Professional Baker Teaches You How To Make RHUBARB TART!

[@laurent1239]

This tart is simply delicious, thank you Anna. Also, thank you so much for taking the time to add the conversion from imperial to metric!

[@dennishunt1590]

Aussie bloke here, I'm certainly going to make this, looks absolutely delicious. I watch lots and lots of your videos, I also save a lot of them in your own file. Thank-you Anna.

[@bellab2889]

Your recipes are so easy to follow and delicious. I’ve made many of them and they have become regular bakes for my family. 😊

[@lpcookie1]

What a pretty stand mixer! I see there's a lovely blue one in the back ground too. Nice! I grow rhubarb so I'm always looking for new recipes. Tyfs😋

[@user-zi7yx9uc3t]

This is a great, elegant recipe. I love it! Will make it in a couple of days. 👍 Your reserved crumble does not look like it was baked for 20 minutes. Mine looks brown after I did what you instructed, 20 min in the oven. The crust came out well. Also, your custard looks thicker than what I got, though I used exactly the amounts provided.

[@laumarulle4279]

This tart is truly amazing! Usually very risky to try these recipes, because you never know what it really taste no matter what the cook on the video tells, because a lot of people fake it on internet... But this was just simply amazing! Thank you and really recommend this recipe to everyone!

[@LaumaRulle]

I tried this recipe already two times! Everyone loved it at dinner party. Really tasty, thank you!

[@mahatybhuvanagiri7673]

You are a breath of fresh air. You make baking sound so easy and interesting. Love your content ❣️

[@naliniganguly649]

What a lovely idea to do the crumble at the same time . Thanks.

[@lpcookie1]

Making it right now. Made my crust last night. Just waiting for it to soften up a bit. My filling is ready to go. I don't make pies very often as I find pie crust tricky. Watching Anna step by step helps me feel more confident in trying again.

[@ishiggs8150]

Thanks Anna Olson! Great recipe, my kids were mesmerised watching you make it ☺️

[@tugbagules8283]

It is not that easy to find rhubarbs where I live and I did hesitate to try a new recipe, you know not all the recipes turn out to be good and you end up wasting such precious, rarely found, seasonal ingredients like rhubarbs 😃 But I took the risk and tried this recipe and now I am so glad that I did! It is just perfect 👌🏻 P.S. I love the addition of ground almond in the recipe, it really gives such nutty flavor. I also mixed fresh strawberries with rhubarbs as I like it that way better. So good!

[@NeemasKitchen]

Your Kitchen is a Baker's Dream, love it as usual.

[@MCams256]

My family just devoured this crumble! Even without the creme Anglaise :) thank you Anna and channel 👍

[@susanmeyer9619]

It looks absolutely beautiful, and like someone mentioned, I've never had rhubarb before! A must try for me! Love any fruit crumble, truth be told!! Have a wonderful weekend, Anna! 😊🙏❤🇨🇦

[@ohyum]

It's just coming into season, so it's the best time to try it!

[@susanmeyer9619]

@@ohyum oh yay, then I'll be on the lookout for it!! 👍😊

I'm again watching your cooking vlogs and I always love watching it

[@ohyum]

Thank you for watching!

@@ohyum it's my pleasure

[@misscndnwoman2177]

Ah yes, rhubarb is my favorite fruit,,of all times. Thanks chef Anna,you're the best. Love from B.C.🙋🌹🙏

[@Notyourdaddy83]

Gooood! I love rhubarb and rhubarb tart and any other pies! ♥️😍 Same with plums!

[@ohyum]

Wonderful! We hope you give this recipe a try!

[@u.m4220]

Looks heaven and probably tastes heaven. Love it.

[@ohyum]

It does!

[@lisag2d]

That is so good and doing something different with rhubarb. My only question is I am gluten free and wondering if I could use Almond flour instead of the flour. I think I will try it to see if it would work. Love your videos !!

[@nadiaanwar3576]

Amna, what a amazing crumbled tart u makes I likes your baking very very much,, Nadia from Pakistan

[@Amntiskinner]

This is such a good recipe to play with, thank you so much,

[@jamilaskitchen185]

Ooooo delicious! Ive always wanted to learn how to bake with rhubarb!!!

[@ohyum]

Now is a perfect time for that!

[@patriciaferschke3661]

Anna,is potato starch a good thickener for rhubarb or berry pies and tarts?

[@ET-cy2iv]

Thank you! This recipe is perfect it’s absolutely delicious ❤

[@poh9813]

I made the tart and it was so delicious. I served it with Ben & Jerry's pecan caramel ice cream as I did not have the time to make the custard. I made this tart again yesterday for my softball teammates. This time I made 8 small tartlets. Thanks so much for sharing.

[@mmakomanyatja5213]

Always professional well done thank you for explaining the grams and ml keep it up

[@zoeychai6252]

You are the best baker ever!

[@K-Reaction168]

😍

[@ohyum]

Thank you!

[@SA-gf7uf]

Looks wonderful and rhubarb is one of my favorites, sadly almonds are off the table. Can the recipe be adapted?

[@donnyl3336]

Hi Anna, would a hint of orange (zest and perhaps a splash of Cointreau) in the crime Anglaise pair well with the rhubarb?

[@donnyl3336]

Creme not crime, auto correct 😳

[@hydiesalvador5280]

Looks very delicious 😋😋😋

[@antoniajagodic]

I adoooore this kind of cakes, tarts ❤️

[@mainafaal4510]

Anna olson God bless you very good chef

[@AussieAngeS]

Hi Anna that’s a beautiful tart, I’ve never tried rhubarb before 😍

[@ohyum]

Now you have a good reason to! :)

[@melodybeitzel5378]

What exactly is it ?

[@kdobermeyer9022]

Everything looks yummy!

[@sandhyasiva170]

Wow, lovely I am a huge fan of you Anna. love from India.

[@marinafossey3129]

I love rhubarb💗ever since I found them n Uk- you make it look so easy that I will try baking it myself. Thank you. One question-can I add a berries to it? Strawberry or raspberry?

[@tdquarshie6233]

I love u and ur kitchen soo much😘

[@nitinnaveenkumar8046]

love all ur recipes.lovely Anna,I just have one doubt:).Why didn't you grease ur tin.Hope you will answer my question soon... :)...

[@MrJamesreeves63]

Could you omit the almond meal? what would you substitute it for, just the flour?

[@smileygirl6457]

Yummmm I love rhubarb and your kitchen Anna.😊❤

[@HouseofCrunch]

Your recipes are so easy and delicious😘😘

[@elizabadrillah5624]

Would love to try

[@starmett]

Can I use half and half instead of whipping cream in the custard?

[@elizabethmullhall8226]

Why am I always disappointed when I don't get to see it cooking through the oven window 😥 But Anna as always this looks just deeeeelicious thank you for posting ❤

[@mssuezee6178]

Right?

[@eggspanda2475]

looks delish

[@Psy102788]

Hi Anna, what can you substitute for the almond if you have an allergy?

[@kammytang1028]

If I want to change to Cherry, is it possible to use this recipe? Thx

[@angelapalmer9062]

So yummy thank you

[@Poonamsmartkitchen]

Looking yummy 😍

[@ohyum]

Thank you!

[@VarshaDV-r2e]

All purpose flour 🦸 Sugar 🌽 Light brown sugar 🍏 Ground almonds 🌤️ Baking powder 💋 Salt 🏣 Unsalted butter 💧 Bake the crust for about 25 minutes 🏄 Diced fresh rubharb 🤡 Whipped cream 😿 Sugar 💔 Flour 📼 Ground almonds 🛌 Eggs 🦢 Egg yolk 🥁 Vanilla extract 👤 Cream 🐁 Vanilla bean 🍽️ Bayleaves 🚝 Egg yolks🤎 Sugar 🌶️

[@ardemisaguirre8088]

It’s the season of rhubarb good recipes 😋😋😋😋😋👍🌹

[@EltonHurtis]

Hi is there an alternative to rhubarb? Fantastic recipe BTW!

[@hopmanad5107]

Elegant dessert !!

[@nicozica]

Hi Anna! I love your videos. Is there any difference between caramel and dulce de leche? Cheers from Buenos Aires! :)

[@foodwardrobe7281]

Superb. 👍💯❣️ Well done Stay blessed.

[@DyingcrowdLC]

Silly question but I’ve never baked with a large tart pan...how do you get the dessert out of its pan afterwards?

[@gjersryguy]

You've made great desserts, can you do Coconut custard pie?

[@jamilajavadova5755]

Mmm.. It looks sooo delicious😍

[@KarleneA380]

The tart looks fantastic, I'm not a fan of rhubarb (or raspberries) though. Will any other fruit or berries work?

[@Bianca-Bibistaarten]

I am a strawberry lover....So I want to make it with my favorite fruit. How much strawberries do I need...and does it need different steps cause strawberries are more juicy? Can you please advice me?

[@Vishalx01]

I made this the other day using raspberries instead of rhubarb (couldn’t find any rhubarb) it was so good! I left out the creme anglaise and served it with ice cream instead. PS: The crumble topping/base is DELICIOUS all on its own 😂😋

[@gailchernin9603]

Can frozen rhubarb be substituted for fresh?

[@emmaroberge7335]

Can you substitute the almond meal ?

[@sabinekebelmann7525]

I have to try it! 😋

[@Mike_Regan]

I'm jealous. You seem to have a different coloured stand mixer for every day of the month. :)

[@ManongChito]

You'll also use different mixers if you have a cooking show.

[@ddudduru9601]

I think she gets sponsored so she gets paid to use that in her videos.

[@AuntSusiesKitchen]

Chito Mañosca Francisco I have a cooking show and I don’t have a different stand mixer for every show lol

[@anyconde6272]

She promotes them

[@Mike_Regan]

@@AuntSusiesKitchenThank you!

[@susanfrenette3400]

Hi Anna. My husband is allergic to almonds, do you have a substitute for the two different times that you use them in this rhubarb tart recipe please?

[@mimio.9318]

Nuts meal

[@jmo5037]

Anna, a baking request to you please. Chocolate fudge cake. Prepare the fudge with dark muscovado sugar preferably (dark brown sugar would work as well) and heavy cream for extra flavour and texture. Use egg yolks for the fudge. Allow the fudge to cool slightly then pour half of what a normal chocolate cake recipe would call for in hot coffee to make the fudge workable as well as to even out the temperature. Incorporate the dry ingredients slowly. Add melted butter and white sugar. It's important to avoid overwhipping the batter. Also, the batter shouldn't be runny. It prevents the cake from having a dense, fudgy texture. Frost as preferred. However, fudge frosting or dark chocolate would not help the cake as much as contrasting flavours such as milk chocolate or sour cream chocolate frosting. Regards.

[@Seems7729]

One day I could not get my pie crust right so instead of rolling it I just baked it like this crumble only got the base n it turned out very nicely

[@SignificantOwner]

How did you take the tart out of the mold?

[@annetteanderson6845]

Baking this right now and the loose crumb baked super fast, I checked them at 15 minutes because I smelled something burning...yep, burned the first batch...lol second time around and the crumb took 10 minutes and the tart shell took 12 minutes to bake...lovely color now!

[@zm8741]

Hello, my bread crumbs burnt too and pastry case also got very brown on180C. With 20 minutes,so I tried another batches of crumbs 12 minutes only took to look like Anna’s crumbs.

[@anniemakdessian8613]

Can we make it with Apple?

[@ManitoulinGirl537]

Anna, what can I use to substitute for the almonds... I don’t like almonds 😉

[@gehanfarouk4729]

Can l change rhubarb fruit with another one in Egypt we don't have it .

[@aurelsheremetaj4183]

3:12 Anna like a little kid😂

[@FoodFunAndEnt]

Beautiful kitchen with beautiful lady

[@marianmaijor16]

Hey Anna what can i use instead of Rhubarb

[@zm8741]

Anna said that she also baked with Raspberry.

[@Surferchick90265]

Beautiful ♥️

[@joeyjoe7930]

Another amazing recipe that I’m dying to make! Just need some rhubarb! Lol

[@sridivyakorrapati]

Hi anna. Egg replacer pls

[@Weerosie]

Haven earthquake watch dutchsinse he can predict them take care much love . Please get prepared xx

[@MomCookingStudio]

Wooow

[@K-Reaction168]

wow😍

[@ohyum]

Agreed!

[@sansgene]

Delicious But I still think greasing the pie plate would have been better cause I cannot take out my tart from it...🙄 so I got to cut it in

[@lukek172]

i wish i could bake this but rhubarb is quite rare in malaysia

[@othonielcervantes4410]

👍

[@mssuezee6178]

Yeah!! I just pulled a couple armloads of rhubarb. 🌹🙋🙏

[@hannahelizabeththomas9267]

Hello plz make apple crumble 😆

[@ohyum]

We have several apple based recipes on the channel already, you should try out one of those!

[@sellynda7149]

Svp, en francais

[@mehrifazeli3578]

🙏💐

[@bellacostello5706]

Wow, this looks *RhUBtActIOuS* Ikkkk I'm sorry 💀

[@ohyum]

We'll allow it :)

[@alanhill769]

Your cream looked like milk to me. Can you confirm please? Thank you

[@BestInTheWorld365]

Harry Potter and the Order of the Phoenix brought me here.

[@RGS61]

No actual professional baker would provide weights and measures in cups and spoons .. The baking profession, in fact the entire world has long ago moved on to the metric weight system (kilos and grams) .. Come on America! Grow up!

[@mrs.p6130]

Cups and spoons is how it should be dink brain!