Podcast Episode 242: Why You Should Make Kefir Butter

Cultured Butter is crazy good, fun to make, and loads you with Vitamin K2. This is a very important nutrient that everybody needs more of. Tune in to learn more.
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MY STARTER CULTURES
» Milk Kefir Grains: bit.ly/2rQ99PE
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Warmly,
❤Donna❤

[@carldaniels4827]

Happy Mother's Day Mrs. Schwenk, I thought I had a creative mind - you taught this old preserved man something never thought of. Thank you!!!!

[@knottymom88]

I'm ABSOLUTELY OBSESSED with Kefir and L Reuteri "yogurt" THANK U SO MUCH for teaching me this MAGICAL STUFF! my sleep has been AMAZING after decades of inability to stay asleep...ever since the very first night drinking kefir I have slept uninterrupted minimum 8hrs! I've turned to making and sharing religiously with friends ❤thank u SO MUCH DONNA XO

[@EnergyFlows2u]

New to your channel.. And now obsessed 😅

[@joannathesinger770]

The "t" in sachet is silent, as it is a French word. It is pronounced "sash-ay".

[@MrFennmeista]

Thank you professor

[@Yash-Gaikwad]

Let people pronounce as they want.

[@joannathesinger770]

@@Yash-Gaikwad I suppose you would rather live in ignorance, but most people WANT to know how to correctly pronounce words. That's why dictionaries are so popular. Imagine that!!!

[@Shasta1]

I also have that tendency to have mis pronounced words really grate on my ears. Really don’t like that about myself…

[@joannathesinger770]

@@Shasta1 It would be different if there were not so many resources literally at our hands. If people are watching KZbin and making comments, they are using a cellphone to do so...and KZbin has pronunciation guide videos on it. If you don't know, you can pull up a video that will teach you the pronunciation right then and there. It's nearly miraculous!

[@lennywinbox1734]

I gave my kefir grains a break in the fridge for about 2 months, then took them out, put in fresh milk, and after 3 cycles of tossing the yucky smelling milk, they're finally culturing again, but not great. Donna do you have any recommendations for making it taste right again?

[@gwyndyr32]

Can I use raw milk to make kefir?

[@yvonnieholness9895]

Best milk to use

[@normaaucamp6348]

I live in South Africa we do not have access to your products. Please make it possible for those interested to make this without the koffie sachets. I make kefir so help me to use the milk kefir to make the butter. It is very frustrating to listen to this and can't benefit from thus podcast.

[@typower9]

Hi Norma, you don't need those sachets. Just use your homemade kefir to culture the cream. 😊🌼

[@glorytogodhomestead3495]

@@typower9 how much kefir would you use to culture the cream? Knowing we add some sugar product to it. Thank you.

[@glorytogodhomestead3495]

Hi Norma, I don’t know if you have tried to make the butter yet, but I’m gonna try to make it with my kifer Milk and I will let you know how it turns out.😊

[@typower9]

@@glorytogodhomestead3495 Use about one fifth kefir to four fifths cream. Sweeten AFTER you have cultured the cream.

[@janp7660]

​@@glorytogodhomestead3495how long did you let it culture? Did it turn out ok?