Podcast Episode 275: Help My Kombucha Is Not Bubbly

Bubbly, fizzy kombucha is one of my favorite things. Understanding the science behind how it works can help you create the carbonation that most people are looking for. Tune in to learn more.
Links I talked about:
» Article: www.culturedfoodlife.com/my-k...
» Article: www.culturedfoodlife.com/10-w...
» Kombucha Time Lapse Video: • Kombucha Time Lapse - ...
Check out these other links:
» My Story Video: • Donna Schwenk's Story ...
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Warmly,
❤Donna❤

[@susanjane8020]

I am finally going to make this. I am unsure of where to start. I need all the trappings to order.Suggest please. Jar..etc teas et all. Thank you

[@Victrola777]

I was told not to tighten my cap. Maybe I need to tighten it to get more bubbles ?

[@cmccarver56]

I’m using my GT bottles and I’m not getting a lot of carbonation

[@PolarBearXx]

Van, u add maple syrup or honey to kefir. I wanna add something, but I read honey. It is bad to add to kombjcha when u drink it, not when u make it I love it tangy I bought probiotics u add in milk to make yogurts but it has 11 types of bacteria when I read kefir has more and it has trillions per cup so I returned the probiotics n got kefir