Podcast Episode 36: Ginger - Nature’s Medicine Designed to Help You

Explore the many reasons why you should have ginger every day. It’s a powerful tool for allergy season and for reducing inflammation. I can show you how I include this powerful food in my everyday life, and why it can make such a difference for you too.
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Warmly,
❤Donna❤

[@rebeccajskilling]

Been doing kombucha for a couple of years now. absolutely in love with it! I make all different kinds of flavors! have gotten many of my friends and family on the kombucha train ! Am absolutely in love with it! love Donna and her website and all her podcasts!

[@CulturedFoodLife]

Thank you so much Rebecca! It really sticks with you! I've been making it for 16+ years now!

[@SunnyDeeTee]

I love ginger especially for a tickly nagging cough or bronchitis. It's so powerful.

[@paullemay3218]

My daughter makes ginger tea when she is having troubles with cramping just before her menstrual cycle. One cup usually works like a charm.

[@CulturedFoodLife]

It's so powerful!

[@marlenedietrich6706]

I'm going to do the ginger kombucha & celery & ginger. Thank You for inspiration

[@deborahtofflemire7727]

Fresh ginger helps my throat and my nasal problems .

[@sharonleite6501]

Made the fermented grapes and they were wonderful! So good to grab as a pick me up after working out in the garden.

[@CulturedFoodLife]

Yay so happy you loved them!

[@deborahtofflemire7727]

I made ginger and appleJUN kombucha tea yesterday on y f2 brew

[@ShellyDenault]

I want to make the fermented grapes! Searching for the recipe, I discovered I need to be a biopic pro to see it :( my birthday is coming up....maybe my husband will get me the year membership foe my birthday. I love Donna!!

[@CulturedFoodLife]

It is also in my printed books Cultured Food for Life and Cultured Food in a Jar along with dozens of other new recipes!!

[@Sbannmarie]

super!

[@littleladyfrog]

I thought I would try fermenting ginger in my kombucha vinegar... It grew a very healthy SCOBY in a very short time!! Was not expecting that. LOL

[@ronnipassmore8717]

Ginger burns my intestines!

[@deborahtofflemire7727]

I love ginger. I put it into my JUN and kombucha tea all the time. Do you make JUN tea?

[@CulturedFoodLife]

I make kombucha with honey as well! Just not as often as regular kombucha :)

[@ronnipassmore8717]

MUST TAKE IN SMALL QUANTITIES! I was flared BIGTIME! Can cause heartburn, bleeding, if taking too much!!! SMALLER DOSES THE BETTER! Hope this blesses someone! Some medications interact with ginger like warifin and others! Research please! Blessings everyone! ❤️❤️❤️