PointCrow reacts to Pro Chef reacts to PointCrow

This is an unedited Twitch VOD from PointCrow.
Chef Brian Tsao's video: • Pro Chef Reacts... 21 ...
▶TWITCH: / pointcrow
▶MERCH: pointcrow.shop
▶Twitter: / pointcrow
▶Discord: / discord
▶Instagram: / pointcrow
Artwork/Emotes by Lycel, SSSucrose, AbbyBagel -- Watch live at / pointcrow
#pointcrow #cooking #twitch

[@ChefBrianTsao]

I haven’t laughed this hard in a while

[@denaze05]

Hey! I wonder if you can answer a question for me. So i have a friend who bakes his burger patties. I tell him to stop but he says they are perfect like this. I thought everyone knows its either grilling them or in a frying pan with them so i wanted to ask you now: what do you think about burger patties in the oven?

[@Shalakor]

@@denaze05 Have you ever heard of meatloaf? The principle is kinda like that, but with less steps. ...Pan frying is just generally more practical since you can keep more easily keep a close eye on the cooking progress, but an oven can cook just about anything you'd prepare in a skillet if you want to go through the effort of figuring out what needs to be done to get your desired result.

[@shinnie.]

please teach him how to not fuck up the steak

[@TheLocomono9]

@@denaze05 have him watch salt fat acid heat. It’s a good show to explain the differences in ways people care and relate too. Remember everyone has different tastes and nostalgia can be a flavor enhancer(maybe it’s a way their mom taught them)

[@Krossfyre]

@@Shalakor It won't work anything like meatloaf though. A burger is relatively thin, which means it won't get good browning in the oven. Even if you were to turn on the broiler you wouldn't get as good a crust as you'd get in a pan or grill. The other thing is the composition of meatloaf is different, and has ingredients in it that help it retain moisture (breadcrumbs, milk). The burger would get pretty dry if you cooked it long enough to look not grey.

[@ChefBrianTsao]

Point Crow… I’m gonna be in your neck of the woods end of May, let me show you how to really cook Wagyu.

[@TheGamingLegendsOfficial]

You have to now, show Eric how Wagyu beef is actually cooked haha

[@mastrio5772]

The Collab we all needed

[@briennekelley7771]

omg this needs to happen

[@anthonymutabazi6393]

Imagine if Pointcrow shows up to your restaurant 😂

[@TheLocomono9]

Ok but let him teach you a pointcrow method(google translate 20x)

[@stormRed]

This is just "Watch this, you can see the _exact_ moment his heart breaks." Over and over

[@nickweaver6874]

*Ralph Wiggum energy intensifies*

[@rand00m24]

Also keep in mind that Crow REMEMBERS THE TASTE TO THIS DAY

[@crossfire2045]

You always remember some of your worst days even for years, but more often forget your best days. He remembers that day for how bad everything tasted.

[@noitibmar]

It is honestly fascinating how this guy knows so much, even being able to describe what exactly will happen when you microwave the wagyu. This guy is not just sticking the "pro chef" label on there for clicks. He really knows what he's talking about!

[@charles-antoinemartel-roy]

He did beat Bobby Flay on TV lmao

[@cobaltchromee7533]

@@charles-antoinemartel-roy yea that's a bigger achievement than knowing what happens to microwaved food

[@Arkatox]

@@cobaltchromee7533 I'll take your word for it. Never heard of Bobby Flay.

[@cobaltchromee7533]

@@Arkatox He's a world renowned chef, one that gordon ramsay has sort of beef with, and actually nobody knows who's better between those two.

[@Infinite_exhilaration]

@@cobaltchromee7533Gordon Ramsey has been calling Bobby’s Flay’s agent for years trying to set up a cook off between chefs. Bobby is ghosting him purposely

[@inofficialplaytester3271]

Get him in for an actual cooking session

[@mr.chicken9295]

I mean Chef Brain in gonna be in Crows side of the woods at the end of May

[@TheLocomono9]

Brian has some interest in it already

[@kwl4829]

Why

[@Ky_Zollinhofer]

LMAO HIS FACE WHEN THE BLENDER CAME OUT 😂

[@Cuprite1024]

I hate being exposed to this video again but at the same time its so funny just watching Crow indirectly kill a man. Lmfao.

[@badapple1322]

I remember watching the original video at work and my head chef saw what was going on, I could hear him go “oh…oh no…” behind me XD lol

[@Thegreenestflyintheland]

NO NO NO NO WAIT WAIT WAIT

[@badapple1322]

@@Thegreenestflyintheland Pretty much! Followed by something in Tagalog lol

[@jordanherridge1493]

I still stand by my judgment of making Brian react to this. Best worst decision I ever made

[@jaybling6687]

If Brian never reacted to this, neither would Frenchie or Guga. 😉

[@izzycrowe9221]

The moment Eric moved the camera towards the microwave you can see that Chef Brian underestimated how bad this would go

[@ZombieArmy3]

“When do I make my apology video?”

[@WilBgames]

I like how he turned your 21 minute video into 30 minutes of content and then you turned it into 54 minutes of content. Need him to react to this reaction and make it 2 hours lmao

[@therevolutionary5148]

For all the people who don't speak Japanese: Wagyu just means "Japanese beef" but now it's just branding Eric should go to his restaurant or remake the video with Chef Brian!

[@powersofdestruction5694]

It's kinda funny how many food names are like this. For example, "Scampi" is Italian for "shrimp", but restaurants list linguine with shrimp as "Shrimp Scampi"

[@therevolutionary5148]

@@powersofdestruction5694 Or Lake Chad being just meaning Lake lake and Sahara desert meaning desert desert

[@DarkIceKrabby]

​@@powersofdestruction5694 It's just a universally human thing. Happens in basically every language. Breads are a really common one. It's just a way of saying "this is how they make bread in their home country" shortened to how the foreign bread's word in that language, followed by the word your own word for bread.

[@quark_squark]

Similarly, salsa is just Spanish for sauce but even in Spanish we don't have a separate name for Salsa(TM). You usually just know from context

[@cobaltchromee7533]

Same thing applies to italian gelato meaning ice cream, and polish kielbasa sausage meaning sausage sausage

[@nicecock799]

"he doesn't know the blender part"

[@marklonergan3898]

23:55 - that's the true sign of a pro chef. The ability to speak french Crow: You guys want an egg? Chef: ... Oeuf

[@hyrumkohler]

The react meta is entertaining. It's also fun to see the brainstorming happen live of Microsoft Paint

[@ultrawow65]

Gotta love the Abby cameo

[@TheLocomono9]

So this is where my hobbies and professional training collide. Gamers meet culinary science and the flames are glorious. I thought the crow cooking would be just a joke but you and chat are showing interest so I’m kinda proud

[@Dunkle0steus]

Brian pronounces Kobe like Kobe Bryant (Co-bee) instead of Ko-bay which is the way it would be in Japanese, so don't let him give you a hard time for saying wagyu instead of wah-gyu

[@cychan.tkd.krt_]

Um acktchually, it’s pronounced like core(without the “re”), and bear(without the “ar”)

[@Dunkle0steus]

​@@cychan.tkd.krt_ The official English pronunciation of the city is /ˈkoʊbeɪ/, which is the way I described it. In this case we're approximating the Japanese vowel sounds to their nearest common English equivalents. The actual Japanese pronunciation of ベ is going to sound relatively foreign to an English person. Ending a syllable on a short e vowel is unnatural in English phonology.

[@Nat_the_Chicken]

@@Dunkle0steus I think either way of describing it would be valid, some English speakers (like me) will actually be interested to see how the Japanese pronunciation differs from English pronunciation rules and may want to try to pronounce the word in a more "authentic" way. So it's nice to have the core bear thing, but ko-bay will work for most people.

[@thatboy3930]

Wait... Kobe's name isn't pronounced like Cody but with a b?

[@Dunkle0steus]

@@thatboy3930 the player's name is, yes. The Japanese city with the same spelling isn't though.

[@mistx2263]

I can see this man's soul dying

[@cuddlequeen3225]

I love that he has so much regret for this poor man being subjected to Crow's stupidity.

[@ShipwreckedMates]

I laughed so hard I almost had an asthma attack

[@hobbybugs1286]

Im laughing and crying at the same time he put salt on something that definitely doesnt need any salt my heart just about stopped when I saw the pot

[@BartekN-jb4ib]

Can you make a video with him teaching you how to cook? You can do this like with QTCinderella, you can cook some food from BOTW.

[@domr508]

Someone needs to react to this now: Someone reacts to pointcrow reacting to chef brian tsao recting to 21 minutes of unspeakable horror done to an expensive steak

[@justinbarnes8327]

so many thoughts ranging from poor chef, to poor crow, to Abby is awesome.

[@hobbybugs1286]

K legit having a major anxiety attack when you said he hasnt seen the blender yet dude as a chef myself i think this would be up in the scariest horror movies but bro you brought it back in for the win with seared steak with hot sauce and ice cream now I want to try this combination next time try with chocolate ice cream or just melted chocolate

[@aHappyTrashCan]

He's telling the truth though! You do have a really nice and genuine smile, it's really contagious! That's one of the main reasons why I keep coming back to your channel actually 😶!

[@wvbwarrior8417]

Bro this is the most rewatchable video ever. I"ve watched this 3 times an probably will watch it again in the future.

[@bee5707]

Now we need Chef brian to react to this

[@kwl4829]

What for

[@demonicloaf2100]

​@@kwl4829Infinite content

[@wvbwarrior3538]

This is the most rewatchable video ever!! Thank you

[@u140550]

I love Abby’s pov, I’m the same way. I’d hope crow has actually cleaned his area

[@eldersedai870]

27:53 Imagine if someone clipped that and sent it to this guy with no context. He'd probably cry. Edit: and maybe add 41:27 in there, too.

[@CallMeMaddiePie.]

truly one of my favorite stream moments ever

[@the.muffin]

im so happy i was able to catch this live it was (and is!) HILARIOUS

[@SkaterBlades]

I know you probably know this so I'm directing this to others. When chef brian reacts to react videos, he's building on points and filling in gaps left by the original reactor. Uncle roger is a comedian and a home cook so brian can expand on the points and explain with his more technical cooking knowledge

[@LuckyXwX]

Holy sht thanks to the power of VODS i found out that pointcrow is my italian brother.

[@blacky_Ninja]

Hot sauce and ice cream would only work together if you‘re eating it for the flavour, because the milky part in the cream would completely take the ‚hot‘ out of the sauce.

[@denispeters8712]

this video genuinley made me laugh omfg xD

[@Droladnap]

You should send him a bottle of Sakura Japanese whiskey to apologize for shortening his lifespan by 5-6 years.

[@sawyervance3758]

At 17:38 it looks like he's actively holding back tears lmaooo

[@peredhillover1]

LOL this was very entertaining. I have already subscribed to you, but I've also subscribed to his channel as well. He is clearly a well informed and witty Chef. I would love to watch a collaboration where he helps you learn how to cook.

[@KenamiAkutsui]

I bet that Pcook could DEFINITELY be a good chef, but with this video, I have to agree with Brian Tsau

[@crowsfate2535]

I liggit have watched this three times now. It’s just as funny every time.

[@Diamond_V_Blitz]

46:00 Get Fired Any% speedrun

[@bradbaker522]

I was watching this at work and nearly spat up my drink all over my computer

[@KittinPyro]

See my grandma actually TAUGHT ME to hold the knife with my finger straight out on the back of the blade. She claimed this gave better control, and it certainly gave better control than the technique I had been using, the problem was that due to getting my pointer finger slammed in a car door as a child, my pointer finger is permanently curved slightly. It wasn’t until taking cooking classes in highschool that I was taught the actual proper way to use a knife.

[@morgang1889]

i dont know if i missed his cooking stream yet, but my favorite salmon dish is just salmon with a soy ginger butter sauce glaze, and maybe some bok choy and other various veggies on a bed of rice. def one to try

[@GoldieBoBoldie]

ah, the dumpers in chat..... pcrowDumper, you shall be missed

[@jypsridic]

If this was how I was introduced to you as a character I would probably be out for blood.

[@pogmagranite584]

My man's a real twitch streamer now.

[@ScarletEmber64]

Can't wait for pro chef reacts to pointcrow reacting to pro chef reacting to pointcrow

[@Yinithyn]

explains his cooking skills if the man likes hot sauce with ice cream.

[@THR691]

I didn't expect to see uncle roger in pointcrow weejio😂

[@witthyhumpleton3514]

"Warm meat milk" I've heard of worse PointCrow hentai. Also. "I was enjoying how good this was. These are the sounds of pleasure." Right they are, not that I have a problem with masochism but don't go pretending that's the norm here man. B)

[@Shythalia]

Wow. Nice job, PointCrow.

[@zeythefox]

I like this vod 💙

[@dannybversion1.028]

I think it's amazing how it seems that pointcrow uses the best/ highest quality ingredients in the worst possible ways.

[@egg._.3509]

I the chef to react to this and they just continue to react to each other’s reactions

[@ienjoyoranges]

"he does alot of pro chef reacts" meanwhile on his youtube page hes flipping everyone off

[@blacksmith2479]

Can't wait to see where this goes.

[@reqwio]

Ohhhhhh my stomach hurts from laughing 😭

[@jetthallam8925]

dude put a timer so he can speedrun the stream. he probily has a timer for his lifr so he can speedrun that! :0

[@jetthallam8925]

hey look its me!!!!!!!!!!!!!!!

[@qxtuvoslays]

i think that was from his subathon, everytime someone subbed it added time

[@brogangh]

you opened it properly and then it was all downhill

[@starlagirls]

I...did gag when I saw the broth going into that blender- I cant give a like nor a dislike :'D

[@xavierzaballero9667]

Someone needs to show Brian google translate cooking. I don't think he'll cry as much, but I still think it'd be funny.

[@mariabanda6721]

Fresh....from my pantry- Crow 2022

[@voiceoreason9884]

He gave Jamie Oliver, a professional chef a negative score, so compared to that 1/10 really is a good score.

[@YourRyeBread]

19:19 Hey now, I really enjoy those chaotic types. Your content itself was great imo. Quality equipment is always more objective.

[@jaybling6687]

Chef Brian did another reaction to your attempt at cooking with a couple of buddies who tolerated it even less than he did to the point where they couldn't finish watching. One of them was Guga, who I mentioned before, and he was left even more dead inside than Brian. The other was Brian's cohost Frenchie and he is the one who wanted to dismember you. lol

[@rand00m24]

Part 2 of Wagyu Steak tourt- I mean cooking

[@emilieloveskiwi]

I find it hilarious that he knocks on Eric for not pronouncing wagyu correctly, yet he himself didn't pronounce Kobe correctly. 😂 The absolute hypocrisy!

[@Umneriko]

if it makes the chef feel better it wasn't for nothing the video made me happy

[@caidenmorrissey1285]

36:46 bro said mom dad are you fighting

[@magali8398]

i want a collab of him teaching you how to cook wagyu

[@thewolfstu]

Pointcrow cross over episode with Chef Brian when? kek

[@AudreyToothpast]

Chef Brian LETSGO

[@Yukki3792]

Next video he uploads : Pro chef reacts to point crow reacting to pro chef reacts to point crow

[@bobthecorn2000]

You broke him

[@IanGouki]

It was reviewed again with the steak master Guga.

[@Kyoel]

Well, only thing to do now.. is bring the chef in your kitchen and ask him to show you how to cook this ! Would be a nice live to see !

[@joeramsay6269]

This isn’t just a roast it’s a massacre 🤣

[@charlesrice7040]

This hurts

[@coomcharger6105]

Man's guessed the amount the steak cost

[@thatmagichatguy8761]

By random (for the subathon timer) it should mean any amount of time from nothing to infinity

[@T101G]

Next will be Pro Chef reacts to Pointcrow reacts to Pro Chef reacts to Pointcrow and then Pointcrow reacts to Pro Chef reacts to Pointcrow reacts to Pro Chef reacts to Pointcrow and then...

[@flom_stuff1178]

bro love how he would fire crow for leaving the meat out and not for literally making THIS

[@bariyou]

With regards to disrespecting the protein: Bro it cost $180, it already got all the respect it deserved once it was bought. The only thing being disrespected is PointCrow's wallet.

[@krishankumar347]

This man doesnt know about Spiced Ham. He should make some of that too.

[@ummmmmm557]

U should make a thanks giving turkey

[@malenalombardi4766]

didn't your Italian ancestors haunt you after cooking like this

[@gladionlover]

30:37 im scared if he adds the 6th stage of grief: revenge

[@Harlaquin.]

Pointcrow is best chef

[@deeznuts1430]

don't show me that terror again

[@hellofriend8865]

My soul is leaving my body 😭

[@NiflhelRook]

how about we use blended steak with hot sauce as the sauce for the icecream?

[@danbrit9848]

when im asked for chocolate milk ill make them this next time

[@originalnametotally5617]

Ok ok fine alr I’m not that an- the what the BLENDER?!? I no longer forgive you you monster

[@ro-q7621]

You shut cook with him, maybe the richt way?