Poke Recipe | Spicy Ahi Tuna Poke

My Spicy Ahi (Tuna) Poke is another favorite of our friends and family.
Ingredients
• 1 pound of Ahi Tuna cut into cubes
• Hawaiian salt to taste - approximately ½ TBSP
• Diced red onions
• Tobiko (flying fish roe)
• Ground toasted white sesame seeds
• Chopped green onions
• Sauce
o Mayonnaise (preferably Kewpie)
o Gochujang (red chili pepper paste)
o Sesame seed oil
Directions
1. If using frozen Ahi, be sure to defrost thoroughly and pat dry with a paper towel
2. Add Hawaiian salt, stir and let sit for 15-20 minutes
3. Add onions, tobiko and sesame seeds
4. In a separate bowl, mix sauce ingredients
5. Add to Ahi
6. Add green onions
7. Mix
8. Enjoy
Music, "Kiss Me" by Hawaiian Time. Please check them out on Spotify: open.spotify.c...
Camera: GoPro HERO7 Black + Extra Battery - E-Commerce Packaging - Waterproof Digital Action Camera with Touch Screen 4K HD Video 12MP Photos Live Streaming Stabilization: amzn.to/2QXEtfK

[@WeBeJHelen]

Check out all of our poke recipes: kzbin.info/aero/PLAEBI_zrAMkKiEfEWue3XucDPBUCFV35r

[@ChaoKohMie]

Fiyaaaaaah mah bruddahhhh

[@tommyliu4683]

Looks good. I'll try it out.

[@juliofigueroa5552]

Da kine da best

[@FloodyNZ]

Just came across this tutorial brother. Had to go the supermarket and make it for myself. Best thing I’ve eaten in a long long time 😂

[@WeBeJHelen]

wow! thank you for the great comment. Glad you enjoyed it. I recommend the Natto video - I am not a natto fan but a buddy requested I do a poke version of the Japanese dish maguro natto. I was pleasantly surprised with how it turned out.

[@elizabethh.3337]

Thank you!! Hope to see more fish recipes 😋🎣

[@WeBeJHelen]

We just added a new poke recipe video. Thanks for checking them out!

[@analeecedurant3895]

This looks amazing sir! You have a new subscriber! 😊

[@WeBeJHelen]

Thank you! appreciate you subscribing!

[@simplelife1420]

Nice 👍🏻

[@harrymiram6621]

Dis one lookin' Ono! That tube Korean paste, similar to gochujang?

[@MrBiteme39]

At my job we use a gallon of kewpie 2 cups varying of rice vineagar, Sriracha, and Rayu, then 2-6oz bottle of Momiji Orishi, and 3 TBSP of Ichimi togarashi. Take away the harsh garlic of the sriracha while using its heat.

[@WeBeJHelen]

I hope they don't mind you sharing the secrets. Thanks for watching and commenting!

[@GreattoBEEalive]

Love it👍 Make me some with Salmon😋

[@WeBeJHelen]

A Salmon poke video will be released next week.

[@ladyv0626]

Just subscribed. Would this be the same ingredients as making the spicy tako poke? A friend of mine made some, and I've been searching the internet for it, so I imagine it would be prepared the same way as this?

[@WeBeJHelen]

You can definitely use tako with this recipe. Some spicy take poke recipes are closer to a kimchi type sauce. I personally use Korean Red Chilli Powder or chilli threads to make spicy tako as I prefer the tako to not be in "sauce". I have videos for both.

[@catalintoader3373]

Maybe next time you wanna use a wood spoon..

[@WeBeJHelen]

Totally agree! A buddy of mine gave me grief about it too. I truly appreciate the comment.

[@kamaldaud2782]

😂

[@natemcdonald8853]

Lost me on mayonnaise...

[@lianwalker8713]

To much stir the tuna!

[@joshsica2520]

Don’t talk just do the ingredients that’s all