Polish Carpathian Cake 波蘭蛋糕 ｜Apron

Polish Carpathian Cake 波蘭蛋糕 ｜Apron
Cake 蛋糕
Water 清水 100ml
Unsalted butter 無鹽奶油 40g / 3Tbsp
Sea salt 海鹽 1.5g / 1/4tsp
Plain flour 中筋面粉 70g / 1/2cup
Whole egg 全蛋 2(55g+- per egg)
Pan Size 圆模 15cm
Bake at 200°C / 390°F for 15-17 minutes
摄氏200 / 华氏390 烘烤 15-17分钟
Cream filling 奶油餡
Whole egg 全蛋 1(55g+- per egg)
Caster sugar 细砂糖 60g / 1/4cup
Cornstarch 玉米澱粉 25g / 1/4cup
Fresh milk 鮮奶 300ml
Vanilla extract 香草精 1tsp
Unsalted butter 無鹽奶油 100g / 8Tbsp
Powdered sugar 糖霜
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#Cake #蛋糕

[@rebeccaenlow4900]

This is my favorite cooking channel. There’s no obnoxious music, no annoying banter from the host, just the recipe and tutorial. Thank you!

[@bodaciouswoman4045]

Totally agree

[@venusreena2532]

Yes.. and no 20 zillion dollar fake kitchen in back round

[@anniekheng6747]

Appreciate if you could provide the size of baking tin, you used for this recipe. Thanks

[@Peggi109]

You said exactly what I feel, too. This is so great with no chitter chatter or music.

[@andaleebtobaccowala6449]

Just what I was thinking when I spotted this comment

[@Dragonessa5]

It's nice to see Polish cake being done on foreign channel! If you make the cake on the larger, rectangular baking tray, you will have better "mountain-like" effect (that's what it's all about, the dough after baking should look like Carpathian Mountains) ;) Anyway, the cake looks really good! 👍👍

[@meltcosta]

So amaizing this information. At the beginning, I didn't remember the mountains, and thinking top of cake strange. Now it makes sense.

[@carolilseanne2175]

How many times the amount of ingredients used here would you use for a rectangle tray?

[@jjboswell5043]

@@carolilseanne2175 how long is a piece of string?

[@PaniczJaszczur]

⁠@carolilseanne2175 depends on the rectangle surface

[@adriadri7107]

I made this today. My family gave it 11 points out of 10. They said it was the most delicious cake ever. Thank you for sharing 🙏🏻❤️

[@lena9556]

dobre, bo polskie

[@ankylosaruswrecks3189]

I made this! Everything came together very quickly and easily. This was probably the best choux I've tasted in a long while. The cream was delicious. Between two people, we ate the whole thing in a day, it was that good! I won't make it again for any less than four people. Thank you for the great recipe! Thank you, people of Poland, for the Karpatka.

[@sasichaps]

Myself and my boyfriend did the same thing 🤣🤣

[@peterenrique67]

Hahaha here the same, but just me. 😂😂😂

[@patrycja8867]

I'm from Poland and I'm freaking love "Karpatka". My mom sometimes add strowberry puree to the cream so it's has this nice fruity and delicate sour taste. Your cake looks fantastic, thank u for this video!

[@cherryday7528]

Wooahh that sounds like it'd taste so amazing, if I ever try this cake out I'll definitely do that

[@krystynaoldakovska2233]

I'm from western Ukraine and we adore this polish recipe ❤️❤️❤️

[@lucinainyene4107]

Yea I would prefer this if it hand a cream cheese flavor some tang too it

[@betrzy]

@@lucinainyene4107 No ypu wouldnt't prefer chream cheese trust me. Try it out and you will see

[@lisakrav4681]

@@krystynaoldakovska2233 to pravda

[@monikasuszek3434]

Kisses from Poland. I’m so happy you’ve shared one of our traditional cakes. 😘

[@sunshiicattara6410]

This cake is amazing, can it be tripled, in order to make a large pan?

[@izabelalukaszewicz9106]

@@sunshiicattara6410 yes it can be. But i think double would be more than enough as the base and the top needs to be rather thin. You can also bake it in a rectangular tin too. Hope you'll get loads of picks appearing on your bake 👍

[@Aurora_1407]

@@sunshiicattara6410 The most popular cake mold used in Poland is 25 × 36, but there are also many other sizes, smaller and larger 😉. For the first time in my life I see that someone has baked this cake in a round and so small form 😳. Normally this cake has a rectangular shape (25x36) and is more folded, because the 'Carpathian' are the name of the mountains in Poland. Regardless of the shape and size, I recommend you bake this cake because it is very delicious 😋 (do not bake if you are on a diet, the filling has a lot of calories 🤷🏼‍♀️). Best wishes 😘

[@sunshiicattara6410]

Joanna Kondziarz oh I love this cake. I baked it the first time in small cake pan. Then family was yelling for more (me too lol), so then I did recipe 4x bigger. It turned out beautifully, but only lasted two days. After that I realized that there is no pan in the world big enough for this wonderful cake, because it will disappear very quickly, no matter the size, it’s about time I made another one, and I sure don’t need the calories, your right it is very much loaded with calories lol.

[@Aurora_1407]

@@sunshiicattara6410 Add the raspberries to the filling the next time you bake this cake. It's even more delicious. 😋❤❤❤ Some people add strawberries. It's certainly tasty too, but the best is with raspberries. 😉

[@melissajacuinde939]

My mother’s Polish and my fathers Mexican. That makes me a Polican. 😜 true story tho! Can’t wait to make the cake yum!

[@mangachanfan1556]

Hahaha!! Awww How sweet! I loved your comment! A Polican lol!! You're cute lol ^~^

[@MyAjnos]

Hello! Kisses from Poland :) If you want the dough to be perfect, you have to heat the flour a little bit longer, and bake it in rectangle shape, then cut it half - it would be better and more mountain shape (that's what karpatka mean - Karpaty mountains). Good luck and thanks for share our traditional cake :) Edit: we never use cornflour only a potato flour for cream :)

[@betrzy]

its corm starch is different than corn flour. And yes in Poland we use potato starch it is wery simillar to corn starch

[@daliamogucki2819]

Yes bake it in a rectangle cake pan shows more mountains shape. I am a Filipino and my husband is a Polish, and we live in Australia i can cook and bake few Polish food and i love Polish food.❤️👍

[@gregharris128]

Why only potato flour?

[@betrzy]

@@gregharris128 Because in Poland is no corn starch we got potato starch

[@incanada83]

@@gregharris128 potato flour doesn't clump. Beats corn starch by far.

[@astriddsarangomuneton827]

Her style is so subtle that she enchants. ➷◖♡❀★❁𓅪✿☆✾♡◗➹

[@Rivaiiiii]

Last Christmas in Poland I invited my husband's sister and her boyfriend (they are Asians) and everyone loved this cake! One of my favorites of course❤️ pozdrowienia dla wszystkich!

[@ohhoworiginal]

I made this last night! So very yummy, and the choux was especially delicious. I doubled the portions, because we only had bigger pans, and also added a smidge more sugar to the filling than in the recipe, because my family's got a sweet tooth. This was also served with dulce de leche on the side. 💛

[@osman5601]

Finally a recipe for one or two people... all the recipes I could find online were yielding 15-20 pieces. I’m just by myself and this video is just perfect! Thanks for sharing.

[@مطبخشهد-ص7ز]

All you do is the best channel that I follow for me in terms of presentation and everything, even the quantities. Its writing is wonderful. Thank you from my heart. I love you from the Syrian Arab Republic

[@autismtreatedcured]

It's a gigantic cream puff. So simple and yet so elegant.

[@Mukyuify]

Miło widzieć przepis na karpatke 😀! I love this cake! Thanks! Greetings from Poland!

[@lilianvhor1601]

HELO,T.K.YOU!MAKE VERY , very easy they way you do it, thank you for keeping all the material and quantities available to follow the recipe I thank you again 👍 that simplicity are you , given to people to follow your instructions lovely T.K’s 🥰

[@ireneparks7392]

I watched and had to make. Simple ingredients which i had in my kitchen. I just made it, delicious! Will be making this for my next dinner party.

[@zaker721]

Oh this is just the kind of thing I most love. Creamy and light as air.

[@ziutkaaa]

I’m polish and this is my favourite cake !

[@Serdyty_Lach]

Dzień dobry. My od Miecia

[@aribella6913]

The color of those egg yolks, gorgeous. Not pale .

[@aqualcholic]

I can’t help think the same every time she used one.

[@cherryday7528]

Oh wow, this is so interesting I've never seen or heard of this cake before - thank you for introducing it to me I hope I can try it soon

[@Peggi109]

I love the way you present the recipes. This recipe looks amazing. I can't wait to try it for the holidays.

[@tangsiewchin]

I tried this recipe today...my husband n myself left it. We had half it after dinner.🥰

[@ireneshafer4821]

You sure make baking look so easy. I’m going too try this recipe. 😊. Thank you for putting the recipe at the end. 👍

[@ireneshafer4821]

Munia 😊. Not just yet.... we’ve been busy with renovations downstairs. I must admit tho... I forgot with everything going on. 😔. I will try and give it a try hopefully soon. 👍

[@mangot589]

Your recipes always look so good. I just discovered your channel, and these desserts are so right up my alley, not sickly sweet, and easy. Thanks!

[@thomasschafer7268]

Button Not this result. Look at KZbin perfetto rifugio.

[@CRISSGRULLON]

You have very beautiful and delicate cookware! I love the look and I'm sure the cake tastes amazing.

[@lovisa660]

You did an amazing job. This cake is absolutely delicious.

[@micheinnz]

That is very similar to what New Zealanders would call a "custard square"! It looks delicious. I have to make one.

[@LesEatGood]

This is such a unique cake! “Ugly” in a beautiful way! Love it! 😋😍

[@LilybethII]

This is my favorite cake of all time. I always make it for special occasions. Add a little bit of strawberry purée to the filling and it's going to be the next level delicious. That's my mom's little secret 😊

[@blajdzik]

Vaya que se ha puesto de moda últimamente la Karpatka jeje. La he visto por varios canales últimamente. Que vuele la receta de Karpatka que está buenísima! Y la cocina polaca necesita más reconocimiento!

[@CasualCookery]

I have tasted it once I was in Krakow. It's such a delicious cake. I'm really glad you've made it. Now I have to try your recipe!

[@EwaGardiasz]

In Poland we have also "kremówka", very popular in Kraków and area. It only looks similar to this " karpatka" from this video, but the taste is different. Greetings from Poland 😘

[@CasualCookery]

@@EwaGardiasz Thank you for this precious info! I can't wait for this Covid craziness to end, so I can go back to this amazing city and try this cake you've mentioned.

[@wiktoriapokor147]

@@CasualCookery did you visit Kraków already?

[@CasualCookery]

@@wiktoriapokor147 Yes, it is one of my fav towns!

[@annakloss1160]

Very good recreation of that recipe, but for the real ''Karpatka look'' you should use a rectangular form with dimensions of approx. 35 x 24 cm (then it will be more space for Karpatka waves). To create a nice waves on my cake I do stretch the dough in different directions with a fork and spoon dipped in ice water. Some recipes suggesting to soak the spoon/s in warm water. As for the cream, the yolks alone are enough.

[@edytabielecka6317]

I do love karpatka and it is nice to see this recipie. I personaly would not cover it with foil before it goes to the fridge.

[@sharonabenzvi6775]

You should otherwise The surface will be dry

[@helensmith3214]

I’m going to make this as my father was Polish and he would have loved me making his traditional recipe. It looks delicious! 🦋 could you also do a Polish Fudge recipe please? The ones you can buy in a polish store with a cow on the wrapper...they are amazing so would love to learn how to make it if possible.

[@deirdrehennessey5192]

Oh Helen. My dad was polish too and we used to have ‘ the polish van’ that came round once a month to sell traditional foods. I remember the sweets with the cow on the front !

[@helensmith3214]

@@deirdrehennessey5192 oh that's lovely to know, wow someone who knows about them is great!! You've made my day! Thank you! X

[@ooo3710]

第一次聽到&看到這種蛋糕，看起來好有趣喔!! 改天一定要來試試~

[@dezertir37rus35]

Меня больше привлекает сам процесс приготовления, чем само изделие. Хотя, из того, что я видела, все вполне вкусно. Все так изящно и красиво!

[@Т.М-о3с]

А звуки!

[@dezertir37rus35]

@@Т.М-о3с Вы меня застигли врасплох, пришлось пересматривать ролик. А что звуки, вполне себе нормальные звуки в процессе приготовления. Хотя раньше звучала музыка, но так мне больше нравится. 🤣

[@Т.М-о3с]

@@dezertir37rus35 ой, ну нет! Какая Музыка! Так славно чавкает ложечкой! Я не думала , что так весело и славно!

[@dezertir37rus35]

@@Т.М-о3с Очень замечательно чавкает! 🤣

[@biagiodimento1529]

Torta si chiama karpatka 😊

[@janicesullivan8942]

I’m going to have to try and make this for my Polish son-in-law.

[@DeadliciousCookingStudio]

I never heard about this cake but it looks so amazing.

[@mangachanfan1556]

Yes! I agree!! And I want to eat right now lol ^~^

[@ewaewcia1197]

Thank you for this recipe for Polish karpatka. I am from Poland and I love this cake. I recommend it to everyone. Regards

[@amokov]

Oh, yes! Yes! This real Polish cake! I know this kind of cake. I also run cooking channel. Always glad to meet new friends and viewers! 😍😍😍👍

[@jf30-36]

J'aime beaucoup. Pas de blabla inutile, les gestes et le texte clairs . Merci pour ce partage 💖 Je m'abonne

[@bakerykkube]

Wow, this is very new to me but I am 100% sure it will be soooo good....mouthwatering

[@osusnu]

Just learned about this new type of cake - thanks for sharing!

[@rosineruilhat495]

Très original votre gâteau polonais. Merci beaucoup pour le ce beau partage. 🍪🍕💒👍😋😁👏🌹

[@remission88]

太有趣了！因從未聽過「波蘭蛋糕」而點進來，作法基本上就是泡芙殼+奶油霜，只是烤法不同XD謝謝分享～覺得很有趣

[@cherrypie3178]

Really love to watch your videos, I’ve tried to made many of them, all are good and easy to follow, definitely will try this one too

[@martamd383]

I am so happy, you made my best National cake in so easy way. Big kiss from Poland :)

[@BoBoCooking]

Apron is a cake master!!!!!!! love that cute little blue sauce pan

[@punch6832]

BoBo Cooking Me too! Isn’t it the cutest?

[@marciaaparecidadonizetebar5200]

How wonderful it must be delicious, it is quite different

[@ljiljanadilber1735]

Jednostavan,a veoma ukusan,kolac ili torta!!Hvala na jednostavnom,a lijepom receptu...😀👌👌

[@stellaa4426]

Как же я люблю ваш канал, все так красиво и вкусно.Спасибо!!!! 🌹

[@helenmcdonnell2585]

Visually divine.. worth breaking a diet for.. Bravo

[@sunshiicattara6410]

This cake is amazing we made it, and now I have a problem lol everyone wants more. Can this recipe be tripled? All people who cook actually like this problem lol. Thank you for the recipe, it will definitely go in my favorite book.

[@Apronyoutube]

Yes you can!

[@gregharris128]

Great channel. This will be my first attempt at any polish dish. 💥 thanks

[@aprilhnin9180]

Love it, yummy 😋 Thank you for the recipe 💕

[@lucyyeap4684]

Wow Apron another awesome recipe. Will definitely try. Tq

[@rneustel388]

A beautiful, little cake-I’m sure it tastes amazing!

[@tankamonpreechasiripun3022]

I made this cake for the first time by following your recipe.. it is pretty and delicious. Thanks so much for sharing. May god bless you.

[@annettefournier9655]

Now I know why my mother and grandmother never made this . It's a lot of work for a small desert and we have big family.

[@Aurora_1407]

In Poland, we most often use a 25x36 cm mold for this cake and make larger folds on the dough, because the name of the cake refers to the Carpathian Mountains in Poland.

[@nadine6099]

Looks absolutely delicious! Don't remember anyone in our family making it. We missed out... 😪

[@tamaramorton8812]

That looks so delicious. My kind of dessert. Thank you for sharing it. I need to try this.

[@workshopcreations]

This cake looks delicious I can't wait to try it

[@ririnwuriani7333]

I just get to know this kind of delicious-traditional cake from Poland: Carpathian..🍰..😋 BRAVO..Apron..❤️🏅🥇🏆

[@ell7810]

This looks like it would be so creamy and quite simple to make. I was wondering if the recipe would still turn out fine if I doubled the ingredients? I will be making for a lot if people, so I feel like a 15cm cake isn’t enough. Thank you in advance ❤️

[@Apronyoutube]

Yes, absolutely

[@mangachanfan1556]

OMG _WHY_ did I click on this!! Im drooling! Stop it! Its killing me softly lol xoxox from FL

[@zuzaaaw]

Omggg I’m so proud to see my country’s representation here😂 Anyways, guys if any of you will ever have a chance to try it, do it, believe me it’s sooooo good💗

[@stephaniegh93]

It's so freaking satisfying watching and listening this videos 🥰🥰🥰

[@MarySanchez-pg2pk]

Gracias por ser tan especifico en tus procesos, delicioso y elegante 👩🏻‍🍳😀🙏

[@MyHomeFoodsCrafts]

That's truly amazing cooking thankyou for sharing

[@MaTan-rs9vo]

thank you for sharing this! I made this for my family as a surprise for breakfast...I hope it will taste good

[@Robin18us]

wow beautiful range free organic eggs. Look at that color

[@bhurtunjosette2293]

Must give it a try, looks delicious

[@HowToCuisine]

This recipe is juste perfection! 😍

[@luluskitchen8746]

So delicious 😍😋😋

[@bigbird7748]

just cooked it! very delicious, my family loved it, thank you!

[@teewilson2909]

Didn't it smell eggy? The cake itself, excluding the filling.

[@bigbird7748]

@@teewilson2909 not at all, don't worry about c: there are not so many eggs in it c:

[@cookingwithmalika]

Wao so delicious and tasteful recipe you shared well done good job keep it up

[@oceans6195]

Never watch this video on a keto diet ,that looks so delicious I want to eat the whole thing!!

[@sheckyfeinstein]

I’m not tellin’.

[@PlatePrintsOnTable]

i m on a keto diet and now I m suffering

[@cassandra8620]

Made this cake already, make it again today. It is heavenly😇

[@laurametheny1008]

Beautiful! Wish I had some right now. Thank you.🙏🥚🍰

[@MacMandy1]

The matching colours of your equipment are sooo satisfying👍🤗

[@christymitchell5157]

Looks interesting and delicious. I hope to make this soon!

[@kimnenninger7226]

Wow! That cake looks very tasty. Rich and delicious.

[@Justforfun-bb2pt]

Like a big choux. I will try it. Thx for the recipe👍👍👍

[@parfumdepecheparfumdepeche2209]

everything is so nice : everything is neat, clean and silent, the recipe is delicious, the filming is clear, and the rythm is very convenient. bravo !

[@merlynbalmes9815]

I tried this cake. I love it. 🥰

[@kelvinsalonga8567]

Giant pate choux and a pastry cream then chilled. Its like a giant cream puff. Or a cream puff cake :) Yummmmm.

[@user-rv2gx6eo4h]

真的很好吃，牛奶香味还有鸡蛋香味，非常搭配！

[@ronaldowalterc.deoliveira3607]

Alô do Rio de Janeiro, Brasil! Olhar o seu vídeo já dá vontade de fazer e comer! Parece delicioso! Mais uma receita sua maravilhosa! Parabéns!

[@mangachanfan1556]

Hello Apron! I have tried numerous recipes of yours, and this one is next on my list!! Looks so delicious! And from what I read, yours looks to be a fairly authentic recipe (but I don't know as I am not Polish) authentic or not it looks so delicious and I can't wait to try it!! Love from FL

[@Procella]

In Poland potato starch is more commonly used than corn starch. The rest is really authentic.

[@mangachanfan1556]

@@Procella Wow! Good to know!! I will be making this cake soon! Looks very good! Wish me luck!! =D

[@healthyfitmom]

Omgoodness, yummy!!! I'm polish and I don't think I've ever had this. I never knew you can whip butter and add custard to it. Wow, I've made custard lots of times and this step would make it so much better. Thank you! Can't wait to try this.

[@lizvlx]

thats how we do any butter creme in Vienna too

[@lennysitirohaeni4324]

Terimakasih buat resep nya ditunggu resep lainnya sukses selalu 🙏 dari Bandung Indonesian

[@evelinereherreher7049]

What a lovely and yummy cake. Easy to understand. Will give it a try soon. Thank you.

[@patriciabordones2615]

Hola. Saludos desde Venezuela 🇻🇪 Me lo imagino de limón 🍋, parchita ó piña 🍍

[@cinematix5788]

This is my favourite cake!! Thank you!!🎂🎂😘

[@audris_sweets]

Wow 🤩 this looks absolutely delicious, such I can just grab it from my screen to eat it😩😩😩😩

[@polishmamacooks1019]

This is such a great take on Polish Karpatka, Looks beautiful and sooo tasty. Absolutely wonderful!!!

[@headempty9112]

The Poles just looked at a cream puff and thought "we can do better"

[@1jazzyphae]

Big facts. It looks so amazing

[@zataga28]

We have those as well 😆 but it is very close to cream puffs I give you that 😆

[@mamanaf]

OMG! So true. Looks amazing 😍

[@katie6072]

Yummy!!!!

[@EwaGardiasz]

Haha 😄. I thought: no way, I do it different! (Tak się nie gotuje budyniu!) 🙃😄

[@infire8270]

Cześć ! Super, że pieczesz nasze polskie ciasto , jednak duszą tego ciasta jest to , że rośnie bardzo pofalowane ( jak nasze góry Karpaty - od nich pochodzi nazwa ) a więc bardzo pofalowane ,delikatne i chrupkie ( zauważyłam ,że Twoje ,szczególnie spód jest lekko gumowate ) zachęcam do spróbowania wersji chrupkiej , pieczonej na blaszce , chociaż to tylko propozycja , nie śmiem Ciebie pouczać . Sedno kremu uchwyciłeś idealnie , są dwie szkoły robienia tego kremu ,ta którą gotujesz jest idealna ,gdyż budyń łączy się po zrobieniu z masłem ( inna szkoła ,to gotowanie wszystkiego łącznie z masłem , moim zdaniem daje gorszą wersję kremu) . Jesteś moim ulubieńcem wśród kulinarnych kanałów do którego ciągle wracam ,podziwiam nagrania pełne spokoju ,skupienia i precyzji . Dla mnie większość przepisów ,to nowości ,które poznaje dzięki Tobie . Karpatka jest moim ulubionym ciastem obok sernika w każðej wersji.Trafiłam na Twój kanał parę miesięcy temu.Jest dla mnie sporą inspiracją. Dużo dobrej energii dla Ciebie ..namaste