Polish style meat stick - Kabanosy. Perfect snack on the go.

[@aljames5072]

Great job! I gotta give this a try! Thank you!

[@mikepi660]

Love it, your info, amazing,, I shall make soon,, Thank YOU,,,

[@Sparky-vu2ej]

Thanks for sharing. Never heard of this style of sausage. Will definitely save this recipe.

[@ReallySmoking]

I actually like it even better then dried sticks - it is not so hard to bite on and taste is tere ...

[@j1mbobable]

would love a taste of that sausage

[@bliksemdonder5624]

Nice take on making the king of snap sticks. Good video. Personally I prefer the sausage to age and dry out for about another week before consuming as they flavor profile becomes nicer.

[@ReallySmoking]

... another week - who can wait so long :) - i will need to try and maybe make another video making some minor changes , maybe adding a little beeff (like 10-15 %). Thank you ...

[@profMitura]

very nice video and correct pronunciation of "kabanosy"!

[@ReallySmoking]

Thank you - i heard that name many times from polish people ...

[@richardrokicki1903]

How do I get the recipe.?

[@ReallySmoking]

it is in description under video