How to make real Cabanossi | Kabanos | Kabana | Polish dried and cured sausages | Kabanosy

Cabanossi, or Kabanos or kabana, is a long, thin, dry sausage usually made of pork originating in Poland. A savory dried meat stick, deliciously smokey with top notes of garlic, white pepper, and a hint of caraway. Delicious and very addictive!
Recipe
∙ 4kg Pork shoulder meat
∙ 450 grams of Pork back fat
∙ 112 grams Sea salt
∙ 50 grams sugar
∙ 10 grams White pepper
∙ 7 grams black pepper
∙ 7 grams Nutmeg
∙ 7 grams Caraway seeds
∙ 15 grams Garlic flakes
∙ 15 grams Onion powder
∙ 1L ice water
∙ 22-24 Natural sheep casings
∙ Beechwood chips
Grind once through a 6mm plate.
Smoke for about 2 hours @ 100°C until the sausages reach an internal temp of 70°C
At this point, the sausages are fully cooked and you can enjoy them.
For best flavor development hang below 20°C for 2-3 days.
Enjoy!☺
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[@chadcassani8191]

I love these videos. Just wholesome. En nou is ek honger. 😂

[@words_unlimited]

Dankie tog vir 'n video oor kosmaak in Afrikaans. Daarby lyk hierdie cabanosi tog te heerlik. Lekker eet!!!

[@mpw280]

Love using the brick for the firebox and as a block for the direct heat.

[@jeancpt]

You're the expert but I do have 1 small tip. to clean out your mincer, just past bread through it. It will push out the leftover meat that's in there.

[@WolkbergArtisans2019]

Great tip! Thank you!

[@tymz-r-achangin]

Looks delicious and nice seeing your son/grandson there being ambitious to learn the good ol' ways of the good ol' days

[@gusrobertson8372]

“Ek wag al HEEL WINTER om hierdie goed te maak” … if you’ve ever been into charcuterie then you’ll know exactly the feeling expressed here 👊👏🙏

[@WolkbergArtisans2019]

You are absolutely right! Thank you!

[@marcodebeer759]

So tipies ons afrikaner volk ! Trots op julle kan nie wag om self te maak en te proe nie mmmhhh !! Dankie Julle !

[@jeffdoveton7483]

Thanks , will definitely be trying this ❤️💛💚

[@antonpayne748]

Another awesome video. Thank you Sir for sharing your family and all the delicious food with S.A. God bless you all.

[@aviator267]

Brilliant. Love the tradition, culture and heritage in your video. Lekker

[@henkmeyer1960]

Dankie en bliksem dit lyk lekker, geniet die familie wat deelneem in jou videos, sal dit probeer maak verseker

[@averagemaintenance3875]

Thank you for sharing. My wife and I will definitely try to make some.

[@DeonMellet]

Pure art. Thanx. Love your method of smoking.

[@aslamfareed3315]

Thank you for sharing your expertise meneer

[@ekabrown1773]

thank you for the insight on how real food is made, everything in Australian supermarkets are poison..we need to learn these skills. Thanks again for shearing.

[@richardrostin7373]

Shearing??? You've been in Australia way too long, mate!!! Time to consider a life you clearly miss, Boet,

[@gerdajansevanrensburg8354]

Wat n interesante en mooi video. Dit is een van my gunsteling snacks,Ek het al so baie gewens ek kan sien hoe dit gemaak word en wow ek was baie verras gewees. Kleinding help te oulik en so baie geintereseerd in wat julle doen...well done julle❤🎉❤

[@WolkbergArtisans2019]

💖💐

[@trogdor1979]

Looks so delicious! And good job teaching the kids young. How long will these store after making? Refrigeration required?

[@WolkbergArtisans2019]

Hi! Once they are dried they will keep almost indefinitely. If they are smoked like in the video and air dried, they are shelf stable(no refrigeration required). I keep mine in the kitchen cupboard, usually lasts about a week or two….🤣👍🏻 Thank you so much

[@NomartPl]

Wyglądają smakowicie i ciekawy sposób wykonania 😁🍺

[@francoisscholtz1748]

That looks tasty. Cabanossi is definitely great taste 👌. Well done.😊

[@janooms5535]

Congratulations on your special Cabanossi. Boer style!!! Love it. From an old Dutch sausage maker in Australia.

[@WolkbergArtisans2019]

Thank you! Best regards here from the Wolkberg

[@r1martin634]

Dankie vir die video. Cabanossi, heerlik! Ek leer baie hier, dankie.

[@stephanblom2371]

As an South African my dream is moving to either Australia or Canada.. And they just proved why.. Greatest people in the world. THANK YOU Shaun for a great show and amazing out of the box questions that even stuns your punters..

[@spaaggetii]

As an Australian, You will fit in here and have a great welcome, but only as long as you bring respect to the people that live here also. Including females and other ethnic people. We have a multicultural community here, willing for everyone. Enjoy the life here, but remember our beliefs and standings are governed by laws and no one will stand for anything unjust actions towards women, children etc.

[@TylerDunnYaMum]

​@@spaaggetii lol, holy shit. Wtf?

[@zoltancsikos5604]

​@@spaaggetiiSo weird...so random.

[@CobusM1]

Beste van die video is die jongman wat betrokke is en heeltyd vrae vra, wat 'n voorreg vir hom. Lyk baie lekker!

[@Mpcdude385]

Love kabanos we only get the packet ones in the uk but there still good love to try some home made ones though

[@rus5p1]

They look stunning. Do you sell them?

[@veggieman_sa]

You nailed it , well done

[@WolkbergArtisans2019]

Thank you!

[@ginazwiggelaar5675]

Great vids, I’m enjoying them so much. Do u know how to make the Italian sausage?

[@WolkbergArtisans2019]

Hi! A spicy Italian sausage recipe is coming very soon on the channel. Thank you for watching our videos.

[@jacquesdutoit4536]

Baie netjies lyk lekker

[@annielegrange9416]

Been looking for this for ages. Thanks so much. Your videos are always awesome

[@richardrostin7373]

Well presented video, congrats to all.

[@JohnnyWlodarczyk]

Fantastic Getting Hungry

[@bonzo1928]

Another great recipe!

[@garthlee8166]

EXCELLENT many thanks

[@jimbop4499]

They look delicious! And your beautiful young son seems to like spices lol.

[@KaiBuskirk]

Fantastic!

[@Hyad3s]

Nee bliksem julle, nou is ek honger! Baie dankie! Liked & Subscribed.

[@we_croods]

wow, this is awesome, thanks for showcasing, we are definately gonna give it a try! best regards from Germany🤩😍🥰

[@theirishviking5545]

water my mond nou! Lekker julle

[@richardrostin7373]

Luvit! Good Dad you are, keep up this Boet.

[@philipallebone2450]

Dis nou die proe van Suid Afrika. Mooi man!

[@jiggsborah7041]

That looks lekker. My cats my little dog and I LOVE Carbanossi.

[@manuelmelchizedek4309]

Looks scrumptious cool vid🎉

[@leonmaritz2598]

Dankie vir die goeie video....Ek gaan die resep probeer...Groete...

[@unclev7075]

Can you explain the drying conditions for the 2-3 days?

[@WolkbergArtisans2019]

The ideal conditions should be: ambient temperature below 20’C, low humidity(dry air circulation) fresh air circulation and sunlight.

[@dupreezfamily835]

Hello hier van New Zealand,het nou net myne ge hang om droog te word sal julle update hoe dit is . Mens kry nie Lekker cabanossie hier nie

[@tonyvanrensburg938]

Is daai "braai bin met deksel" 'n custom job, of het jy dit gekoop?

[@WolkbergArtisans2019]

Hi! Dit is 'n selfgeboude braai. Was 'n gas spitbraai was omskep is na 'n baie lekker braai.

[@rositadacunha1331]

Lyk so lekker 😊

[@Lauritzbirch]

Lyk baie lekker. Beautiful video. But I never knew it was of polish origin.

[@DerickKoekemoer]

Ek het nou al n paar van julle resepte gemaak en dit is regtig lekker, dankie vir die een, ek maak dit eerskomende Saterdag!

[@WolkbergArtisans2019]

Hi! Baie dankie! Hoop jy geniet hierdie een ook! Baie groete

[@DerickKoekemoer]

@@WolkbergArtisans2019 Dankie ek glo dit sal great proe, ek hou van die idee van skoon speserye gebruik, die premix goed het allerhande ander goed in wat ek nie van hou nie! Ek sal laat weet hoe dit uitgekom het!

[@WolkbergArtisans2019]

@DerickKoekemoer baie dankie! Ons sien baie uit wanneer jy hom maak en hoe jy daarvan hou. Laat weet ons asb

[@DerickKoekemoer]

@@WolkbergArtisans2019, dit reën en is koud in die Kaap vandag, ek sukkel om core temp te kry, ek het die offset smoker nou bietjie warmer gemaak in die chamber, 8 grade om te gaan

[@grancitodos7318]

Very good, I have made some skinny salami, it is kind of OK, a bit dry, so I want to make some fat ones using cow intestine.

[@Paul-RSA]

Wow wow wow!

[@nicolaasmarais4136]

Dankie ou maat ek gaan dit try ons kry nie cabanossi wat lekker is in New Zealand nie

[@WolkbergArtisans2019]

Ek hoop jy geniet hom!

[@johannesels5288]

Mooi julle, my mond water nou.

[@markcliffe7]

I do want sausage for dinner now

[@Cutahunter]

Lyk baie lekker. As jy kan probeer vlakvark of bosvark in meng. Bly julle hou dit afrikaans💪

[@WolkbergArtisans2019]

Hi! Vlakvark en bosvark sal ook baie lekker werk in die resep.

[@techiq7389]

Die resep is lekker. Al die jare wat ek kabanossi en ander southappies maak gebruik ek maar Crown se spices. Dit is ongelooflik goed. Probeer gerus die Traditional cabanossi. Hulle maak al virewig spices. En probeer ook die traditional russian

[@richardrostin7373]

Dis die belangrikste om te sê hoekom jy die briketts net van een kant af aangesteek het, ons noem dit 'n slangbrand hier innie Kaap, verander alles..

[@Loneranger670]

Bliksem, now I’m hungry. 👍🏻👊🏻

[@jiggsborah7041]

Eish me too

[@TomFeil-p7u]

Where can I find the full written recipe?? Thank you!

[@WolkbergArtisans2019]

Hi! The complete recipe is also in the video description.

[@richardrostin7373]

Ek gaan dit try, smaak dit kak stukkend!!

[@andriamandimbiarisoaradots6033]

❤❤❤ thank you

[@Col.Chuckles]

lekker

[@fred1642]

Ziet er goed uit

[@AvrilWhite-vt9xe]

Jho lekker net afrikaners kan dit so maak😂❤

[@Claudiu_Dumitru]

Lekker!! ❤

[@barryrowe657]

Howdy from the jungles is North Sumatra. I'm an Aussie now living in Phuket Thailand. I am visiting my Indonesian friends and family for a few weeks then returning to Phuket with my Daughter, her Muslim Husband and my Granddaughter for an 8 day stay before they return to Melbourne. I have been requested by my Son in Law to show him how to make Bacon and Kabana which he loves even though they are made with Pork. I have all the equipment back in Phuket and will give your Kabana recipe a try. How much Pork Shoulder did you use after the bones were removed, I can get fresh Pork Shoulder, Loin and Hip everywhere and Pork Back Fat when required.

[@WolkbergArtisans2019]

Hi! Thank you so much! A Total of 4kg of shoulder meat and 450g of pork fat is also used. Please let us know what you and your family think about the recipe. Best regards from RSA

[@barryrowe657]

I have just completed writing down your recipe as per your measurements, I will probably add Curr#1 as a precaution. The rest of the recipe I will leave as is, everything else I require on hand in Phuket. Just had a 2.5kg hand crank horizontal stuffer delivered, I have a 1kg one for small amounts but only a 20kg vertical electric stuffer for large quantities. I also have a small Bowl Cutter for emulsified sausage and a #32 grinder that is 3HP, 2200w 220v with all Stainless Steel head and auger with 7 plates and matching blades.

[@johanstoltz3263]

Water my bek nou😊😊😊😊

[@phillipleboa5251]

Sopas gejoin. Lyn heerlik. ❤

[@WolkbergArtisans2019]

Baie dankie en baie welkom!

[@GlenFenthum]

omigosh so lovely send us a samp0le to port alfred

[@didek_b213]

Przyjacielu nie wyrabia się mięsa na kabanosy do kleistości. Tylko lekko wymieszaj. Potem gotowy produkt będzie charakterystycznie trzaskał przy łamaniu Ale i tak świetna robota 👍. Smacznego. Pozdrawiam z Polski.

[@WolkbergArtisans2019]

Hi! Thank you for the tip👍🙏🏻 Best regards from South Africa

[@Cueron12]

Lekker

[@kobienel4819]

Lyk goed!

[@paramedivmso4]

I dont speak a lick of Polish. But as a Dad and Papa, I understand everything this little boy is saying.

[@yf6667]

Its afrikaans

[@WolkbergArtisans2019]

Thank you so much. We are speaking Afrikaans in the video 🙏

[@blackbirdxx4613]

Lekker boet

[@RayDavies123]

Hy kan lank hou, hy gaan nie so lank hou nie.:-)

[@WolkbergArtisans2019]

😂😉👍

[@grootbek1]

Jislaaik, dit lyk nou lekker. Ek dink ek moet maar my adres vir julle gee dan pos julle maar die res. Julle sal nooit alles kan eet nie….😂

[@WolkbergArtisans2019]

😂👍tjoef tjaf toe is dit als klaar, sal definitief nog moet maak

[@jpdevilliers3768]

Lyk mooi Boet!

[@WolkbergArtisans2019]

Baie dankie!

[@KIPPENP]

my mond water hier

[@raynierllewis2827]

Who did you buy your mincer from

[@WolkbergArtisans2019]

Hi! I bought it from takealot here in SA.

[@raynierllewis2827]

@@WolkbergArtisans2019 can you provide the make please

[@martinhattingh4869]

My bek is nou so jags soos 'n laaitjie op 'n matriek afskeid

[@OldRhino]

Morsig 😂😂

[@deongreyling1988]

As boerseun in die buiteland gaan ons dit defnitief probeer. Glo hy proe soos huis. Weet nie wat geniet ek meer nie, die resepte of julle geselskap.

[@WolkbergArtisans2019]

Baie bly jy geniet ons videos! Baie groete daar vir jou!

[@3dcarbonuk243]

Delicious looking sausages! Please don't use briquettes for smoking meat, infact avoid altogether. Lump wood charcoal, no nasty chemicals like briquettes have🙂

[@WolkbergArtisans2019]

Thank you! Will keep that in mind.

[@3dcarbonuk243]

@WolkbergArtisans2019 no worries mate🫠 I also soak my wood chippings for 30 minutes or more, makes them burn slower, and gives more of a smokey flavour! Is their a reason lamb casings were used?

[@FanieJacobs-ff9kx]

Waar kan ons van die beachwood smoke chips koop Groete

[@DerickKoekemoer]

@@FanieJacobs-ff9kx, ek het by Tafelberg meubels in Brackenfell gekry, nie seker waar jy bly nie.

[@WolkbergArtisans2019]

HI! Ek koop dit by my plaaslike slaghuis hier in Limpopo. Eks nie seker, van waar is jy?

[@DerickKoekemoer]

@@WolkbergArtisans2019 Sal ander houtsoorte ook werk? Of is Beech vir die resep die beste?

[@WolkbergArtisans2019]

@DerickKoekemoer Glad nie, jy kan enige rook-hout gebruik waarvan jy hou. Ek hou baie van beech en dan ook baie van mesquite

[@FanieJacobs-ff9kx]

@@WolkbergArtisans2019 baie baie dankie

[@richardrostin7373]

Sterkte met jou YouTupe channel, julle!

[@philippretorius8411]

Mensig maar dit lyk nou leker. Trek binnekort laaglande toe en gaan beslis die ook maak buiten my eie wors en biltong.

[@antonhuman8446]

Watertand!

[@christocombrink5925]

Ek gaan dit regtig probeer

[@annielegrange9416]

Do you perhaps have a genuine Russian sausage video?

[@WolkbergArtisans2019]

Hi! Yes I do, kzbin.info/www/bejne/p4K0p6Oaf65ji9E

[@annielegrange9416]

@@WolkbergArtisans2019 thanks a mil

[@DerickKoekemoer]

@@annielegrange9416, you must try that recipe, it's absolutely delish, got so much compliments from friends who tasted it!

[@WolkbergArtisans2019]

Thats wonderful! Baie bly julle geniet hom!

[@codepuncher]

Looks amazing. Droëwors or Cabanossi ... Hmm close call but Droëwors is my fav. Loving how you are teaching your son, and wow he is really questioning everything. Teach him ALL governments are full of kak, live life as simple as possible. Grow your own and prosper.

[@WolkbergArtisans2019]

Thank you so much! Tough call between droewors and cabanossi... Luckily I don't have to choose 😉😁👍Thank you for watching!

[@lancewhipbum9966]

Ek sien daar is baie geproe, want die wors wat op gehang is nie die wors wat rou was in die bak nie......😂

[@WolkbergArtisans2019]

😂😂😉👍Daar was baie geproe...elke dag...

[@infocus-media]

You do know they don't stay that nice, right?, Mine is 15 years old and he thinks he is smarter than Einstein and his old man, like the doctor said "Maak dood, nie maak groot!" LOL!

[@WolkbergArtisans2019]

😂👍

[@jankotze1959]

Nee kyk, geen woorde vir daai kos en video nie

[@seanwilken6979]

Sies julle maak n mens lus

[@manuelmelchizedek4309]

Everything made in China 🇨🇳 lol

[@Dipsh....ite21]

Lol is the caption.. how to make real cabonossie.. is there recipys to make fake once😂😂😂

[@WolkbergArtisans2019]

😉😂 yes there are dodgey recipes out there...

[@rev.valeriehamann4049]

This is so delciious, but so bad for the heart and diabetes - too much fat.

[@whosthis2581]

Don't speak the language, did the boy call the onion power milk like powered milk?