I hate scratching sounds so i skip over large chunks but I am always amazed by the differences in the beginnings and ends of the videos
@chrissinger248 ай бұрын
I was sad they didn’t polish the sides, also with the amount of oil they put on the test cook any even rusted cast iron could skid around an egg with that much oil.
@samuelmorrow77588 ай бұрын
Does it hold a seasoning? What’s it like to cook on? Please do 100 hours of seasoning on this pan as a sequel.
@heartdyedpurple8 ай бұрын
From what I’ve seen in other videos doing the same thing, it does not hold a seasoning because it’s too smooth
@Baff198014 күн бұрын
what kind of paste are u using and can use for polishing knives edge
@andrewmccarty8 ай бұрын
Bro you must have the strongest hands in the world. I can't imagine the amount of hand cramps you get from doing this.
@corpsie-diytools385 ай бұрын
I'm guessing he did it in November
@user-tq5lu1wp7e8 ай бұрын
You must have strong arms after polishing hundred hours.👍👍👍👍👍👍
@gwynadams40698 ай бұрын
What was the point of that? Why take off the seasoning (and only on the bottom), and not reseason it?
@HotelPapa1008 ай бұрын
Yup. I don't see why anybody would do this. You had the natural cast iron skin. Pretty non-stick and corrosion proof on its own. And you go and expose all the inner grain of the cast iron, making it rust by just looking at it. But i guess a person who does eggs over easy (in oil.... shudder) can't be trusted with anything...
@corpsie-diytools385 ай бұрын
The surface is too smooth for seasoning to get a good mechanical bond. If they continue to cook on it, the acidity from the food will etch the surface, allowing any seasoning to bond well. TL:DR; "just cook on it" will result in seasoning