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pomfret pulimunchi | pomfret curry Mangalore style | fish curry without coconut, pomfret fish recipe
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Ingredients:
Pomfret fish - 2 , medium size
Masala preparation:
* Methi seed - 1/4 tsp
* Black pepper powder - 3/4 tsp
* Rai (mustard seed) - 1/4 tsp
* Cumin(jeera) - 3/4 tsp
* Ajwain (carom seed) - 1/4 tsp
* Coriander seed - 2 tbsp
* Red dry chilly - 7-8
* Garlic clove - 9-10, small
* Onion - 2 tbsp, chopped
* Turmeric powder - 1/4 tsp
* Tamarind pulp - 1 tbsp, soaked
* Water as required for grinding
Pulimunchi preparation:
* Coconut oil - 2 tbsp
* Ginger - 1.5 tsp, finely chopped
* Curry leaves - 7-8
* Onion - 1, medium size, chopped
* Green chilly - 3-4, sliced
* Water to adjust consistency
* coriander leaves, chopped
* salt - 2 tsp, as per taste
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