Pomona's Mango Pineapple Jam

[@mitzideluca6427]

That is such a pretty jam. What a great gift to put in someone's basket to brighten their day. The color is bright and beautiful.

[@susanty3946]

That looks beautiful. What a special treat to have in the middle of winter, to help put you in a tropical mood. 😊🌴🍍🌞

[@theresajukiewicz3092]

It just sound delicious!

[@RootedInTx]

I love mango and i love pineapple yum yum yum Love the color too screams summertime

[@CanadianFamilyLife]

Sounds yummy 🥰🥰

[@MtnGrandma]

I love this! 😊❤

[@granmarene]

Thank you for an awesome recipe. Thank you for sharing.

[@MyTableofThree]

My pleasure! I appreciate you stopping by to watch! 😊

[@renalarue6988]

I finally had some success using Pomona….after ruining lots of beautiful peaches. I’ve had requests for low sugar jam for Christmas so I’ve ordered the book.

[@MyTableofThree]

Oh wow, I'm so sorry to hear that about your peaches, I can't imagine what would have caused that. I hope the book is as helpful to you as it is to me. Thanks for watching!

[@helenamorozov7256]

Mango pineapple sounds so good thank you so much for the written recipe have a great day

[@belindadunne4312]

Thank you for featuring a delicious tropical recipe using Pamona Pectin. 👍🏻👍🏻

[@MyTableofThree]

My pleasure, thank you for watching!

[@cindylifestyleandmore]

Thank you for tips on homemade jams.

[@jennifervernon2120]

Your jam looks amazing and sounds delicious. I really appreciate the alternative sweetener. As a diabetic I look for good recipes with alternatives. Thank you so much for sharing.

[@monnanugent8168]

My mom would love this. Gonna have to make her some for sure. Thank you for sharing the recipe with us.

[@auntgeriskitchen8238]

This looks delicious, beautiful and like you said, like summer in a jar. Thank you 😊

[@MyTableofThree]

My pleasure 😊

[@nylac8009]

What an awesome recipe. Thank you

[@MyTableofThree]

My pleasure 😊

[@dawnhartwell8117]

This jam just looks so refreshing and delicious! The jars are just so bright and beautiful. Thanks so much for sharing this recipe for Jam it up June this year! This is one I’ll definitely try. Been wanting to try Pomona’s Pectin for awhile now.

[@MyTableofThree]

I hope you get to try it soon!

[@PatDoolittle]

Thanks for sharing this, and all the extra tips.

[@MyTableofThree]

You are so welcome!

[@Jean-ey6pm]

Love this recipe & it really does look like sunshine in a jar. Thank you Keri for this recipe.

[@MyTableofThree]

You are so welcome! Appreciate you stopping by to check it out!

[@longarmsupplies]

thanks for the education about monk fruit. We're watching our sugar intake and that was great info for us!

[@MyTableofThree]

Glad it was helpful! ❤️

[@nana426]

Lovely video and recipe

[@MyTableofThree]

Thanks a lot!

[@autumngypsie4280]

Looks delicious 😋

[@MyTableofThree]

It was!

[@LadonnaSherman-h5k]

Looks very delicious and easy to make. A new one for my recipe book.😊😊😊

[@MyTableofThree]

Wonderful!

[@MilknHoneyHeritageFarmz]

Looks very delicious!

[@MyTableofThree]

Thank you 😋

[@WillowsGarden]

Oh Keri, your jam looks so delicious. I have Pomona’s Pectin and I can’t wait to try it. Thanks for sharing and have a blessed night!

[@MyTableofThree]

Thank you! You too! It’s a good one for sure!

[@lowefamilyadventures]

Never tried Pomona pectin before. Thanks for sharing with us

[@MyTableofThree]

Appreciate you watching!

[@lindaquigley5611]

Thank you for showing how to use alternate sugar to make the jam..And how to use the Pomona Pectin using Calcium water. I am going to have to get the Pomona's Cook book. You have got my looking for some more canning.... You did a great job, Thank you for sharing

[@MyTableofThree]

Glad it was helpful! Thanks for watching!

[@TheInquisitiveFarmwife]

Two flavors that we enjoy! Will give it a try sometime!

[@MyTableofThree]

Thanks for watching friend!

[@cherylguess3859]

this sounds yummy

[@MyTableofThree]

It's a good for sure!

[@cindylifestyleandmore]

Hello! I came over from our dear friend Gail. Gail Southern Living.Just watched her video. Shared her video on my community page.Yummy Mango pineapple jam.Thank you showing the book with the recipe. Simmering ingredients together. Added to the jam jars. Must say looks delicious.Here hoping to stay connected in the future.Happy Monday!🥭🍍🫙

[@MyTableofThree]

Love her videos! Thanks for coming over!!

[@cindylifestyleandmore]

@@MyTableofThree absolutely 👍

[@lynnclendenin2988]

I have never made pineapple jam or used Pomona’s Pectin. I just ordered some and will definitely try this!

[@MyTableofThree]

That's awesome, I hope you enjoy it as much as we do!

[@midwifenv]

We are always looking for low/no sugar jams. Thanks for this idea.

[@Oklahomawildflowers]

Looks beautiful! I’ve never made sugar free jam so thank you!

[@MyTableofThree]

Thanks so much for watching!

[@elainelucier6243]

Keri, that jam looks amazing . Pound cake with vinnila ice cream with the pineapple mango jam yum 😋 .

[@MyTableofThree]

Oh my yes!! Yum

[@maryderleth7860]

I will have to try this one! My daughter loves mango!

[@MyTableofThree]

It's so good! 😊 Hope she enjoys it!

[@kathyhenderson3921]

such a great video cant wait to make jam

[@MyTableofThree]

Thank you!

[@DebBeeman-ir9eu]

I’ll bet this would be great over chicken too! Thank you for the video

[@MyTableofThree]

Oh that sounds delicous!

[@monkeymommy778]

Thats looks Amazing! Ive got to try that Pomonas Pectin.

[@MyTableofThree]

You totally should, it is such a great pectin.

[@lynnelucier7250]

Great recipe! I have never used Pomona pectin.

[@debraczahor6279]

Thank you for doing a low sugar jam! It sure does look pretty!

[@MyTableofThree]

You are so welcome!

[@HighlandsHomestead]

My husband is diabetic so recipes with sugar alternative is a must.

[@MyTableofThree]

This one is definitely worth a try!

[@apinchofsweet]

Never tried mango and pineapple together sounds interesting tfs

[@MyTableofThree]

It goes so well together! :)

[@LAZYDAYZAHEAD]

Hello Keri, Lisa makes a pineapple mango jam but we have never tried it with the Pomonas. Thanks for letting us see how it turned out.

[@MyTableofThree]

If her’s is as good as some of her other’s I got to try I bet it is delicious!!

[@darklordmenet]

mmmmmaaannnnnggggooo!!!!!.....i got a bunch of those in the freezer....thanks for the recipe!!!

[@MyTableofThree]

Mango, is such good stuff, right? Yum!

[@tracierosser8631]

Hi Keri! I’ve found your channel through #JamitupJune24❤ As soon as I saw Mango and Pineapple, I knew our 11 year old son would be interested, and involved lol. Needless to say, this is on our to do list. Thank you for sharing this!

[@MyTableofThree]

That is awesome! Hope you guys have a blast making it!

[@kewpiefan72]

Im not real fond of mango but I bet I would like this with combined with pineapple. Thx!

[@MyTableofThree]

I bet peach and pineapple would be delicious too!

[@karencasebeer7466]

This sounds great. My question is it you don't have Monk fruit does it measure the same as another sweetener? I'm thinking of delving into alternative sweeteners and the Pomona cookbook too. Thank you!!!

[@MyTableofThree]

So sugar alternatives will vary in potency depending on what the sweetener is made of. So it really depends on which one. True monk fruit or one that is mixed with another alternative might be a lot sweeter than say allulose. So you would need close to twice this much of Allulose. When you get a sweetener you want to try I suggest checking out Pomona, either their books or website and see if they have a jam or jelly using the type of sweetener you are wanting to try. That way you'll know exactly how much of it you'll need and your jam will set properly.

[@theresajukiewicz3092]

It just sound delicious!