Pomona's Mango Pineapple Jam

#jamitupjune2024 #sugarfreejamrecipe
This video is in collaboration with Tony @KettleKitchen and ‪@BloosSelfReliance‬ for Jam it Up June 2024.
Recipe:
2 cups of mashed ripe mangos
2 cups of chopped pineapple
1/3 cup of jarred lemon juice
3/4 cup of Monk Fruit Sweetener
3 teaspoons of Calcium Water (come with Pomona Pectin)
2 1/2 teaspoons of Pomona's Pectin
Directions:
Add the mango, pineapple, lemon juice, and calcium water to a larger pot and bring to a hard boil that you can't stir down. Once it is at a rolling boil that you can't stir down add in your sweetener and pectin (it is important to mix your pectin with your sweetener before you begin so it will be easier to add to your jam mixture).
After you have added the sweetener and pectin let the mixture come back to a boil and let it boil for 2 minutes. Then remove it from the heat and ladle it into hot jars. Be sure to leave 1/4 headspace in each jar and wipe down the rims with vinegar to make sure you get a good seal. Place the lids on then the bands and tighten only fingertip tight. Put the jars into you water bath canner and make sure they are covered with water. Boil on a rapid hard boil for 10 minutes and then turn the heat off and let them sit in the water for another 5 minutes before you carefully remove them. Let the finished jars sit on the counter undisturbed for 12 hours. Then you can clean the jars up, label them, and put them away. This recipe will make about 4 half pints.
Pomonas Pectin Book:
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Pomona Pectin:
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Jam it Up June Play List:
List of Collaborators:
@KettleKitchen @BloosSelfReliance
JUNE:
1st ~ Milknhoneyheritagefarmz
2nd ~ Pinch of Sweet
3rd ~ Heavenly Hills Homestead
4th ~ My Table Of Three & Intro Video
5th ~ Pike Creek Farm
6th ~ Homestead Where You Are
7th ~ Life In The Piedmont
8th ~ Lazy Dayz Ahead with Jesse & Lisa
9th ~ Suburban Homesteader WY AZ
10th ~ Darklordmenet & Gail’s Southern Living
11th ~ C & C Farms
12th ~ Lowe Family Adventures
13th ~ Canadian Family Life
14th ~ Christine - Mrs. Gilliam Farms
15th ~ 1mom2girls2boys8inall
16th ~ Mtn. Grandma & Bucket List Homestead
17th ~ Jamie’s Country Living & Rooted In Texas
18th ~ Big Valley Living
19th ~ Butler Family Farms
20th ~ BootsandBounty Homestead
21st ~ Yogi Hollow Farms
22nd ~ Jeni’s Scratch Made Kitchen
23rd ~ The Mudbrooker
24th ~ Nanny Tam & Our Treasured Home
25th ~ Whole New Perspective
26th ~ The Inquisitive Farmwife
27th ~ ForJars Lids
28th ~ The Tilted Crown Gourmet
29th ~ Bloo’s Self Reliance
30th ~ Kettle Kitchen
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Shop Azure Standard for the oats and peanut butter used in this video:
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[@renalarue6988]

I finally had some success using Pomona….after ruining lots of beautiful peaches. I’ve had requests for low sugar jam for Christmas so I’ve ordered the book.

[@MyTableofThree]

Oh wow, I'm so sorry to hear that about your peaches, I can't imagine what would have caused that. I hope the book is as helpful to you as it is to me. Thanks for watching!

[@lynnclendenin2988]

I have never made pineapple jam or used Pomona’s Pectin. I just ordered some and will definitely try this!

[@MyTableofThree]

That's awesome, I hope you enjoy it as much as we do!

[@jennifervernon2120]

Your jam looks amazing and sounds delicious. I really appreciate the alternative sweetener. As a diabetic I look for good recipes with alternatives. Thank you so much for sharing.

[@LAZYDAYZAHEAD]

Hello Keri, Lisa makes a pineapple mango jam but we have never tried it with the Pomonas. Thanks for letting us see how it turned out.

[@MyTableofThree]

If her’s is as good as some of her other’s I got to try I bet it is delicious!!

[@RootedInTx]

I love mango and i love pineapple yum yum yum Love the color too screams summertime

[@monnanugent8168]

My mom would love this. Gonna have to make her some for sure. Thank you for sharing the recipe with us.

[@susanty3946]

That looks beautiful. What a special treat to have in the middle of winter, to help put you in a tropical mood. 😊🌴🍍🌞

[@mitzideluca6427]

That is such a pretty jam. What a great gift to put in someone's basket to brighten their day. The color is bright and beautiful.

[@midwifenv]

We are always looking for low/no sugar jams. Thanks for this idea.

[@helenamorozov7256]

Mango pineapple sounds so good thank you so much for the written recipe have a great day

[@WillowsGarden]

Oh Keri, your jam looks so delicious. I have Pomona’s Pectin and I can’t wait to try it. Thanks for sharing and have a blessed night!

[@MyTableofThree]

Thank you! You too! It’s a good one for sure!

[@cindylifestyleandmore]

Thank you for tips on homemade jams.

[@lynnelucier7250]

Great recipe! I have never used Pomona pectin.

[@lindaquigley5611]

Thank you for showing how to use alternate sugar to make the jam..And how to use the Pomona Pectin using Calcium water. I am going to have to get the Pomona's Cook book. You have got my looking for some more canning.... You did a great job, Thank you for sharing

[@MyTableofThree]

Glad it was helpful! Thanks for watching!

[@belindadunne4312]

Thank you for featuring a delicious tropical recipe using Pamona Pectin. 👍🏻👍🏻

[@MyTableofThree]

My pleasure, thank you for watching!

[@tracierosser8631]

Hi Keri! I’ve found your channel through #JamitupJune24❤ As soon as I saw Mango and Pineapple, I knew our 11 year old son would be interested, and involved lol. Needless to say, this is on our to do list. Thank you for sharing this!

[@MyTableofThree]

That is awesome! Hope you guys have a blast making it!

[@dawnhartwell8117]

This jam just looks so refreshing and delicious! The jars are just so bright and beautiful. Thanks so much for sharing this recipe for Jam it up June this year! This is one I’ll definitely try. Been wanting to try Pomona’s Pectin for awhile now.

[@MyTableofThree]

I hope you get to try it soon!

[@darklordmenet]

mmmmmaaannnnnggggooo!!!!!.....i got a bunch of those in the freezer....thanks for the recipe!!!

[@MyTableofThree]

Mango, is such good stuff, right? Yum!

[@elainelucier6243]

Keri, that jam looks amazing . Pound cake with vinnila ice cream with the pineapple mango jam yum 😋 .

[@MyTableofThree]

Oh my yes!! Yum

[@karencasebeer7466]

This sounds great. My question is it you don't have Monk fruit does it measure the same as another sweetener? I'm thinking of delving into alternative sweeteners and the Pomona cookbook too. Thank you!!!

[@MyTableofThree]

So sugar alternatives will vary in potency depending on what the sweetener is made of. So it really depends on which one. True monk fruit or one that is mixed with another alternative might be a lot sweeter than say allulose. So you would need close to twice this much of Allulose. When you get a sweetener you want to try I suggest checking out Pomona, either their books or website and see if they have a jam or jelly using the type of sweetener you are wanting to try. That way you'll know exactly how much of it you'll need and your jam will set properly.

[@lowefamilyadventures]

Never tried Pomona pectin before. Thanks for sharing with us

[@MyTableofThree]

Appreciate you watching!

[@Oklahomawildflowers]

Looks beautiful! I’ve never made sugar free jam so thank you!

[@MyTableofThree]

Thanks so much for watching!

[@kewpiefan72]

Im not real fond of mango but I bet I would like this with combined with pineapple. Thx!

[@MyTableofThree]

I bet peach and pineapple would be delicious too!

[@cindylifestyleandmore]

Hello! I came over from our dear friend Gail. Gail Southern Living.Just watched her video. Shared her video on my community page.Yummy Mango pineapple jam.Thank you showing the book with the recipe. Simmering ingredients together. Added to the jam jars. Must say looks delicious.Here hoping to stay connected in the future.Happy Monday!🥭🍍🫙

[@MyTableofThree]

Love her videos! Thanks for coming over!!

[@cindylifestyleandmore]

@@MyTableofThree absolutely 👍

[@granmarene]

Thank you for an awesome recipe. Thank you for sharing.

[@MyTableofThree]

My pleasure! I appreciate you stopping by to watch! 😊

[@auntgeriskitchen8238]

This looks delicious, beautiful and like you said, like summer in a jar. Thank you 😊

[@MyTableofThree]

My pleasure 😊

[@LadonnaSherman-h5k]

Looks very delicious and easy to make. A new one for my recipe book.😊😊😊

[@MyTableofThree]

Wonderful!

[@theresajukiewicz3092]

It just sound delicious!

[@theresajukiewicz3092]

It just sound delicious!

[@Jean-ey6pm]

Love this recipe & it really does look like sunshine in a jar. Thank you Keri for this recipe.

[@MyTableofThree]

You are so welcome! Appreciate you stopping by to check it out!

[@DebBeeman-ir9eu]

I’ll bet this would be great over chicken too! Thank you for the video

[@MyTableofThree]

Oh that sounds delicous!

[@debraczahor6279]

Thank you for doing a low sugar jam! It sure does look pretty!

[@MyTableofThree]

You are so welcome!

[@HighlandsHomestead]

My husband is diabetic so recipes with sugar alternative is a must.

[@MyTableofThree]

This one is definitely worth a try!

[@longarmsupplies]

thanks for the education about monk fruit. We're watching our sugar intake and that was great info for us!

[@MyTableofThree]

Glad it was helpful! ❤️

[@monkeymommy778]

Thats looks Amazing! Ive got to try that Pomonas Pectin.

[@MyTableofThree]

You totally should, it is such a great pectin.

[@CanadianFamilyLife]

Sounds yummy 🥰🥰

[@TheInquisitiveFarmwife]

Two flavors that we enjoy! Will give it a try sometime!

[@MyTableofThree]

Thanks for watching friend!

[@maryderleth7860]

I will have to try this one! My daughter loves mango!

[@MyTableofThree]

It's so good! 😊 Hope she enjoys it!

[@apinchofsweet]

Never tried mango and pineapple together sounds interesting tfs

[@MyTableofThree]

It goes so well together! :)

[@nylac8009]

What an awesome recipe. Thank you

[@MyTableofThree]

My pleasure 😊

[@MtnGrandma]

I love this! 😊❤

[@PatDoolittle]

Thanks for sharing this, and all the extra tips.

[@MyTableofThree]

You are so welcome!

[@kathyhenderson3921]

such a great video cant wait to make jam

[@MyTableofThree]

Thank you!

[@MilknHoneyHeritageFarmz]

Looks very delicious!

[@MyTableofThree]

Thank you 😋

[@nana426]

Lovely video and recipe

[@MyTableofThree]

Thanks a lot!

[@autumngypsie4280]

Looks delicious 😋

[@MyTableofThree]

It was!

[@cherylguess3859]

this sounds yummy

[@MyTableofThree]

It's a good for sure!