Apple Jam! Just two ingredients,no pectin!Russian "Povidlo"

[@olgacarroll2384]

the best apple jam I have ever tried! thank you so much for the recipe💝

[@NastassjaCanCook]

You are so welcome. 🥰❤

[@manasa2325]

Support me too! I have uploaded tomato jam at home! No artificial flavours or ingredients

[@Blackcat-k9e]

I can imagine a sweet must be This jam I will add few drop lemon juice

[@obfuscateidentity2329]

I like this because you are using the whole apple fiber and not just the juice. Looks great.

[@NastassjaCanCook]

Thank you 🌹

[@PrettyIntelligent]

Thank you!!! Can't wait to try this recipe.

[@sheilarajan7431]

Wow .Looks perfect,jus the way u spread on a toast.

[@readingsbyAmyWH]

Thank You so very much 🌼

[@readingsbyAmyWH]

Thank You 🌺

[@TheMzTR]

Tks for sharing this recipe tutorial with us

[@honeybee2356]

Awesome mechanism! Thanks for this recipe it's natural and simple! God bless💚🙏🍎🍏🍃

[@NastassjaCanCook]

Thank you😊

[@stevekwiatkowski959]

I love the Russian Military MRE Apple Jam its sooo good. This looks very close to it.

[@miriamriley2855]

Wonderful recipe! Thanks! Trying it now.

[@kalvog647]

Thank you for sharing! Will definitely try this today :) Love from Montreal 🇨🇦

[@NastassjaCanCook]

Thank you😊Good luck with your jam making.

[@manasa2325]

Hey! Support my channel too! Stay connected 😁

[@maxstrata9967]

Wow! Love this easy recipe. Thank you!

[@NastassjaCanCook]

Thank you 🌹

[@mariadookie9270]

Thank you from Trinidad

[@NastassjaCanCook]

🤗

[@jamessepahpur772]

So simply nice

[@NastassjaCanCook]

Thank you🌹

[@josephantony2834]

Thanks for the recipe.♥️

[@NastassjaCanCook]

Your welcome 😊

[@manasa2325]

Stay connected !

[@franciscacornelio1853]

Thank you ❤

[@mattskitchenTV2017]

Looks perfect

[@manasa2325]

Nice presentation

[@knee9819]

Definitely i will try this yummy recipe 😍

[@NastassjaCanCook]

Thank you so much 💓

[@alenakapuskina4216]

I like Apple povidlo. I want such devise to peel apples☺️

[@NastassjaCanCook]

I'll send it to you.😉

[@manasa2325]

Guys! Support me with your love! Stay connected!

[@thamciak]

Hello, just curious , why the Apple jam have to put it over nite? Tq

[@michalturgeman7161]

you're amazing !!!

[@NastassjaCanCook]

😃🌹Thank you

[@nanit9567]

Made the apple jam. Loved it. Thank you. Do you have a Plum jam or jelly recipe?

[@NastassjaCanCook]

Great! I am glad you enjoyed it😊 Not yet, but planning on posting it.

[@_.ThePingy._]

I think that for people that don't have that peeling device, just simply peeling and then cutting it would be easier than buying that.

[@NastassjaCanCook]

I just happened to have one. You can simply peel the apples without using any special device 😉🌹

[@bjornbjornhehe8686]

CHRISTMAS DECORATION EYE----- 🤣🤣🤣🤣

[@j7ndominica051]

What if I'm lazy and throw apple pieces into a blender? I preserved a lot of apples this way last year. It's not jam, is brown, but tastes nice on porridge or with cream. The skins should give more pectin. In Soviet Russia you wouldn't have an apple corer for 5 picture perfect supermarket apples.

[@NastassjaCanCook]

Would you have a blender in Soviet Russia?

[@GaryFountainHills]

YUMM !!!

[@NastassjaCanCook]

Hi there stranger. 😁❤Seriously it's soo good😋Will be making pirozhki with povidlo.👍

[@GaryFountainHills]

@@NastassjaCanCook .. nice.. I used to eat those back in Moscow... my mom's patients used to make all sorts of pirozhki for us... with jam, cabbage, meat, eggs. you name it ;)

[@NastassjaCanCook]

@@GaryFountainHills You want them? Can they fit through a small opening in your door?

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟 🍎 JAM BEAUTIFUL ✨ ❤️💚🖤🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@banzaiburger9589]

❤️😋❤️

[@RRaucina]

How about adding cinnamon?

[@NastassjaCanCook]

I'm not a big fan of cinnamon, but you certainly can try. 👍😊

[@carasierra6517]

How many jars does this batch make?

[@NastassjaCanCook]

3 16oz maison jars.

[@naturallyfatima5205]

How long it will be good?

[@NastassjaCanCook]

If you keep it in the fridge, it would be good for 6 months.

[@zahrakareem5440]

مربى التفاح

[@__Muhammadsaw]

How long days it will be good in the jar?

[@NastassjaCanCook]

Keep it in the fridge and it will be good for 1 year.😊

[@rolandmoore8705]

Can this be canned in a mason jar?

[@NastassjaCanCook]

Absolutely 💯

[@rolandmoore8705]

Thnx a ton!

[@marcoscarajol4837]

Oh may, better as well call it "sugar jam".

[@dabawenya25]

nooo thats tooooo much sugar 😞

[@sexywifeValentina]

большое спасибо за рецепт!

[@NastassjaCanCook]

На здоровье!😊