Pompano

[@scottc543]

Caught a nice pompano yesterday that I'll cook tonight using this recipe. I'll let you know how it turns out. Thanks in advance, sir!

[@scottsmo7715]

Well ?????

[@josephlink7733]

It’s like hank hill became a chef

[@mr.queasy2280]

Taste the meat ,not the heat!

[@riannederiquito3171]

Mr. White!

[@2phalanges]

i want my home kitchen to look just like yours.

[@petechouinard1889]

" i burn myself less that way." Fine tip.

[@videobyallen]

I bought 6 pomp fillets today and tried this recipe with 3 fillets. The nuts and brown butter were delish. Im not a huge fan of lemon so it was a little too much for me. Couldnt enjoy the flavor of the fish. First time eating pomp. Tomorrow ill make the rest w/o the lemon mixed into the butter & nuts. Ill squeeze a little on after its plated. Overall i liked the dish as is. Paired it with a creamy risotto and some fresh grean peas and a Saporro beer.

[@إستقمكماأُمرتَ-س1م]

I tried pompano at high oven temperature,a little butter,lemon in the end,not too greasy at all

[@wood2hoz4]

Well done!!

[@desert1cop]

That looks fine right there,a good pastor,doctor,dentist,friend,banker and a good cook and your set

[@miamiwax5504]

Dude looks like hes cooked thousands of fish in his life

[@romycanada9297]

All this butter I'll have a heart attack

[@reggiemiller2543]

Yes, never put so much, or any butter on fish...Also, never fry, it defeats the health purpose.

[@artiomeasterbrook5831]

But is fine stop, spreading the myth it's bad for you

[@dmitrit81]

It’s yummy 😋👍

[@attiumeyami417]

is that walter white from breaking bad!!!!!!???? I thought he cooked the blue stuff not fish

[@artiomeasterbrook5831]

Always lay fish skin down, dont understand why he does it flesh side down. You want crispy skin and delicate flesh. The way he does it by the time skin crisps up the fish will be over cooked.

[@jtoker9758]

What is the name of your restaurant?

[@ltljulian]

He sliced off the belly fat where the nutrients are!

[@happyfisherman4432]

what the heck kind of chef does not remove scales then expects you to eat the fish skin..... Fail

[@videobyallen]

Usually when you buy it it doesnt have scales. If you catch it urself you gotta descale.