Pongal-O-Pongal I Cooking Traditional Pongal + Dishes in My Village - Thai Pongal - Food Money Food

[@loveunmissuammateddy8560]

nice dishes very yummy n eager to eat

[@virginiachristopher6721]

Very good best pongal recipe

[@vanisweetysweety6235]

Super. Ma cook. Out. The. House. Beautiful. The. Village. Look. Very. Nice. Omg 😮

[@vidam.o.6588]

Fragrant and delicious healthy food 👍👍

[@swetamokashi7237]

Very nice mouthwatering

[@sudha988]

I have never seen such an interesting video. want me to go back to village for pongal celebration. celebrity chefs eat your heart out

[@elangoelango1444]

Elangovan

[@sanjumomvlogs2659]

super....enga veetelayum pongal eppati than vaipom.....

[@rambabuyempata8621]

very healthy food nice

[@sandyg244]

So delicious and fresh

[@الينا-ر5ف]

seronoknya masak suasana mcm ni. berangin plak tu. aduihh best gilerr

[@vishnushankarram9317]

Where is your mattu Pongal celebrations videos

[@priyagovindaraj3519]

very nice................................

[@FoodMoneyFood]

Thanks...

[@lf9471]

Food Money Food Brother please try to upload English sub. It will be really helpful for outsiders. Thanks in Advance

[@patnathan7963]

Yum yum...I love ponggal

[@manymoonstraveled]

What a great video - I can't wait to visit Thailand..love to visit your village..

[@savitachoudhary1988]

Marie Many it's nt Thailand it's in India no idea y dey mentioned thai here?

[@riabenson4716]

The festival is called Thai Pongal LOL. Thai is the 10th month in Tamil calendar

[@krsh0201]

Marie many it's in tamilnadu south of India.. and it's harvesting festival celebrated in the month of January and according Tamil calendar its Thai month. This season is harvesting time for farmers.. Pongal is name of the festival which celebrated on Thai month and hence Thai Pongal. Also first you see rice boiled which is Pongal in pot. Pongal is also dish name

[@saranyalekha6188]

I am feeling hungry after watching this...

[@dh2kannadafashiontvswethad385]

Nice but rice water is bad for cooking very superb cooking

[@prsr8564]

Oh my goodness 😍😍awesome 👍🏻 I am drooling 😋 thanks for sharing!! I love that flat velor/ avarekkai curry, I don't get here😒

[@khushboomishra507]

the food looks amazing...fewl hungry..tis is y i like south india veg food

[@shinohiro2765]

All ingredients look very healthy am really liking these videos, except for the frying I thought traditional cooking wouldn't include that much stirring in oils, thank you for filming it

[@tukitaki6936]

Yeah ..indian traditional cuisine is very oily and spicy ..its tasty but not much healthy

[@maneeshtiwari43]

Shino Hiroshima trff

[@maneeshtiwari43]

Shino Hiro hgu

[@maneeshtiwari43]

Shino Hiro ey

[@preithivelavan3443]

looks lovely.... would be nice if the procedure s added to the description box. ....... thanks

[@manikandanjeevitha4940]

Super Anna Akka valthukal

[@sharankannan9949]

wow amma i like the atmosphere and your cooking.

[@fauxmanchu8094]

This is the way to eat for a long, healthy life . I am familiar with some of the green leafy vegetables cuz we also eat them in the Philippines. This is a good insight into traditional village food n cooking we rarely come across in u tube. Indian food is really amazing, one of the best cuisines n I love it!

[@vivekaraj3109]

Ur video is really super..i learn lot from it...

[@tharagopi407]

What masala they grind for curry?

[@ramrom1974]

very healthy traditional food

[@FoodMoneyFood]

Thanks...

[@IbrarKhan-vl9uf]

1

[@IbrarKhan-vl9uf]

1111

[@srikartheek75]

Amma super need gravy recipe

[@panapana7466]

Very good

[@sankarrekha567]

Superb

[@jassibraich8853]

wat dish is that on 12.36 looks yummy

[@FoodMoneyFood]

Mustard Seeds...

[@pragawa]

brilliant

[@sanskritaursanskriti8787]

You didn't mention the ingredients of masala in saambaar

[@dhietkecil7328]

I most like food India yummy

[@banalamaanasa5905]

what is that paste . please tell the ingredients.

[@nishikha]

Nice...what paste she added to that gravy?

[@johnutube5651]

I think coconut, pinch of turmeric, coriander and red chilli

[@fjs1571]

Coriander ,cumin, garlic ,chana deal ,curry leaf, small onions ,red chilli fried little in oil n grind with coconut .that's the paste.

[@kpkrishnaprakash6815]

+FJS 15 if you tell us the measurements it will help us to try this recipe

[@laeiyal7661]

pure vegetarian food super likes

[@r.kothandanraman8777]

im like this Video im like pongal karumpu

[@butterflyeffect9736]

good Indian food

[@charlotteb.7016]

what is in the flat bamboo tray? it went in to the squach and the green vegetables. is it grated coconut or rice?

[@johnspencer1887]

Fresh shredded coconut

[@charlotteb.7016]

thaaank uuu :)

[@sanaahmad817]

I have never seen or eaten these dishes ever in my life.. thumbs up for the lady here, who cooked variety of dishes. amazing food

[@Aathiran22]

Nice May I know which village is this?

[@ArunRaj-mq4pi]

why is the cameraman moving back and forward continuously..

[@sainithyasainithya9515]

சமமமமமமமமம வாயில எச்சி உருது 😋 இந்த மாதிரி சப்டதே இல்ல

[@pandiyank4387]

" Happy Pongal" (Farmer Festival) to every one----Pongal-O-Pongal . To All the people in this world.... Please create awareness...That our future generation should not relies much on Genetic Modified Seeds and crops. Lets create future..in Join Hands....

[@Octobermory]

What were the beans that were boiled together in the big pot? There were several types of beans but I could only recognise horse gram and black-eyed peas. Hope you can explain about the other types of beans. BTW this is the best video from you so far - this is a real feast.

[@FoodMoneyFood]

Thanks...Dry Beans + Black Chickpeas

[@sharmamukesh8999]

Food Money Food

[@nabilamanzoor1674]

Food Money Food

[@nishikha]

Grinded masala paste?

[@vimalaanand2655]

இந்த உலர் பீன்ஸ் gravey உள்ள pastla என்ன பொருட்கள் இந்த சேர்க்கப்பittavai. plz.. tell us. .

[@FoodMoneyFood]

Paste is mixture of Coconut + Dry Chilies + Dhaniya + Cumin Seeds + chana dal + Garlic + Curry Leaves + Small Onion . Fry all the above ingredients in oil and grind them. You get the masala paste...

[@saisri9810]

Food Money Food y using d water that is used to wash d rice

[@saisri9810]

Food Money Food plz clarify my doubt..

[@manjunair970]

What is that gravy dish called?

[@sheikbilal7351]

sambar masala epdi ready pananum

[@megalahvengidasalam9155]

What vegetable is that at 9:51 ?

[@FoodMoneyFood]

Yam....(Senai Kilangu)

[@AngelsCounselling]

Yam

[@megalahvengidasalam9155]

Food Money Food thank you

[@megalahvengidasalam9155]

Anil Angel thank you

[@angelabaril104]

I learn alot from watching your videos. What are the small green leaves you use in your cooking?

[@chitrasrinivasan8195]

Angela Baril its called curry leaves

[@sandyg244]

I again say I love this video

[@laharigupta4120]

sandip gurung

[@mamamia176]

Yennama yitu ingredients solle matringgale

[@ameerandshaheer]

Not to be rude but how do they look for big leaves ....do they they just look around outside on the floor...or do they have to buy it

[@lf9471]

shyturk Those are banana leaves dude. Every house hold in rural villages have at least one or two Banana tree

[@kolimonsaikia4348]

Wow

[@ankitabegore3728]

Brother, what's is that paste added in horse gram curry? Please share the ingredients of that paste

[@recordevo]

Paste is mixture of Coconut + Dry Chilies + Dhaniya + Cumin Seeds + chana dal + Garlic + Curry Leaves + Small Onion . Fry all the above ingredients in oil and grind them. You get the masala paste...

[@loveunmissuammateddy8560]

I want to knw abt the ingredients in that grinded paste which she add in curry plz fast

[@r.kothandanraman8777]

love u n miss u amma Teddy im like this Video

[@krsh0201]

love u n miss u amma Teddy that's rasam.. it's a good appetizer to drink after heavy food.. she pours tamarind water with mixed spices for rasam

[@vinnakotaswathi]

What is that paste ( ingredients) added in the stew

[@AngelsCounselling]

Check down,he mentioned the list of items

[@1964csilva]

Someone can tell me what was the first two Iten th she did add to the hot oil?

[@johnspencer1887]

mustard seeds and split, peeld chickpeas

[@bikashmalikbiaksh6386]

super pongolo pongal sema

[@tinycountrycooking4902]

Nice

[@vanisweetysweety6235]

Vegetarian. Give. Us. More. Video. Mother. Daughter. Every one. Cooking. Happy

[@ChickoosMommy]

Can we use this washed rice water huh

[@FoodMoneyFood]

Yes we used Washed water for pongal making

[@jesmifernando9576]

very healthy food,,,,

[@bhumikathapa7154]

Jesmi Fernando

[@saraswathisuvarna7801]

super food🌼🌼🌼

[@johnutube5651]

Is it Pongal now ? I thought it was Navratri (Dasara). Well, the rice seems to be over cooked. Is it supposed to be mushy/pasty ? I am going to try this at home - cooked rice with moong dal. I wont use raw rice. Let me try parboiled rice that is not over cooked.

[@karimachougle873]

Jo C

[@sairabanu6105]

Jo C pongal is made from newly harvested raw rice. and the texture is overcooked only.

[@fjs1571]

A freshly harvested white rice will cook very quickly n it will become mushy. its traditional food n its done mushy.

[@kanwalmustafa6954]

jab chawal ko dho kar wohi paani dubara istemaal karna tha tou dhoye hi kyun rehne detein esay hi

[@shallusayang2726]

i like vilage food

[@nalinidhanvanth2122]

I want to know how make the vegetable curry,can u explain the ingredient. I like to suggest that can u explain the incredient, nice watching.

[@johnspencer1887]

Let me list the dishes so it will be helpful. 1. Raw rice and moon beans - it's called pongal 2. Pumpkin dish (actually a side) called poriyal 3. Flat beans (side as well) - poriyal 4. Curry (similar to stew) - Chick peas, horsegram, Lima beans, plantain, aubergines, shallots, potatoes and spices 5. Elephant yam (side) - poriyal 7. Muligatawny soup - rasam 6. Appalam / Pappadam

[@FoodMoneyFood]

Thanks for your explaining about this dishes....Thank you for your support...

[@johnutube5651]

Item No. 4 is almost sambar. Recipe is almost the same. Difference is Toor Dal is not used and Asafoetida (Perumkayam/Hing) is not used. We call it koottu curry.

[@manchin725]

john spencer

[@johnspencer1887]

JarJarBinks, May be people who live in metropolitan cities may cook rice in milk. But not in villages or at least in the region where this family is from. Rice and the lentils are washed and that water is called kazhineer. Folks boil that water, as you see in this video and it is well able to overflow. Then they will cook the rice. Mostly in farms, people don't do three days, it's a tiresome work. So, they do the pongal in anyone of the day in the farm and then it is offered with bananas and brown sugar, to farm deity and to the cows as well. Since it is offered to cows milk is often avoided, or else the cows won't eat it.

[@dattachavan1812]

john spencer

[@mikopedregosa5916]

Mm delicious I wanna eat man

[@kulsoomfarooq9895]

hi what is the ingredients of this recipe??? any 1 can tell me???

[@gayuthiru2756]

😋😋😋😋😋😋

[@madhukshemkalyani2121]

Vry nic plz invite me fr the meal

[@FoodMoneyFood]

Always Welcome to our Village...Thank You...

[@shaziaafzal1601]

roti kahan he

[@priyadarshini3719]

Happy pongal

[@avyamanda6595]

this video is great but to much great n good video if u have chair n table to sit whille eating

[@johnspencer1887]

We do have chairs and table. Whilst having a traditional meal we opt to sit down on the floor and eat. It is a form of yoga, it will avoid you from over eating and helps to keep obesity at bay.

[@johnspencer1887]

We do have chairs and table. Whilst having a traditional meal we opt to sit down on the floor and eat. It is a form of yoga, it will avoid you from over eating and helps to keep obesity at bay.

[@ISG.GANAPATHY]

Avy Amanda hello do you able to sat like them i mean in that posture.if so your lucky. most of Westerners even rich indians are not able to sit in this position, its seems to be yoga like exercise for them. if we fail to follow the customs what our ancestors told. then we face lot of problems i n day to day life.

[@ISG.GANAPATHY]

Avy Amanda we already suffered a lot due to modern life style practices, this is what we left. once upon a time we thought diabetes, heart attack, and obesity were disease suffered by rich people or by karma, now it is the problem faced by command man and even leyman. Because of the so called modern life style. we forget our farming method, food preparation, and so many.

[@sairabanu6105]

I really miss my native.

[@meesalasatyavathi2427]

Saira Banu UI

[@chappentr]

Although this kind of looks like pongal, it really isn't. It is just an idea of what the real dish would look like but there are several key ingredients missing. I also want to point out that onions and shredded coconut don't mix well together in dry curries. Some folks tend to put onions and garlic in everything but it's not the right way to do it.

[@FoodMoneyFood]

Thanks for explaining the details about Pongal and other dishes...Thank You...

[@johnspencer1887]

This is what real pongal is! What you get to eat in the restaurants are modified versions of pongal. When it is offered to the farm deity or to cows, it's mixed with mashed banana and brown sugar. Without onions and coconut combination there is hardly any South Indian dishes.

[@chappentr]

Pongal has two key ingredients - white rice and moong dal. It's not just any old thing that overflows from a pot. As someone else pointed out, this just looks like a bunch of random things put together with very little effort. I know for a fact that I wouldn't want to eat it.

[@johnspencer1887]

Ofcourse you know everything about pongal. And you must be a scholar in traditions, aren't you? Who asked your opinion? Who prayed you to eat it? This is how it supposed to be made and this is how it is eaten. Why would you simply spread hatred? One can see even from this edited video how much effort is takes to prepare this meal. Don't simply spread hate. Now shut up and leave.

[@jmj5101ify]

chappentr I wonder why you are so critical. it's not easy to get videos like this to us especially for urbanised Indians like us. this is how my great grandfathers prepared their meal with very basic things. it's so edifying for us to watch. Sometimes I feel like I miss those simple tasty food. if you Don like just buzz off. pls Don give critical comments. if you are smart then produce your own video and shoe your culinary skills.

[@drinsey143]

why wash the rice if ur going to use dirty water u washed it to cook it? just curious🤔

[@vishwaramesh]

It's not dirty water as much as it is starchy water. They wash the rice multiple times to extract starch from it. They are cooking to celebrate "Pongal" or the harvest festival. It is customary to let the pot overflow while cooking to symbolize abundance and prosperity. At the same time, it is not prudent to waste food. That is why I assume they use the starchy water to simulate the overflowing and then get on with the actual cooking :P

[@FoodMoneyFood]

Yes Correct Vishwa Ramesh....Thanks for your support...

[@johnutube5651]

By the way water that is used to for rinsing rice is not dirty water. It is very useful and full of vitamins and minerals. This water mixed with rice stock is a very good energy drink. It is better than any shampoo for washing hair. In certain parts of China this water is used for hair growth. I never throw this water away. Rice rinsed water is never wasted; at least it is used to feed the cattle.

[@drinsey143]

thk u for educating me on this bc I truly did not know the benefits of that water. I've always known that this starchy water to be very dangerous especially to someone who's diabetic. Thk u!

[@drhanockumar8121]

dirty where did u c

[@sangs19S]

Yes it looks native and fresh. And I happen to taste every single item shown in this video. The mixed beans curry with vegetables was mouth tingling. But we could hardly eat the other items. Sorry to say the truth... cleanliness is also :( :(

[@FoodMoneyFood]

Thank You sangs19S

[@sujatharani3155]

good

[@toobakanwal5942]

what is pongal i can not understand😶

[@preethi9321]

Tuba kanwal pongal is A festival celebrated in tamilnadu (india). this is a harvest festivals for the farmers it's a four day festival.. they make this pongal on the second day in front of the sun god and tell their thanks for helping them grow their crops and share this with their friends and family..

[@preethi9321]

Tuba kanwal pongal is the one made in a pot with rice

[@preethi9321]

Tuba kanwal this particular pongal is cal venpongal which is eaten with a kinda soup made with veggies.. there is also chakkara pongal which is made with rice jaggery and pulses.. almost every house in tamilnadu makes these dishes for pongal festival

[@FoodMoneyFood]

Thank You Preethi 93 ...For explaining about our Pongal....Thanks...

[@drhanockumar8121]

i love my south India

[@tharagopi407]

Which area,is it pollachi side?

[@FoodMoneyFood]

Yes..we are in Pollachi side...

[@tharagopi407]

Super me too pollachi samayal pathale teriyuthu illa

[@danialzainun2971]

huh looks very licious!!

[@theinkbrain]

No chef could equal this! This time I didn't see anyone eating the the chillis!

[@indhusathishlove339]

Pongalo pongal super

[@durgaragini]

woooooooooow

[@silambarasanking5367]

Super ma

[@ChickoosMommy]

So different but amazing ❤️❤️❤️👏🏼👏🏼

[@pushpashanmugam2120]

Atleast tell about ingredients and what are you doing loudly that we can understand what's going on...

[@Extraterrestrial_zzz]

it looks like a bunch of random things thrown together

[@sandyg244]

If video has subtitles it could be more better

[@panapana7466]

sandip gurung yea

[@dhietkecil7328]

Ouch stomach hungry want eat

[@elangoelango1444]

Everu yera in my house preparing. It is a traditional in indian people's

[@vasanthijosipmsia]

👍💞

[@vsk7721]

ரொம்ப நன்றி

[@vichu165]

Thanks

[@vinnakotaswathi]

And even that Rasam brief please

[@AngelsCounselling]

Keep the water of cooked horse gram ,another one no idea .in that add crushed tomatoes & tamarind . Now squeeze the tamarind well in that water. Finally, in oil add mustard, red chilli, curry leaves, onions.saute it & add above mixed water.

[@ankitabegore3728]

Thanks Bro ,I got it

[@AnnaMarieVlogz]

Hi is it possible to list ingredients at all as they are placed? would be interesting to see =]

[@jayalakshmikrishnan7575]

Anna Marie

[@nivashinishankar364]

Anna Marie xxxn de me réveiller

[@seangillian3507]

u need to translate the ingredients for English viewers.

[@guarbmabeewin8486]

Sean Gillian agree

[@ishiipavithra1580]

vegeta only good this meal simply oil temper too much