परफेक्ट साबूदाना वड़ा बाहर से क्रिस्प, अंदर से सॉफ्ट, सारे राज़ खुल गए Sabudana Vada|Poonam's Kitchen

[@prachib90]

Hi Ma’am, I tried out your 2nd recipe. Vadas were made really crispy from outside and soft from inside. I am a beginner in cooking and when something turns out perfect in first go, it gives immense pleasure and confidence. Thanks a lot mam for sharing the recipe with minutest of detail. I am eager to try out more recipes from your channel. You are much better than more famous food channels out there. Thanks again 🙏

[@poonamskitchen]

Prachi, thanks a ton for your heartfelt comment. It means so much to me. Believe me, feedback like yours motivates me a lot. I am very happy to know that my recipes have worked well for you so far. I will look forward to your feedback on other recipes as well, whenever you make them.

[@rashmisinghal5453]

Maine bhi banaye the . Bilkul same to same bane the. Thanks a lot

[@sultanmulani6762]

So ejji

[@gopalakrishnanvenkatachala9377]

@@poonamskitchen 1

[@aakashrathod4472]

在

[@sarlasoni292]

Hii mam,maine vada try kiya. It's very crispy & soft vada. Thank you.👌👌👌👌👌

[@shrikrishnavanpal7060]

Beatifully explained.

[@savithasujay2635]

I tried it today ,It was the tastiest Vada I ever had. I tried it for first time and came out just perfect crispy out and soft inside .Thanks for the detailed explanation 😊

[@poonamskitchen]

Most welcome 😊 I am glad you liked it. Thanks a ton for trying this and sharing your feedback!

[@AmitabhRoy57]

Hi! This is Anupama Roy. Thanx for sharing the tiniest detail in making sabudana vada...I realised why every tip u shared went a long way in creating the perfect end-result. Now I understood why patience shown in washing away it's starch several times is what makes the difference b/w gr8 vada & sticky vada.🙏

[@poonamskitchen]

Thanks for your kind words Anupama. This means a lot to me. I am happy that you liked my method. Stay connected!

[@geetamuralidharan7190]

Perfectly demonstrated like the perfect sabudana vada

[@poonamskitchen]

Thank you so much

[@bilvapatra]

Everytime I make sabudana vadas (following your method ONLY), I am filled with a great sense of gratitude over being taught well. Thank you!

[@poonamskitchen]

That is very sweet of you to feel and say the same! Thanks to you for trusting my recipes. It means a lot to me.

[@rashmiagarwal9381]

Bahut hi acche tarike se samjhaya hai.Tips bahut acchi di hai mam .👌

[@lakshmicharlu2100]

Well explained sabu wada receipe

[@surekhashrivastava6089]

वाह बहुत मस्त 👌😊

[@msbose12345]

Namaskar Poonam ji.I have never seen a more detailed and perfect presentation of a recipe. Thank you so much.

[@poonamskitchen]

Namaskar ji. Thank you very much for the appreciation. It means a lot to me!

[@mamtaupadhyay9878]

बहुत बढ़िया तरीका बताया 🙏🙏👍

[@jeyashreesuresh5975]

So many things/tips to be taken care of in this recipe ... The same thing applies for life also. Life looks so simple, but it will be simple only on taking care of so many tips and tricks.. Thanks u very much for this video, 🙏🙏🙏

[@poonamskitchen]

Jeyashree, awesome analogy! You are so right about how to make life simple

[@nirmalamore5443]

Bahut badhiya Ma'am👌👌👌👌

[@mayprabhu2905]

Excellent Recipe. Thank you

[@Pragya028]

Turned out great! Thanks tonnes for the recipe!

[@areebamomin5648]

I tried this recipe today it was really very very delicious and yummy 😋😋😋 thanks for sharing wonderful receipe 🥰🥰

[@poonamskitchen]

Thank you so much 😊

[@mahtick6503]

You explained so well

[@indukhurana5697]

Thanks poonam for sharing all the proportions n tips

[@patelmaulik4399]

Bahot hi badhiya banaya muje Bahot pasand hai

[@kusum7358]

Very nice recipe

[@rekhasingh8180]

Ma'am aapki awaz bahut achchi hai aur batane ka tarika bhi😍😍recipe ki to bat hi kya sari ki sari ekdam superb

[@kajalganatra2312]

Haan mam sahi tarika ekdum perfect ap ne bataya potato zyada honey chaiy verna tut jatey h usi reason s oil mey bhikhar jatey hain vadey thank you for perfect n.nice recipe mey b isi tarahs ager pav kilo sabudana hota hain to mey 1.30 jitne dal deti hu potato mere bahut acchey banatey hain fir b apki videos b majorment alu ka a gaya mujhe thank you so mch mam👌👌👌🙏🙏😍

[@poonamskitchen]

Kajal. thanks for your lovely comment! God bless you!

[@kajalganatra2312]

@@poonamskitchen 😊 mam your most wlcm

[@AkVerma-s4z]

Very nice presentation

[@meenakipaakshala1099]

👍👍❤️

[@indukhurana5697]

You really are awesome poonam ji. Your tips and tricks are excellent

[@poonamskitchen]

Thanks a lot! Stay connected!

[@janusharma5600]

Hey Poonam mam today I tried sabudana vada and seriously it turns out very delicious and tasty ..your method and tips are very useful for making crispy vada because i have tried many times but I always failed and I found your recpie, it is very very helpful tips for me as my parents loved sabudana vada so, today I tried your method and turns yummiest vada ..I want to say thank you so much sharing this recpie.. hope you will share more recapies like this..lots of love from gujrat ♥️God bless you mam .. keep going 😊

[@poonamskitchen]

Awesome feedback! I am very happy that the recipe and tips worked well for you. Thanks for trying the recipe and sharing your feedback. A bundle of thanks for your good wishes too. Pranam to your parents. God bless all!

[@kvijaylaxmi2027]

Very nice prepared

[@poonamskitchen]

Thank you so much

[@mehamiddha6360]

This was just amazing like my friend follows your page and she suggested me this and i m in love with thissss man❤️❤️❤️😍😍😍😍😍😍 superb mam

[@raanighai]

I tried this recipe and it turned out super tasty. Madam u have explained the entire process so well that nothing can go wrong if we follow ur instructions. Thanks a lot. More power to you!!

[@poonamskitchen]

Thank you so much 🙂I am very happy that you liked this recipe. Thanks for trying and sharing your feedback, also for the lovely wishes. Stay blessed!

[@methib3306]

Mam you explained very well. My wada always became oily. Now I’ll follow your steps . I tried it today, truly it came out vry nice 👍 thanks .

[@poonamskitchen]

Awesome feedback Methi! Thanks!

[@bhanupadhmajamaddula9761]

I very very nice n perfect tutorial. U have given a very detailed video with fantastic n explanation. U r a great teacher.

[@digambarwalawalkar6822]

You have explain in detail with all ingrediants importance ...with precautions..nice video with caring voice.... Thanks mam

[@sushmajadhav5982]

Wow nice recipe

[@poojasunil3708]

This video has proper explaination to the small details in making perfect vadas. Thank you very much

[@poonamskitchen]

You are welcome! I am glad you liked the video

[@davindarkour4825]

nice n delicious❤❤

[@namitaasit7220]

Perfect recipe explained with perfection. No one has ever explained the do's and don'ts with so much patience and detail. Thank you.I have made sabudana vadas before but couldnever understand why they didn't taste all that good because I could never figure out where I was going wrong. Thank you once again.

[@poonamskitchen]

Thanks a ton for your words of appreciation! This means so much to me. I am glad you found the recipe useful.

[@neeladeshpande1302]

Khup vatvat karu Naka..

[@neeladeshpande1302]

Receipe early Sanga. Phar bolu Naka.

[@shivshakti2211]

Nice di..

[@ajiths4103]

Looking delicious 😋 ll try

[@leenabheda8625]

very tasty and healthy

[@amitamohan9885]

Excellent.So well explained.Very thorough.Beautiful.You have left no doubts.Every question is answered.Thanks.

[@poonamskitchen]

Thanks a ton for your appreciation Amrita! Your comment means so much to me.

[@cookingwithmrsjahan]

Snack looks delicious very tasty 😋

[@poonamskitchen]

Thank you 😋

[@pranjalijoshi7430]

Poonamji aap ne kitni perfect recipe batayi hai. Sabudana vada gharmein sabko pasand hai. Aapki tips follow karke vade bahot hi sunder ban gaye. Everyone liked these vadas. Pani kitna, aloo kitna, temperature kitna rakhna itni sari perfect tips di aapne ki vada achcha ban hi gaya. Thanks a lot.

[@poonamskitchen]

Pranjali, I am super happy to hear your feedback! Glad that the recipe and tips worked well for you and that everyone liked the vadas. Thanks for trying this and sharing your feedback. God bless you.

[@shaktisingh2818]

Mam without mogfali k bna skte h

[@farzanapatel3461]

Perfect veda mam👌

[@lovelysharma3522]

Mam its very nice

[@veerashaikh9309]

Poonam ji hum Agra sham ko Banana he to kya subah hi mix kar k rakh sakte he kya

[@Namrita.kumari]

Madam I love your voice your voice is really authentic and simple

[@bhanupadhmajamaddula9761]

First timers will love ur video because u explain very well. You clearly explain where there r possibilities of errors being committed by first timers and how to avoid them.

[@pritikshettry2261]

Great receipe

[@nirajsharmanirajsharma1105]

I love sabudana that's why I love you video

[@catholicsabha]

Mam what about baking.I tried less oil is used.But should be eaten hot

[@jayshripawar3580]

I tried today this recipe.... perfect sabudana vada recipe...all family members like it very much...thanku mam for recipe

[@supriyapujari9101]

I am following your recipe and the vadas turn out very well

[@poonamskitchen]

Happy to hear that!Thanks!!

[@swapnilprabhu140]

Hi ma'am good morning I really love the colour of sabudana vada and Crispiness of vada video after so much time gap.

[@poonamskitchen]

Hi Swapnil! Good morning. Thank you very much for your appreciation.

[@swapnilprabhu140]

@@poonamskitchen it's my pleasure

[@taminamurch341]

Beautifully explained. This actually makes a crispy vada... You reminded me of my mom.. Your voice is shooting to the ears.. Thank you

[@poonamskitchen]

Thnaks Tamina! Very heart warming comment!

[@sundariyer3192]

Tahmina Murch....'shooting' to the ears or 'soothing' to the ears?😀😀😀😀😀😀

[@josephthomas1035]

Good one like

[@namaratachauhan2306]

Halo poonam ji apka sabudana khichdi dekhi meine .me try krungi me bhi aisi hi bnayu..muje apke samjhane ka tareeka bat krne ka dang bhut acha lgga.muje reply zarur krna

[@poonamskitchen]

Hello Namarata! Aapko mera tareeka achchha laga, yeh jaankar mujhe behad khushi hai. Bahut bahut shukriya! Aap jab bhi sabudana khichdi banaye apna feedback zaroor dijiyega. Aap mere channel par aur video bhi dekh kar bataye aapko recipes kaisi lagi. Thanks! Meri dua hai ki aap hamesha khush rahe.

[@sangeetabansal8175]

Very good tips

[@twinkleg5800]

Thanks for the best recipe Mam isme backing soda Nahi dalna hai kya?

[@poonamskitchen]

You are welcome. Baking soda nahi dalna hai.

[@maureencooper7113]

Easy and tasty vada Thankd

[@poonamskitchen]

Thank you too!

[@sayeedakittur7295]

Your explanation is very good

[@WowWow-iz5sy]

Lovely👌 indeed authentic recipe loved the detailing of the recipe 👏thank you 👍

[@lalitdubey1678]

GOOD

[@kirtikela2142]

👌👌

[@varshanimbkar]

Perfect recipe made sabudana wada...i also made sabudana kheer etna jabardast bani w all enjoyed kheer..thnx fr superb guidence

[@rakshaabishekkanna2856]

Superb 👍🏻

[@poonamskitchen]

Thank you! Cheers!

[@Radhaaisch]

Poonamji, what can I add to replace peanuts?

[@babluray3751]

Very healthily recipe

[@babluray3751]

😍😛😛

[@dhanshreebarjatya2341]

Abhi tak maine shabudane wade ki itni recipes dekhi h par jaisa acchese kabhi kisi ne ni samzaya... Great... God bless you..... Iss tarah french fries ki bhi receipe daaliye na

[@poonamskitchen]

Dhanshree, aapka comment bahut hee sweet hai. Thank you very much. Sure, French fries ki recipe bhi share karoongi. Thanks!

[@salmataiyaba1006]

Nice Plz post some healthy break fast recepies without potato and semolina. Some unique using pulses and another ingredient

[@leenanadkarni.thank3345]

Nicely, you have explained, the procedure of sabudana wada. Thank you very much !

[@maktumkandgal1799]

Nice mam aap ne bahot acche se samjhaya hai

[@priyasrivastav7655]

It was really amazing! Must try

[@poonamskitchen]

Thanks dear!! Happy to see your comment

[@PẞYCHOTALKS]

Thanks a lot for your guidance ma'am

[@poonamskitchen]

Totally my pleasure Daya! Stay connected!

[@synsepalousme]

Had been waiting for this recipe... thank you so much!!

[@poonamskitchen]

You are welcome dear!

[@ektayadav8605]

Sabudana kitne minutes tak bhigo ke rakhna hai

[@craftandworks]

Thxx for this recipe

[@poonamskitchen]

Most welcome 😊

[@ranjitsingh-wt8tc]

... 7

[@yogeshanchu]

Sahi hai

[@monikashah185]

So delicious

[@poonamskitchen]

Thank you 😋

[@biswadeepborthakur3444]

Can we store it ?

[@poonamskitchen]

You could store them but they won't stay crisp like fresh

[@rajanimodi9919]

Mam kya kewal.non.stick.me.hi.bana.saketehai

[@poonamskitchen]

Aap kisi bhi kadhai mei vade fry kar sakte hain

[@lrani3731]

Di Tyyy so much bhut hi sahi h ye vidi m bmaye h bhut hi testi bne h ap esi hi or recipe video bnao or Hm happy rhe god bless you di love 😘😘😘😘🙏

[@poonamskitchen]

Hi dear! Bahut hee pyara comment hai aapka...dil se shukriya! God bless you too..love you back

[@faeemskgaming6416]

Areeee jaaa😋

[@whateverittakes-i-will-be-me]

Hi Poonam ma'am i am very excited to try this receipe !! This looks so yummy 😋😋😋

[@poonamskitchen]

Hi Jiya! Thanks. Will wait for your feedback

[@ranjitsingh-wt8tc]

V.nice

[@kirandeepmalhi7249]

Very nice recipe di

[@poonamskitchen]

Thank you very much Kirandeep! Stay connected!

[@deepadesai8080]

Wow yummy I will try this recipe Mam

[@poonamskitchen]

Thanks a lot! Do share your feedback whenever you make this

[@harshitasharma9937]

Hello mam...mene apke btaye anusar bdr bnay..bhut hi tasty bne..mene first time apki btayi recipe dekhi n turnt try kri...ye bhut hi tasty bne..sbko bhut psnd aaye n ...apki ek special tip ki vdo kobhut aache se mash kre n crack vali baat b dhayn rkhi tel gram rkhe ...alll tips really works .... bilkul oily nhi bne ...thank you so much mam 🙏😘🥰..for ur useful tips...

[@poonamskitchen]

Hello Harshita, aapka comment padh kar dil khush ho gaya. Thank you very much for making this and sharing your feedback. I am glad the tips worked well for you. Vrat ke liye sabudana khichdi bhi bahut achchhi banti hai. Zaroor try kijiyega. Here's the link kzbin.info/www/bejne/jZC2ha2Or9qWpZI

[@amritsingh9018]

Really ma'am It's very tasty and crispy

[@sufiyannisar7223]

Mam aapne bahut achcha samjhaya hai mager mera ye sawal hai ki saboodane ka pani tu 1 ya 2 ghante me sukh jayega uske bad pani dalna hai ya aise hi 6 ghante rakhne hai aur dhank ker rakhne hai ya khula? ?please reaply dijiye? ?mujhe iftari me banana hai???

[@poonamskitchen]

Sabudana ko dhak kar rakhen. Ek baar paani daal diya, uske baad aur paani nahi dalna

[@sufiyannisar7223]

@@poonamskitchen thanks mam maine ye hamari iftari me bana chuki bahut testy bane they ghar me sabko bahut pasand aaya thanks. ☺

[@sufiyannisar7223]

@@poonamskitchen aur ye mera faurate dish hai thank you so much.

[@poonamskitchen]

@@sufiyannisar7223 You are welcome! Mujhe behad khushi hai ki aapki family mei ye vade sabko pasand aaye.

[@poonamskitchen]

@@sufiyannisar7223 Aapko aur aapke poore parivar ko humari tarf se Eid ki bahut bahut mubarak ho. Hamesha khush rahein.

[@rekhamehta2543]

Shing should be more rosted shing ka bhuka then it becomes very crispi

[@shabnamakhtar2594]

Thank you ma’am v nice recipe.. this is one of my favourite snacks

[@vaishaliaparajitaparajit8781]

25 जनांसाठी साबूदाणावडा रेसिपी सांगावे

[@vijayalakshmiashok3906]

Ma' am I tried ur sabudana kichdi. Everyone in my house loved it. I shall try this also

[@poonamskitchen]

Great 👍Thanks!!

[@RoxanneOIKAWAtv]

Crispy outside but soft inside i want to try the sauce healthy receipe

[@poonamskitchen]

Thanks a ton!! Will love to know your feedback whenever you make this

[@sheelanarayan37]

Thanks for sharing tips and tricks.

[@poonamskitchen]

You are welcome dear!!

[@arunashah1867]

Nicely made vada llovely

[@ms.kamath8135]

Very good video

[@poonamskitchen]

Thanks

[@dilipkarmarkar7978]

Excellent. Will try. How to check t perfect temperature of oil.

[@poonamskitchen]

Thanks. I will wait for your feedback. Please check video from time 8:19 on wards. I have shown what to check for correct temperature of oil. Thanks

[@dilipkarmarkar7978]

@@poonamskitchen tried today. Excelllent crispy vadas.