Poor Husband's Ground Beef Pasta Skillet - One Pan | 30 Minutes

[@Kiss__Kiss]

It may be "POOR husband's" ground beef pasta, Dave. But it's "RICH" in flavor, and heartwarming, when shared with friends and loved ones.. Stay cool/hydrated, my friend.

[@TheCooknShare]

You got that right my friend. You too. It's been hot here but really cool today.

[@loisrossi841]

An American classic, thank you.

[@TheCooknShare]

It is really. You are so welcome.

[@frankmurray1549]

This is another great recipe showing that good tasty meals do not have to be complicated. Good quality ingredients, well cooked are the key to great meals. This video has decided my dinner for tonight.

[@TheCooknShare]

Thanks so much. Yes, that is true. Hope you enjoy. Let me know.

[@hughjass1044]

Putting any or all of those ingredients together, it's impossible to come out with a bad result. Fantastic!!

[@TheCooknShare]

So true! It was so good. Hope you try it.

[@nebbykoo]

"Yes!" to a canning show!!😁

[@susanlong6518]

Looks awesome. My hubby loves to can everything from the garden. Everything is so much better with fresh from the garden. I will cook this tonight. MMMMMMMMM good.

[@TheCooknShare]

Me too. Always so good. I agree totally. Hope you enjoy. Let me know.

[@susanlong6518]

@@TheCooknShare it is wonderful and it will be in our bi monthly rotation for sure with homemade garlic bread. SO goooood !

[@spacebears6418]

Hi Dave. Thanks for another great recipe

[@TheCooknShare]

You're so welcome. Hope you try this one.

[@dirceuluizmanfroramos9988]

Simple and delicious!

[@jchoco453]

Love this recipe Dave! Excellent ideas with a canning episode and the “make cooking great again” hat.😄🙌🏼

[@TheCooknShare]

It is really. I think the hat would be good.

[@jamaicanwash6667]

Hi Dave! Thanks so much for sharing this incredibly easy and delicious dish! I’m going to try it! Yup! Make cooking great again! I like that! God bless!

[@TheCooknShare]

You're so welcome. Hope you give this one a try and enjoy.

[@badczech6681]

I made this and it was fantastic! Everyone loved it. Thanks for sharing this.

[@TheCooknShare]

Great. Thanks so much for the feedback.

[@Reloadown]

Hi ! I like idea about the new hat ! And the recipe !

[@TheCooknShare]

I think it would be fun and fitting.

[@Sandra-cm1du]

I buy grass fed ground beef because it's healthier. It cost 8.99 lb. But worth money.😊

[@TheCooknShare]

Good point.

[@cynthiabeard1424]

Ditto. It also tastes much better.

[@JudyWilson-qg9hj]

I would love to see how to can tomatoes, from the beginning to the end of the process. Good recipe.

[@TheCooknShare]

Great. I should work on that.

[@merryhunt9153]

Canning food requires a real commitment. You need supplies and equipment, jars, lids, a pressure canner. Everything must be sterile. Read about it first.

[@Mom-pp5yn]

That looks awesome!! I will make this one for sure! I like spicy… going to add red pepper flakes 🥰 thank you for sharing! And YES please make cooking great again 🇺🇸

[@TheCooknShare]

Great idea. Hope you enjoy. Have to get that hat done.

[@SuperDenise128]

I dice my peppers so I get a small bite in every spoonful

[@commander_maddogtheog]

We'll, I'm gonna cook this bad boy Monday! It looks gorgeous 😍

[@TheCooknShare]

Great. Hope you enjoy.

[@carolbenson6524]

Looks pretty good to me!!!

[@TheCooknShare]

It was really good and so simple.

[@pinkmarshmallow352]

That definitely looked delicious! Thank you for sharing. 💕

[@TheCooknShare]

It was super good. Hope you give it a try.

[@pinkmarshmallow352]

@@TheCooknShare . Hi. Thank you for your reply. Yes. I’ve saved your video so I can make it. And I agree with you, the bow pasta is so pretty and looks appealing! 💕

[@tempestfury8324]

I learned an easy trick to removing fat from the pan when browning ground beef; Put the meat on one side of the pan then take some paper towels and some tongs and just absorb it. Toss it in the garbage and easily done. Personally I would never add garlic that soon with the onions and peppers....but hey, you do you. Thanks for the video!

[@quizzie8396]

👋🌞☕️, perfect name cause you do make cooking great again. Look I made lasagna (it's been years) was fantastic and so easy among lots of other dishes I made from your collection. Thank you my friend for another great dish. Happy Sunday my friend. 😀

[@TheCooknShare]

Thanks my friend. That is so nice of you. Hope you try this one and all is well your way.

[@jonathansongco4302]

Tasty.

[@cherylf.4616]

Hi Dave! Happy Sunday! I love anything pasta! 🍝 I’d love to see a video of you canning tomatoes 🍅 and a new hat, “make cooking great again!” Or whatever words you choose! That would be cool!

[@TheCooknShare]

Happy Sunday, Cheryl. Well, actually Monday now. Yes, the process was so easy, and the tomatoes were so good. Hope all is well your way.

[@JCinLapel]

I do a cheap lazy and quick dish my family I take 4 to 6 meat balls per person and double that is small cheese ravioli and add enough sauce to coat from a jar micowave for 3 min sture and put in three more until warmed threw then I half the meat balls make sure the cut edge is coated in sauce, I call it Bachelor lasagna I have also taken this to parties with the half meat ball and ravioli back to back with a tooth pick calling it Lazana Balls

[@TheCooknShare]

Now that sounds good. I have to try it. I love the name as well. Thanks.

[@JCinLapel]

@@TheCooknShare thanks and a tip on the lazana balls is I put the meat side down that way in a crock pot you are not drying out the pasta

[@JCinLapel]

@@TheCooknShare At one point I was thinking of writing a bachlores cook book one part cooking 101 one part dating guide and one part gag gift.

[@lorrainewolk8939]

Looks good, Making me hungry

[@TheCooknShare]

Hope you enjoy. Let me know.

[@jim6827]

Looks good keep'm comin 😊

[@AV1611-truth]

I love your recipes Dave. Always easy and mostly things we actually have on hand in the kitchen or fridge 😊 simple but so delicious 😋

[@TheCooknShare]

Thanks so much. That means a lot.

[@TJS-life]

Goulash - looks delicious

[@meggie423]

Def not goulash

[@TJS-life]

@@meggie423 American goulash, my mother made it all the time.

[@Master_Petes_Theater]

Yum! 😋😋

[@jeffpansini9612]

Two words: olive oil. Every Italian knows to add olive oil to your pasta. It makes a difference, believe me.

[@stevelogan5475]

Dave, nice recipe & yes on us and the girls , I think I will add just a little cream to make it almost a bisque style to this and some garlic bread with a small tossed salad for everybody. Some good white grape juice to drink. Keep your stick on the ice pal

[@TheCooknShare]

Hey Steve. It was good and simple, that's for sure. Yes on the cream and bisque for sure. Always tossed sald. Hope all is well down your way. See you at the lodge.

[@stevelogan5475]

​@@TheCooknShareDave , I am hanging in there

[@natalijaparadiso7566]

Good afternoon Dave, another great recipe that looks so delicious ❤

[@TheCooknShare]

Hi Natali. Thanks so much. Hope all is well your way.

[@mikepoint4717]

Wow , these cheese gives it that extra kick. That looks so delicious.

[@TheCooknShare]

Yes, for sure. Hope you try it.

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍 thanks 4 inspiration & recipe 😎

[@user-mb1hg4qu9f]

👍🏻👍🏻

[@gee870]

My mom made that often, but called it Slumgullion. I do not know from whence the name came. We just ate it because it was a less expensive dish for our family of five. Btw we had very little money. I’m gonna make this dish for me. My hubby doesn’t eat onions, garlic, or peppers of any color. share. I’ve cooked for him 60 years and also will only eat spaghetti pasta. Love him

[@TheCooknShare]

Now, I love that name. Have to use it. It is an easy and inexpensive dish for sure. Maybe you can modify it for your hubby?

[@David-kn1ft]

Cheeses that looks good!!

[@Anyonesguess421]

A great addition to one pan cooking. A great addition would be to add some sliced white mushrooms marinating in that great sauce. As far as ground round goes. ShopRite & Stop & Shop grocery chains are averaging $4.49 per lb. for 80/20. When on sale, it's $3.99 lb. We wait for sales, then try to stock up a bit..

[@TheCooknShare]

It is really and so simple. That's not too bad for ground beef. $3.99 is better. Great idea about the sales.

[@Anyonesguess421]

@@TheCooknShare Between inflation, food shortages & price gouging, food prices have gone thru the roof! I feel badly for families who have kids to feed & seniors struggling on fixed incomes. Our governments need to grow brains and get food prices down! This is why I'm glad you're making healthy, delicious & affordable dishes. Your dishes are not only quick & easy. Your're saving ppl money and easing financial suffering.

[@tiffanyandtheshihtsu]

Gorgeous 😊

[@MsVersus]

Thank you for another fantastic recipe!

[@TheCooknShare]

My pleasure 😊

[@stnerds5510]

i would buy a make cooking grate again hat, probably a few ( depending on price )

[@TheCooknShare]

I think it would be a good hat.

[@cynthiabeard1424]

I would buy the hat!

[@Sandra-cm1du]

Hamburger Helper eat your heart out. 😅

[@TheCooknShare]

You got that right. Hope you try it.

[@courtneyldye]

That's weird, because ground beef, bell pepper, and onion is exactly what I have in my fridge right now, and I was trying to figure out what to do with it today. It must be meant to be!

[@TheCooknShare]

It was meant to be for sure. Hope you try it and enjoy.

[@juliamason8393]

Here in the US prices are very high also for ground beef, chicken and steak is out of sight.

[@TheCooknShare]

Same in Canada. No reason for that.

[@LuckyLogics01]

2:31 steamed meat :X where is the maillard reaction

[@hollowcow]

How many pans? I counted past 1. Two! Two!! or in Canadian, 2.4.

[@TheCooknShare]

I guess one pan and a pot.

[@user-is6my9oy8t]

I would buy a make cooking great again cap

[@TheCooknShare]

Great. Going to have them made up.

[@MissBabalu102]

I like your new hat idea. or Make Goulash Great Again. MGGA

[@TheCooknShare]

LOL. Love that idea.

[@jamesroe7628]

Sam the Cooking guy already sells merch with 'make America cook great again'. just saying.

[@TheCooknShare]

Oh really. Mine wouldn't be specific to a country though.

[@johnarocha6903]

😃

[@jonathanweinberg8837]

If you use 93/7 ground beef, no need to drain the grease. 80/20 isn't healthy and entirely too greasy. Just my opinion. Looks yummy though. Minus peppers. I don't care for them.

[@TheCooknShare]

Sure you can use the lean ground beef.

[@johnarocha6903]

Just wondering if you got that idea for me from my text that I sent you about making cooking great again because that's what I thought it said on your hat that some folks did not like.

[@TheCooknShare]

I think I did. I read the comment and though: "I love that idea." Thanks so much my friend.

[@jeanrichardson2044]

$6.00 Nz a lb, I wish I knew where they were shopping.😂.

[@TheCooknShare]

Yes, that's about the same as here.

[@LtDan-ov6bf]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@jimdellavecchia4594]

If you live in the US and are tired of inflation and out of control grocery prices VOTE TRUMP 2024!!!!

[@merryhunt9153]

Trump increased the national debt by a huge amount, cut taxes for the rich and levied tariffs for consumers to pay. He is not a friend to the average American.

[@ryanpiper7669]

I call it poor man's stuttering supper

[@phyllisschaffer7853]

Just read reviews... I guess you are a Trump supporter.

[@TheCooknShare]

Actually, I’m from Canada. Not sure who I support. Just feel things could get a whole lot better. At least here anyway.

[@phyllisschaffer7853]

"Make Cooking Great Again"... are you a Trump supporter lol?

[@TheCooknShare]

lol. It’s the talk of the town. Might as well apply to cooking.

[@Ladythyme]

Aside from changing out the pasta…seems just like multiple past pasta recipes….🤷🏼‍♀️ all the same flavor profile

[@HughSteckel]

It’s spaghetti

[@meggie423]

You probably don’t know what a spaghetti dinner consists of😦

[@TheCooknShare]

Not really.