Poor Man's Lobster! (Tomahawk Resort Ontario Canada)

[@Haxzaw]

...I've lived in Ontario all my life even in Thunder Bay for a few years back in the day and it makes me feel good to hear how excited you all are about coming here as I take it all for granted sometimes.

[@CookingwithShotgunRed]

Thanks for sharing! We love that area! Before Steve passed away we went to Ontario alot😋😊😄

[@chadsheridan353]

You can use walleye also. Try using a cast iron pan 2 sticks butter 1 lemon sliced 1onion , and half bottle white wine . bring to boil, and drop northern or I use walleye in the boiling wine butter mix . after you cook a few fish the wine and butter it will start reducing and turn creamy . then drizzle over the fish, looks sorta like a hollandaise but taste even BUTTER.

[@CookingwithShotgunRed]

Thanks for sharing

[@Stan_L]

Great video! Thanks for sharing. One of my favorite places to visit. Summer and winter.

[@CarterTroughton]

Wow it's cool to see everybody outta the studio and on a vacation. The pike looked tasty and Canada looked like fun!

[@CookingwithShotgunRed]

It was! Thanks for watching!!

[@arthurwalls9091]

Hey Shotgun Red , here's a little thing my late wife Linda Walls taught me about a Poor Man's Libster you should try on your program. Rock Shrimp , they look just like miniature Lobsters & taste just like Lobster with the texture & consistency of Libster too... Just boil or steam a pound or two shells on with no seasoning whatsoever & serve on a plate to slightly cool to handle them & break the shell on belly side & pop out of shell like any other shrimp then just dip in Hot Garlic Butter like you would Lobster , each one is perfect bite size ... Close your eyes & you would swear you are eating Lobster ...Try it , it's simple to make & actually More mimics true Lobster taste & chew ...I swear you & your viewers will think they are eating Lobster & will absolutely Love it ...Usually comes in a 5 pound box frozen so they are easy to buy ahead & store & keep until you're ready to prepare ...I hope you enjoy ; Your follower & Friend ARTHUR WALLS , NEW CASTLE , DELAWARE...U.S.A

[@CookingwithShotgunRed]

Thanks for sharing!!! We sure do appreciate you.

[@diamondeagle1522]

that was great ...will try it out! Thank you!!!

[@georgezink6338]

Your 1 lucky man. God bless yall. Great eaten.

[@berniemystyle]

Just caught this video by chance looking for a fish recipe. Funny thing is I live in Kenora Ontario and know Tomahawk Lodge and love LOW.

[@sheilac1845]

Wonderful Memories 🌅 Hope you and your Mom are Well 🙏✝️🕊️

[@nashdrifter3629]

Miss you so much Mr Steve!

[@allsubstance]

It looks like a beautiful place, and like you guys had a great time!

[@CookingwithShotgunRed]

Had a great time. Beautiful place!!!😊😋😃

[@greg6107]

Great video shotgun, I am so jealous.

[@stablecondition1581]

Ontario, my home territory

[@72wh27]

That looks yummy in the tummy... Also gotta tell ya Red, ur wife and her mom are just as fine as May wine!

[@sethook-ro4xh]

That had my mouth watering. Shotgun Red I loved this video it was perfect. Your beautiful get away and yummy catch with a great recipe. I cook my Blue Gill the way you do it. Skin on and I love the tails. Fish bacon is what I call it.

[@CookingwithShotgunRed]

We love food memories! We had a great time in Canada!😀👍 shotgunred.com

[@beebob1279]

Basically any white fish will work. I'm seeing Cod, Halibut, being used elsewhere. I guess a big Walleye would work.

[@angelacooper5030]

Love y’all ! So much fun !

[@eddeewhat5553]

Those are some good eating walleye. Northern are nice game fish too gamey for me. This is the second recipe I’ve seen using sugar with a gamey fish. I wonder how it would work of a largemouth bass

[@sethook-ro4xh]

I was wondering the same thing. I'm going to try it since I have 4 ponds that I have permission to fish. They are stacked up.

[@arthurwalls9091]

RED , there is a real nice ceramic contraption ( I cant think of it's proper name ) to keep you dipping butter nice & hot ..it's two pieces . One holds a Tea-light candle in bottom & a ceramic bowl on top to hold the hot Garlic Butter ...The Rock Shrimp , Whitefish , or even Lobster does take on an even better taste when the butter is actually HOT ...I like to shell a few Rock Shrimp & drop a couple into the butter for several seconds before pulling them out & eating them , it just seems to take them to another level of flavor ...Thanks for listening , I hope you try this & pass it along to your friends & viewers & lovers of your show ; ARTHUR WALLS , NEW CASTLE , DELAWARE . U.S.A....

[@CookingwithShotgunRed]

Your so welcome! Thanks a million!

[@misplacedcajun2325]

It's called a butter warmer or a lobster butter warmer. Amazon lists many different examples for sale.

[@xmozzazx]

Welcome to Northern Ontario!

[@CookingwithShotgunRed]

Thank you so much! Your to kind!!!😃👍

[@SandraLovesSun]

nice music at the end!!!

[@CookingwithShotgunRed]

Thanks!

[@debc7341]

I love you guys❤️🙏🏻

[@CookingwithShotgunRed]

We love you too Deb! Thanks for being here with us! shotgunred.com

[@autumn101000]

Lordy,...Lordy Guys. You got me believing you all. ;o)

[@MTTRON]

That looks really good! Roll Tide... Bye Girls! 😂

[@CookingwithShotgunRed]

Thank you! That was a fun video to make! :)

[@terrychristy7540]

Great video miss steve hall rip

[@kathleenhannigan2487]

This is great@!

[@cynthiahiebert5023]

Them girls are awesome!

[@CookingwithShotgunRed]

Awe thanks Cynthia! 😋😊😋

[@grumpyjohntxredneckrc6346]

Try Some Pollock Fish Next Time Y'alls Make It... Last Pike I Caught Was 48" Long & 42+lbs In Idaho... LOL Thanks

[@JoeCnNd]

I'm trying pollock tonight to see how it taste. No lemon but going to put lemon juice and vinegar in instead.

[@studimeglio7110]

Can I use monk fish?

[@sheilac1845]

Miss Sheila... Please use a 🥄 spoon to put stuff in the boiling water, don't burn those fingers 🖐️

[@tedpoydras11]

Love the way he loved on u Sheila such a sweet romace

[@CookingwithShotgunRed]

Yes he was a sweetheart! Thanks for noticing!💗

[@skeeterstix]

Just made it using cod. Followed the instructions exactly. I got mushy fish that tasted like sugar. What happened???

[@abee1248]

Can cod be used?

[@PBBBWisBec]

Sami Spencer Yes! I use cod and it turns out wonderfully!

[@weirdmatter]

Hi sheila!

[@CookingwithShotgunRed]

Hello and good afternoon! Hope your day is going great!😀😋 shotgunred.com

[@robhutchins2721]

Roll Tide!