Amazing Homemade Chili - Ground Beef, Bacon & Pork Sausage - PoorMansGourmet

[@PMGK]

Without a doubt this Chili is AMAZING! I put together this quick and easy recipe knowing full well that it had to be an old school cowboy style chili with today's expectations. That means a lot of chunky meat with a ton of flavor and spice. I like chili to be thick and bold but not overwhelming when you eat it and I achieved that with this recipe. So check out my website for the exact ingredients and be sure to read my tips about making a milder version for those with a softer taste. Full Recipe: poormansgourmetkitchen.com/amazing-chili.html Pin it: www.pinterest.com/pin/391250286382181985

[@zed8083]

Now THAT is a grown man's chili!! Damn near had me drooling! LOL! Awesome job as usual! Cheers!

[@PMGK]

Zed, you've got to try this. I've got all the exact ingredients on my site, link is in the description. We're talkin' competition level flavor, bro!

[@redbone7040]

👍💯

[@jeanniemainzer8551]

Hey, I just made this and it is THEE BOMB! Pulsing your veggies like that makes for a really thick sauce. I had to keep adding water to mine to thin it out a little. No adobo chiles around, but I added hot Hatch green chiles to mine. Really good recipe--a keeper!

[@PMGK]

Right?!!! The Best! 🍻

[@DuskLord]

Looks stunning! Greetings from Finland!

[@PMGK]

Thank you, salutations!

[@NOMCCBAMA]

Looks great I can't wait to try the taco seasoning ,minced onions, peppers, brandy trick. If you check the labels the tomatoes, sauce and beans are loaded with salt as well. Thanks

[@PMGK]

Yeah I meant to mention the sodium levels in the beans are especially high but I saved that info for the blog and recipe post. Be sure to get the exact ingredients on my site. Link is in the description.

[@tamsondarland8951]

Thank you for your budget friendly recipe. Especially with so many using budgets to plan meals. Enjoy your detailed instructions and delicious recipes. God Bless You. Love Tamson 😇👍

[@PMGK]

Wow, thank you so much and you're very welcome. You know some of my recipes cost a pretty penny but I believe there is a time and place for everything and special occasions deserve to be celebrated with good food! 😉

[@tamsondarland8951]

@@PMGK Absolutely 👍

[@RetiredSchoolCook]

So delicious and so good , great meal .

[@PMGK]

Thank you 😋

[@Fltcrw1969]

Just made this chili. Tastes great. I added Buffalo trace as it was close to the pot LOL. Had to purchase all the ingredients, not so much a poormans meal haha. But, with that said, it's cheap considering how many this pot of chili will feed!

[@PMGK]

Buffalo Trace: Aroma with hints of Vanilla, Mint and Molasses... 🤔 Interesting! 🍻

[@Charismafire]

Bacon and Brandy and chili sounds brilliant.

[@PMGK]

You really need to try this recipe. It really is the best homemade chili I've ever had.

[@Charismafire]

@@PMGK I might but it's hard to pull me away from my chili recipe. I've won competitions with it. First off it's called chili for a reason. Put some hot chili peppers in it for God's sake. Second I don't use ground beef, I use stew meat. And another secret weapon of mine is at the end I melt in a can of refried beans. It just adds a thickness and creaminess you can't quite put your finger on. I do it in my bean soup too.

[@Charismafire]

@@PMGK Also, I live in Cincinnati Ohio and Cincinnati style chili also contains cocoa so no I don't think it's weird. I eat lunch at Skyline Chili at least once a week. Me and my buddy already talked about your recipe. I think we might be giving it a whirl to see what it's all about. Just warning you I'm going to drop a couple ghosts in it. But that's just how I roll. Like I said they don't call it chili for nothing. Peace

[@nogheadz4987]

Oh. I really liked your video.

[@PMGK]

I'm glad because this is really a good chili! 🌶️🔥

[@TBONEVIKING]

Looks amazing - thanks for sharing.

[@PMGK]

You bet!

[@MattressSwayze]

Long time viewer and fan! Do you have a Salisbury steak recipe? I bet you make a MEAN mushroom onion gravy.

[@PMGK]

I haven't filmed one yet but, you should check out my meatloaf!

[@stephensano9156]

Love the addition of chipotle pepper's in adobo sauce. Could you taste that flavor profile upon completion?

[@PMGK]

Oh yes, definitely. You need to try this recipe. It's the bomb! 💣

[@jamesgoacher1606]

That looked tempting. I noticed you did not drain and rinse the Beans. I much prefer soaked dried beans but as you I have tinned avaiable most of the time but I have always rinsed mine. I like my Chilli to have enough free runnyness to soak into the Rice that I am eating it over. Need to watch again for some quantities.

[@PMGK]

Yep, for this recipe I do not strain the beans. Like all of the other ingredients, it plays a vital role in the perfection of this chili. If you soak your own beans, which is fine, you need to add a cup of broth. All of the exact ingredients are on my site and the link is in the video and in the description.

[@pjesf]

A man who does not remove the seeds from the Jalapeños‼️ I'm in 👍🏻🌶👍🏻🌶👍🏻

[@PMGK]

Not for chili! 🍻

[@heckeultrabrutality4720]

Two thumbs up, sir.

[@PMGK]

Thank you kindly

[@naturallyme6937]

This looks AMAZING!! It's getting HOTT down here in Texas and NOW you want to gift me with this??!! Love you always 😆🥰 Thank you so much!

[@PMGK]

I know it's bad timing but I only film what I feel like making. ;-) BTW, this is Competition Level quality, right here!

[@naturallyme6937]

@@PMGK Oh I can BELIEVE IT!👍🏾👍🏾

[@426superbee4]

Its sure is since the storms left out

[@BBQausBaden]

Looks super tasty from great👍👍

[@PMGK]

Thank you so much 👍

[@fatherly-wisdom5683]

Would love to make that in a dutch oven over a cook fire listening to the river.:)

[@PMGK]

That would be cool!

[@pinkponyofprey1965]

That bacon roxx! Just about a month ago for the first time I saw a version of that where I shop and it's even cheaper, it's half the price, so I was a little skeptical. But it's much better than the regular bacon haha! I'll bet it's a little drier meaning you don't pay extra for salt water making it even cheaper. The slices are as you said uneven but if I buy several packages and open them I can sort them according to what I need. Some look great and they can be stretched out and used for breakfast as is, some are fat and are great for melting in a pan for cooking (chili!!!), some are just crumble and you can chop them up and fry them crispy and so on. You can keep some in the fridge and some in the freezer. I'll never buy beautiful bacon again haha! :D

[@PMGK]

Have you ever cooked with Jowl?

[@pinkponyofprey1965]

@@PMGK hehe, I had to google it and nope! It''s too far to the front of the pig over here. Pork seems to have no head haha so I guess it's sold to the food industry as sausage fodder! :) It's probably a shame? I've made braised ox cheek a few times and it takes a while but mmmmaaan, when it's eventually on the plate it's good food!!!

[@PMGK]

In Texas, you can buy frozen pig heads in the freezer section at walmart! I'm going to film a video about bacon and I'm going to introduce you to Jowl. I think you'll be surprised how good it is. Also, check out my Street Tacos video. I use cocheta de res which is beef cheek meat and it makes the BEST tacos.

[@WholesomeMemes]

I've enjoyed the most saving on quite some of you recipes, and it got me wondering if you take suggestions for dishes. Greetings from the Netherlands

[@PMGK]

I won't promise anything but you can always throw them at me. 😊

[@WholesomeMemes]

@@PMGK Well there's a Dutch dish called "bitterballen" which are meatball-sized balls of beef ragout with a crispy breaded coating (made for frying). It's often enjoyed with whole-grain mustard and beer. I'd love to your see your take on it, honestly.

[@stephensano9156]

This recipe looks delicious and one I'm sure to make. It is definitely a hardy chili. So, do you ever flambe the brandy for effect?

[@gerardhaubert8210]

Do you drain the meat before adding tomatoe?

[@PMGK]

No, but you can if you'd like.

[@luikennedy4397]

The Bob Ross of cooking

[@PMGK]

Nah, Bob's way more talented! 🍻

[@jcdahippie]

You remind me of the narrator on Charlie the Lonesome Cougar.

[@marcmilito364]

Weed in chili?

[@PMGK]

Definitely and, ironically, I actually made this Chili again TODAY! 😂🍻 No Beans, though.

[@toddinthemiddle]

i had made chili a good 5 or 6 times, and it always had a taste that was just..off. it only tasted good once it was served (with diced onion, shredded cheese, sour cream and crumbled crackers). last week i decided to add mild italian sausage to the ground beef (which i'd had as a combo for a meatball sandwich) to see how it would turn out and...that was the missing ingredient. cannot emphasize how much of a difference that that made. i will never make it without the sausage again.

[@PMGK]

That's why I add sausage to my chili. All of the other spices, in Italian Sausage, are there in the added taco seasoning. Best chili I've ever made.😊

[@musicshallsetyoufree6253]

Why ginger is not one of the ingredient in American cooking??

[@PMGK]

You can add it if you want too. Knock yourself out!

[@mobus1603]

You don't cut the brown ends off of your onions? Weird. Been using bacon ends & pieces for my chili, too. It's perfect. Mexican oregano is great. More of a beer than brandy guy, tho.

[@PMGK]

😂 Not when it doesn't matter. 🍻

[@mobus1603]

@@PMGKI mean, you can throw damned near anything in chili, and it doesn't really "matter" I guess.

[@PMGK]

Yeah but this is good feckin' Chili! 🌶 🍻

[@mobus1603]

@@PMGKIt looks good. You did a really nice job with this one. I was impressed. I was surprised at how similar our ingredients and techniques are. We're like chili brothers! You really should do your own dishes, though--hehe

[@mightyryan1456]

I've never seen that kind of bacon at my store.... they probably just throw the odds and ends away. Maybe my butcher shop sells it.

[@wes209]

Winco foods

[@PMGK]

Of course you can always just use the bacon you do have available 😜🍻

[@mightyryan1456]

@@wes209 I havnt been to Winco in over 12 years.

[@wes209]

@@mightyryan1456 Wow They still bangin good deals..👍👍👍

[@bLackmarketRadio]

5 vegans disliked this.

[@PMGK]

Yeah, too bad for them. I've got the vegetarian versioin right here: kzbin.info/www/bejne/oJ29gWqDbdNso8U

[@greenogrekid]

Adding in the bean juices (or beans at all) is the only part that makes me hate this video.

[@saxboss1]

So just don’t add them? This is targeted towards inexpensive eating and beans are a great filler to help you make your food feed more people

[@PMGK]

Wow, how ridiculous we've become, throwing around "hate" over a simple thing like beans.😕 Carbs, protein and sodium, OH MY!😱 (Of course, when I say we, I mean you!) 😂

[@mobus1603]

Adding beans with the liquid is the only reason why I love this video so much 💯 God bless the patriot who made this video 🙏 He's truly a great American 🇺🇸