Beef Stroganoff or Stroganov?! | Chef Jean-Pierre

[@bigmcmannis1383]

My mother made my father beef stroganoff basically every year for his birthday that I can remember. I decided to take a crack at stroganoff with your recipe. He leaned over and whispered, “don’t tell your mother, this is the best stroganoff I’ve ever had “

[@julianokleby1448]

I always make my husband his favorite - lasagna - for his birthday, along with homemade garlic French bread, salad, veggies from our garden and German chocolate cake or Black Forest cake, depending on what mood he's in. Our youngest daughter's favorite dinner is Kluski (ours is made with homemade hot and spicy sausage, cabbage and kluski noodles, sp&g), and now she makes it for her husband's birthday too, since it is his favorite meal ever now. Our oldest daughter's tastes changed every year, so it was something different every year. Always dark chocolate cake with ganache for dessert.

[@powertrip6426]

You better keep that secret safe 😆

[@julianokleby1448]

@@powertrip6426 too late! LOL

[@Horse2021]

I've been home cooking for over 45 years and I never heard of using the strainer technique in using flour thickener in the manner. Many huge thanks for this tip alone.

[@williamstolley2165]

I got the exact same vibe. I've learned so much since I started watching him. I was such a good cook... but now I'm a better cook.

[@philortiz7519]

Yes blew my mind too, gramma never showed me that. But she never served me lumpy gravy either. I wonder if she knew?

[@jpepper3543]

Legit, do that technique by accident!!!

[@TheEnzoferrari12345]

Exactly, It s amazing, and has been extremely helpful for me in cooking in general ; not just this recipe

[@lkreyche]

Same here! It makes so much sense, it's genius

[@punkem733]

This man is a national treasure, and should be protected at all times. So skilled, yet makes things so easy.

[@gusfring9895]

Like the photo icon - Gus F.

[@badbonzai1]

He's one in a million.

[@zagorith14]

It's because he's so skilled that he can make it easy. He knows the recipes and techniques so well that he can dumb them down for those of us who haven't been cooking for as long as he has. And that's definitely why he's one of the best chefs on YT.

[@thomassicard3733]

Secret Service protects this national treasure, at all times!!! 🙂

[@joshuaregal5928]

100%

[@lodrezzon]

After 10 videos with the Chef, I don't know if my cooking has gotten any better, but my blood pressure is down and I find myself smiling a lot more...

[@lodrezzon]

I got a heart from the Chef. I can now retire to an easy life of making beef and chicken broth, while mincing my onyo's, clarifying my butter, and watching the Playboy channel.

[@trinitywright7122]

😁

[@aicarnie]

Chef Jean Pierre is a miracle worker. I made this for the family today. Not only did everyone love it, but my nine year old son was so impressed that he not only wants to take it to school as his lunch tomorrow, but next time I make it, he wants to help so he can learn.

[@BubblewrapHighway]

That's so precious. ❤️

[@nevastrong2850]

That's REALLY cool. That was a year ago - is your son helping with more?

[@aicarnie]

@nevastrong2850 Yes. He regularly wants to help make food now. His favourite is a simple homemade tomato sauce, homemade meatballs, and pasta. He has asked for a pasta machine for Christmas. My eldest son (13) makes a mean spicy sausage rice dish every Monday for dinner. He even adapted the original Gordon Ramsey recipe to add additional spices and Nduja sausage.

[@vonHannersdorf]

Nice.👌🏻

[@julianokleby1448]

That's awesome! It's great when kids get excited about being in the kitchen with you. I taught my kids how to cook at a very early age, and taught them how to make their own butter and breads, desserts, etc. When they got to about 5-6, they had a lemonade stand with cookies they helped make (they did all the mixing and rolling, and I did the baking for obvious reasons). My youngest is now an awesome stepmother and last night told me that her daughter named her favorite dish I used to make for them. Basically, it's macaroni and cheese, chili beans, ground beef, corn and rotel tomatoes. The name she came up with - "Macaroni Mayhem"! I love it!

[@epbski]

Life would really be sad without Chef Jean-Pierre

[@PhoenixIncPi]

TRUTH

[@harikiran4339]

Yes it would be

[@carolemanzi6992]

💞 You are the best !

[@ChefJeanPierre]

Thank you so much! Live would be sad for me without KZbin! I love interacting with you all!!!😍😍😍

[@littlebird8837]

Thank you, Chef... learning made easy....you're fantastic!!

[@thomassweeney1258]

Not only is he an excellent cook with a sense of humor, he is entertaining.... Mama Mia.

[@schl0tte]

Holy Macaroni, you're so right :)))))

[@dianedarveau7481]

I am a woman from Montreal Canada. I thought that I knew how to cook until I started to watch you and replicate your recipes . After months of following your incredible teaching, I have learned so much and I am very thankful to you for the knowledge and for the laughter you have brought into my life. Félicitations et Merci Jean-Pierre!

[@Tradernotahater]

I’ve learned so much from Chef too!! 👨‍🍳

[@joshashe2087]

This meal is gonna make any man really happy :)

[@morgancalvi6675]

I learned a lot from the tips he gives...like when to cook what first...and to put liquid over garlic after you smell it.

[@asarda4]

I can't believe I found an authentic french chef who is teaching me all things beef in English. And he's so entertaining. Je suis très heureux. Hallelujah.

[@morgancalvi6675]

My last name is actually 'Rinderer'...my family is from Flums, Switzerland and Bavaria, Germany. My foster mother's name was 'Calvi'. She was from Hingham, Mass...but most of her siblings and parents were from Palermo, Sicily. Advice: don't EVER tell a Sicilian they look Italian. What a challenge it is growing up in an Italian household!!! OMG!!!!!!!!! Anyway, I'd like to ask you a favour please...please do more Russian & German dishes.

[@iconoclast137]

the trick with adding the flour with a strainer is sheer genius. best cooking tip i've learned all year!

[@MaZEEZaM]

Or dust the beef in flour before frying it off.

[@scottcrawford3745]

@@MaZEEZaM not the best idea... if you scorch the flour, it will taste bitter, and it prevents getting the proper Maillard reaction in caramelizing the beef. Add your flour as a separate step, or make a roux.

[@GregariousAntithesis]

My mom had a strainer with a coat hanger like handle that would rub the screen made for sifting flour growing up.

[@rosemaryparsons5008]

Moi assi

[@marykill4923]

right???

[@matthewkolakowski3701]

this guy might be the happiest french person on the planet

[@tomwilson2804]

I remember as a child browning small cubes of beef with my mother until the frypan took on a dark brown color. Fond memories.

[@markep5457]

*Frond* memories ;-)

[@richardrobertson1886]

I see what you did there! 😂

[@dongshenghan1473]

Hahahah nice one

[@dbarrerap]

Ah! I see what you did there...

[@ChefJeanPierre]

Very nice!!! 😍😍😍

[@keithmoorechannel]

Simply the best cooking show on KZbin.

[@atban1824]

👍

[@thejizzer]

My wife made this for me, today for Father's Day. I am a "non-professional chef" that has been cooking for 30+ years. I have 10 meals that I rank in "my" cook book and this just knocked off my #1. This is SIMPLY AMAZING!

[@ChefJeanPierre]

That is awesome! You wife is a keeper!!! 😂😍😂😍

[@carlantaya175]

I really liked the part where you whipped out a book that I never even heard, explained the significance of the book and went into the history of the dish. I hope to see you do more of that in the future.

[@philortiz7519]

Me too. Its the Bible of the kitchen. Can't argue it down. I am now looking for it for my kitchen. Keep hanging with chef jean and keep having fun in the kitchen.

[@seannel7464]

Was it not written by Escoffier himself?

[@donnasue2394]

Yes I now had to buy it.

[@tessabrisac7423]

@@seannel7464that’s another one, a little difficult to follow by now because it’s really, really rich Court food and you don’t usually have quenelles or macarons waiting in your kitchen, or ten helpers to prepare them while you cook…

[@seanonel]

@@tessabrisac7423 I've seen the stock recipe in it. That recipe alone is enough to be glad of the simpler foods in life!

[@james_tiberius_kirk73]

I'm an Aussie bloke who's been cooking for about 30 years first as a Bachelor then Husband. I love Chef Jean-Pierre because everything he says I heard form my Mother & Father (Italian) who taught me how to cook from a young age. However - now I will say "Onyun" from now on because it sounds more sophisticated!

[@donalso]

oh yeah!!

[@beclear2473]

So true about "oy-yun". LOL

[@MsTeeweetea]

Onyo is his official spelling lol - see other vids 🤣🤣🤣

[@MGAtom]

I feel you, I learned how to cook stroganov from a young age as my dad was a sous chef. He always liked to use top round and made it a little more "quick" but damn it was good. I watch many cooking channels to hone my skills.

[@johnklamp6985]

Not only do I love your recipes, I love your sense of humor! You add a little adult humor and secrets for ingredients! Thank you.

[@sportmom2222]

I put a little bit of butter in there…surprise! I love it! You’re awesome Chef Jean Pierre, and you have a delightful sense of humor…nothing straight faced about my fav chef.

[@ucanleaveyourhaton]

Yep! Love my butter too 😀👍

[@SheilaLynch-i6q]

I am a really good cook but this man is a chef! I have been watching him all week! Don’’t say you can’t teach an old dog new tricks! I learned something incredible this week about making a Salisbury Steak! I followed his technique and it was amazing!

[@ChefJeanPierre]

👍👍👍😊

[@RuneSaastad]

Easy cooking, great meals without the pretentious snobbery from a self-righteous chef. I love this channel!

[@curiouslyme524]

Chef Jean-Pierre is precious & deserves profound respect! Thank you for all that you do, sir. Warmest regards from Canada 🇨🇦!

[@jaytelso3921]

I'm a 53-year old from Cape Town, and while recovering from Covid, you became my new KZbin bestie Chef JP. You're an absolute culinary genius!!! I've subscribed and the bell will be rung. Best wishes with your 3rd career.

[@raymondfoo3281]

I cannot go a day without watching this inspiring Chef. He educates, definitely lifted my cooking skills off the charts and makes the whole experience fun and enjoyable. When one can do a profession for over 50 years and still have that zest, excitement and clear enjoyment doing it, one knows we have the "real deal". Thanks for all those years of KZbin recipes! They're the first thing I look at in the morning. I should add, my local grocer doesn't mind the extra sales of "onyo", garlic and butter he is making either😂😂

[@chazzbear1980]

I made this dish for my family and I will never use another stroganoff recipe. My goodness it was so good!!! The only problem is now my family thinks I can cook. I have a lot to learn but I am excited for the journey.

[@margaretlouise6200]

Haha, now yer stuck!

[@donnasue2394]

Your comment just cracked me up. ❤

[@FrancisFjordCupola]

Probably never imagined that that's what they (also) mean with "you reap what you sow". So if you get into gardening next, you're gonna be your family's private tripple Michelin star.

[@farq2688]

Morning my friend---When you say {FRIEND}--I feel you are speaking to me and I answer "Okay"---Stay Safe

[@JAXLOUD]

Lol

[@michaelinch6256]

You cook the way I like to cook set everything up and have fun while doing it

[@Michael_______]

Me too

[@michaelinch6256]

What kind of recipe do you have for breaded beef liver

[@4312caviar]

🤣🤣🤣😘

[@christophertubigan2060]

He sounds so casual about his cooking, but his steps and procedures are spot on.

[@SpaceMonkey23101]

That trick with the flour and the strainer in the stew is brilliant. Thank you!

[@BamaCyn]

Yes pure genius

[@monkeymugs8703]

I absolutely love how human he is at cooking!!! Other chefs are so precise and spot on. He sometimes makes mistakes and just soldiers on!!! He is so freaking great!!! Thank you chef for being real!!!

[@ChefJeanPierre]

🙏🙏🙏😊❤️

[@ChefJeanPierre]

🙏🙏🙏❤️

[@r.h.3084]

I cooked that original recipe of yours several times. I LOVE it. So many people were telling me it wasn't a "stroganoff" but all they'd ever had was Hamburger Helper. Some people don't know their ass from a pork roast :P

[@ChefJeanPierre]

😂😂😂 Tell them to call whatever they want!

[@warmwoolsoxgood4559]

Hahaha! You made me laugh out loud for real. Between you and Chef, my Monday has begun with an infectious laugh, a willingness, and a whole BUNCH of love. (The recipe is so so soooo good.)

[@ChrisLykins-eq3wf]

Cc❤❤❤❤❤❤😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂❤😂😂😂😂😂😂🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😊😊😊😊😊😅😮😮😮😊😊😮😅😮😮😮😮😮😮😮😮❤🎉😢😢😮😅😅 2:32 😊😊😊😊😅😊😊😊😊😊

[@mjp8494]

😂

[@BamaCyn]

Hamburger helper🤢😂

[@shadowfirekarp]

This is the second recipe from this channel I've made for the wife. She absolutely loved it. I really appreciate ya, Chef.

[@danielulery8726]

Jean-Pierre is my hero. I have learned such simple tricks that I constantly use almost every day. My wife and I caretaker two beautiful ladies and I do the cooking. Thank you for bringing your recipe’s to help make foods taste more delicious than ever.

[@sandralyles3176]

That strainer trick 🤯 is brilliant

[@MyBigBeautifulHeart]

I was taught to make beef stroganoff with ground beef, onions, mushrooms, and cream of mushroom soup. Now just the thought of eating it that way makes me sick to my stomach. This is THE BEST. I am so excited to try this recipe. I have been laid up almost all year long with different feet surgeries and I've ADORED watching EVERY SINGLE ONE of your recipes. I'm moving in February, and I can't wait to cook all of your recipes in my new home. BRAVO CHEF, I love ya!!! :)

[@ChefJeanPierre]

👍👍👍🙏😊

[@dallisb1047]

I too have made poor man stroganoff. Doesn't sound good at all anymore.

[@ArthurDentZaphodBeeb]

ground beef? bleeeccccchhhh!

[@mariadacosta7264]

That's how my mother made it! (And she's Russian!!!) I never thought it was that bad growing up. Then I started experimenting with stew beef, fresh mushrooms, chardonay, and then mixing in about a cup of sour cream at the end, after you turn off the heat. What a difference!

[@egdod3750]

Same. My mom made it that way in the 60s. I improved it quite a bit over the years since, but Chef gave me a lot of insight on how to do it even better.

[@maureenbrown3688]

I find myself smiling the entire time I watch your videos.

[@Gustavo-ui2bi]

THE ONYO IS ALWAYS NUMBER ONE!

[@ImEverythingYouCrave]

how long is everyone gonna beat this dead horse

[@ImEverythingYouCrave]

the fact I got a heart just proves he's tired of it too

[@JAXLOUD]

Loly joly

[@bren9193]

@@ImEverythingYouCrave no he just loves it

[@olderloverxx]

He's right tho. As a chef. Cooking.. onion is pretty much (always) first to soften and release flavour.

[@ronaldwayne6159]

I love the way you cook. No measurements, just feeling and common sense. And everything comes out perfect. I’d like to see more recipes for two people.

[@chenychen9622]

I really really love chef French accent. Onyo is not only giving fully cordial feeling but witty sense of humor also.

[@Vetaljano]

Watching over 12 years of cooking videos and Chef Jean-Pierre is a dude like no others!!! I really love your classic way of cooking and I prefer sticking to the roots

[@gergehimon2177]

I love chef talking about not crowding the pan ,socially distancing your meat , I get it ,I love how you roll , thanks for this tip ,I always wanted to learn this recipe ,you will make a hero out of me . Thank .great job. A chef, political scientist , religious philosopher , and great comedian.

[@TheOgpoE]

Chef is amazing ,such a charisma! Would love to have him as my cooking chef teacher!

[@heidid5275]

You do! Every time he posts a video! 😃💗

[@anniec.d2469]

Thank you Chef! My life is complete now that I have found your channel! I have loved everything that I have made! Thank you for showing us all your marvelous recipes! Merci Beaucoup! Annie

[@davidandambergarber6074]

I'm so glad that you've redone this recipe. I looked about a year ago and was sad the video was gone but am very happy that you've brought this recipe back.

[@andreasjahreis440]

Chef, you are so great. I wish my parents would've taught me cooking the way you did. Please never stop! AND I KNEW SOMEWHERE THERE'S GOING TO BE BUTTER!

[@ChefJeanPierre]

🙏❤️

[@stevenmartinez1306]

Ever since I found this channel I don’t watch Ramsay no more. I love everything about chef just by watching my cooking knowledge and skill has grown so much.

[@ChefJeanPierre]

Awesome! Thank you! 😍

[@skipper787]

The best part is when Chef Jean calls us friends

[@gaetangarcia2548]

Actually, Jean-Pierre is a first name, (hyphenated first name? in French we say "composé"). So if you say Chef Jean, it sounds like you're speaking of someone else ;-)

[@skipper787]

@@gaetangarcia2548 Oh, thanks

[@nasyithrahman9594]

@@gaetangarcia2548 It's called "double-barrelled" in English.

[@anaflavianegrisoli]

"furrends"

[@MrKylw]

Chef Jean-Pierre you are exactly what the world needs right now Thank you for you.

[@doyounglee6990]

Guys when you get to 18:18 put this video to its lowest speed and you will see someone. Another Great Video Chef!

[@blondeenotsomuch]

Who?

[@davidwilliams8493]

Not only do you get a cookery lesson but you also get a history lesson about the food, not many chefs do that which is a shame as l think you should know some history about the food you eat. And, as always, chef Jean-Pierre is brilliant doing both. His channel is the best on KZbin and if you are not watching it then you are missing out even if you don’t or can’t cook you will be inspired to by chef Jean Pierre. I hope you make more recipes as l could watch and listen to you cook all day. Live long and happy chef Jean-Pierre 😊

[@archie7012]

You can see how much he loves cooking and telling how to do it with fun and great taste. I love that and his humor!

[@christinekramer1338]

He the Best!!🎉😂❤

[@jmckinney85]

I can’t tell you how much I relate to your love of food; the preparation, the anticipation, flavor, smell, visual aesthetics, the art, everything! I love cooking. I love how food doesn’t care about problems in the world; politics, social issues, family problems, financial crises, or anything else. It’s just food. It’s magic.

[@ChefJeanPierre]

Thank you for the kind words! I hope you subscribe to the channel soon!!! 😍

[@jmckinney85]

@@ChefJeanPierre can’t believe I wasn’t already!!! Done! Subbed and gonna go hit the bell now! Thanks for the reminder.

[@janicechroman8305]

Watching this amazing chef cook is a great way to start the day. It inspires me to not only cook but helps me motivate my day . Thank you again .

[@samrachchhuon5203]

Dear Jean Pierre, thank you so much for your cooking tips for our next generation to learn more about how to cook . It is very amazing skill in the cuisines .

[@craigvara5283]

Made it yesterday and it was absolutely wonderful! 3-4 times better than my old tired recipe.

[@dollycabalquinto2405]

So much respect for you Chef Jean-Pierre. Real, traditional cooking is still the best technique. Thank you for sharing your classic recipes.❤

[@ChefJeanPierre]

Thank you 🙏

[@rebehar]

BEST CHEF EVER IN CAPITAL LETTERS. Thank you very much Monsieur.

[@jmoodaachefjoe6368]

JP, that stock you have is really a key component in this dish. The richness is really visible when you look into that pot. I enjoy your channel so much! Having to known you and having worked with you makes it special. We’ll have to talk sometime about the old memories.

[@6speedsti241]

love sitting down and having a few drinks and watch your videos for hours

[@agnesredmond4982]

reallly enjoy Chef Jean Pierre's videos: his humor, his recipes and ability to teach. watch him all the time. He is very comforting.

[@Bonnie90505]

That recipe comes from the HEART!!! Chef, please know how refreshing it is to find you on YT, I am so hooked on all your videos and get excited to share your recipes with my family, especially this one since Beef Stroganoff is a classic dish, but your recipe has that secret to it, its the ONYON!! You bring smiles to me every time I watch you...love your chuckles, makes cooking fun. Friends

[@kerrilong9355]

Thursday’s with Jean-Pierre, my heart is full. I can’t wait to make this!

[@stevenking9357]

Just found your channel and love watching you cook. Pure entertainment!! Thanks Jean-Pierre!!

[@mamitaden8204]

I love how Chef Jean teaches us all his secrets,got lots to learn

[@Lavadx]

My family really enjoyed this Chef, the entire pot was finished by 7pm last Saturday when my kids, grandkids, a d spouses came over… I made this with your Caesar Salad recipe and a nice French Bread… Love me some Chef Jean-P!!!

[@gidnik]

i absolutely love this. hes pure chaos and i love it.

[@ELENTE_]

“Cooking is not rocket science…” and just like that this Master transformed in an eternal life being

[@obunga4245]

Watching chef Jean-Pierre gives me joy

[@Heyzeusization]

This guy, right here! I love this guy! He is a magician of science. He is a gastronomy domine. His americanized french dialect has a pretty sweet roll. He makes the experience memorable.

[@nr63kish]

Dude, I've been watching you for about 3 years. How you've changed! I started watching because you reminded me of my dad in the kitchen.

[@lisab.1595]

I love that helpful hint using the sieve/flour to eliminate lumps. That was really very, very helpful. Wonderful recipe, and I've done different variations, so I'm definitely going to try this one.

[@thatspyguy839]

What an absolute joy this channel is to watch. Thank you so much for making these videos!!

[@BIX-18827DCM]

Chef when you pulled out that book as reference to disprove all the youtube cooking police, as we call them "haters", I started laughing out loud!!! 🤣😂 you are truly the best🇨🇵🇮🇹🇺🇸

[@vienalake5438]

I laugh 😃 out loud my self. That was a good one KZbin cooking police. I like that 😂❤

[@Think_about_it777]

I cooked this for my family & I followed your instructions Chef. Let me say, the stroganoff was simply magnificent. I love your recipe & it was by far the tastiest stroganoff that I have ever tasted. Bravo Chef 👏

[@juanminjarez3274]

Thank you making this easy. I’ve made this dish before. Some time consuming, I made this be fore work. And ate it once I was off of work. One hour to make it. Ready to eat a few hours later. Outstanding recipe Chef!!!

[@ivanhorvat8964]

That’s just ONE of the things I LOVE about your cooking 🧑‍🍳 ! You not only give us the recapies , ingredients , but also step by step instructions Like 👍 late James Barber 🙏👁️ , URBAN PEASANT !!!

[@ChefJeanPierre]

Thanks so much 🙏

[@rosemaryoconnell1119]

Your channel is just the recipe I have been looking for, cooking and humor together. Many Thanks.

[@spionsilver9626]

i love how you make the cooking look easy . and show that it actually is easy if you bring a bit of passion ..

[@paulco4145]

It's not often I get to watch a Master working his craft, but now I have. Truly enjoyable!

[@jayzeem14]

Thank you Chef you are a gem! The passion is infectious! Love your whole methodology!

[@ChefJeanPierre]

Thanks so much😀

[@paulenemaehinds9848]

I just found this channel today. September 2024. 😮 love you for this recipe. Thankyou.

[@TommieG_B_ME]

One of my absolute favorite dishes of all time! full of flavor and comforting. Perfect for a cold winter night. Love it Chef!

[@miskaaM7]

My Ukrainian mom made this all the time when I was growing up, had a smile on my face the whole time watching.

[@deekurtz46]

love this guy, and I cook, and have tried a lot of chefs' recipes. He's the best.

[@paulaturner8357]

"This is cooking. We're not going to the Moon" Wrong, Chef JP. Your recipes are so wonderful, we end up on the moon !! You're the best and you feel like a friend who cares about us eating great food. Thanks for not being a "Tic Tac Toc" but a professional who carefully guides us.

[@jedb9677]

I just finished making a huge pot of this, I'm glad I doubled the recipe. It's just too good! Thanks Chef.

[@SuperNova823]

I love this guy. He is funny and explains everything very good.

[@UlyssesUppington]

This man is a treasure.

[@rs3007]

I always learn something! I might make it easy like TikTok kind of lol BUT with his tips and wisdom I know my food is better. He is THE CHEF! 🧑🏻‍🍳

[@resourcefulgirl]

Love the pro tip of adding flour via a strainer and whisk. I can't tell how helpful that was. Thank you!

[@clearontheconcept]

He is just magnificent. No other way to put it. Such pure pleasure watching and listening to him, and everything I've made from his recipes has been just as good as he said it would be.

[@alessandromazza4557]

This is exactly why I love your videos: it's not just a "step by step" list to follow, the process is way more natural, almost like you're cooking right in front of us, showing exactly what is happening. Can't wait to try this one myself, it looks so delicious!

[@karinsimpsonakapeel7099]

Chef, I have been making my dad's Onion Soup recipe for 40 years but found you and your recipe, yesterday, prepared it tonight, and it is the BEST I'VE EVER TASTED! Wish I'd found you 40 years ago ( but of course, you hadn't even been born then, non? 😉 ) Onto your Beef Strogonoff! Much love and many thanks to you, Chef Jean-Pierre!

[@nevastrong2850]

My hubby is working out of state (Alaska crab fisherman) and I keep telling him about my new favorite Chef & what I'm preparing with my 'new friends.' He's like, "Who is this Chef and when can I meet him?" 🙂

[@ChefJeanPierre]

👍👍👍😊

[@free2b4play]

The comments are almost as good as the chef himself! People know the difference between ordinary and extraordinary. For me, extraordinary is still not strong enough to describe Chef John-Pierre!!!

[@ChefJeanPierre]

Thank you so much🙏😊

[@argusargus1987]

"You really need to measure this carefully..."😂 You are an artist in the kitchen and a great entertainer. It is wonderful to watch you in your profession and I learn a lot as well. But it is relaxing and you make me smile, that's now most important for me. I do elderly care on Corona emergency 12h shifts for now. You gave me my smile back, thanks for that.

[@savagewonton6986]

As always, fantastic job chef! You’re the best!

[@osito19471]

Hi Jean Pierre,I am a new fan of yours from very far away!!!! from Chile! But I was born in Hungary and cook hungarian dishes.I am learning a lot from your videos and I am very greatful,you not only teach but your humor makes me smile all the way to my kitchen.God bess dear CHEF !!!!

[@ChefJeanPierre]

Thank you Susy! I am glad you enjoy my channel! 😍

[@djangolittacker8508]

La différence avec les nombreux autres "chefs" est que tu donnes vraiment envie de faire la cuisine, qui devient plaisir et non corvée !

[@deacon067]

You've quickly become one of my favorite cooking channels on KZbin. Then you for sharing your knowledge!

[@joshamaya196]

Love your personality, and the way you communicate chef! You speak and teach from experience, and present it in such a way that I just want to soak up all your advice!! Thank you for the video! My daughter is here watching as well, and loves hearing you say ONYO.