Poppy Seed and Walnut Rolls (Bejgli)

  Рет қаралды 19,674

Kitchen Paprikash

Kitchen Paprikash

Күн бұрын

Пікірлер: 78
@juleszac
@juleszac 6 жыл бұрын
My beautiful Hungarian grandmother Julianna used to make this every Christmas for our family in Sydney, Australia. Sadly she is no longer with us, but this brings back so many special memories (she was an amazing cook!) Hopefully I might practise and make it this Christmas for my family. Thank you for sharing your recipes xx
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
Many thanks for your kind comment! I'm more than happy that this recipe brings some good memory back to you!
@Artzenflowers
@Artzenflowers 5 жыл бұрын
The double egg wash and letting them dry, wow! What a gorgeous crust. They look beautiful and delicious!
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
Many thanks for your kind comment!
@helenesiedlarz2434
@helenesiedlarz2434 6 ай бұрын
Thank you so much. I cannot wait to try this. God bless you
@robertjschroff6307
@robertjschroff6307 6 жыл бұрын
I’m Hungarian, have seen many recipes and videos but this one is so beautiful. I really like the shape and the size of the roll, the ratios are very very good and the sliced pastry just looks amazing! I made 2-2 walnut and poppy seed rolls for this last Christmas, but I’m going to make 1-1 this weekend, following your recipe. Thank you for sharing this, I’m very happy to find you. Regards, Robert : - )
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
Many thanks, Robet for your kind comment! I'm glad you liked this recipe and I hope that you'll like the "real thing" too if you make them. Best, Tünde
@jwnagy
@jwnagy 6 жыл бұрын
This brings back all kinds of good memories.
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
I'm more than happy about it! Thanks for your comment! :)
@selindaliang
@selindaliang 5 жыл бұрын
Your videos are always so helpful and easy to remember how to cook, thanks a lot
@kitchenpaprikash3888
@kitchenpaprikash3888 5 жыл бұрын
Many thanks! I'm glad you like my recipes!
@Krampus360
@Krampus360 11 ай бұрын
Looks delicious! 😍
@monellerichmond7208
@monellerichmond7208 5 жыл бұрын
This looks heavenly!
@kitchenpaprikash3888
@kitchenpaprikash3888 5 жыл бұрын
Thank you, Monelle!
@marryfox614
@marryfox614 4 жыл бұрын
Good recipe 👍 I'm gonna try it tomorrow) and also nice background music I really liked it :)
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
Many thanks Dora for your kind comment. I hope everything went well with the baking - let me know. I'm glad you liked the music too - it based on a Hungarian folk song, made and played by my husband.
@marryfox614
@marryfox614 4 жыл бұрын
@@kitchenpaprikash3888 , Hi again!! The poppyseeds roll was just amazing, so moisty and rich of flavor , my family and I really enjoyed it , I can't wait to do this yummy dessert again. Thank you so much:)
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
@@marryfox614 Awesome!! I'm so happy that you and your family liked it! Thanks for letting me know :D
@TheJrabbit82
@TheJrabbit82 5 жыл бұрын
köszönöm és bon étvágyat
@walkwiths3209
@walkwiths3209 4 жыл бұрын
I just made it today for the first time in my life and it came out perfect! Thank you for the great recipe!!! Happy holidays!
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
Many thanks for you comment! I'm really glad that you made it and liked it! Happy New Year to you!
@dexterdog62
@dexterdog62 7 жыл бұрын
This was a tradition every Christmas in our house growing up; my mother was a very good cook but she didn't bake often. She would always make two of each of the "bejgli" and they would never last till New Years! Between my father and I we would finish them off very quickly!As I said, my mother was not very much into baking, but one of my absolute favorite treats was when she made "rizskoch;" I've seen a few videos online about how to make it but would love to see you prepare it as your videos are simple, easy to follow and well presented. And I'm sure Lassi would approve as well.Thank you for all your wonderful videos, they bring back many memories of growing up in a Hungarian household as a young boy. Boldog Uj Evet, happy 2018!
@kitchenpaprikash3888
@kitchenpaprikash3888 7 жыл бұрын
I'm really happy that you like my videos! It's a great tip to make "rizskoh" - I haven't done it for a while (I don't know why, because me and my family love it). I'll definitely make a video about it soon! Boldog Új Évet!
@Anna-os7jq
@Anna-os7jq Жыл бұрын
Recipe please ❤
@fanc.5711
@fanc.5711 5 жыл бұрын
Oh wow!! GORGEOUS!
@kitchenpaprikash3888
@kitchenpaprikash3888 5 жыл бұрын
Thank you!!! :D
@hajnalkatakacs2148
@hajnalkatakacs2148 5 жыл бұрын
Ez olyan amilyennek lennie kell! Super Hungarian dishes,absolutly well done !Channel👍 editing👍
@kitchenpaprikash3888
@kitchenpaprikash3888 5 жыл бұрын
Nagyon köszönöm! Many thanks, Hajnalka for your kind comment!
@Ayram9
@Ayram9 6 жыл бұрын
I have 3 questions for you if you don't mind! 1) If I wanted to substitute yeast for sourdough starter or at least some of the dough for sourdough starter for a slightly more sour taste to go with the sweetness (and because I imagine once upon a time they probably all made it that way), do you happen to know how much sourdough starter I should use?? 2) If I don't have rum, do I need to soak the raisins in anything else e.g. water, or is the hot milk good enough? 3) What should I substitute lard with? I really appreciate the interesting and unexpected instructions on letting the dough with brushed on egg (both yoke and whites) dry before next coat and baking! I can see what a difference it made with that beautiful crust. Thanks so much!
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
I try to answer your questions: 1.) Honestly, I've never heard about using sourdough in cakes/pastries, just bread. Usually this rolls are made with yeast or baking powder. But I've checked the internet and found some "bejgli" recipes with sourdough (I was surprised :))) Unfortunately these recipes are different then mine (so you just can't replace the yeast with sourdough starter), and are in Hungarian. 2) If your raisins are dry (I mean really dry and hard) you should soak them in lukewarm water. If they are on a softer side it's not necessary. 3) you can substitute the lard with butter or margarine. I hope these answers help. Happy New Year to you!
@Ayram9
@Ayram9 6 жыл бұрын
Kitchen Paprikash Yes very helpful, thank you! Yes my own research indicates that’s what people in small villages used for yeast for hundreds/thousands of years! Crazy huh? It’s easy to make (out of flour and water) and keep “alive,” and adds a really nice but subtle flavor to sweets and savories alike. Thanks again!
@karenhomecooking6734
@karenhomecooking6734 4 жыл бұрын
Yummo.
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
Thanks! :D
@donald650
@donald650 7 жыл бұрын
I miss my stepmother, she was from Budapest, Hungary... She baked these both a lot!!!!!!!!!!!!!!
@kitchenpaprikash3888
@kitchenpaprikash3888 7 жыл бұрын
This is why I love these Hungarian recipes - those are not just recipes, and food - those are good memories with our family, mothers, grandmothers or stepmothers, the smell in the kitchens, either Christmas or just simple weekday dinners...
@fanc.5711
@fanc.5711 4 жыл бұрын
My Mother used to always make Kifli as well and I had always assumed it was the same pastry, but I’m not sure. Do you have any helpful tips about that?
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
The Kifli recipe is using almost the same ingredients, just the amounts are different. (more flour, less sugar, less butter. I've never made kifli at home (it is wildly available in the stores in Hungary). But I can find a recipe to you if you'd like.
@trulymine9470
@trulymine9470 4 жыл бұрын
Hi can I replace the lard with more butter? Is the lard necessary?
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
Sure, you can use only butter if you prefer. It will be as good as with using lard too.
@evelynlockwood6350
@evelynlockwood6350 4 жыл бұрын
My nagymama always called this kalacz? Can someone help with this translation?
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
Yes, sometimes it called "kalács" in Hungary. "diós kalács" (with walnut) and "mákos kalács" with poppy seeds. There are several version of this recipe, sometimes with more yeast dough and less filling, sometimes with lots of filling. I hope it helps!
@cheguevara5560
@cheguevara5560 3 жыл бұрын
"Kolac "in Slovakian language mean cake . So makosz kalacs in Hungarian is makovy kolac in Slovak my grandma and my mum used to make this on sunday ,it have two siblings so my mum have to make 3 pieces ,no sharing with makosz kalacs ... my favorite pastry ! Lucky there is a great Hungarian bakery here in Sydney !
@lauraroth6044
@lauraroth6044 4 жыл бұрын
I want to try this recipe, similar to my Hungarian grandmother's recipe. Is there a recipe with cups and tables spoons? I don't have scale... I can try to convert grams?? Any suggestions?
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
I'm sorry I don't have a recipe with cups and spoons. I understand your problem with the measuring. Maybe you can try with Google, there are lots of type of converters. The problem is, you will get strange amounts which are hard to measure. Mainly for the dough you should add the exact amounts. Happy New Year to you!
@goinolshprits1479
@goinolshprits1479 4 жыл бұрын
Can I have the proportion for the bangle recipe, thank you
@lordzorddan8971
@lordzorddan8971 3 жыл бұрын
Read the description
@ps429
@ps429 5 жыл бұрын
Can I use shortening instead of rendered lard for the dough? Or just skip the shortening and substitute with more butter?
@kitchenpaprikash3888
@kitchenpaprikash3888 5 жыл бұрын
Yes, you can do it with shortening or margarine or butter! (unfortunately I don't know if you need more or less from these to have the dough as it is with the lard... I just think the same amount would work well)
@ps429
@ps429 5 жыл бұрын
@@kitchenpaprikash3888 Köszönöm.
@lexazver
@lexazver 4 жыл бұрын
its tough to get fresh yeast these days but I got some instant yeast, how much would be required?
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
You can use instant yeast, it works well. Here, in Hungary one packet of dry yeast is 7 grams, which is equal to 25 grams of fresh yeast. So you will need a little bit more of half a packet (there won't be a problem if you use more, no need to measure it on a pharmacy scale :D). If I use instant yeast, I use it as fresh: lukewarm milk with a little sugar, pour the yeast in and let it rise. I hope it helps!
@littlecup55
@littlecup55 5 жыл бұрын
I am from the US . Not sure what is vanilla sugar? thank you for any help .
@kitchenpaprikash3888
@kitchenpaprikash3888 5 жыл бұрын
Vanilla sugar is a vanilla flavored fine granulated/caster sugar. It is usually sold in small packet (in the baking isles where baking powder, dry yeast are). I checked - it is available at Walmart. (when I lived in NY, I also found it in Food Bazaar). But you can make it at home: pour some sugar into a jar and and one or two vanilla pods into it. Close the jar and some days later it will be a vanilla sugar. I hope it helps.
@elizabethreddish8155
@elizabethreddish8155 4 жыл бұрын
I live in California and I bought mine at Jons Market.
@SuperMancsika
@SuperMancsika 7 жыл бұрын
Szia! Hol éltek? Jók a videók.
@kitchenpaprikash3888
@kitchenpaprikash3888 7 жыл бұрын
Örülök, hogy tetszenek a videók, köszönöm! Jelenleg itthon, Magyarországon élünk, másfél éve jöttünk haza New Yorkból, ahol 6 évig voltunk.
@SuperMancsika
@SuperMancsika 7 жыл бұрын
6 év nem semmi, megye publikus?
@kitchenpaprikash3888
@kitchenpaprikash3888 7 жыл бұрын
NYC Manhattan
@fanc.5711
@fanc.5711 5 жыл бұрын
I thought you had lived in the States, but then I saw another comment suggesting you were in Hungary. Now I understand. Always love your videos. How does your fur baby like the change of scenery?
@carltorjusen558
@carltorjusen558 5 жыл бұрын
hummy, egan!
@fanc.5711
@fanc.5711 6 жыл бұрын
How do grind the poppyseed?
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
Here in Hungary we have poppy seed grinder, but you can do it with an electric coffee grinder too. I hope it helps
@andreavoros-marky4203
@andreavoros-marky4203 5 жыл бұрын
Just a hint, if you use the electric coffee grinder add sugar to the poppyseed, because it is very oily when grinded and it would ruin the grinder.
@heliohork9736
@heliohork9736 6 жыл бұрын
Szia, Kitchen. Is this the same as Kolache? Please elaborate a bit here?
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
Honestly, I've never heard about Kolache, but I googled it and it seems very similar, when they make Kolache as a roll with poppy seed or walnut filling. Maybe there are some differences of the recipe of the dough, but there are differences of the Hungarian Bejgli recipes too (everybody have their own perfect version :D) Many thanks for your comment!
@heliohork9736
@heliohork9736 6 жыл бұрын
That's what Nagymamma called it. But to hear that you've never heard of made me curious enough to look into the matter. Looks like the origin is Czech or one of those Slovak nations. Maybe she called it by that name rather than the Hungarian name. Interesting. And she made kifli, and csoroge, and kapors langos.
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
I think maybe it's possible that your Nagymama called it "kalács" (it sounds similar to Kolache, but it's a Hungarian name for challah). We sometimes call this poppy seed rolls to "Mákos Kalács" /poppy seed challah/.
@heliohork9736
@heliohork9736 6 жыл бұрын
I'd bet you are right! She made what I thought I heard as, "copishlangush" I remember this bread with dill fronds and flowers all over it. I made what I thought it was with pizza dough. 30 years later I figured it out thanks to YOU. It was Langos with dill...Kapors? I made your Langos with dill fronds in the dough and topped with the flowers and your garlic wash. That's it. It was Kopros Langos. You Rock!!
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
@@heliohork9736 Oh, that's great! You know, I've never made Lángos with Kapor (dill) - I really don't know why - but I'll definitely will! Thanks to you and your Grandma! :D
@jbraz1978
@jbraz1978 4 жыл бұрын
Rolls came out delicious but only because I had to improvise. The recipe is lacking many crucial details and the flour measurements were way off so I ended up having to add a bunch.
@kitchenpaprikash3888
@kitchenpaprikash3888 4 жыл бұрын
I'm sorry to hear that you don't really like this recipe. I make it every Christmas, exactly with this amount of ingredients, and it always turns out perfect (for us). The roll has a thin layer of dough and much more filling - we like this way. I hope you'll find other Bejgli recipes you will like. Happy New Year to you!
@cheguevara5560
@cheguevara5560 3 жыл бұрын
This pastry takes a practice to master to perfection ,so keep improvising until you found "your way "
@amorea1
@amorea1 6 жыл бұрын
where is the measurement??????
@kitchenpaprikash3888
@kitchenpaprikash3888 6 жыл бұрын
You can find the recipe and the measurements in the description!
@jimmazzochi9122
@jimmazzochi9122 5 жыл бұрын
Nagyon jo a video, koszonet erte, csak a folklor zene borzalmas .......
@kitchenpaprikash3888
@kitchenpaprikash3888 5 жыл бұрын
Örülök, hogy tetszett - köszönöm! (én a zenét is szeretem, de hát nem vagyunk egyformák... :D)
@wdobni
@wdobni 5 жыл бұрын
very nice item....good technique.....bad music
Amazing Walnut and Poppy Seed Rolls / Strudel | Delicious Recipes
14:09
Walnut Roll - Hungarian Style - Diós Beigli by Magdi
15:31
GourmetHungarian
Рет қаралды 32 М.
“Don’t stop the chances.”
00:44
ISSEI / いっせい
Рет қаралды 42 МЛН
Accompanying my daughter to practice dance is so annoying #funny #cute#comedy
00:17
Funny daughter's daily life
Рет қаралды 29 МЛН
Lamborghini vs Smoke 😱
00:38
Topper Guild
Рет қаралды 68 МЛН
黑天使只对C罗有感觉#short #angel #clown
00:39
Super Beauty team
Рет қаралды 33 МЛН
How to make Kolaches, the Czech Pastry that is loved in Texas.
13:09
Ethan Chlebowski
Рет қаралды 264 М.
Hungarian Walnut Roll/Poppy Seed Roll/Beigli
14:41
hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®
Рет қаралды 84 М.
Slovak Poppyseed, Apricot and Nut Bread (Orechovnik)
19:48
Cooking with Love, Family Traditions
Рет қаралды 15 М.
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
7:04
Hungarian Nut Roll
15:13
Toledo Library
Рет қаралды 28 М.
Surprise your guests at Christmas dinner! Juicy Stuffed Pork Loin in bacon.
12:23
Easy & Delicious Recipes
Рет қаралды 2,8 МЛН
Bejgli - Traditional Hungarian Xmas Roll with the Chef of our Embassy
9:10
Embassy of Hungary in Stockholm
Рет қаралды 7 М.
Grandmaw's nut roll
13:48
Donald Porta
Рет қаралды 22 М.
Walnut Rolls- Hungarian Style -  Diós beigli  by Magdi
7:57
GourmetHungarian
Рет қаралды 47 М.
“Don’t stop the chances.”
00:44
ISSEI / いっせい
Рет қаралды 42 МЛН