Hungarian Nut Roll

[@annm9589]

Thank you Mike and the Hungarian club I am learning as my mother is 88 and no longer remembers.

[@helenesiedlarz2434]

Thank you Mike, greatly appreciate you teaching US All

[@carlwagner5865]

thank you mike this recipe for dough is super easy for me .. made a nut roll and a banana nutella roll . koszonom.

[@susiebrashear1]

He's a wonderful ❤ teacher

[@mariangrems5422]

Thank you Mike, The Hungarian Club, and the Birmingham Branch of the TLC Public Library for sharing your culture through family recipes.

[@teddyboy252]

Good job

[@tonioros17]

I am Romanian / Hungarian and make Nut Rolls as gifts every year. When I saw this was from Toledo I knew it would be good. My family always went to Toledo for visiting other Romanian and Hungarian friends . Although just a few of your ingredients are a little different than my mom's, your method is spot on with hers . Thanks for the refresh Mike, and Happy Holidays.

[@annm9589]

If you have your mom’s ingredient list I would appreciate it. Lost my great-grandmas recipe and everyone seems to differ on the ingredients for the dough.

[@dapurmakjumchannel4231]

Perfect sharing recipe cooking 👍

[@williamnagy8098]

Thank you Mike, so well explained. Enjoyed these rolls many, many years ago @ Grandma Nagy's house on Gerard st. William Nagy

[@dmcdowell68]

My Nana’s recipe is slightly different. She used 7 cups of flour, 7 egg yolks and no sour cream. She used milk and hers make 4 rolls. She is also from Budapest

[@patriciatruel]

I can wait to watch your videos! My papaw is from Budapest and would make these walnut rolls a lot when I was growing up!

[@patriciatruel]

My maiden name is Puskas. One doesn’t get anymore Hungarian than a Puskas!

[@GiftHorse123]

My wife, who is Hungarian, said that this guy forgot to pierce the roll with a fork prior to going into the oven. This is done so that the roll does not expand and split.

[@morgancheung6403]

Wow this looks delicious!

[@michaeltoth4695]

Köszönöm!

[@valerienaymik7133]

Thank you for your demonstration and sharing the recipe. I have always had trouble keeping the filling contained within the roll. I hope that the technique you used with the ends will solve my problem.

[@lindac6416]

So hard to make but so good

[@Dr_No]

How do you grind your walnuts Chef Mike Csizmar ? many thanks... I'm getting ready to try to replicate hungarian Christmas goodies

[@annm9589]

We use a blender but you can use food processor

[@wilcox728]

what temperature in the oven and how long to bake?

[@patsavinda1703]

350’ 45 minutes, he said you can check it so it doesn’t get to brown. It’s at the 13:58 minute mark.

[@pattyjones2673]

If you’re using 4 egg yolks for the dough for three nutrolls , how many egg whites do I use for the filling of each nutroll ?

[@eleanorehuff1062]

What is oven temperature

[@joanfunk5268]

Can I use cake yeast? Also, do all 3 rolls bake on same tray?

[@shayoway7414]

How much yeast?

[@birminghambranch845]

We asked Mike for the answers! Joan Funk, YES you can use cake yeast. And all 3 rolls bake on the same tray. Thanks for your patience.

[@sandycavalier2579]

How much yeast

[@oneitalia2312]

1 packet which is 2-1/4 teaspoons

[@suemorgenroth340]

I used to buy these at Ziggies. So yummy

[@47Theroseofsharon]

Can I 86 the lemon? I do not think me mother used lemon.

[@47Theroseofsharon]

That was a very good recipe. I let the dough stand too long so it rose too much. I do it better next time. Thank you

[@mariadavey5459]

Can anyone tell me what half and half is please.

[@e.a.c.226]

It is found in the dairy section of the grocery store near the milk or coffee cream. It contains a half cream and half milk.

[@kathydillon4734]

Do you use that same dough for Babalky?

[@jojomarsh2583]

He never said how much yeast! ???

[@47Theroseofsharon]

I did it and I used one 1/4 once of NOT SELF RISING yeast.😀 NOT SELF RISING! for 3 nut rolls

[@marias5301]

In his recepie He said 1 pck. regular Yeast.

[@jameskownacki8639]

2 and half teaspoons yeast

[@AnnaleeJohnson-p9g]

Thank you for telling us how much yeast enjoyed your vedio and for teaching us

[@joeydog999]

AGAIN, WHY, WHY, WHY,, LEMON ZEST?? There is NO LEMON ZEST in nut roll dough, Stick to the basics,, please..Lemon does NOTHING for nut rolls.

[@47Theroseofsharon]

always wondered about that!! I do not add lemons! LOL You can be the queen of your nutroll making experience!

[@suevoight7872]

My sides split open and not sure why!

[@annm9589]

Forget but someone said theirs split. It can happen some is rolling too thin. But I found this for tips on that kzbin.info/www/bejne/nJaof397bMueq80si=TWOIHqirAaAF4DpB

[@AnnaleeJohnson-p9g]

How much yeast please