Amazing Apricot & Walnut Poppy Seed Rolls Recipe | Super Soft & Fluffy!

[@PrairieMom]

These worked perfectly. I only baked them 30 min then used my thermometer to check they were over 190 Degrees inside. Could use a bit more filling. Will definitely make these again. Thanks Tatyana!

[@TatyanasEverydayFood]

I'm soo happy you enjoyed the recipe!! :)

[@S1L3NTG4M3R]

THANKS :)

[@jackieellenbarnes1268]

Hello 👋, I’ve been watching you for a few Years now. You don’t change. You’re so Sweet, Humble and Excellent in the Kitchen.

[@TatyanasEverydayFood]

Thank you so much for your continued support! :) I love seeing your comments!

[@sheangleclubgerman4272]

Poppy seeds are my favorite. ❤My Ukrainian family we make poppy seeds рулети.

[@TatyanasEverydayFood]

These are inspired by rulet!! :) I love those!

[@Kiki.Datter.Af.Lothbrok]

You always have a way of making recipes look so easy and doable! This looks great! Can’t wait to try them out!

[@TatyanasEverydayFood]

Thank you so much for watching! :) Hope you enjoy these!

[@bluartz8158]

Looking for a poppy seed recipe. My search ended quickly! Thanks Tatyana!!!

[@TatyanasEverydayFood]

These are so delicious! Perfect with coffee! Happy baking and enjoy!

[@TatyanasEverydayFood]

Get the recipe here: tatyanaseverydayfood.com/poppy-seed-rolls/

[@natalijaparadiso7566]

What a wonderful recipe ❤️

[@TatyanasEverydayFood]

Thank you so much! :)

[@nonas6831]

I am very excited to make them ! Thank you for sharing!

[@TatyanasEverydayFood]

Have fun baking and enjoy!

[@AussieAngeS]

Congratulations on 600K Tatyana 🎉 it’s been so wonderful watching your channel grow like it has. These poppyseed rolls look so good, and they aren’t hard to make. Thank you for sharing

[@TatyanasEverydayFood]

Thank you so much for all your support!!! :) Can't believe it's already 600K! :) These are so delicious! I hope you get a chance to try them :)

[@Misszahira23]

Thank you so much for this delicious recipe 😊I tried it and it turned out so good 😋

[@TatyanasEverydayFood]

You're very welcome! I'm so happy you loved the recipe! :)

[@ivsito0o]

Those were great. My introduction to dough making. I was always a bit intimidated by that process thinking that it will be very time consuming but it was rather fast and easy. Very nice recipe indeed!

[@TatyanasEverydayFood]

You are so welcome! I'm glad my tutorial was helpful!

[@mariazoraiacanlas3049]

i'm gonna make this poppy seeds rolls right away...Thank you Ms.Tanyana for sharing your great recipe! Stay happy and safe!

[@TatyanasEverydayFood]

Thank you! You too! Have fun baking and enjoy!

[@Aylar-z5e]

Wooooos it looks really delicious😍😋🤍

[@changtyoungyoung5282]

This dough is almost the same like ur cinnamon rolls dough. Love this dough, very soft .❤

[@TatyanasEverydayFood]

Yes!! :) I love it so much! It's always so fluffy :)

[@sonialegault8673]

These are very pretty and look great

[@TatyanasEverydayFood]

Thanks so much 😊 Enjoy!

[@jackieellenbarnes1268]

These look SO Yummy. 😊

[@TatyanasEverydayFood]

Soo delicious, especially in the morning with a cup of coffee!

[@FLSiegl]

Thank You for this amazing recipe!!! They are so good!!! Now I know what I'm going to make my neighbour lady for Christmas~!

[@TatyanasEverydayFood]

You're very welcome! I'm so glad you enjoyed the rolls!

[@mj3845]

The rolls look so delicious! I look forward to making them.

[@TatyanasEverydayFood]

Hope you enjoy them!

[@dagmarsobota5337]

I can’t wait to make them tomorrow! They look so delicious! 👌 All your recipes are amazing! Thanks Tatyana ❤

[@honeysuckle7958]

❤👏☺

[@TatyanasEverydayFood]

Have fun baking and enjoy!! Thank you so much for watching :)

[@WOCRecipes]

Wow! Love the apricot roll it looks absolutely amazing, would live to try it 💞💯

[@TatyanasEverydayFood]

Hope you enjoy them!

[@grahamturner5963]

I've eaten a few of these on my travels and it's great to get a recipe to play with 😃 Thanks, Tatyana

[@TatyanasEverydayFood]

They're a delicious treat for sure! Hope you enjoy my recipe!

[@KetoCookbooksCorner]

*They look so yummy* 😋

[@TatyanasEverydayFood]

Thank you 😋

[@Reinolds_Recipes]

One of the best :) yours look great! Easy to follow step by step, thank you for sharing! I’m subscribed!! 😊😁

[@TatyanasEverydayFood]

Thanks so much 😊

[@spaghelle]

Looks amazing. I definitely want to make these! Do you have a suggestion for how to make the sweet yeast dough using a sourdough starter? What kind of bread is it?

[@TatyanasEverydayFood]

Thank you! :) You'll love them! I've never worked with sourdough before so I'm not sure how to make it. It should work well though!

[@VintagekitchenbyOksi]

omg I love those !!!

[@TatyanasEverydayFood]

Thank you!

[@ChetYoubetchya-it5zv]

You look great

[@dennism644]

HI SWEETIE. OMG GOSH, these came out awesome. I had to go make more everything tastes amazing. I used smoked honey on the tops of the second batch. With all molasses in there too. I got my website up it only has a few articles. And I have been found by Google search. I m going to leave my web address for you to view. I don't have my comment section ready yet. So if you can just tell me what you think. On here. Love your kitchen and what you make rverytime is a total knock out this is why your my mentor and my hero. Because I will always be your fan and subscriber for life.

[@TatyanasEverydayFood]

Hi Dennis! Smoked honey sounds like an amazing addition! I'm very glad you enjoyed the recipe! Thank you for watching!

[@artgamesforfun]

i often make my own poppyseed filling by grinding the poppyseeds into a paste and scorching them in boiling milk, etc. like traditional poppyseed filling for bread. Would this work for the filling? I noticed you use whole poppyseeds rather than crushing them.

[@TatyanasEverydayFood]

Yes, a poppy seed paste would work great for this recipe, too. Enjoy!

[@patimastbrook5278]

How do you store them and do they freeze well?

[@TatyanasEverydayFood]

After they've cooled, wrap them individually in plastic wrap and store at room temp. You can freeze these, too!

[@acanbelina]

These were fun to make! I used a blender in leu of a processor but that made the cleanup harder, gonna ask for a processor for Christmas ;P They taste great, love the mild sweetness they have. Will definitely make them again at some point!

[@TatyanasEverydayFood]

I'm so happy you enjoyed the rolls! :) That would make an excellent Christmas gift!

[@Ramyapad19]

cant wait to make this soon for me for the dough can i use almond milk and vegan butter and filling can i use vegan butter I never had apricot & walnut poppy seed rolls before btw am in love with your second cookbook as I reserved it again from my library in Singapore perfect for my after office snacks

[@TatyanasEverydayFood]

Yes, this recipe will work well with vegan butter and milk, too. Hope you enjoy the rolls! That's so wonderful to hear! :) I'm very glad you're enjoying my cookbook! :)

[@louisdevalois4358]

Can I knead the dough in my Kitchen aid mixer?

[@TatyanasEverydayFood]

Yes, that will work well, too! :)

[@louisdevalois4358]

@@TatyanasEverydayFood 🥰😋😋😘

[@FLSiegl]

Do I need to rinse the poppy seeds?😀

[@TatyanasEverydayFood]

I personally don't rinse them but I guess that depends on where you get the seeds. My mom does rinse them

[@qfason5836]

Can I proof them overnight in the fridge?

[@TatyanasEverydayFood]

I would first proof at room temperature for about 20 minutes, then cover them loosely with plastic wrap and place into the fridge. Enjoy!

[@FLSiegl]

One more thing---you must of baked these poppy seeds rolls for a LONG time as my rolls didn't look as neat as yours but tasted just as good! any tricks you can share with me in how to roll the up so they look nice?🙂

[@TatyanasEverydayFood]

I'm glad you still enjoyed them! :) Make sure to twist the dough enough before rolling it. The twisting part is what makes them so pretty.

[@FLSiegl]

Can I replace the sugar with sweetened condensed milk?

[@TatyanasEverydayFood]

Hi Lynnette! I personally haven't tried that before. It may make the filling too runny

[@tatianaterriesmith8471]

Do you wash cook your poppy seed

[@TatyanasEverydayFood]

No, I didn't wash my poppy seeds. The seeds I used were already processed and cleaned.

[@تيتهناديةوآدم]

أحلى 👍

[@loulukas3575]

These were quite good. I found the recipe called for too much flour. I should have stopped at two and half cups, but since I was a full cup away I tried to incorporate more, so they're a little firm. I was using American all purpose flour, and I'm at sea level in the winter. Don't know if the ingredients or climate had anything to do with it.

[@TatyanasEverydayFood]

I'm glad you enjoyed them! It could just be the way you measured your flour. I use the scoop method and don't compact my flour. You can also weight it for more accuracy. I'm glad they still turned out!

[@تيتهناديةوآدم]

جميييل

[@andrewcruz7595]

*Just ate this for breakfast this morning , I have a drug test / interview for a job in this morning .... Wish me luck*

[@-Nicolle]

❤❤❤

[@edward2448]

Good Day Chef 🧑‍🍳. MMM MMM MMM, nothing else needs to be said. Why spread the mix all over the dough when you're gonna fold it, spread it on half. Have a Blessed and Beautiful Day ✝️🇺🇦☮️🇺🇸💘

[@TatyanasEverydayFood]

Yes!! :) These are so incredibly delicious and fluffy! :) I actually had that same thought haha! My habit - I'm used to spreading the filling all over when making cinnamon rolls. Have a wonderful week!

[@edward2448]

@@TatyanasEverydayFood Hi again 🧑‍🍳 Exactly what I was thinking. I'm sure no one would refuse one if it was rolled like a cinnabun. Pretzel shaped for the kids 😃. Always a pleasure. Have a Blessed and Beautiful Day ✝️🌷🥀🌹☮️💘🇺🇦🇺🇸

[@EdelweisSusie]

Better to stick to the traditional German version and ditch the apricot and walnut, but they are still yummy.

[@TatyanasEverydayFood]

We have this version in Eastern Europe, in Ukraine :)