Popular Gambian🇬🇲 Breakfast Porridge | Made From Scratch | Arraw Pap/Rui | Dada's FoodCrave Kitchen

This is one of Gambia's popular breakfast Porridge. Some may call it Arraw, Pap, Rui or Carraw. I used to
go buy it very early in the morning in Banjul for my breakfast. I used to always want to be one of the first
person in line as soon as the older lady gets it out to sell. Like I mentioned in the video I enjoy my pap without
milk but I don't mind adding milk as well they both delicious. Leave me a comment below and let me know how
you like to enjoy your Arraw Pap/Rui.
Someone reminded me of the lady's name i used to go and buy my Arraw Pap. her name is Aunty Kinteh she used to live in Allen Street in Banjul between Allen Street and Louvell Street. Lamin Kunda.
I hope you enjoy this video. I will see you on my next upload.
Thanks For Watching. Subscribe, Like and Share
#ArrawPap #Rui #Mono

[@idkwhybut...]

Thank you so much, you are an absolute lifesaver. I'm a gambian in the diaspora and I have been craving this for so long

[@DadasFoodCraveKitchen]

You're so welcome. Thanks for watching. Appreciate it 🙏 💯 🙌

[@maryamabdulsalam848]

To watch you cook is soothing and Most of your recipes looks similar to the ones we eat in northern Nigeria 🇳🇬, we call it kunun bororo and we enjoy it with sugar and yoghurt 😋😋😋.

[@DadasFoodCraveKitchen]

Thanks for watching this means a lot. Appreciate it 🙏💯🙌

[@Muhammed_10077]

Waw that's soo delicious thank you soo much

[@kitchentoolss]

Wawoo it is really mouthwatering and yummy. 💗 💗 💗

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@sarabenkhadda]

I've been waiting for this video for long time! Thank you for sharing this delicious recipe!

[@DadasFoodCraveKitchen]

There you have it. I hope you will try some soon. Let me know how it turned out for you and thank you for watching. Appreciate it

[@NjieYourself.20]

We just got back from a month in The Gambia and I’m missing my gorro making rui for me in the morning! Gonna give this a try and hope for the best!

[@ellenketter5061]

I can never make the arraaw but you make it look easy. Beautiful. 💕

[@DadasFoodCraveKitchen]

Yes this was my first time as well. You can do it. Thank you for watching. Appreciate it

[@AtHomeWithMansa]

Ruye is my fav OMG and I need to learn how to make it from scratch 💃🏽. Haha you’re right! Lemon or lime is a must. And if you don’t have it you can add some baobab dissolved in water! And girl I need some carnation and milk powder too 😂😂. I am gonna get the millet powder and try your method from scratch. Thanks for this masterpiece ❤️

[@DadasFoodCraveKitchen]

Oh really I have to try the bouyi next time. Thanks for watching. Appreciate it

[@gladyscole5062]

Sis this is yummy and well cooked.this is the perfect 👌🏾 way I like to eat mine.

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@satoumendy5747]

Oh yes bring back lots of memories back from home. Luv it.

[@DadasFoodCraveKitchen]

Yes lots of memories. Thanks for watching. Appreciate it 🙏

[@philipdalmeida652]

Very sweet breakfast

[@DadasFoodCraveKitchen]

Indeed ❤️ thanks for watching. Appreciate it 🙏

[@kobywoode9643]

There was a good rui vendor in bakau close to the nigerian high commission in the late 80s...many other friends also did it good and served me well. Will try this as i miss it - my favorite...some called it mornoo...

[@DadasFoodCraveKitchen]

Absolutely 💯. Thank you for watching. Appreciate it

[@maimunabah4467]

im finally here to watch you love. i have been busy with life and important productive things. love you and praying your channel keep increasing its views, In Shaa Allah

[@DadasFoodCraveKitchen]

I totally understand my sweet. Thanks for watching. Appreciate it

[@AdrianWhite001]

Pap/rui🔥

[@DadasFoodCraveKitchen]

Absolutely 💯

[@abdulrahmankassim6205]

Thank you very much for this video I never knew how to get the millet flour I always send for it in Gambia

[@DadasFoodCraveKitchen]

You're welcome. Thanks for watching. Appreciate it 🙏

[@amiberg1991]

It looks so delicious! I'm gonna try to find this flour here in Sweden🥰

[@DadasFoodCraveKitchen]

Thanks for watching. Let me know how it turned out for you .

[@kristinlewis1463]

My boyfriend is from Gambia and we have been cooking his favorite home meals. I have enjoyed them all! I watch your videos and make him things and he gets so happy! I’d like to make him this, but What type of carnation milk should I use? Condensed or evaporated?? Thank you in advance!

[@DadasFoodCraveKitchen]

Use carnation milk or evaporated milk either or. Thanks for watching. Appreciate it.

[@aminatakargbo340]

I miss this so badly it look's yummy I love it and thanks a lot

[@DadasFoodCraveKitchen]

You're welcome. Hope you will try some soon. Thank you for watching. Appreciate it

[@aminatakargbo340]

@@DadasFoodCraveKitchen oh yes my sister indeed I will

[@purplelissh]

Sis I got my Arraaw at Halal Meat Market and brother said they use it also for Chakary and I added sour cream and vanilla flavor but I did not know to boil water then at it I added arraw and as you know it was smoth like regular porridge , me my husband said it raste like Chakary. I was so sad because I made Chakary before maybe and it came out excellent. I do not remember what I used I like your porridge it is prefect

[@DadasFoodCraveKitchen]

There are different types of arraw. One to make the porridge "pap" and one for chakary. The one used for the chakary is much harder and dry it's also smaller in size and it's mixed with corn which you just add boiling water and butter. The Arraw Pap you have to boil the water and add it in the pot and cook like porridge and some will break off but not all of them you can still see the arrow ball like in this video. Go through my channel and see my chakary video and compare the different. Let me know how it turned out for you next time and thanks again for watching. Appreciate it 🙏

[@missyjogg9]

I am your greatest stalker of all time 😂😂😂that's my best breakfast girl you can karaw so good thanks for sharing

[@busybatchillyz6305]

Thanks for this videeo.U r a life saver

[@DadasFoodCraveKitchen]

You're welcome. Thanks for watching. Appreciate it

[@alhagiegaye8725]

I have learned sister 😘thanks

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@missyjogg9]

I like it with milk it gives it a rich taste

[@DadasFoodCraveKitchen]

That sounds good as well. Thanks for watching. Appreciate it

[@rohiejarra7922]

😋😋😋

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@pjohn1180]

I miss rue so much. I have never heard arrow pap where is that from?

[@DadasFoodCraveKitchen]

Arraw Pap is the same as Rui, just called different names depending on your culture or tribe. For example the Mandinka called it "Mono" thanks for watching. Appreciate it 🙏 💯 🙌

[@Le_Tolu]

Its also called mono or ?

[@DadasFoodCraveKitchen]

Yes Mono in Mandinka. Thanks for watching. Appreciate it 🙏

[@gambianchefs5658]

Will be eating pap now

[@DadasFoodCraveKitchen]

I believe you. Thanks for watching

[@yopdiop6945]

Today Sénégal is down gambien peuple senegal needs help. We live very dangerous situation. Diegalou ci english bi. Gambia gnou bakh lagnou. Sauvons l'afriquedu prédateur français. I mike mama and what she dooes. Big up gambia

[@jannekeoldenbroek3584]

What type of milk is usually added? I hope they sell the flour at our African ahop.

[@DadasFoodCraveKitchen]

Any milk 🥛 is fine. Usually carnation milk, peak milk, evaporated milk or whole milk 🥛. Thanks for watching. Appreciate it 🙏

[@maryamabdulsalam848]

You can also find it in some Asian/ indian stores, it’s called bajra attah .

[@mohammedtunkara180]

Thanks

[@ellenketter5061]

I am a Fula so sour milk is my favourite to eat it.

[@DadasFoodCraveKitchen]

That is awesome. Thanks for watching. Appreciate it. Sour will go well with it

[@nmpoy]

Called ‘moni’ in my Fulani dialect

[@woldewhosonolden]

I'm curious why the millet flour sits for 45-60 minutes?

[@DadasFoodCraveKitchen]

Just to let it rest you can wait 10 or 20 minutes. Thanks for watching. Appreciate it

[@haddijatoujobe9422]

Thank you so much

[@DadasFoodCraveKitchen]

You're welcome. Thanks for watching. Appreciate it

[@mamafloxy329]

I will add a lot of milk and sugar😂😂 I love sweets mouth

[@DadasFoodCraveKitchen]

Thanks for watching

[@abdulrahmankassim6205]

I remember that lady 50 butut per cup

[@DadasFoodCraveKitchen]

Lol! Indeed. Her name was Aunty Kinteh. She passed away i was told. May her soul rest in peace. Thanks for watching

[@lipmouth5633]

Why not add Ginger into the water

[@DadasFoodCraveKitchen]

That's not how we make it. At least not that i know off. Thanks for watching. Appreciate it 🙏

[@maimunabah4467]

is it possible you send me this all ready dried and i just make it at home? this to me is just a skill indegious people have the skill to do i can not make this DaDa.

[@DadasFoodCraveKitchen]

Lol! My sweet no skills here. Could you believe it was my first time trying to make the Arraw balls. It's not hard at all. Just practice you will get it. I wish i was in Texas i will definitely bring you some. Will see...Thank you for watching. Appreciate it.

[@theresambata3524]

Why is it lumpy

[@DadasFoodCraveKitchen]

That's the Arraw balls. This is how we make it in the Gambia 🇬🇲. Thanks for watching. Appreciate it 🙏

[@janetmcormack9809]

Am I late 😔

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏 💯 🙌

[@janetmcormack9809]

Hello darling

[@DadasFoodCraveKitchen]

Hello sweetheart 💕