Popular HAWKER FOOD at Tiong Bahru Food Centre (Singapore)! 🇸🇬

[@Andybryhn17]

U have a new subscriber in me today. Been watching lots of ur videos and Im a big fan of the way u vlog food! Keep doing u Dan and u gon get big! Hope u enjoyed Singapore the way I enjoyed it. The foodculture in Indo/Malaysia/Singapore is insane! Big greetings from Norway

[@DanFandelli]

Thanks so much for your comment! Man, I wanna travel all around the world but South East Asia is where my heart is. I had the most amazing adventures travelling around those countries and the food is unbelievable. You'll see South East Asian food in this channel over and over for sure 😃

[@user-jk5um1om8l]

I ate loads of Chwee kueh as a kid. That salty/umami brown radish topping was stupidly addictive. 😅

[@pedroV2003]

Very nice reaction Dan. I am very glad that you show the price of the dishes.

[@DanFandelli]

Thanks, lots of people enjoy seeing the prices apparently!

[@carrolmcdonald8611]

That pork & noodles looked so yummy, thank you so much for sharing Dan 🤗xx

[@DanFandelli]

thank you, more intriguing Singapore noodles dishes coming next!

[@carrolmcdonald8611]

Oooh, I can’t wait, & I will make sure that I’m not too hungry before I tune in! 😂🙏🤗x@@DanFandelli

[@ip3vk]

I find that foreigners do not mix their noodles thoroughly before eating because the sauces or gravy are underneath the noodles & mixing it will give better flavour taste.

[@DanFandelli]

Yes I agree, it’s not obvious to us that there is a pool of sauce just underneath needing mixed! I guess these are things that you realise once you spend enough time eating in Singapore

[@De_Séchelles]

Whos that girl? Love ur singapore vid btw. Need more of it.❤

[@DanFandelli]

Thanks for watching! That is my girlfriend 😊

[@xaviergracie]

Oh no, u missed out the curry rice, its literally the best food in tiong bahru market, u cant missed the que ..

[@DanFandelli]

It was on my list but that day I was already so full 😔

[@xaviergracie]

@@DanFandelli oh i could ditch everything else for that curry rice lol hope u get to try it next time u're here