Beyond Tapas: Authentic CATALAN FOOD TOUR in Barcelona 🇪🇸

[@DanFandelli]

Here is my traditional Food Tour in Madrid instead, in case you missed it! 👉 kzbin.info/www/bejne/ZoXVp6xvjal3r9U

[@xaviperez26]

Congratulacions for the video. So interesting even for the locals.

[@pauescude7876]

Hi I'm born and raised in Barcelona, this video is one of the most respectful and representative videos of our culinary culture that I have seen i a long time, not all the dishes are 100% traditional but that's ok, we reinvented our selves like the cap i pota salada or the escalivada that you had, you are still missing a bunch of stuff, I can recommend you allot of places that I'm not going to mention due to, as you said (massification) but I have to really congratulate you for the approach and cometary shown in this video.I remember buying salted cod with my grandma in la Boqueria (before it was an amusement park) and eating Fricando every wednesday for lunch at her home. Being born in a restaurant owners family, I'm very happy to se some foreigner (even that you are italian and have allot in common with us) appreciate what we really stand for.Thanks PD: the mushroom are called moixernons and the scarpeta concept we call it sucar.

[@DanFandelli]

Thanks for your testimony about your childhood, very interesting to hear. Also interesting to hear your opinion of La Boqueria - I had thought about doing a video there although I did have the feeling that it wasn’t going to be a very authentic experience 😀

[@Dr_Enoch_Metatron]

super !!! one of the best culinary adventure shows on KZbin. super oratory presentation. great choreography. perfect channel. many thanks for your time to produce and share these videos with us. greatly appreciated. Have a great day always

[@DanFandelli]

Thanks, I really appreciate your comment!

[@Dr_Enoch_Metatron]

@@DanFandelli 🙂

[@GregCurtin45]

Enjoyed every second of this. I particularly love going through your old videos of Italy and eating Nonna's food. Bellissimo!

[@DanFandelli]

Ahah thank you, I will go back to some more Southern Italy food at some point!

[@abxkumar]

As a new resident to Barcelona, I love the respect you have shown to Catalan cuisine that makes it accessible for newbie foodies like me. Thank you!

[@DanFandelli]

Thank you, enjoy Barcelona!

[@AdriaOliSal]

I am from Barcelona and I love Ca l'Estevet. Their Fricandó is one of the best in town.

[@DanFandelli]

It was sooo good, melting-in-your-mouth meat!

[@catherineparr5489]

Another delightful video . Your respect & enjoyment for the culture of Catalan really shines . In the UK, sadly, rabbit is not very😊😊 valued , I came to appreciate game meats living in Norfolk, my personal favourites being pigeon and hare . 😊

[@DanFandelli]

Mmm I need to find hare meat in the UK I think!

[@catherineparr5489]

@DanFandelli The town of Fakenham in Norfolk has several really good butcher's . There is also a strong barter culture in Norfolk. I would trade jams & chutney for game / fish. Looking forward to your next adventure 😀

[@EmanueloNeill-v4g]

Keep at it my friend! I love your videos.

[@DanFandelli]

Thanks! Not planning to stop posting anytime soon!

[@EmanueloNeill-v4g]

@DanFandelli Pa'lante Amigo

[@bradleyheck7204]

My man is a fearless eater! If you are going to eat head cheese, that salad looks like the best way to do it.

[@mattbarker016]

My girlfriend and I were waiting for this video to come out after we saw you filming at Ca L’Estevet! Glad you enjoyed the meal too, makes us want to go back!

[@DanFandelli]

Oh yeah, I think I remember you guys, Ca L’Estevet was a really neat place! Any plans for your next vacation? 😃

[@carrolmcdonald8611]

Mmmm, I must give these restaurants a visit when I go back to Barcelona, thank you so much for sharing this with us Dan. With lots of love and big hugs to you both From Aberdeenshire Scotland 🤗❤xx

[@DanFandelli]

Thanks again for watching Carrol!

[@marc252]

Congratulations, you just ate the head and feet of a pork 🙂cap->head pota->feet. I love them!!

[@DanFandelli]

Ahah brilliant I did have the feeling that salad contained some unusual parts of the pork! Still very yummy!

[@CineSoar]

I will have to check these out. Lunch and the first dinner are an easy walk from my front door. Thank you for the suggestions.

[@DanFandelli]

You’re welcome! Hope you enjoy the food, let me know!

[@crqdea6654]

THANK FOR SHARING LOOKS DELICIOUS😋👍🏿

[@DanFandelli]

Thanks to you for watching!

[@xaviertarre8279]

please, no more flamenco music when talking about BCN or Catalonia, pleease

[@DanFandelli]

Fair enough 😅

[@reidnaidoo1466]

Thank you . Very informative.i enjoy your videos. Now I want to visit Barcelona.

[@DanFandelli]

Wish you a nice trip there if you happen to go!

[@Chronomatrix]

Great video! I wish more tourists could try our local food, it's a shame Barcelona is becoming less and less catalan by the day. Whenever people come here all they know is paella and think it's all we've got, which is really far from the truth. It really saddens me. I'm glad you got to try Fricandó, it's my favorite dish, and so easy to make!

[@DanFandelli]

True, I think the Catalan region doesn’t market itself well for its local food and it’s a shame!

[@gha11]

thank you for a great video as usual

[@DanFandelli]

Thanks for watching!

[@Moneyandfood]

Nice vid! I watched the other Spanish vids!

[@DanFandelli]

Glad you enjoyed this Spanish series Paul!

[@danpastor7116]

Very good video with really Catalan dishes. Just a small mistake. Churros are not typical of Catalonia, rather of Madrid. Can Vilaró, where you had one of your lunches, is a "fork and knife" restaurant. The custom is very old and is being lost a little, but in Barcelona there are still a few of good quality and Can Vilaró is one of them. These restaurants are close to markets or places where fairs are held. The typical thing is to have breakfast - 7 am to 10 am approx .= with very powerful dishes so that people can recover the energy of the effort they have made, they unload the boxes in the markets. Imagine having the cod and then the fricando - portions a little, only a little, smaller - at 8:30 am !!

[@DanFandelli]

Wow, thanks for sharing the insight, I didn’t know that people could sit down for those kind of dishes at 8am but it makes sense after a tiring morning at the market!!

[@De_Séchelles]

Very nice video❤

[@DanFandelli]

Thank you 🤗

[@JY35509]

Awesome

[@DanFandelli]

Thanks for watching!

[@WYSKAtube]

We should get a vermouth! I live in Sant Cugat

[@DanFandelli]

I’m not in Spain anymore unfortunately but that wasn’t a bad idea!

[@ClementGreen]

So the Austrians were in charge of Barcelona, like they were in Madrid?

[@perrymanso6841]

Crema catalana does NOT have vanilla pods like Creme Brule, but cinnamon and lemon peel.

[@jesusdelacruz9458]

You didn't want to share the rabbit 🐇🤔

[@DanFandelli]

ahaha no cause I thought the portion size is barely enough for me 😂😅 is it selfish?

[@LucasLin-ql6fi]

I can speak catalan Jo puc parlar en catalá

[@gilesbrown9361]

bacallà

[@gilesbrown9361]

They leave the cod in water for at least 24h to de salt it. Its salt cod. The beans could/should be a local favourite….de “ganxet”

[@Lo_Ratpenat]

Tapas aren't even Catalan to begin with

[@KintyaKins]

you got so much space for foods on your belly🥹

[@DanFandelli]

I do 🥹

[@AlonUckoxWF]

Actually the food in Catalunya is crap.... whoever thinks it's any better than average obviously knows very little about food....

[@alexpamiesqueralt9760]

What are the best food in the world in your opinion?

[@maxii2752]

best food in the world is in Spain: best seafood, best meat, best oil and best vegetables. We have more restaurants in the top 20 than any other country. Go to eat your ultraprocessed toast and beans meal

[@rebelfromhell777]

Very small portions in lunch 😢😢

[@DanFandelli]

I think they make small and cheap portions so that different dishes can be tried at once!