Porchetta with Gennaro

Hello lovely peoples. Gennaro is back, but this time he is cooking in Bluewater - Jamie's Italian, and he is making a delicious Porchetta.
Oh my my, he can't stop making videos, so make sure you comment, like and subscribe for answers and much more from the Italian Stallion.
Bless you all x

[@archirix]

I love you Gennaro! Because of you i went a full 3 weeks to tuscany last summer with wife and kids. Thinking of it still makes my eyes water! Please never stop posting these recipes!

[@L0v3Rock3t]

I love his personality and the passion he shows when he's cooking. Beautiful

[@chrismcdaniel3666]

Most Italians will cry when they are cooking. It comes from the passion they have for good food. I am the same way. I saw this man's tears and I know the passion he feels. In Italy especially- cooking is an expression of love. I cried thru the whole damn video. So beautiful.

[@randaawadh2218]

I love this man ! This is like the 10th video I've watched , Can't get enough of him :") !

[@MooshGazetBegire]

Gennaro, you are one of my favourite chefs and I think that you are not just a Italian, instead you are the Italian! Greetings from Iran

[@relafen66]

This guy is a character I like him.

[@joonkidad]

Great recipe .

[@moshika2007]

I personally like the part where Gennaro eats the food! He just screams passion!

[@pauloamw]

The most beautiful porchetta I've ever seen.

[@DiscoFreaky]

look at this one here /watch?v=o5qJ3MAPxS8

[@Blackmind0]

..aaah, great, seeing you cooking give me back my own joy for cooking...bless you...

[@nir766]

No Porchetta is a good Porchetta without -Davidddeeee . :))

[@florianringl1971]

nir766 xD classic

[@KnightofSnowdonia]

DAVIDEEEEH NEEDS HIS OWN SHOW! The guy is a legend and i don't know why!

[@richcollins3490]

Bravo Gennaro, your zest for cooking and life is such a wonderful thing to see.

[@Adamscell]

Gennaro thank you so much! Tried this recipe out last Saturday and it was probably the most delicious thing I've ever cooked! When I cook it for all my friends and family I'll be sure to tell them who I got the recipe from! ;)

[@Master-Mo]

I just started watching "Two Greedy Italians"! I love it! Bless you!

[@dirtyunclehubert]

if you even only enjoy this HALF as much as i did, you will love it. they were such beautiful friends. its so beautiful to see the two. RIP antonio.

[@bairdey1140]

Get Davideh to cook in one of these videos, Gennaro! Terrific video as always

[@RayRay-rk5bd]

What passion. This chef never disappoints.I though JO would pop up for a taste. Perfection

[@lotz-o-muzic1608]

this guy is great. Rustic Elegance. Real Italiano. Nothing too fancy about the cooking, just good technique and the spirit and soul of Southern Europe.

[@GianniNorthBeachTV]

Ciao Gennaro (my father & brother's name too). I love Two Greedy Italians and now I found you here. This is a fantastic roast. I made a pork roast that my friends call "porchetta" so that's what I called it in my video episode. I got hate mail from Italians because it wasn't the traditional porchetta made in Italia. One said I was "like a guy giving out counterfeit money." Harsh, right? Thanks for adding your version too. I could use some cover!

[@billschell9289]

Thanks Gianni for that fantastic Recepie I have made porchettas for many year,s but this one is the best .

[@genericusername1365]

Ciao Gianni! I love your videos too!

[@GianniNorthBeachTV]

John Anthony Cantergiani Ciao John. Happy New Year. Have you seen the Porchetta War episode. I went whole hog with this one. gianni.tv/porchetta-war-who-will-win/

[@billschell9289]

.Wish you a Happy New .Year 2015 ,Twelfe monts of peace,,joy,healt ,.prosperity, and Happiness, .

[@genericusername1365]

Gianni North Beach Yes, I saw your Porchetta War episode right after it was released, and you most certainly did go "whole hog"! Bella was a real beauty! Thanks for all the holiday suggestions. I look forward to Thursdays!

[@Vethisey]

i love it when he is talking staring at camera. it's like he's talking to me :)

[@GlobalPeace2011]

Its just so italian and so awesome! Gennaro! Italy! The music! The food! I love it!

[@VerifiedFiveIron]

DAVIDE!!

[@uwekoszta3802]

Sooo goood...sooo simple...its fantastic...look at thatt...😂he is the best ,he is cooking with so much passion..i wish you all the best Gennaro....

[@vicarofrevelwood]

10 Hours at low temps say 275°-300° perfect for a smoker. I gotta try this.

[@emykoster]

Absolutely beautiful. Please keep the video's coming Gennaro!

[@rmounty64]

I'd luv to be in that kitchen when he added the herb mixture into the pot with the onions and wine. oh my, oh my oh my.... it's sooo goood !!! Yeah baby

[@Danaliism]

My God that is beautiful!!

[@DanielGustavodeSouzaNascimento]

Amo questa canzone mi fa ricordare la mia famiglia. . . Ora diciamo che questa prescrizione spettacolo. . . Sono voler aprire qui in Brasile qualcosa di semplice e gustoso può godere le vostre ricette! Cordiali saluti Genaro

[@thereal_chrisch]

Kudos to the camera man each time. I love Genardo’s cooking

[@makween]

Gennaro, I wish that you were my uncle.

[@vladtepesdracula3896]

"Davidee! Bring the la Porchetin come on!" LOL

[@tecnotone]

Yum, can't wait to try this, thanks for sharing Gennaro :)

[@AMERICACOLCHOES]

Davideeee!!1 Hilarious!! Great dish!! I´ll try some porchetta this weekend!

[@tris421]

I used to work at Jamies and this was the best thing we did.

[@JReeces]

Gennaro videos are always the best!

[@gladeye2]

Cheers Gennaro, this will be our main meal for New years day :)

[@damianlabrie1221]

Oh my my! I love this guy.

[@TheLordOberon]

Wonderful Gennaro Contaldo ... Wonderful !!!

[@marigoldflower3]

Mi piace Gennaro. Bravo!

[@MrBurnsand]

managgia Gena!!! looks amazing i must try this

[@ryandale2365]

Would love to know what he did with the oven temperature. He certainly didn't get that fat crispy by slow cooking it in a stock bath for 10 hours!

[@robinhooduk8255]

proper pork from a butcher has dried skin.

[@pauloamw]

Such a wonderful wonderful porchetta.

[@dovlaBass]

when genaro says jamie italia sounds like genitalia XD

[@robertlunardilauw4556]

so nice.. delicious.. I love Italian food.. papa Gennaro

[@EllieAnn789]

ohhh my, my. why are you cooking so good today?!!

[@kamilamilo6617]

Great recipe! 10 hours how many degrees???

[@beatrizmelo5761]

Gennaro, you are the best!!!

[@GamingFishTale]

Whenever I find the time to visit England I'll make sure to visit Jamie's Italian.

[@oFelipeBorsato]

Oh my my!! Amazing dish

[@JCInverso]

That looks so delicious I want to lick my screen!

[@cruz191091]

I'm a simple man. I see the name Gennaro i clicka like.

[@polc7244]

Had this at Jamies in Covent Garden....amazing

[@BevanVahland]

Good one Gennaro, loved that video

[@kimoniaz]

I would love to try that!!! Soooo good!!!!!

[@vickyiliaens1000]

I'm so going to cry :( , try to get any bellyporchetta here in Belgium , forget about that ! they know all too well it is adored so they sell it only in expensive small packages , even when going to the butcher expensiveness over perhaps a 50 grams , if it is already that much ;-( .. And that is like the best part of a pig ! lucky you ! haha love it ! what is not to like :D

[@irishtrains1396]

Gennaro, you are brilliant 🍅 🍷 🌿

[@TheWolod]

Love your passion and your pronounciation :)

[@petejt]

This looks delicious mate.

[@mikocantiga8241]

Ohhh my my.. Luv it ;)

[@YanBorowski]

OOO MY MY!!! Thank you Gennaro!

[@petervyrostko]

and don't forget vegetables... mix it and put on crunchy ciabatta with a touch of olive oil.. very good...

[@thelargestgontheplanet1830]

Gennero what temp did you cook the pork on in the oven?

[@petejt]

Hey, is this made at Jamie's Italian restaurant in Perth?

[@yangwookkim6014]

wow 10 hours,,, don't think i will try this out anytime soon.

[@TV-it2ti]

Yangwook Kim 몇도에서 열시간 굽는다는거죠?? 시간은 알아듣겠네ㅣㄴ데 그 앞에말은 알아들을수가 없네요

[@MrGrilledcheeseits]

I have a very powerful imagination and I know the tastes and smells of each spice. I can smell and taste it through the video.

[@lancemorrison45]

Dear Sir, If it can be told, how do you make the sauce that you serve it with?

[@1billwill]

GREAT FOOD LOOKS DELICIOUS.

[@MaikSeddig]

I love it ;)

[@santiagodsl]

Nice! what are the seeds that he adds at the end? After it's wrapped and he adds olive oil and pepper?

[@HAmerberty]

fennel seed

[@TheFactaa]

Gennaro Contaldo , 10 hours at what temperature please?

[@StellaandPeteyBulldogs]

I’d be interested in knowing what the temperature was of his oven for that cook of 10hrs. Anyone have an idea?

[@Afterris]

OMFG!!@@@@ THIS LOOKS AMAZING

[@mariamcdaid2655]

My maiden name is Porchetta! I preferred it when people didn't know what it meant!

[@terrytawhai2886]

Belisimo Gennaro

[@anntheresekile7476]

Love it!

[@cesargoyasmontenegro1494]

Bravisimoooooo !!!!

[@naeco69]

+Gennaro Contaldo Beautiful porchetta!! Could you make a video for panchetta or guanciale please?

[@MARKEFLEON]

Bravo Genaro !!!I love this guitarra !! Someone knows the track??

[@gladeye2]

Finiculi Finicula, Your welcome :)

[@MARKEFLEON]

yees but who is the performer?

[@gladeye2]

Marco Antonio Leon Sorry I can't help you there sir, could be an Italian guy :)

[@marilionaire]

Genial Gennaro.

[@simmick1]

I put my own twist on this excellent recipe. It was one of the best things I ever had, it immediately went to top 20 of my fave dishes. I've had Porchetta many times at events, but my version was better. This is all thanks to Gennaro, he gave me the foundations for a great recipe.

[@simmick1]

***** I can't give away all my secrets as the recipe is now in storage pending future release on my food blog. But I'll give you a basic run down. I used a small pork loin already rolled. I mixed the dried herbs of rosemary, sage, thyme, and chives. No more than half a teaspoon of each, and a huge tablespoon of chives. I mixed this with store bought garlic paste, light soy sauce for extra flavour added orange juice. I added 1 tbs of salt and mixed it well. This is the basis of the marinade. For the crackling rub a lot of salt on the skin, and nothing else to ensure crispy crackling. I poured the mixture into the incision, sat the pork on some chopped onion. Gave it a blast of heat in the oven for twenty five minutes, then turned it down and cooked it for a little less than 2 hours.

[@simmick1]

***** The store bought garlic paste is no different from buying a can of tomatoes which works for me. Saves me a ton of time, AND it's cheap! check this link out KTC GARLIC PASTE www.ktc-edibles.com/shop.php?sec=prod&prod=117. I use Soy Sauce in all the nationalities of foods I cook, it adds flavour to meat. It's not only Asians who use Soy Sauce, and orange juice brings out the flavour of pork.

[@simmick1]

***** Actually, many cultures use citrus to bring out flavours of their foods. French cuisine uses orange for duck, and in Latin America orange is used a lot for Pork. Unless you have actually tried this brand of garlic paste you don't know that it's vastly different. I use it and it is the same, if not better! Soy Sauce is a popular sauce in many parts of the world. It's used in Mexican and Jamaican cuisine even.

[@simmick1]

***** You might be arguing with me, but I am not arguing with you. I am not in an arguing mood.It's boiling hot where I am right now. Of course Soy Sauce originates in Asia, but it is not limited to Asian cooking. Orange is used a lot in Latin America and in France, it is not a fruit limited to Asian cooking!

[@simmick1]

***** Of course not. I am honoured you asked me what I did. I am sure you would have your own take on it. We just have different opinions. That is fine. I am sure you have your own way of doing things.

[@wakkasaurus3950]

Why are you cooking so good?

[@nessmalone]

Gennaro RULES!!!

[@Ashley-rf1xq]

How can i get to your restaurant Gennaro?! Where is that?

[@wjcd1996]

Is there a specific rule in Italian when you pronounce the 'ch' as a 'k' (e.g. car) or as a 'ch' (e.g. cheese)? Also, that looks incredibly delicious Gennaro!

[@moreira676]

che and chi - ch sounds like K ce and ci - c sounds like in cheese

[@wjcd1996]

Roberto Moreira Thank you!

[@RoundMangos]

But ca, co and cu sound like K (e.g. Contaldo) And with cc it's the same as c, so: cca, cco and ccu sound like K (e.g. Piccolo) and cce and cci sound like cheese (e.g. cappuccino)

[@royrobson2694]

Strange that this isn't in Jamie's 20 minute meals App.

[@ivoman7]

Wauw ! Oh my

[@garydaniels5662]

Will be looking to try that next time I'm in a Jamie's Italian, like the background music, very Gennaro, Jolly and infectious,What is it, please?.

[@EpictimeInc]

Funiculì, Funiculà Instrumental

[@garydaniels5662]

KP epicmoments Thank you.

[@zaccressman9140]

what temperature was this cooked at?

[@RussoPartizane]

Gorgeous.

[@moplet72]

Nothing says Italy like Bluewater shopping mall LOL

[@chanee911]

O MEY MEYY!!!

[@karlio59]

How do you make the sauce from the trimmings?

[@bizz2004]

This guy cracks me up hahaha

[@MARKEFLEON]

Ok.. but what artist plays this guitar?? Anyone know

[@eldruidacosmico]

Oh my my! come inside ;-D

[@luffner]

10 hours by ? Temperature?

[@crimsonfancy]

Very, very nice

[@joycepanelo9306]

Ty

[@OMBIC]

I think I wet my self a little bit wen he put the Mortadella in it........ that's an idea of a god :))

[@Templarofsteel88]

that meat looked so GOOD

[@rogerrtewwr4723]

look pretty good

[@DaveDVideoMaker]

I would season the pork with a paste which I make with pork stock cube.