Porcupine Picanha | Chef Eric Recipe

[@davec9761]

The guy that stands around and says "wow", "yes", "that's my favourite" etc. really has the best job here.

[@ChefEricGephart]

Right😂

[@KamadoJoeGrills]

100% haha!!

[@creepykirkttv]

Porcupicanha. Looks wonderful, Chef! I’m cooking this right now. 🇺🇸

[@josephleviner6324]

Your videos are always my favorite! Thanks for all y’all do!

[@KamadoJoeGrills]

#TeamRed 🔥

[@nickadams6626]

Glad to see another Chef E technique video. I always learn so much watching you Chef.

[@ChefEricGephart]

Cheers my friend ⚡️🤙🏽

[@KamadoJoeGrills]

👊 🔥

[@chickenwings9117]

You need to start these videos by pointing to the outfield because man, you hit them out of the PARK. Thanks again! BTW, I DO make some of these and I'm never disappointed. Thanks so much Chef E!

[@KamadoJoeGrills]

😅

[@ChefEricGephart]

Cheers my friend 😂

[@williamwilson2624]

That looks awesome! Thank you for bringing us another amazing recipe. Great video, Chef Eric.

[@KamadoJoeGrills]

He's the best!! 🔥

[@grahambishop263]

Man, that looks so good

[@KamadoJoeGrills]

😏 😏

[@ChefEricGephart]

So good, so easy✅⚡️

[@ChamoPeskdor]

Salivating over here. Looks great!

[@KamadoJoeGrills]

😁

[@ChefEricGephart]

Great bites!!!!

[@martyedson]

Wow. Looks amazing! Pichania is hard to get in NJ. Guess I need to go online

[@KamadoJoeGrills]

Such a great cut of meat! 🔥

[@ChefEricGephart]

I bet someone has it out there, keep us posted! Missing pork roll at the moment!!!

[@BrianMiller1973]

Looks great!

[@ChefEricGephart]

So good 🎉

[@KamadoJoeGrills]

😛

[@emilderuiter]

Looks great chef!

[@ChefEricGephart]

Cheers my friend 🥂

[@KamadoJoeGrills]

🔥

[@fishingfor-mondobass]

Looks amazing

[@KamadoJoeGrills]

😁

[@ChefEricGephart]

So good⚡️🤙🏽

[@miguelflores7708]

Do you have a brisket video? I have a Big Joe and use the Half Moon heat deflectors and always tend tu burn the bottom side some and when slicing it’s ripping. Thanx

[@KamadoJoeGrills]

Hey Miguel, you should try using the foil boat method for this instance as it will keep the bottom from overcooking.

[@Grillincoastal]

Just cooked a pichanan on the JoeTisserie Wednesday night it was a hit but wish I had seen recipe sooner !! As always great work chef 🔥🔥

[@KamadoJoeGrills]

#TeamRed 🔥

[@ChefEricGephart]

Awesome!

[@krisschaka]

Chef Eric’s the best sports announcer in BBQ!

[@MrShane5150]

What are the times (on the grill)for direct and indirect heat?

[@wk3660]

Looks amazing!!! The only thing you could improve on is that knife… lol. Slice that piece of beauty with an insanely sharp miyabi birchwood and you’ll have perfection all around.

[@railworker8058]

I thought a picanha was a Japanese motorbike… not as smart as I look.

[@KamadoJoeGrills]

😅

[@ChefEricGephart]

Great cut for sure!