I saw your channel just yesterday. Recipes are just the way they make at home. Very authentic. I am sure I will learn more from your channel.
@AmbikaV-hs9mh Жыл бұрын
Porichakulambupidikkum
@fashiongallery66713 жыл бұрын
Sir, perfect porich kulambu
@priyavaahini10492 жыл бұрын
Really superb sir I wil try this
@subbiahvs85193 жыл бұрын
super recipe
@harisvlog31333 жыл бұрын
Thanks a lot
@lakshmisk45633 жыл бұрын
Nice
@r.b.rajlakshmisukumaran232 жыл бұрын
Soooper mama
@ksrimathi19793 жыл бұрын
Nice sir thank you
@panchapakesanswaminathan70112 жыл бұрын
Soo simple soo superub gurugaru
@rajlashmivenkatarmani85492 жыл бұрын
Very very tasty delicious receipe with salad SUPER
@venkataramaniyer25802 жыл бұрын
Excellent !!! Nothing else to say. Kudos to you for giving such a delicious dish. ALL THE BEST. 🤪🤪😋🥲
@akilasrinivasan19142 жыл бұрын
Simply explained ☺️I m going to try this
@ramamurthyjayakumar3 жыл бұрын
Super
@krishnamoorthyhariharan90414 жыл бұрын
Our favourite dish. It can also go well with arachukalakki.
@harisvlog31334 жыл бұрын
Yes 😊
@tintuu65463 жыл бұрын
Super mama, to the point, I was craving for this in internet, all the videos in net are crap (Looks like sambhar, no way we do like that, but your video is perfect and apt same like at our home). My mom and dad used to make it best; Also, the thair pachidi is addition, wow same like at our home; Ohhh I just see your description you from Tirunelveli style as we are tirunelveli side brahmanas too we do it same at home, however I am overseas, your video helped me a lot. Thank you. Keep sharing the knowledge.
@harisvlog31333 жыл бұрын
Thank you so much 🙂
@tintuu65463 жыл бұрын
@@harisvlog3133 Thank you Mama, pleasure is all mine for grabbing your brain on this dish, I in fact, did the same porichakozhambu and pachidi, both turned gorgeous, felt homely.
You will get it in mangal & mangal , Trichy. (It is called "urukku chatti") This particular vessel I have is 60 years old
@parvathyramanathan82563 жыл бұрын
@@harisvlog3133 thanks a lot for the prompt reply.
@rams54743 жыл бұрын
Delhi ya. Moda delhi brand. Hari sir, super dish. Especially if you remove the excess water first that can be used to clean the coconut in the mixi and re added to the koottu.
@umathyagarajan11454 жыл бұрын
Im uma from New Delhi. V.v. nice sir . Its a traditional receipe. U have explained slowly where this generation can learn easily. Thank you very much. Uma thyagarajan
@harisvlog31333 жыл бұрын
Thank You. You are welcome
@venkatachalamv74944 жыл бұрын
The vegetables can be cut as small cubes for poriccha kuzhambu
@harisvlog31334 жыл бұрын
Yes 😊
@cbs7n4 жыл бұрын
✌️👍👌💯
@jawaharramanathan81994 жыл бұрын
A tasty traditional and my favourite dish. Thanks. With drumsticks it taste better