Ma'am...u r like a sweet mom...explaining patiently and serenely.....whenever I see u. I feel like going to mom house
@GitasKitchen5 жыл бұрын
Thats so sweet. thanks
@radhakrishnam12764 жыл бұрын
@@GitasKitchen aa
@nirmalas57783 жыл бұрын
Super ma
@jyotikamat36224 жыл бұрын
One of the rare KZbin without any fancy outlooks, real and authentic, love the way aamma explains the dishes, so simple and delicious.
@GitasKitchen4 жыл бұрын
Thank you so much 🙂
@rubyroy7874 жыл бұрын
My son is a grt fan of South India food...so I hv been learning the dishes frm different channels...my now I think my journey is complete with you being my fav teacher...my family loves whn I make ur receipes....simple and tasty.....thank you so much for adding a grt value to my hobby.
@GitasKitchen4 жыл бұрын
Great 👍
@shwetag93475 жыл бұрын
I tried this recipe of rasam and tur dal chutney.. I served it with hot steamed rice.. My stomach feels so good after the meal.. It was super delicious and very nourishing.. I am going to make this rasam more often this summer. Due to health reasons I have to avoid cooked tomatoes and green chillies.. So both these dishes are a great blessing.. Thank you very much Geeta Aunty
@GitasKitchen5 жыл бұрын
My pleasure dear
@lakshmiaa14955 жыл бұрын
I loved this combination. Actually parappu thogayal recipe is almost dhideer/Goddu saaru of karnataka. Podalunga is new to me. But the pulichaaru is my favorite. Like chathurmasya vratha saaru! I already made two from your menu. Going to make Podalunga soon. Thanks for sharing.
@babunathan8725 жыл бұрын
Madam, I learned lot from you how to make tasty food. Thank you so much.
@sheelamukhia76455 жыл бұрын
Thank you v. much for a delicious khana without Onion & Garlic, I'm pure Vegan... 🙏😇👌😍💐
@Purna44364 жыл бұрын
Lovely... mouth watering dishes. Thank you maa for sharing. 😊
@archna63673 жыл бұрын
Just subscribed.. have been enjoying your videos.. I will definitely incorporate your kuzhambu, poriyals and kootus in my daily menu..reminds me of the food in my boarding school in Ooty! Lots of love, ma’am
@lalitharamasamy97535 жыл бұрын
Good combo . Typical authentic menu . Enga amma ippadithaan pannuva. Thanks Gita Mami. Your saree colour beautiful and u are looking beautiful.
@GitasKitchen5 жыл бұрын
Thanks Lalitha
@rudramhealing60445 жыл бұрын
Aunty day by day looking at your dishes.. I feel like having your hand cooked heavenly food once in life time. . superb poricha kulambu , parupu thogayal n jeeraga rasam.. yummy yummy .
Just made your jeera rasam: really, really good. Don't know whether your cooking is generally satvik food but it sure feels like it 🙏
@balabhadrapatruniramani22514 жыл бұрын
Are you a teacher mam..your explanation is very clear and intresting😍
@faceit-ke3wx3 жыл бұрын
Mam your recipe s are very tasty and explanation is very sweet
@tamizhsuvaiwithrjsudha5225 жыл бұрын
The most efficient cook I've ever seen!!
@shantas94684 жыл бұрын
Very well explained and homely.
@sangeethaprasad24492 жыл бұрын
Lovely and authentic recipes. Could you pls specify the quantity of tamarind used ( in grams) will be very helpful.
@lalithasureshsistla87264 жыл бұрын
Superb combo Mam. I am aware of Paruppu Thogayal and Jeera rasam (with a little variation of AP) but I was always puzzled using the snake guard. Poricha Kuzhambu is awesome, shall try immediately. Thank you for the patience in giving a lot of detailing in all the recipes.
@GitasKitchen4 жыл бұрын
My pleasure 😊
@nirmalas57783 жыл бұрын
Experience makes a man perfect
@chandraniyer45837 ай бұрын
Fantastic combination. Will surely attempt and let you know. Thank you Mami
@GitasKitchen7 ай бұрын
Most welcome 😊
@Simplifyyourhomekitchen4 жыл бұрын
Reminding me of my mother's recipes that I enjoyed in my young days.
@GitasKitchen4 жыл бұрын
😊
@monicanallathambi54075 жыл бұрын
Excellent videos Mrs.Gita! You are a born teacher. One small tip...when you scrape the sides or empty the contents of your mixie jar, using a silicone spatula is very efficient in getting every last drop out. The same is true when using the table top grinder.
@GitasKitchen5 жыл бұрын
Thanks Monica. I"ll make a note of that
@rajishriram83833 жыл бұрын
Excellent language command, both English and Hindi. The way you present the recipes is very admiring. Romba Pidichirku. I look forward to watching more of your videos.
@GitasKitchen3 жыл бұрын
Thank you so much 🙂
@hailm215 жыл бұрын
No onions, tomatoes,garlic, ginger ,super cooking
@shalinipatil23715 жыл бұрын
Very good and healthy food without oil, masalas, this is original Indian food, no anyone show of for health
@GitasKitchen5 жыл бұрын
Thank you
@ramnikgill78885 жыл бұрын
Hello Gita Ma'am, Being a Punjabi, I find your South Indian food very strange. Here in Vancouver, I have tried dosas, idli and vadas at restaurants....very delicious and popular. Thanks for showing me simple vegetarian South Indian food recipes. Kudos !!
@GitasKitchen5 жыл бұрын
South Indian food is very balanced and wholesome too. There is much more to it than just iDli and dosa!
@tilaaraam71714 жыл бұрын
Thank you for the delicious and healthy recipes, Gita ma'am. 💌🌷🌷🌷
@svrao49835 жыл бұрын
Hi aunty , iam a new subscriber from today . I first watched one of your recent veg lunch recipes and loved your presentation and preparations . It’s very homely and organized neatly. Thank you so much for your efforts . It’s visible from all the prep work that you do to chop the veggies and keep them ready . Your humble way of communicating is so attractive. Feel good to have joined your channel 😀
@GitasKitchen5 жыл бұрын
Thank you so much !
@prithathayapran87085 жыл бұрын
Namaskaram Maami , Greetings from California,, Loved the rasam and gonna try the pudalagai poricha kolambu with surraikkai as we don’t get pudalai here !
@GitasKitchen5 жыл бұрын
Tastes good with surakkai too Pritha
@prithathayapran87085 жыл бұрын
Sure Maami it came out so good 😊 we loved it , also I remember Amma always made this rasam but I just couldn’t remember how she made it and now Amma’s gone😢, I was so glad that I got the exact fragrance and flavor , thanks Maami , pls make more traditional recipes 🙏🏼👍
@anitachandran23873 жыл бұрын
Great ma'am.. ur traditional recipes & ur unique simplicity is admirable... It is adding more flavor to the food,good going mam 🙏pl continue.👍
@lalithashah49383 жыл бұрын
Yammy it looks 😋👌
@GitasKitchen3 жыл бұрын
Thank you 😋
@lalithashah4938 Жыл бұрын
Wc
@sheelakalamohan26085 жыл бұрын
So yummy and nice presentation I am watching from Canada so mouth watering
@apoorvaranadhire40743 жыл бұрын
Hi Gita aunty... All these homely lunch menus are really simple and tasty... I tried all... Keep sharing more simple lunch receipes... keeping in mind work from home scenario nowadays
@GitasKitchen3 жыл бұрын
Sure 😊
@lincyjohn97785 жыл бұрын
Thank you! I’m liking these dishes a lot
@GitasKitchen5 жыл бұрын
Thank you!
@geethavc59813 жыл бұрын
Mam very delicious after watching this i too made this combo and was too tasty
@GitasKitchen3 жыл бұрын
Great 👍
@tsgeeta4 жыл бұрын
will soon plan all this for lunch one day
@AnantGaokar10 ай бұрын
Very nice recipe
@GitasKitchen10 ай бұрын
Thanks a lot
@umamuthuvel46992 жыл бұрын
super very nice taste and health lunch😊
@vijyasreedharan24223 жыл бұрын
Thank you very much for the delicious food Thanks a lot.
@GitasKitchen3 жыл бұрын
Most welcome 😊
@vijay-fz5ln5 жыл бұрын
Amma instead of snake gourd can we prepare this with white pumpkin or any alternative vegetable please reply. Rasam we have prepared today for lunch yet to taste with rice.. only rasam smells awesome.
@GitasKitchen5 жыл бұрын
You can make with cluster beans, field beans ,brinjal ,pumpkin or even mix of vegs
@coolluxsundarraman99405 жыл бұрын
This is actually combination samayal.sooper.i prepared the same dishes today morning.instead of thugaiyal,I had paruppu podi.
@GitasKitchen5 жыл бұрын
Fantastic!
@MrSrikanthraja5 жыл бұрын
Excellent as usual. Once make vazhapoo thuvayal with or without little onion. Your cooking is brilliant.
@shwetag93475 жыл бұрын
Thank you Geeta aunty.. I had requested for recipes without green chillies and tomato and you posted this video.. You are awesome. I willale this rasam and dal chutney often for lunch and dinner. Thank you for your generosity
@GitasKitchen5 жыл бұрын
You"re welcome!
@gayatribalaji68795 жыл бұрын
Lovely even I like this combo n make it !parupu thogayal yenakkum pidikkum!
@GitasKitchen5 жыл бұрын
Great!
@manelgamaeathige51024 жыл бұрын
Thanks Gita. I will make it soon.
@seethalakshmi27065 жыл бұрын
Very nice series aunty... ur english is awesome without any extra patch filing words.....
@GitasKitchen5 жыл бұрын
Thanks Seethalakshmi
@dharithrib.k34755 жыл бұрын
Thank you ma, actually, your tips help a lot, even chopping vegetables. I was not aware of how to chop bottle guard, in the last video I learned it from you ❤️
@GitasKitchen5 жыл бұрын
Thats good!
@vijayalakshmi80763 жыл бұрын
I like very much geetha s kitchen
@radhikanair54375 жыл бұрын
Thank you aunty!!! Can you suggest any lunch dishes specific to combat the summer heat! Thank you!
@laavanya4965 жыл бұрын
This poricha kuzhambhu is an apt dish for Summer.
@slsreeja34503 жыл бұрын
Smart cooking ... Aunty...💯😍😍 I love you. very much ❤️
@sheejaunnikrishnan1298 Жыл бұрын
In this lovely green mam looks like a devi in my eyes adorable personality
@shyamalakulkarni32614 ай бұрын
Very nice recipe❤
@apoorvaranadhire40744 жыл бұрын
Simple satisfying meal... Will definitely try...
@GitasKitchen4 жыл бұрын
Try it
@manoharamexpert95135 жыл бұрын
Namaste mam and sir. If only the comp., has a provision to grab it from the screen!!!!!! Am dying to eat this delicious lunch after a dose of masalas! Amidst the distinguished delicacies of sambhar, koottu, paruppu rasam, this simple, samathu "jeera rasam" stands out and is divine and mam, you gave it a "royal touch" by the "generous ghee" thalippu. Oh felt like drinking the rasam suda suda with its ghee flavour. Mam, you bring such good life to those materials (masalas, dhals, rice, veg, water) which were lying still till then, with your expertise touch! Poricha kozhambu kodhikaracha could feel its aroma here. the final presentation, WOW!! Ready to eat, nono, gobble!! My hai to the cute little thair handi.
@GitasKitchen5 жыл бұрын
Andha Thayir handi ungalukune vechuten!
@manoharamexpert95135 жыл бұрын
@@GitasKitchen hahahahaha! Oh thank you mam for your generosity! Kunjaladu, vada kanna aathukku!!
@MrSrikanthraja11 ай бұрын
Naanga Milagu add pannuvom. Appuram en mamiyar aathula gheela thuvaram parupu, very little kadala parupu varuthupa. Then milagu, thenga, vara milaga ,. Peringayam and salt add panni araipa.
@anindianbookmartz4710 Жыл бұрын
Love it Amma
@chandradevi14144 жыл бұрын
Mami all cookings r very nice.
@vaijayanthisureshram28285 жыл бұрын
Made the podalangai poricha koyambu & jeers rasam. Too good & tasty :)
@GitasKitchen5 жыл бұрын
Glad you liked it!
@beneaththedeviltree5 жыл бұрын
By the way, i've been following your series and have found it really useful
@GitasKitchen5 жыл бұрын
Thanks
@ramachakkaravarthy59515 жыл бұрын
Super combination of lunch recipes our cooking also the same way what you have done I like this recipe thanks for sharing
@GitasKitchen5 жыл бұрын
Thats good!
@anunra67635 жыл бұрын
hi, mam.going to try poricha kootu today.thankyou mam
@MrSrikanthraja Жыл бұрын
Parupu thuvayal ## Naanga Milagu add pannuvom. Appuram en mamiyar aathula gheela thuvaram parupu, very little kadala parupu varuthupa. Then milagu, thenga, vara milaga ,. Peringayam and salt add panni araipa.
@ramsubramaniank.sathyanath83224 жыл бұрын
Superb. Mouthwatering preparation. Thanks for sharing 🙏
@GitasKitchen4 жыл бұрын
Thanks a lot
@manjulathatiparti48814 жыл бұрын
Fentastic madam
@asultanabegum93662 жыл бұрын
Uhav done ur job patiently I like ur explanation alhumdullah
@GitasKitchen2 жыл бұрын
Thanks for liking
@jambunathanv70435 жыл бұрын
If my memory doesn't fail me, decades back, the combination had been slightly different,so too the method! I am all praise for your cooking in whatever form - a treat to the viewers and a tutorial to the rest! Is this a 7-day show?
@GitasKitchen5 жыл бұрын
Jambunathan V Puriyalaye ! Enna vidyasama iruku?
@jambunathanv70435 жыл бұрын
PK White pumpkin+yam+raw plantain; toor dhal and for paste jeera omitted. JR and PT do not go with PK; they are for night meals! Paruppu Rasam (with dhal water) and Pachadi with pickled salty small mangoes/goose berries are with PK invariably, esp. on Amavasya Days. No hing added in PK or JR. Tamarind in ball shape put in the water itself to boil and water reduced to half and jeera alone with toor dal paste added with reqd. water till frothy and season next. For PT chena dal used with coconut. (I am not in any way belittling your kitchen!) Bye now!
@jambunathanv70435 жыл бұрын
Enakkum puriyale; sollavum theriyale!
@laavanya4965 жыл бұрын
I agree that few combo Menus were invented , tried n tested by our ancestors and eventually been passed on to us. But Change in anything is inevitable. Nowadays, people have less physical labour .Hence too much of spices n fat content are skipped. Since 95 percent are doing desk based jobs ( hovering over PCS OR LAPTOPS) certain veggies have taken their turns for a weekend. Hence every family modifies the recipes according to the likes of the family members.
@maysunday50775 жыл бұрын
Delicious! Thank you Gita ji.
@GitasKitchen5 жыл бұрын
Welcome
@shardamani69012 жыл бұрын
Thanks for your recipe mam did you add water into cooka to cook dal and rice
@GitasKitchen2 жыл бұрын
Yes. always add water in the cooker base
@vaishaliramachandran61583 жыл бұрын
Thank you! Looks scrumptious 😋
@GitasKitchen3 жыл бұрын
It was!
@shilpichaudhuri58224 жыл бұрын
Ma’m I love your recipes and so much into watching your videos. Love your simplicity.💕
@GitasKitchen4 жыл бұрын
Thank you so much
@aparnapuranik45445 жыл бұрын
When will you sing. Your voice is sweet. We daily listen to talking Shamshad Begam We want to listen singing Shamshad Begam. pl
@laavanya4965 жыл бұрын
Really a quite filling, delicious and Satvik Combo Menu!
@GitasKitchen5 жыл бұрын
Thank you
@rohinikumar71732 жыл бұрын
So nice
@a.k.sharma62245 жыл бұрын
Lovely series, very yummy indeed.
@GitasKitchen5 жыл бұрын
Thank you
@rajeswarirsharma77565 жыл бұрын
Geetaji we call the gravy pidavalanga molakootal. Awesome!
@GitasKitchen5 жыл бұрын
Thats nice!
@lakshmiramachandra29854 жыл бұрын
Hello,Geeta I know this is an older up load of your video. But recently you had posted that your husband is not feeling good and we miss your awesome yummy recipes . Just want to make sure how you are doing and how is your husband’s health. Please take care of yourself too, so you can help him recuperate.! Love and hope to hear from you ! Lakshmi Ramachandra.
@GitasKitchen4 жыл бұрын
Thank you so much lakshmiji. He is slowly getting better
@hemavenkatraman1041 Жыл бұрын
My doubts cleared 🙏🙏
@jababhababmakolkata5 жыл бұрын
Loved todays recipe...specially the 'Rasam', it's mouthwatering... 😍
@GitasKitchen5 жыл бұрын
Try it!
@arun86875 жыл бұрын
Thank you, Aunty. How many people can this serve?
@GitasKitchen5 жыл бұрын
2-3 persons
@vijayakr66934 жыл бұрын
Super amma
@vimalaravishankar73945 жыл бұрын
Mam super.. your experience speaks the way you cook.. because you cook three food at a time. I often confuse whether I put salt or not and mostly one dish comes out well and sothapify the other..
@GitasKitchen5 жыл бұрын
Its ok.. you will get it with experience too!
@geethachandran30705 жыл бұрын
Very nice recipes.thank u mam.
@GitasKitchen5 жыл бұрын
Thanks
@geethac.v68285 жыл бұрын
Woooow. Wonderful. Thank u ma. Long live u and ur family
@ganapathir78664 жыл бұрын
Apart from consistency what is the difference between poricha kuzhambu and poricha kootu?
@GitasKitchen4 жыл бұрын
Not much!
@suriakalarajan25675 жыл бұрын
Super.I like Porichakuzhambu. It is very easy to make. Thank you Madam.
@GitasKitchen5 жыл бұрын
Welcome
@andalr72523 жыл бұрын
Very nice mam
@chitraparam4283 Жыл бұрын
Thanks. We need these simple recipes we can cook daily....super O super .Call a guest and we can serve tthis
@GitasKitchen Жыл бұрын
Most welcome 😊
@lakshmidevijayachandran92335 жыл бұрын
Your curds are very good I would like to know whether it is home made or from the shop if home made pl let me know how to set the best curd and what milk to be used I am in bangalore
@GitasKitchen5 жыл бұрын
Home made curd. please see my videos on how to set curd for best results.
@shobashanmugam73583 жыл бұрын
Very nice and good lunch
@GitasKitchen3 жыл бұрын
Thanks a lot
@pvikram6665 жыл бұрын
Make some more South Indian recpies
@meenasunderraj7006 Жыл бұрын
Hi.I wish😢i had a mother like u my 🏠 would hve been a heaven.Sophie.
@maneeshachaturvedi6085 жыл бұрын
Gita ma'am do please tell us if the masoor dal ( orangish pink lentils - when skin is removed) , greyish brown in colour when whole are if at all, ever used in South Indian cuisine?
@GitasKitchen5 жыл бұрын
In Tamil Nadu cuisine it is not much used
@subhasubramanian38175 жыл бұрын
Excellent combination mam. Very tempting
@GitasKitchen5 жыл бұрын
Yes Subha!
@uzrakhan30954 жыл бұрын
Ma’am u r an institution in itself 🥰
@mangaleswarianand13813 жыл бұрын
Madam I am a beginner and when u do multiple dishes I get confused so one dish completely at a tim
@anilar78492 жыл бұрын
Thank ❤u😋S. I dishes..
@sudhaj40835 жыл бұрын
Ur cooking reminds me of my mother 😢😢
@GitasKitchen5 жыл бұрын
Enjoy the taste Sudha!
@pw39845 жыл бұрын
Hallo. I am a regular watcher of your Videos. I have left India Long back and live abroad. Whenever I see your Videos it reminds me of my young days in India. All the recipies you Show are so familier to me. My Amma and Patti/ajji used to cook all these tasty Things. I also like your lovely sarees, your nice kitchen and the affectionate way you speak About your Family. Madam, may I ask you where you are? In Karnataka, Andhra or Maharashtra? I do visit India almost every year (Bengalur my hometown - my Father from Karnataka and mother from Tamil Nadu and we lived for a Long time in Mumbai). Is there any Chance of being able to meet you personally? I hope you do not mind me asking this Question. Thank you. Prema
@GitasKitchen5 жыл бұрын
Thanks a lot Prema. I stay in Hyderabad.Which country do you live in?
@NaseemKhan-sy4mr4 жыл бұрын
I feel u r a teacher,which subject do u teach.good communication and style