Pork Adobo in Pineapple Juice with Boiled Eggs

[@もり森アバアッレド]

Aimarisa form osaka Japan thank you to sharing all pilipimo coking God bless you always i love all coking and others

[@lorirebong2910]

Kya nga nya sinabing mala- Humba, meaning hindi sya exactly the Humba recipe kundi may kaunting hawig lng sa lasa Kya don't stress out yourself by commenting negatively it's not a big deal. Actually I've been cooking this recipe long before I've seen this cooking show and it's really a Winner,my Canadian boss love this adobo so much he eat up up to the last drop of the sauce, it it best to grill until slightly browned on top before serving so it looks more enticing. For perfect boiled eggs, what I do is boil the water first then slowly drop the eggs then boil for 10 minutes, drain the water and soaked in cold water,then peel it in a bowl of water by first crack the whole egg gently then submerge in water while peeling, it's easy peeling that way.

[@ednaschmid4039]

Thanks for sharing:-) i will try to cook that adobo with pineapple soon. Pag nag picnic kami dito sa Scarborough Beach Perth Western Australia! you are an inspiration Chef:-) God bless!

[@rosecovero6993]

natry q na recipe nyo nadagdagan ns nmm ang aking kaalamam sa pagluluto.. tnx sir

[@roselleolayon7765]

Wow ... thank you dahil marami ako natutunan sa video mo...

[@roselleolayon7765]

Palagi ako nanonood ng mga video mo sir vanjo

[@dangmalonzo7065]

Thank you sa mga Ni luluto nyo nag eenjoy po akong panoorin dahil na dagdagan ang knowledge ko sa pag luluto bukod Don fave ko kau kc Alam ko ang linis nyo mag prepare NG food n lulutuin

[@criselda.delgado]

Gustong gusto ko panuorin mga Luto mo Idol Vanjo Merano. Napaka simple at madaling matutunan... Sana marami ka pang mashares na mga lutong Pinoy. 😘

[@nielburgos8758]

Nagutom. Aq dun.. Ahh.. Pork adobo.. In pine apple juice.. Sarap nun

[@cariedspencer7230]

I like your panlasang pinoy

[@catalinavoellm5533]

Thank you for well detailed and step by step process of your cooking. Salamat po. from Alexandria , Virginia GOD BLESS

[@dieterschulz3419]

it's the best cooking Adobo....like to cook next weekfor my guests. thanks

[@angelinepalafoz767]

Magluluto ako ngayon ng ganyan sir Vanjo..👍💖

[@vickytoledano439]

2 beses na aku nagluto pork and chicken adobo wth eggs today nakatutuk aku c luto ni chef vanjo wow very very deliciuos adobo thank u thank u chef vanjo❤❤❤❤❤

[@papaarterbanec647]

Ang talap talap oo ang talap nag lalaway ako makaluto nga nyan diba preto adubo yan magaya nga 😆😆😆😆

[@tinandfrank9770]

Arthur Cenabre Kaya nga, nakakalaway.. sarap

[@papaarterbanec647]

Princess Ediena Dooc ou nga eh na try ko ang sarap talaga

[@floraScooking]

Vanjo kanunay ako nanonood sa imong mga Vedeos. Natuto na ako sa mga lutong pang restaurant. Salamat sa mga recipe mo. God bless you with your family, watching from Scarborough CANADA.

[@rowiecajayon4513]

Thank u for sharing this adobo Sir. God bless you and your family🙏😇❤️

[@betzidi]

I just tried this Kuya Vanjo but with pork loin country ribs. I marinated it overnight kaya malasa sya. Hindi na ako gumamit ng knorr pork buillion. Napansin ko lang na matamis sya kaya I added more vinegar. Thank you po sa recipe. I like it with boiled eggs.

[@Stare...]

Salamat po Chef Vanjo marami akong natutunan s pagluluto. God Bless 🙏 ❤️❤️❤️ From Mandaluyong

[@reynaliecohan8853]

mas madaling balatan ang itlog pag lagyan ng 1 tsp salt or baking soda ang tubig bago ilagay ang itlog at pakuluan, proven ko na po ito...

[@jomarlimosnero1864]

..ki me su

[@bongcayaovlogz3735]

ganoon po ba gawin ko yan.kaya alams muna

[@xafronicajones]

pwede di kaya for quail eggs? hirap ako mag balat ng quail eggs

[@reynaliecohan8853]

pwede din po

[@jbmanalac3424]

tama ka Reynalie, proven kuna rin yan lagyan mu ng asin ang tubig

[@alenfernan4394]

Ive tried this recipe and it's so yummy..I'm from ISABELA..cagayan valley but working in Kuwait.ur recipes help me much..thnks and more , power..were always at wafra beach resort..

[@ginasantos5329]

Try ko ito lutuin chef vanjo ang sarap ninyo kumain☺️

[@daddysfoodtrip1973]

Sarap, walang tatalo sa adobo ng pinoy. Maski iba iba tau ng version, iisang lasa lang yan. Nice may subtitle.

[@mariafenellagalagar7050]

That is how I cook adobo ........before.......💓...with the use of Pineapple Juice....

[@RANDOMLY068]

Kapag madikit ang laman ng itlog🥚sa balat nito ay ibig lang sabihin nun ay kulang pa sa pagpapakulo ang itlog🥚. Kapag mas matagal mong pinakuluan ang itlog🥚, mas madali mo siyang mababalatan.🙂

[@agmefaquino3260]

Yummy and delicious Adobo with eggs more recipe to follow In cooking thanks for sharing good recipe

[@janetuy1991]

n

[@marialourdessorronda7954]

i love your cooking videos, simple and easy to follow and they taste delicious when i do them, per my kasamahan sa balay...this is coming from somebody who does not cook

[@vickytoledano439]

Chef vanjo magaling c cook magaling dn magmagic c eggs 👍

[@margiegalacio8002]

Wow,sarap.thanksyour recipe, vanjo merano,God bless, Amen.😇

[@helensangalang6191]

Great! I like that version ng adobo sir Vanjo.thanks for sharing. So far..ikaw ang pinaka gusto kong vlogger sa pgluluto.Lhat nman ay may kanya kanyang galing sa pglu22. Pero so far para skin ikaw ang d best chef + add p ung cozy and neat surroundings.God bless us all.

[@amulonleozarraga6542]

Nakaka gutom naman yang mga video mo, teka nga at baka may naiwang kanen sa kusina kalitong muna. lol thx

[@analizagalan8107]

Salamat sa mga msasarap mong recipe,gustong gusto ng mga ank ko ang adobo with sprite,pinapanuod tapos dinadownload ko kc mkalimutin sa mga ingredients.

[@jennifercaputero7166]

Sarap nman tlg ng mga niluluto mo sir vanjo..ggwin ko nnman yan salanat s nga luto mo.god bless

[@teresitacaballero1587]

Ang galing may nakuha naman akong idea thank you mrbanjo.

[@pearllady5294]

Yummy ,from Florida.Thank you

[@myrnadaceradayola9796]

Matagal na po akong nakasubscribed sa inyo. Thanx po sa mga recipes nyo. God bless po.

[@soniarenacia9286]

I have been a long fan of your blog Panlasang Pinoy..sarap mong pakinggan habang nagbibigay ka ng instructions. Maliwanag at simple lang. More power to you and God bless

[@jorommelreguyal6177]

I love the way you coke very easy to follow steps ,simple ,very Filipino and easy to find ingredients ,ive learnrd much from you Chef ,more power and good luck pa more

[@jorommelreguyal6177]

Cook i mean

[@twoyoung1461]

Thanks sir. I learned how to cook because of you. My husband like fillipino foods

[@chantalmaepantilag4336]

Thank you po sir watching from Cebu,

[@井上ラシエール]

all masarap super good chef you all like me best cook sure masarap talaga mga luto mo tinging sarap talaga best all good cooking food

[@tastebuds9688]

I'm going to cook it tomorrow...its mouth watering..hehehe

[@juvylynescober]

wow kkaiba nmn n adobo khit gabi kna nppnuod video nkkatakam tlaga👍👍👍👍

[@vickytoledano439]

Today magluluto aku pork adobo ang napili ku panaurin c video ang pork adobo ni chef vanjo thank u sir vanjo for sharing

[@madamdamen8974]

niluto ko'to at nasarapan mga kaibigan ko..salamat dahil sa easy recipe mo nkakaluto na ako dahil gisundan ko lang pano mo niluto..💛❤💚💙💜🧡

[@blueangel29canada32]

Wow boom sarap...gusto ko yung version ng pork adobo mo with pineapple...i will try it...thanks sa pag gawa ng vedio...love it

[@renanterobles2942]

Thank you po sarap nang pork adobong ginawa ko gamit ang recipe ninyo👍

[@mtnluvr]

I made this and it was delish! Salamat.

[@gandakho7562]

lagi ako nanonood sa cahnnel mo. lagi kang naka smile. very welcoming.thanks for sharing

[@mamitamamita2214]

thank u for sharing I 'll try cooking adobo with pineapple juice

[@ms.kulilit3085]

Dahil po sa inyong channel sir vanjo. Natuto po ako kahit papano. Every luto ko po search lang po dito sa channel niyo po. 😍❤ thank you sooo much. God bless you. Ito ang lutoin ko ngayon hehehehehe

[@zcottchannel7256]

Ako hnd po ako marunong magluto, pero dahil sa tutorial na to..natutu ako😊😊😊 pag my gusto akong lutuin na nd ko alm dto lng sa channel na to ako na nunood..😊😊 thank u po.😊😘😍

[@1abantug]

I have been experimenting on adobo. I will try this recipe tomorrow. Nice to cook when our weather forecast is snow. Am from Ottawa Ontario Canada.

[@KristinaMay2109]

Sarap😋nagutom ako😁😋

[@pinoycooking4860]

Masarap yan, ako naman ginebra ang inilalagay ko sa version ko ng adobo

[@miraflorjomuad5178]

Kalami ani!!!!!

[@limpia331]

Thanks Vanjo. Followed your recipe..taste really good!

[@yanmariyan1381]

Super duper sarap hummers..thanks panlasang piniy..I got perfect dinner dish today😍😊

[@virgienatsui2369]

So good I'll try that adobo with pineapple juice to know the difference thanks chef Vanjo watching from Tokyo❣️

[@Mardocavil57]

I have a much easier way of peeling hard boiled eggs: once the water boil put a tsp of baking soda, let rest, then dump hot water, pour cold water in boiled eggs then crack each eggs on the side of the pot, shells will peel off like no other😉I also do the ice cubes methods then crack each one, until I crack all and put bk in the iced water then peel each eggs ,,, surely it peels so darn fast🤙

[@arlynbesinga4245]

Wow very nice po idol....your my one favorite cooker...

[@panlasangpinoy]

Thank you so much 😀

[@cgreat9]

GOD BLESS PO SIR VANJO, THANKS FOR CONTINOUS SHARING OF YOUR COOKING KNOWLEDGE

[@jocelynsumogod4390]

Wow magluto rin ako ng tulad nito sir watching from Carmen North Cotabato

[@PhatGurl_Trucker]

3 years later and I've been cooking this a lot throughout the years...but today... I try it with beef 🦸🏾‍♀️off to the kitchen 🙂

[@lyndamiaga5271]

Wow yummy i love it gusto ko yang style ng adobo with pineapple juice and egg perfect na pangbaon talaga

[@BOBPEPPER]

Hello from Australia, i dont know your language but i did understand, fantastic recipe

[@RomulosKitchenandGarden]

Try mine, It is in English :-)

[@bongcayaovlogz3735]

yea sir exactly cuz different language ..god bless can we sub's

[@Dovandeedz1981]

From cebu po. Ma try nga yan

[@sherme8244]

Thanks always sir vanjo I learned a lot from you specially to cook... God bless you always sir🙏😇

[@coriesantiago6012]

Thanks sir Vanjo. Sa pork adobo mo w/pineapple juice. Ggyahin ko po yan mukhang mas masarap. Ang adobknko ko. Vry simple lng. Sa nagtitipid. Igini gisa ko lng ang bawang at sibuyas. Add the pork cubes, haluin the add toyo at adobo mix. Add paminta at laurel takpan at antaying lumambot. Ayun yapos na.....Ako nga pla si Nanay Cory Santiago, ng Laguna, Philippines.

[@efmza7881]

I like the way you cook. It is so organized, clean n looks tasty ang mga luto mo.

[@Pat.sperton]

Sa mga nagtatanong po yung 3 pounds to kilogram ay 1.361 kilograms 😊🐖

[@vickytoledano439]

SIR VANJO NOW NA PINANUNUOD KU KUN PAANU MAGLUTO NG PORK ADOBO WTH PINEAPPLE WTH EGGS THANK U FOR SHARING🧚🏽‍♀️

[@rizzamorante1103]

Watching from Dubai.. Thank you sa adobo recipe nio.. Nagustuhan ng anak at asawa ko nung ginaya ko to.. 😊😊😊

[@princess2102]

thankyou sir ..mas marami akong natutunan dahil sayo ..love ko na magluto ..hahaha

[@laniedelacruz7764]

Dagdag kaalaman po sa pag luluto.😘

[@yolandaclemente6042]

Hello po susubukan ko po yon version ng adobo mo! At Salamat po dahil natutunan ko ang tamang pagluto ng nilagan itlog 😊

[@fem5412]

Wow love it. Simple retparation but looks yummy. Thanks for sharing.

[@JhofelRiboBalatero]

Ma ulam nga mamaya.... Pang karenderia style special... Kain kau mnsan sa amin din...

[@yangvillar109]

My dear sir! When cooking boiled eggs make sure to bring the water into rapid boil. Then put your eggs into it and let it cook for 8-10 minutes. Afterwards, drain the hot water and replace it with cold water and you can start peeling the eggs. It comes right off just like that!

[@bisdakaraokeatbp]

I'll try this. Salamat sir Vanjo! I love your recipes.

[@jessabeljaquino4558]

Wow gagayahin ko to sarap nagutom ako sa kakapanood

[@juandaskitchen1642]

Yummy naman this simpleng luto salamat sir vanjo

[@chechecaguia5081]

favorite ko ang liempo adobo madalas ko niluluto pero with pineapple juice never ko pa nagawa. next time gagawin ko ito with pineapple juice

[@susanaperezljubisavljevic]

Yummy😋😋😋nom nom

[@MommyLhen18]

Natakam naman ako sa pag nguya mo, kakainggit😱. Gagawa din ako nian, fave ko pa nman ang humba😍😍😍.

[@EvelynParaiso-n4q]

Thnx for sharing your delicious recepie

[@glennbalajadia1427]

Pork adobo 1 of my favorite menu...na di nawawala lagi sa mesa namin

[@gemmamatsuda2289]

Wow sarap naman nyan maka gawa nga nyan thank you po chef 👨‍🍳😍

[@nestorgarcia2520]

Ang galing mo brod you are blessed by the Lord

[@danilogaguiat1821]

Thanks po sir vanjo dami ko natutunan na sa pagluluto god bless po at sa inyong pamilya, dto po ako sa Riyadh ofw thanks po

[@reenavillacampa7597]

Nakakagutom Namaaan😋😋😋😘😍😍

[@elizabethfarradaza5438]

sarap naman,magluto din aq bukas...

[@richardanzures9765]

Wow maluto ko nga yan idol hehe

[@山守エスタリータ-e7r]

thank you sir vanjo marami ako natutunan sainyo

[@aidaraneses220]

Wow sarap po ❤️

[@daphneyulo2499]

Sa amin sa visayas pag adobo walang asukal at toyo sir ...thanks for sharing your recipe po.

[@rosalindataganna915]

Ito ung fav ko medyo matamis tamis tas may hard boild egg

[@rosellecolacion2083]

Nakakagutom manood ng video..ang sarap...😂😂😂

[@atelizchannel]

👍😍😍😍😍🍀 yummmyyyy 🎶

[@sarahplainandtall9877]

I'm from Chicago, IL and we don't have liempo (pork with fats) in any store here. But I do cook chicken adobo in pineapple with boiled eggs.

[@estrellacoronado9047]

I like it. Thanks for sharing this video

[@jeani26p]

Yum yum...Gagawin ko ito.

[@rosielimsag6828]

I really like your background music but of course most of all .... your vlog.

[@zeusalexandreipadilla5172]

Wow ang sarap ser vanjo yummy god bless