SOFT & FLUFFY Pandesal Recipe

[@becangstamat8102]

I'd love the way you present the step by step tutorials of pandesal. So detailed and you've given an exact measurement of each ingredients, neat on the way you do things. Thank you for posting this! Tried the recipe at home and its a success, won't drive far anymore just to buy pandesal..

[@evasumaya9588]

thank u sir

[@joannevalerie7821]

I’ve been trying making Pandesal twice and finally I encountered this recipe and made it softly and fluffy. Thank you for the technique.

[@dianalimbauan7390]

I just tried this recipe with my 9 yr old daughter and we were very happy with the outcome. It was fluppy and soft and more delicious when we filled with butter. Soo.... happy talaga pati anak ko tuwang tuwa kc sa dami ng pinanuod nming video on how to make pandesal, eto talaga ang “the best” kya salamat Brother Gil and Godbless po😊

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@JengFrancisco1210]

I try din what outcome sana hindi fail ako ehehe

[@fleridalopez4384]

Kuya.... YOU’VE got what it takes to be a REAL and EXPERT Bread(Pandesal) and maybe Pastry /Cake (??) Maker/Baker....whatever.... So organized, neat and I noticed how clean your hands are....and nails...trimmed at that ...You are so meticulous too......YOU made that ‘Pandesal’ like an artist..a sculptor, a painter......so genuinely a WORK of ART!!!!!L

[@cookingwithkuyagil3023]

Thank you, Flerida! When someone gives me compliments like this, I always remember my patisserie and baking mentors. They have educated me very well! My mentors Chef Heny Sison, Chef Vicki Villanueva and Chef Carlo Estagle have taught me the importance of being clean and organized in the kitchen. Up to now, I carried the habit of doing mise en place everytime I bake. All the ingredients should be complete, accurately measured and organized! They (chef Heny, chef Vicki and chef Carlo) are my inspiration and great influence to my skills and creativity in baking.

[@masum1731]

🙌🙌🙌

[@evasumaya9588]

so precise

[@erinwright3494]

Thank you so much for this!! I made it yesterday, followed recipe exactly and it came out perfect! My dad ate it this morning with corned beef and coffee and he was in heaven! It brought back memories of him being back in the Philippines! Thank you so much!!

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@virginiaeriguel8738]

Shared with a friend and was eager to bake this yummy recipe, Pandesal. Thanks again for sharing.

[@ChubbyChick19]

I learned so many things by watching your video. It was a good start for a beginner like me who loves eating pandesal and the only bread pandesal maker. I took notes!!!! I saw alot of things that I did different from your ways of making this pandesal compare to my ways. Which is good. I learned so much for you! Keep it up!

[@cookingwithkuyagil3023]

Thank you!

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@kimpunongbayan7988]

12 yrsold palang po ako, new to baking!👩🏻‍🍳 super ez lang po sundin ng recipe since all of the instructions are written down with all the details po, I substituted “whole-wheat flour” for all purpose flour and i’ve also used “ milk powder” (diluted in 1 1/4cup water) instead of milk. for a healthier version for my fam ,It turned out amazing po! tysm for the recipe, proud po sakin family ko!! 💓 recommended tip & ideas nga po pala! : ~the pandesal can be filled w/ filling such as cheese, corned beef, and tuna filling para sosyal po🤣 ~this recipe can be turned into “dinner rolls” by skipping the breadcrumbs and just brushing it with “egg wash” instead. ~para po sa may gusto ng ube version nito, just add 1-2 tsp of ube flavoring sa dough yun lang po!! 💓

[@ClemenCueto]

❤

[@joanshanechavez1566]

Ang Asim nya. Lasang lasa Yung yeast. Kahit sinunod ko Naman proofing time. Much better if lessen nyo lang yest 2tsp is enough para di umasim.

[@AmaliaCaltravels_events]

Thank you so much for this tutorial. This helps. I love that you’re so detailed and no talking. Watched all the way. I want to make my own Pandesal. Cheers from Thailand.

[@cookingwithkuyagil3023]

thank you, madam

[@bluebrown7003]

Best baking video I've watched. Talagang di po exaggerated tong comment na to. I admire these long, detailed videos na talagang ine- explain yung purpose and mga do's and do not when it comes to making this. Kudos! I love this! I'd love to see more

[@cookingwithkuyagil3023]

Thank you for your kind words po. It really feels great being appreciated. God bless!

[@timhtutiakoffjr.8197]

Those better be the best rolls ever made, due to the laborious task to make them. This is one of those true act of love projects to make them.

[@TheMissybae]

I just made your Pandesal today!! OMG the best recipe ever!! This is what I’ve always looking for a Pandesal!! I wish I can show you the result!! Thank you again!!! Be safe!!

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@GlendaliciousKitchen]

Just want to thank you for this recipe. It is amazingly soft and fluffy and no egg included. It's our fave recipe so far. Thank you! God bless!

[@pulpnyvkgb]

Finally a recipe that reminds me of home! This is the real deal. Maraming salamat!

[@feestocapio8574]

I like your way of teaching. I will try and will luk how i did if successful but i still thank you for sharing your recipe. Take care.❤

[@TexasPinoyKitchen]

Pandesal is the best. These pandesal look delicious, soft and moist. Perfect for breakfast with hot coffee. Thanks for sharing your recipe. Will definitely try this pandesal recipe.

[@raquelitaregondola8129]

Thank you for sharing the best tutorial on how to make pandesal .

[@yosoyrachael]

currently following along & making this! UPDATE: they were AMAZING! i only made half a batch and they were gone within a few hours. about to make a whole batch now. thanks kuya :) side note: i didnt have bread crumbs but i made my own super easily. not quite the same, but they did the job. i toasted a slice a bread extra crispy (but not burnt) and crumbled it once it cooled, then put it through a fine mesh strainer. 10/10

[@cookingwithkuyagil3023]

I just read your additional/updated comment. Thank you! Pls try my other recipes too!

[@cuzuvmcvoy]

I love watching your cooking videos, Kuya Gil. It's so relaxing, and amazingly satisfying. PLUS, I love your choice of MUSIC! Pure Joy!

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@victoriab2387]

Thank you so much for this recipe! My dad hasn’t been able to visit the Philippines in a while so I hope it will be a pleasant surprise when I make it for him.

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@Therradican]

Dear Kuya Gil: Thank you for sharing your recipe. I followed to the T except I used bread flour, active yeast, Himalayan pink salt powder, and all organic ingredients. The pandesal still very good the next day. Absolutely wonderful and the best recipe ever. I am very objective and critical with my opinion because of my allergies and food sensitivities.

[@cookingwithkuyagil3023]

Thank you ❤️

[@rosecruzet8420]

Very detailed instructions. Thank you for sharing your recipe .Will try this tomorrow 🤗

[@shishigurl9108]

Thank you Kuya Gil for this recipe. I made this several times already and I must say, this is the only pandesal recipe that I will ever make. Looking forward to more videos from you. ☺️

[@cookingwithkuyagil3023]

😍

[@herminiaraagas4128]

Thank you Gil for this inspiring detailed demo for pandesal.I'm excited to bake my first bread(pandesal) following your method.GOD bless you!!!

[@georgettesambat1905]

Marie

[@PIAMUSA]

Wowwwww! Ang galing ng pandesal. super flffy talaga siya. Tama lang ang timplada. Sarap sa kape. Salamat

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@PIAMUSA]

@@marioharaldklug nice, salamat

[@mellody7689]

@@PIAMUSA pls visit the youtube chanel waray in germany thanks!!

[@glenpao5647]

Hay, sarap ng pandesal...gusto ko parng pan de manila...soft kahit malamig na. Ang pandesal mukhang soft. Nakakatakam...

[@MiaUy]

Wow, soft and fluffy Pandesal! I love it!

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@corazoncang3700]

You are the best sharer of all complete recipe posted and the demo is very well done that.beginners can really learn.Maraming salamat po

[@mariella19987]

Finally made proper pandesal with your recipe 🙌🏽 Such a crucial and well detailed step by step video thats easy to follow! Thank you

[@ellenvelasco5540]

Hello Kuya Gil. I watched your you tube baking Pan de Sal. It turned out perfect. Thank you so much. I tried so many recipes it did not work. But yours was perfect one time try only. Thank you , I shared it on my Facebook. Thanks again. Ellen RN from California

[@cookingwithkuyagil3023]

Hello Ellen! Glad it turned out perfect! I’m also an RN here in California! Ingat po! ❤️

[@ellenvelasco5540]

Hello Po. I tried the second time today using bread flour and it turned out perfect again. I shared it to my Facebook friends. Thanks👌

[@beezzymom5640]

I love the texture of your pandesal.

[@janinedorado4645]

Can I prep this on the evening then bake the next day?

[@fedelacruzcastillo8207]

Thank for sharing your recipe i did it and its perfect

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@teresitadizon6831]

Very nice tutorial kuya Gil, I watched carefully very detailed instructions.The pandesal is so good! I'm excited to do it. Maraming salamat po sa pagturo ninyo ng paggawa ng masarap at malambot na pandesal. God bless you.

[@cookingwithkuyagil3023]

Thank you! God bless you too!

[@ryanrailey]

Used your recipe and added chicken with mayo! Yummy and so soft ! thank you very much for this recipe!

[@denibut]

It's my 1st time baking pandesal and it turned out nice and yummy. Thank you for the recipe!!!

[@christinebult823]

First attempt for me to make pandesal and it was very sucessful,so happy! Thank you for sharing your recipe God bless!

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@maritesinojales2939]

I will try this procedure. Thanks for the detailed recipe.

[@julietbertez12]

thank you for a very detailed procedures. I hope i can make this bread as soft and fluffy as yours. I am just learning through watching from different youtubers. I understood fully now about the yeast. The last time i baked my ensaymada, i panicked why the yeast won't disolved well. and i only waited for a minute and i didnt cover it. I continued to mix and pour the remaining ingredients. The bread texture was rough and not delicious to bite, it was never fluffy. But during the kneading, the dough was so soft. During baking, i thought it was not yet done, so i adjusted the temperature. And the result it got burnt. I have to eat them anyway, coz if not ,money would be wasted and all my efforts too.

[@115thames]

The best looking pandesal ever!

[@gracelambayong8219]

I didn’t skip ads haha! Thank you for this tutorial ♥️

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@raquelitaregondola8129]

Thank you for sharing this very Informative recipe of making a good pandesal.

[@ramonacailes7164]

my pandesal recipe has an evap milk and freshmilk. and the taste is really like the pandesal back in pinas .im watching your video just to make my pandesal looks nice the shape that i baked is not really perfect as yours but the taste is good.hope i could try ur technique using my recipe. thanks for the video.

[@cookingwithkuyagil3023]

Thanks for watching, Ramona!

[@palmacar7971]

So nice thank so much for sharing this pandesal i love it

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@reyncastro3957]

so no need to proof for 2 hours, 45 mins each is enough naman pala. thank you for sharing sir

[@leonoraalmanza9970]

I tried several pandesal recipes but your recipe is the best👍. Thank you so much for sharing this wonderful recipe.

[@ophalynocampo4848]

The best pandesal na nagawa ko ever.. parang nabibili sa grocery un texture nya (gardenia brand)

[@cookingwithkuyagil3023]

Thanks, Opha! Quicker version coming soon! Abangan!!!

[@davidburfitt7958]

Excellent recipe with precise written and video instructions - made it several times now and always successful - thank you. Will be following more of your recipes for sure.

[@cookingwithkuyagil3023]

Thabk you, David 😊

[@razzledazzle850]

Love watching your videos it.was.all precised. Perfect for beginners❤

[@Ben-yj8ye]

Dear Kuya Gil: Thank you for this recipe from the bottom of my heart. I live alone overseas so I have had to learn to cook a lot of Filipino dishes. I really miss pandesal so I tried to make it. I am not a baker so I failed a couple of times. Finally I did your recipe like a scientist. It helped that you described each step blow by blow. I measured, I timed, I watched my yeast bubble as if it was a Petri dish. Finally I made a successful batch. As I bit into it I became a child again. We would buy pandesal from the corner store, 4 pcs for 1 peso, put in a brown paper bag. It was a simple breakfast, but far better than what I would buy later as a grown up, the manufactured bread from Pan de Manila which didn’t have the same softness or chewiness. Happiness can come from something so simple as a piece of bread! Again thank you very much for this recipe. I hope to learn more from you. God bless!

[@cookingwithkuyagil3023]

Hey Ben, I live alone and always cook Pinoy food too! What’s your favorite Pinoy food? Do you have whatsapp?

[@Ben-yj8ye]

@@cookingwithkuyagil3023 hi! My fave food is sinigang. Yes have WhatsApp

[@Ben-yj8ye]

@@cookingwithkuyagil3023 ok sure! 😀

[@mching7282]

I just made this and it is indeed soft and fluffy! Thank you for this recipe! It was easy and I like how fast the dough would rise.

[@teresitadizon853]

Hello! Chef Gil. Thanks for sharing this recipe. Your demonstrations and instructions printed are the most important to understand easily kung paano gumawa ng masarap at malambot na pandesal. I'm sure magagawa ko ng tama dahil ibinigay din ninyo ang equivalents ng weights ng measuring cups to grams. I'm so happy dahil ganito rin ang natutuhan ko sa isang American chef. "Super galing ninyong magturo"! Hope to learn more recipes from you. Watch you in another video. God bless you.

[@cookingwithkuyagil3023]

Thank you po. God bless!

[@annalizel]

Mr. Gil I did tried the pandesal and it was really good! When I made the dough I can tell right away it’s going to be a good pandesal. It was very soft. I dont have to put any dough developer anymore. Thank you for your recipe. Looking forward to try some other recipe’s of yours.

[@cookingwithkuyagil3023]

Hello Annaliza, I made another version of this recipe which is quicker and easier. Premieres 4 PM Pacific Time! Thanks for supporting my channel!

[@adelfaroqueroque2491]

annaliza sab z

[@celestecruz920]

Mr hill,thanks for the way you demonstrated the procedures.excelentttttttttt.bravissimo.

[@annalizel]

🙂

[@isaacpienaar16]

@@adelfaroqueroque2491 w

[@mikesubito2345]

Thanks for sharing kuya Gil! Etong recipe na to ang lagi kong ginagawa. Masarap at yung texture n hinahanap ko eto un. God bless you.

[@alelideguzman2755]

Whoooo! I fallowed your recipe it turns out masarap!!! Perfect! Thank you kuya Gil!!🤩

[@cookingwithkuyagil3023]

My pleasure, Aleli! Enjoy!

[@annakjerumgaard2340]

This is annoyingly satisfying 😂 Those small details i love it. Im gonna try making it now, wish me luck, never been a good baker for pandesal

[@mariechango9973]

Hi kuya Gil, bumalik lang ako para mag thankyou sayo rito. Napanood ko ito kahapon. And gumawa ako agad at hindi mo ako binigo. Marami na akong na try peru hindi ko nagustohan ang lasa. peru ito 💯% nagustohan ko. And gagawa ako ulit, kasi kalahati lang yong ginawa ko kahapon. Hindi ko kasi alam kong magugustohan ko. At pinalitan ko lng yong fresh milk, mas pinili ko yong evap na milk kay sa fresh kasi gusto kong ma achieve yong old na lasa na kinalakihan ko sa probensya. At nagpalaman din ako ng cheese 🧀 subrang perfect. Thankyou so much kuya, deserve mo yong pasalamatan ka. At ma prove ko din sa hindi pa nakagawa na totoo yong recipe mo. and yong asawa kong hapon, i ask him kong pwedi nyang i rate nya 1to 10 and hindi sya sumagot agad2x so sabe ko sa kanya nasa 4or 5 lang ba ang sarap nya? And then tiningnan nya ako and he said pwedi mo syang ibenta At nagulat ako sa sagot nya, kasi sya yong una kong pinatikim. At subrang saya ko. And kahit tapos na akong mag haponan kumain parin ako ng dalawang piraso. and ngayon umaga yon ang pinang agahan ko. Again thankyou ulit, at naka subscribe na ako sayo.. Godbless you kuya 🙏😊

[@cookingwithkuyagil3023]

Hello Marie, sobrang nakakatuwa naman ang kwento mo sa pandesal natin. One of the best compliments na natanggap ko to. Yung pandesal nga pala ang paborito ko g gawin tinotoast ko sya pag di na mainit. Meron syang kakaibang sarap pag tinotoast tapos lagyan mo ng favorite mong palaman. Pwede na tayong magbenta ng pandesal! You have my permission. Wag mong kalimutan iclick ung bell ha? para malaman mo kung may bagong recipes. Maraming salamat din! P.s. pakisabi dib sa asawa mo arigatou gozaimasu! 🙏🏽

[@mariechango9973]

Cooking with Kuya Gil wow thankyou so much sa permission kuya. haha malay mo may pang pohunan tayo in the future gawin natin special pandesal from kuya Gil. Dadalhin ko talaga yong name mo. At oo nga pala tinotoast ko din kanina yong pandesal tama ka subrang sarap nya lalo pat may cheese sya sa ilalim. Hindi kona na kwento sa unang message ko kasi ako yata ang may pinaka mahabang message sayo, natuwa lang kasi ako finally nakahanap ako ng perfect pandesal at alam ko marami din katulad ko ang nakapag patunay na totoo to. Thankyou ulit kuya. Mabuhay ka. At makakarating din sa asawa ko yong arigatou mo sa kanya.😊 waiting for your next video makaasa ka suportahan kita didto sa chanel mo.

[@masum1731]

@@mariechango9973 🥰🥰🥰

[@masum1731]

🥰🥰🥰🥰

[@mariechango9973]

Masum try mo bhe..😍🤗

[@jorgefrancisco2356]

Very detailed professional instructions,informations and procedure to bake pandesal,very helpful for a beginner like me ..thanks so much,all the best.

[@SlayyyWendy21]

Thank you for this step by step procedure!! It help a lot for us newbie in baking ☺️ although its very long but i learned a lot and I really appreciate it ☺️☺️

[@almabeltran4978]

Been baking pandesal for the past few months, but since I saw your video and looked promising so I tried to bake this afternoon. And you know what? It's so soft just like what I saw from you. I'm extra satisfied with the outcome. Thankful I found your video and subscribed too. Thanks again and looking forward to more of your recipes. 👍👍👍

[@chingdelena3710]

so perfect! I’m a newbie in baking. And, pandesal is my first to baked. Can you also have a version of wheat pandesal? Thank you. New fan here from NY. 👍🏻

[@cookingwithkuyagil3023]

Perfect timing! I am making whole wheat pandesal at this time. Almost done baking. Will shoot the video next time!

[@cookingwithkuyagil3023]

well, this is a great chanel to learn baking. he he Thank you! :-)

[@cookingwithkuyagil3023]

your whole wheat pandesal recipe request is already posted. enjoy watching!

[@NicanorJorgeJrJorge]

I made your recipe and the result is big P....PERFECT....this is the best recipe of pandesal i tried and so proud to share this with everybody...im a fan, your fan, THANK YOU...im from gma , cavite...salamat kuya Gil😊🤩💥💢💯💖

[@inaytv254]

THANK you kuya.... Thumbs up ako sau 💯.. malinis ang pag gawa..

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@judyarsenaullt1875]

Wow very impressive....miss na miss kita pandesal

[@jaysonoranavillanueva]

MaBuhay!!! I think baking is very rewarding, and if you follow a good recipe, you will get success...

[@felyviola5559]

Thks for very detailed making pandesal. If you use bread maker how is the process.

[@jennyerskine]

It looks detailed and soft. Thanks for sharing.

[@honeyp6027]

Thank you for this recipe! I've tried this recipe today and guess what?it turned out great! I have tried at least 2 recipes and I didn't succeed with both. My husband loves pandesal. When we're still in Dubai he would go to Satwa and buy pandesal.

[@AngelicaMartinez-fy2gn]

Hi Kuya Gil. I really like your recipe, it’s fluffy and soft. My hubby loved the pandesal. Will you be able to share a big batch of pandesal recipe? I tried the whole wheat big batch recipe but found it more wet than usual so I added more apf. I think the measurements of the whole wheat flour is different with the apf. If you have po a big batch all purpose flour pandesal recipe or even with a bread flour pandesal, please do share. Thank you for sharing your talent. God bless.

[@sannydinglasa]

I wanna try to cook your pandesal recipe i love it

[@erincilestMK72]

Perfect pandesal, just tried it myself. I love the way you are so precise kasi may pagka OCD rin ako!😂😂😂

[@cookingwithkuyagil3023]

Wow! buti naman perfect agad! Nakakahappy!

[@leahcaballes4864]

This video is so useful. Step by step talaga. I'll try this soon. Ty so much.

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@elai.stories]

I made this yesterday and it is so so good, Satisfied! Perfect! I miss Philippine pandesal and the trending ube cheese pandesal 🇵🇭 so I searched on You tube and your way is the most interesting so I made it coz It's hard to find pandesal here in Phoenix USA. I'm adding this to my baking collection and I put your name on it "Pandesal ni Kuya Gil" ... looking forward for the Ube cheese pandesal Recipe.

[@cookingwithkuyagil3023]

Glad you liked it!! I have an ube cheese recipe that I'm going to share soon!

[@rhozzelleburgos4508]

first attempt baking pandesal and im so happy the result with Receipe Pandesal ni Kuya Gil... the texture of the bread is so good.. every time Im in Philippines im looking pandesal lutong Lumban ... and this is it !!!! thanks for sharing my teens and hubby are so addicted in my homemade pandesal now ...👍👍👍

[@chelseykent007]

I fell asleep watching this video lol. The part where you measure the ingredients went too slow and the part where you need to slow down the video play went too fast.

[@floralone4597]

Thanks for the clear demo. I will try this .Thanks for sharing God bless

[@cookingwithkuyagil3023]

Thank you po.

[@conradoavilajr4423]

Making my pandesal now kuya ! Thank u for the detailed step by step! Its my second time to make pandesal! I’ll tell u later the result po.

[@fealmendras8072]

Thanks for the recipe, baked 2 batchestoday ( one with AP flour and the other with bread flour.) It was a success.

[@estilongpinoycanada9536]

I also love to bake. I started my cooking/baking channel too! 😊

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@25ayda]

Well done . It was done very professionally .👍

[@valdenelucas2349]

Omg you're awesome perfectionist but I don't think I have the patience to do this lollll too much for me 😊😊

[@Bernzskie22]

Thank You Very Much Po!!!! Greetings From Homburg Saarland Germany!!! Kumpleto Gamit....hehehehehe!!!!!!!Ganda Ng Presentation.......ANG SARAPPP!!! SARAPPPPPP!!!!!!!!NOW I WILL STRICLY FOLLOW THE PROCEDURE.......LOL!!!!!!

[@documentedfun]

Your pandesal are perfect! Thank you for the recipe! 🤗

[@cookingwithkuyagil3023]

JomarishatanTV wow! salamat po!

[@jayrabante7659]

I tried your recipe and sobrang soft and fluffy nga,.. thanks! More baking recipe please

[@daneriecupcakes]

The colors of the pandesal really makes me hungry this time

[@ghiecacnio]

Im in Bahrain and the yeast is not available here. We have here baking powder and baking soda. I tried to use it and my pandesal is hard as my head ☹️

[@leewaiapada7687]

Yummy

[@marieloumcdonough5653]

@@ghiecacnio X

[@amadoagamao1556]

Thank you for sharing,. It's so easy to understand,.

[@chariessaldana252]

i will definitely try this sir

[@rochellefernandezvisda9680]

Hello! Your version is really good. My previous info was not as successful as what you have shared. Your time for proofing is the shortest amd most effective esp. now that we have very warm weather. Thank you very much!

[@cookingwithkuyagil3023]

Hello Rochelle! The proofing time is really short because of the high amount of yeast in the recipe. With warm weather, you can proof it as short as 30 min! This is the quickest pandesal that you can make, but there’s a quicker version! Just wait for my upcoming video.

[@2196luc]

Kuya, can I use bread flour instead of all purpose flour?

[@olgavillnueva7648]

In cold weather (California) ano ang dapat kong gawin para umalsa ang akin bread dough. Salamat!

[@POGIAKO62]

To keep it warm cover it with newspaper (old school technique, parang mga naglalako sa Pinas, nasa cardboard box and covered it with newspaper)

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@lolliedecastro8200]

Thank you for giving a very tutorial content. Finally, I was able to bake a perfect pandesal. Just wondering if I use wheat flour, will it give the same result? I'm having failures in trying to bake wheat bread.

[@raquelmercado5012]

Thank you po sa recipe, finally.nakakuha po ako ng naging ok luto ko😍

[@cookingwithkuyagil3023]

Ok ba ang kinalabasan, Raquel? Pakidescribe yung gawa mo. Masarap? Malambot? Malasa? hehe Thank you din po sa pagsubscribe!

[@itscarlosnotcarlos]

This is the best instruction I found to make Pandesal. I do have a question though because it only asked for 3 tbsp of sugar and I was told it lacked some flavor. Can I add more sugar or vanilla extract to make it sweeter and not adjust any of the other ingredients?

[@cookingwithkuyagil3023]

Add 1/2 - 1 tbsp sugar if it’s lacking some flavor. >1 1/4 of salt to me is salty.

[@itscarlosnotcarlos]

@@cookingwithkuyagil3023 Thanks! I'll try that next time.

[@masum1731]

Awesome content, delicious recipes , great thumbnails all great things are here 🙂 Your channel is the best 😊

[@cookingwithkuyagil3023]

Masum Thanks for being one of my most loyal subscribers! Have a great day!

[@Ria1209]

Ang galing ng credentials ni Kuya Gil! I’m a new subscriber!

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@danilogubaton4285]

That’s a beautiful dough it took u forever to get to that translucent dough can I use my mixer and get the same result?

[@cookingwithkuyagil3023]

yes!

[@gertrudepatricio6087]

Thank you, Sir Gil for your excellent recipe and step by step techniques on how to bake a moist and fluffy pandesal bread. I’ve tried other pandesal recipes already unfortunately it wasn’t successful, but when I discovered your methods of doing it, I said to myself, yes, this is the tastes and texture I’ve been looking for so moist and fluffy. Thank you once again, more power to you. God bless! 😍👌

[@cookingwithkuyagil3023]

Thank you! God bless!

[@mariaslattery2094]

I did follow your instruction, it was fluffy when was bake, but the next day it was a bit dense. Where did I get it wrong, please help😢😢😢

[@freemediasociety7866]

Wow respect. You treat your buns with such care and tenderness

[@marivicgohil7648]

hello i am also waiting for your whole wheat version of pandesal. thank you

[@cookingwithkuyagil3023]

Will shoot the vid tomorrow, Marivic! Coming soon! :-)

[@cookingwithkuyagil3023]

Hello Marivic, I already posted your request on whole wheat pandesal. enjoy watching!

[@virginiaeriguel8738]

Looks delicious.Thanks for sharing this recipe.😊

[@alekshiyus]

Thank you po!! Got the perfect pandesal with this recipe! May recipe po kayo for spanish bread? :D

[@cookingwithkuyagil3023]

Hello po! Wala po pero pwede nating gawan ng recipe. Salamat, miss!

[@marioharaldklug]

Try this too Ube Pandesal Recipe Ingredients 500g flour 80g sugar 5g salt 2 eggs 50g butter 1 tablespoon oil 200ml milk 1 tablespoon sugar 7G yeast 50g four extra 1/2 cup breadcrumbs Full recipe is here 👇 kzbin.info/www/bejne/q6CQlJ5ja5uJfdU

[@franciao.enriquez2514]

very satisfying video thanks for sharing

[@mimishatbox2133]

Thank you for this video, Kuya Gil. I just made the best pandesal ever!!! By the way, do you have a recipe for Spanish bread?

[@cookingwithkuyagil3023]

I do. Will put it on my list to demo.

[@sirfgmk2]

Balak ko pong itry. Hindi po ba matigas paglumamig na? Yung iba po kasi pagtumagal at lumamig na matigas.

[@lizzpalacios7647]

The first recipe I saw was completely butt so I looked up another recipe to follow by and I came across this video. This video is perfect and so detailed. Really appreciate it and my pandesal came out beautifully. Thank you so much for this video ☺️👍🏼

[@cookingwithkuyagil3023]

Thank you 🙏🏽