Pork Belly Burnt Ends on WSM

Let's smoke Pork Belly Burnt Ends on the Weber Smokey Mountain (WSM)!!!
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[@danielarchibald3247]

Love to see you doing pork belly burnt ends. Thank you for the advice on how to do these when I ask you about this on Facebook messenger. Came out fantastic. I recommend this video for everyone. You nailed it perfectly!

[@TROYCOOKS]

Thank you very much Daniel. It was some fine eating!!!! Karen don't like fat, but she loved these!! LOL

[@BabyBackManiac]

Save me some! That rib candy is the bomb. Great video, Troy

[@SmokedMidwestBBQ]

Making my mouth water!!! I’m a big fan of the Texas Rib Candy too. Thanks for using Smoked Midwest rub in this video!

[@brandonelliott5345]

This looks like a must try

[@BallerBBQ]

Haha, I just did a burnt ends video just the other day! I did them similar to your other video and they turned out awesome. Thanks heaps.

[@TROYCOOKS]

I look forward to your video brother!!! Great minds think alike!

[@blackackcl]

The title of this video should have been "Troy cleans out everything in his cupboard" LOL. Great video brother Troy! Cheers

[@SmokyRibsBBQ]

Man yeah, those pork belly burnt ends is some fine eating! Looking good brother! Cheers 🍻

[@TROYCOOKS]

Thanks Rus, they were some mighty fine eating brother!!! Cheers

[@bodahemseroxat]

Looking great, but I think you would need an insulin drip just for watching this XD

[@ericousleyjr9119]

Man Troy you knocked those out the park!! Great job brother!!

[@NorthTexasBBQAddicts]

Great video bro!!! Always enjoy watchin yuh rock the WSM!!

[@bbqjedi3187]

Awesome cook!! Those look like they’ll match up good with a cold beer.

[@rootboycooks]

So happy to see the WSM! This is grand, but you have to use slab bacon next time! Off the hook! Rock On T~Roy!

[@progers5019]

A nice walk thru on how to getcha some "Pig Candy". A WSM speciality. Looked delicious T-Roy. Cheers

[@TROYCOOKS]

Thanks Phil, who doesn’t love Pig Candy? 😂 Cheers brother!!!

[@iamjimmydean]

T-ROY COOKS is that the 18 or 22 ?

[@smokingndc5224]

Well T-Roy I was going to make some poor man’s burnt ends for the game next week but you just changed my menu. Man those looked good! Thanks for showing us how to do it! Cheers brother!

[@PITMASTERX]

Love me some pork belly burnt ends. Can't believe your still wearing your T in winter time 😲 is it not cold?

[@TROYCOOKS]

Me too Roel, pig candy is yummy! Nah brother, we are still about 70F during the day. We’ll get colder weather in February.

[@Josue-rd5gt]

Great work!! I made some using pork carnitas cut, shoulder. Everybody loved it man!!!

[@shaneparrish1987]

They look good. I'll have to do some burnt ends this spring & summer when it gets warmer. Just got to find out where to get a pork belly at

[@LowBuck]

oh my gawd man..those look insane. What you say I supply a slab of that belly and a 5th of Buffalo Trace and we have another hang sometime? Miss ya buddy

[@andrewdavids]

Yes, yes!! Looks awesome brother, cheers!

[@shawnhemming3462]

Those looked amazing T-ROY! Great video.

[@TROYCOOKS]

Thanks brother, I appreciate you watching!!!

[@cityballer10]

Where do you get those trays with the holes?

[@kevinanderson9461]

Oh my God, that was so good for Labor Day 2021!

[@TROYCOOKS]

It's like candy!!! Gotta love it!! I appreciate you watching Kevin!!! Cheers brother!!!!!

[@Buford_T_Justice1]

Dude you made me eat my phone!

[@caribbeanpot]

wicked video sir.. come this summer (well as soon as it warms up a bit here in Ontario) and I'll be rocking a Jerk version of this/your recipe. Luv it!

[@TROYCOOKS]

Thanks brother, I bet it’ll be some fine eating!!!! Cheers to ya!!

[@chubtexas5832]

Lordy Troy. Whether that was pork, beef, shoe, or camel no way to tell the taste of meat. Relax on the stews Bubba. Damn!

[@PaiviProject]

Oh Yummy Yum I love Bacon 💗 Never made anything like this yet but I sure was dreaming while watching your video. We have a meat market near by and I should take a trip there to find out about pork belly like that. Omg the pool of sweet & flavor where the fatty goodness got to get happy. I see you wearing a T-shit over there 😃 snowing & nasty stuff over here 😫 Anyway Thanks for the drools 👌😋👋

[@SouthernCoastalCookingTM]

great job brother! good looking pork belly

[@brodypilcher3643]

Man I wish I was your neighbor we could eat good all the time

[@jaguar5198]

When it comes to pork belly, you do an A-plus job brother!! Also, with the BBQ mix, you could use that as a gravy for rice if you want. Even though it's not as thick, it could be a game changer. Again, great job!!

[@stevesproul3744]

Those look awesome

[@johnmanthey2683]

What do you do with the juice/sauce? Could it be repurposed as sauce on ribs or butts?

[@TheDawgfathasBBQ]

Great cook Troy! These are definitely on my list to do soon. I just bought a case of pork belly that I am making a lot of bacon with...

[@DAatDA]

Wow T-roy, those look amazing. I think they may actually qualify as a dessert!

[@satchito]

I live in New York City so I don’t have a backyard or a grill or a smoker... but Troy I loooove your videos man, one day I will barbecue like you, one day.

[@benbryce2788]

Gets notification, puts T-Roy hat on, watches video, smashes thumbs up - repeat ! great burnt ends brother !!!

[@beers-jackofbbq]

Nice shirt! Looks just like mine! LOL It has been a while since I have made these, just made me want to cooks some soon! Great cook T-Roy!

[@RedmanOutdoors366]

Damn that looks Good Bro 💯😯🔥🔥🔥💪😎🍺🍺🍺

[@amrak5028]

Fantastic job T-Roy, and a Good choice on using the WSM

[@dillonyonker9242]

I love your attitude so much it is just so uplifting

[@chucksflavortrain]

Awesome cook Troy! Gotta throw some of these down soon myself! Also curious, do you use a camera? Or just your phone?

[@TheFlatlander440]

T-Roy uses a very elaborate video and audio set up. Not a phone at all.

[@chucksflavortrain]

William Logan ha thanks

[@Neii234]

Smoking a chuck roast right now after watching your video on that. Thanks T-Roy

[@smilingswinebbq8129]

Man o man!!! Love me some pork belly!! Great video brother!!

[@daddydutchbbq]

Troy, absolutely beautiful pork belly burnt ends ! Scott’s rubs are really good too !

[@TROYCOOKS]

Yeah, Scott’s rubs are delicious!

[@dwaynewladyka577]

Man, that pork belly burnt ends looks so good! Cheers, T-Roy!

[@CookingWithRy]

Love me some pork belly, and those burnt ends are the best way to enjoy them :)

[@brianlingis2392]

Mmmm ! Mmmm! Good ! Damn time to get some! Wisconsin winter cooking! Love it!

[@Thailfish]

I’ve been watching Troy and Justin and the guys for quite awhile now always great videos. I never knew you guys were from the Austin area. I’m gonna be in town next Thursday night and am looking for some good Eatin. What are some places you’d or other commenters recommend.

[@Thailfish]

BTW coming from Wisconsin so I don’t know much about Texas bbq

[@777Dorado]

Do you have the paramedics standing by

[@BigT27295]

Lawd have mercy...

[@ianrobinson525]

Mate your channel is freaking awesome, that was food porn it looked amazing, I'm glad I found your channel, as an Australian we don't have BBQ bosses that create their own rubs or sauces anywhere near where I live that I know of. & you guys have a way bigger selection of rubs & different sauces, thanks for sharing your expertise mate, awesome channel

[@sman2000ifly]

Man this look too good

[@TheHollarBBQ]

Looks awesome man. I need to do some of these. Maybe superbowl.

[@theresabeck582]

Looks delish. Love me some pork of any kind!

[@Begohan1234]

Looked amazing but holy man that was a lot of ingredients you poured on there they were practically swimming haha. Almost too much I'd say but I'm sure they didn't taste bad ;)

[@kevinanderson9461]

That looks so good. I just got my WSM 22, I'm working on smoking bigger meats. I'm great on steaks, chops, salmon you know, the thin stuff. I want to get better with Pork Butts and Beef Shoulders. They are coming out rare to med-rare. I guess with bigger smokes, I'm going to start using a meat probe that doesn't stay in the meat for the whole time. I'm getting better every time I use it. (With staying at home I smoke like twice a week) Have a good one.

[@FireWaterCooking]

I love using Pecan and Cherry! It works great with just about anything! Love me some Pork Belly burnt ends also! Great video as always Troy! Did you get you GrillGun yet?

[@SmokeyGoodness]

This could very well be my choice for Video-of-the-Year (so far). Smoked Midwest sweet heat is one of my current favorite rubs... I plow thru it like nobodies business. That's gotta be the finest batch of pork belly, ever!!!

[@donfrazelle7752]

Do you pre-soak it in water to reduce some of the processed salt that is in the packaged pork belly ?

[@CookingwithKirby]

Nice cook T-Roy, I know those were good. I had them when I visited Texas. Cheers brotha!

[@PAPATexas]

I've been wanting to make this for a few years now. Cover them bald spots! I already have a plan to make Honey Brown Sugar ribs this weekend, this helped get me excited about it. They turned out awesome looking T-Roy! Yes, I will end up trying this!

[@crazylogger419]

Awsome!

[@DaveDabomb]

Oh YEAHH! Nothing like sweet, spicy, and succulent burnt ends on the WSM! TFS Troy✌️😎

[@marvinradimak9322]

Maple syrup instead of honey. Finger lickin good.

[@thegalleryBBQ]

I had my eyes on the one right below the one you took. lol awesome simple how to. thanks Troy.

[@jamesthomas1595]

I love this guy

[@001SapoBBQ]

Good job man!!!! Great cooking!!!!! Regards, Sapo!

[@stephanieyeminez89]

Hi how's it going? Hope all is well wanted to stop by say hi. How's the family? Looking good. Cheers.

[@TROYCOOKS]

All is well and I hope you guys are doing well also. Thanks for stopping by! Cheers to y'all!!!!

[@JaxxDrinkwater]

Those are some nice looking burnt ends brother. love that meat candy.

[@eltonsbbq-pit]

I have never made Pork Belly Burnt Ends.. That have to change.. Oh check my channel, i'v just posted a salmon video that i think you might like.. Cool to se you use the WSM again.. Cheers brother

[@BBQPITDOG]

Just so delicious Troy....what else can I say!! What's a good use with the leftover juice?? Cheers bud!

[@sixstringkitchen4493]

Man, I’ve got the same dial on my WSM! 😂😂 Cheers, T-Roy. -Micah

[@RicsBBQSpecialties]

That looked delicious Sir! I have yet to make these and I’m feeling I might have to put t(em on my Super Bowl menu😎

[@TheFlatlander440]

I would love me some love bacon. It looks so delicious and tender T-Roy . Thanks for sharing your recipe. Cheers!!

[@70sbbqfreak74]

Another saved video for my BBQ list.... looks simply delicious 🍖🍺👍🏻

[@jonathancarrion3982]

Love your recipes but DAM that’s a lot of sweet

[@ericfinnegan7733]

Did you ever have to do a retake because you had to run in and poop?

[@1loadermanjack]

T-ROY those are some fine looking burnt ends "Make Your Tongue Slap Your Brains Out" Good, Came over from Smoky Ribs, Here to stay! 👍😎

[@4MzBBQandGRILL]

Some good looking burnt ends 👍🏻. Great how to video. Thanks for sharing!

[@johnknapp6328]

Great Looking product, I havnt seen pork belly where I shop but Im going to have to look for some. What does porkbelly run a pound. Have you ever considered a whole beef shank, it be for pulled beef. I seen another channel cook 30 ponder it looked fantastic and what I liked he claims cheaper than Brisket. Did you use water in water pan on this cook.

[@t-reyh5937]

Hey T-roy, this is T-rey lol. Make brisket burnt ends a few times, never pork belly. Wife picked up a slab of pork belly, haven't looked at it yet, hope she got a meaty one. Have a pineapple habanero glaze that many put on cream cheese for crackers and such. Think that will work out fine, it's an awsome glaze for pork ribs, should be good on the pork belly as well. Hope mine come out as good as yours look. CHEERS!!!

[@thegrumpyolgringo]

Yes Definitely. You got my full attention for sure. I'm starting to get the impression that you really do known your way around many smokers and grills. Nicely Done. Thanks for sharing.

[@mikerogers9711]

Bacon and pork candy, OMG Yes Sir. You NAILED IT.

[@Brian-dh2zz]

Hey T-Roy. Hey T-Roy, have you ever used two neodymium magnets on each upper corner of the Weber smokey mountain door? It seems to seal it pretty good, a low budget fix for the leakiness of the door it comes with. You can get neodymium magnets formed with handles on them or use the kinds with hooks on them that people put on refrigerators so you can easily remove them.

[@fable3rules12]

HEY T-Roy didnt you do a Peel a pound soup recipe with some meat In it? Went threw your videos I couldnt find it!. Also have you use A air Fryer at all to cook?

[@fattypros82]

“Might as well finish this off too!” Love it, definitely giving this a whirl with the next pork belly batch I have! Thanks Troy!

[@kboy2444]

I'm going to try your recipe TRoy. I've made them a few times and they just don't seem right ya know? Still got my loaded Witchita and luving it!! You take care Big Daddy. K

[@chris.fitzgerald]

I made these a couple months ago, and thought “why did I wait so long in my life to make these?” The are on the menu for the Super Bowl this year. Great video as always. Cheers from the Jersey Shore.

[@adamcooper7677]

I'm going to have your intro music as my ringtone! Good to see some old school cooks! Love it!

[@DavidYarber]

I made some pork belly burnt ends not long ago, but they didn't look like yours! I bet my next ones do, though! Another home run for team T-Roy!!

[@tangojoe9694]

Spot on right there Troy - a real crowd pleaser at any gathering. Have a super weekend!

[@jollysoutherner]

They're looking superb, great to see the WSM back in use 👍🏻

[@23KCOutdoors]

Looks soooo bomb!!! Good stuff brother from a fellow outdoorsman

[@HeyHey-cm3ke]

Good cook T Roy. Thank you. I already have full days of food pre orders this weekend (from my spawn), but i will give this a shot next weekend.

[@brianveestrom6784]

"check out that gelatinous goodness" best description. Nice cook Troy

[@slaytonj1]

T-Roy never leads me astray. I used a good part of this video to make my first pork belly burnt ends. Just posted my video of them on my channel. Thanks T-Roy

[@chrisbrown3907]

They look amazing. Great job. Hey did you put thrm fat side up or down? Cheers my friend.

[@johnmanthey2683]

You’re getting pretty loaded up on the patio. Either you’re going to have to fill in the ole swimming hole or get a bigger spread.

[@TROYCOOKS]

I’m working on a bigger spread! 😂

[@johnmanthey2683]

T-ROY COOKS good man.

[@jeffreywilliams5526]

Love your videos T-Roy !! Tried the pork belly burnt ends today. Keep it going !

[@conduit242]

Is it wrong that I was humming the T-Roy song the other night while bbq'ing fourth meal? 🤔🤔🤔

[@kendorsey4499]

Rob Bird scientific fact. When you sing the T-Roy song while bbq in makes your bbq better.😎

[@conduit242]

@@kendorsey4499 I can attest to that, it was awesome! :D

[@byronchandler5000]

What impressive pork, Troy.