Pork Belly Burnt Ends on WSM

[@danielarchibald3247]

Love to see you doing pork belly burnt ends. Thank you for the advice on how to do these when I ask you about this on Facebook messenger. Came out fantastic. I recommend this video for everyone. You nailed it perfectly!

[@TROYCOOKS]

Thank you very much Daniel. It was some fine eating!!!! Karen don't like fat, but she loved these!! LOL

[@SmokedMidwestBBQ]

Making my mouth water!!! I’m a big fan of the Texas Rib Candy too. Thanks for using Smoked Midwest rub in this video!

[@BabyBackManiac]

Save me some! That rib candy is the bomb. Great video, Troy

[@bbqjedi3187]

Awesome cook!! Those look like they’ll match up good with a cold beer.

[@amrak5028]

Fantastic job T-Roy, and a Good choice on using the WSM

[@dillonyonker9242]

I love your attitude so much it is just so uplifting

[@blackackcl]

The title of this video should have been "Troy cleans out everything in his cupboard" LOL. Great video brother Troy! Cheers

[@brianlingis2392]

Mmmm ! Mmmm! Good ! Damn time to get some! Wisconsin winter cooking! Love it!

[@jollysoutherner]

They're looking superb, great to see the WSM back in use 👍🏻

[@fattypros82]

“Might as well finish this off too!” Love it, definitely giving this a whirl with the next pork belly batch I have! Thanks Troy!

[@thegrumpyolgringo]

Yes Definitely. You got my full attention for sure. I'm starting to get the impression that you really do known your way around many smokers and grills. Nicely Done. Thanks for sharing.

[@tangojoe9694]

Spot on right there Troy - a real crowd pleaser at any gathering. Have a super weekend!

[@benbryce2788]

Gets notification, puts T-Roy hat on, watches video, smashes thumbs up - repeat ! great burnt ends brother !!!

[@benblanks3498]

Thanks from Australia T-Roy. Your videos have helped me learn about cooking in the weber smokey mountain as I’m new to it. Thanks heaps mate.

[@SmokyRibsBBQ]

Man yeah, those pork belly burnt ends is some fine eating! Looking good brother! Cheers 🍻

[@TROYCOOKS]

Thanks Rus, they were some mighty fine eating brother!!! Cheers

[@adamcooper7677]

I'm going to have your intro music as my ringtone! Good to see some old school cooks! Love it!

[@dwaynewladyka577]

Man, that pork belly burnt ends looks so good! Cheers, T-Roy!

[@brandonelliott5345]

This looks like a must try

[@BallerBBQ]

Haha, I just did a burnt ends video just the other day! I did them similar to your other video and they turned out awesome. Thanks heaps.

[@TROYCOOKS]

I look forward to your video brother!!! Great minds think alike!

[@alexhawkins8542]

Thanks for the tips T-Roy. Cooked some burnt ends for my family today, using your method, and we absolutely loved them 👍🏻

[@daddydutchbbq]

Troy, absolutely beautiful pork belly burnt ends ! Scott’s rubs are really good too !

[@TROYCOOKS]

Yeah, Scott’s rubs are delicious!

[@jeffreywilliams5526]

Love your videos T-Roy !! Tried the pork belly burnt ends today. Keep it going !

[@satchito]

I live in New York City so I don’t have a backyard or a grill or a smoker... but Troy I loooove your videos man, one day I will barbecue like you, one day.

[@TheGatortooth]

I’m putting this at the top of my bucket list! Looks amazing!

[@TheDawgfathasBBQ]

Great cook Troy! These are definitely on my list to do soon. I just bought a case of pork belly that I am making a lot of bacon with...

[@4MzBBQandGRILL]

Some good looking burnt ends 👍🏻. Great how to video. Thanks for sharing!

[@ericousleyjr9119]

Man Troy you knocked those out the park!! Great job brother!!

[@thegalleryBBQ]

I had my eyes on the one right below the one you took. lol awesome simple how to. thanks Troy.

[@lyleswavel320]

Looked great, cooked them on my camp chef pellet grill at Christmas, turned out awesome

[@brianveestrom6784]

"check out that gelatinous goodness" best description. Nice cook Troy

[@NorthTexasBBQAddicts]

Great video bro!!! Always enjoy watchin yuh rock the WSM!!

[@DAatDA]

Wow T-roy, those look amazing. I think they may actually qualify as a dessert!

[@Neii234]

Smoking a chuck roast right now after watching your video on that. Thanks T-Roy

[@jaguar5198]

When it comes to pork belly, you do an A-plus job brother!! Also, with the BBQ mix, you could use that as a gravy for rice if you want. Even though it's not as thick, it could be a game changer. Again, great job!!

[@daveh665]

Great videos, found your videos about the WSM to be well made and educational, so thanks for sharing!

[@slaytonj1]

T-Roy never leads me astray. I used a good part of this video to make my first pork belly burnt ends. Just posted my video of them on my channel. Thanks T-Roy

[@CookingWithRy]

Love me some pork belly, and those burnt ends are the best way to enjoy them :)

[@chris.fitzgerald]

I made these a couple months ago, and thought “why did I wait so long in my life to make these?” The are on the menu for the Super Bowl this year. Great video as always. Cheers from the Jersey Shore.

[@shawnhemming3462]

Those looked amazing T-ROY! Great video.

[@TROYCOOKS]

Thanks brother, I appreciate you watching!!!

[@70sbbqfreak74]

Another saved video for my BBQ list.... looks simply delicious 🍖🍺👍🏻

[@Josue-rd5gt]

Great work!! I made some using pork carnitas cut, shoulder. Everybody loved it man!!!

[@HeyHey-cm3ke]

Good cook T Roy. Thank you. I already have full days of food pre orders this weekend (from my spawn), but i will give this a shot next weekend.

[@Michael_DCA]

Well T-Roy I was going to make some poor man’s burnt ends for the game next week but you just changed my menu. Man those looked good! Thanks for showing us how to do it! Cheers brother!

[@chrisburke7823]

Great video as always. I’ve done these myself several times. Pure meat candy!!

[@SmokeyGoodness]

This could very well be my choice for Video-of-the-Year (so far). Smoked Midwest sweet heat is one of my current favorite rubs... I plow thru it like nobodies business. That's gotta be the finest batch of pork belly, ever!!!

[@TheHollarBBQ]

Looks awesome man. I need to do some of these. Maybe superbowl.

[@SNeal5966]

So many layers of flavor! Man I have never tried pork belly burnt ends, but now I think I might have to!

[@TROYCOOKS]

I really hope you do give it a try. It is rich, but soooo good!!!!

[@andrewdavids]

Yes, yes!! Looks awesome brother, cheers!

[@smilingswinebbq8129]

Man o man!!! Love me some pork belly!! Great video brother!!

[@CookingwithKirby]

Nice cook T-Roy, I know those were good. I had them when I visited Texas. Cheers brotha!

[@23KCOutdoors]

Looks soooo bomb!!! Good stuff brother from a fellow outdoorsman

[@progers5019]

A nice walk thru on how to getcha some "Pig Candy". A WSM speciality. Looked delicious T-Roy. Cheers

[@TROYCOOKS]

Thanks Phil, who doesn’t love Pig Candy? 😂 Cheers brother!!!

[@iamjimmydean]

T-ROY COOKS is that the 18 or 22 ?

[@SouthernCoastalCookingTM]

great job brother! good looking pork belly

[@cityballer10]

Where do you get those trays with the holes?

[@LumberjackSmokestack]

Gotta love PB burnt ends. Nice cook!

[@baconman4672]

Man I got to try this!!! Keep up the good work T-Roy...

[@DaveDabomb]

Oh YEAHH! Nothing like sweet, spicy, and succulent burnt ends on the WSM! TFS Troy✌️😎

[@PAPATexas]

I've been wanting to make this for a few years now. Cover them bald spots! I already have a plan to make Honey Brown Sugar ribs this weekend, this helped get me excited about it. They turned out awesome looking T-Roy! Yes, I will end up trying this!

[@rootboycooks]

So happy to see the WSM! This is grand, but you have to use slab bacon next time! Off the hook! Rock On T~Roy!

[@shaneparrish1987]

They look good. I'll have to do some burnt ends this spring & summer when it gets warmer. Just got to find out where to get a pork belly at

[@bigromesbbq3927]

Pork belly looked awesome. Thanks for your advise brother

[@mikerogers9711]

Bacon and pork candy, OMG Yes Sir. You NAILED IT.

[@Brian-dh2zz]

Hey T-Roy. Hey T-Roy, have you ever used two neodymium magnets on each upper corner of the Weber smokey mountain door? It seems to seal it pretty good, a low budget fix for the leakiness of the door it comes with. You can get neodymium magnets formed with handles on them or use the kinds with hooks on them that people put on refrigerators so you can easily remove them.

[@kevinanderson9461]

That looks so good. I just got my WSM 22, I'm working on smoking bigger meats. I'm great on steaks, chops, salmon you know, the thin stuff. I want to get better with Pork Butts and Beef Shoulders. They are coming out rare to med-rare. I guess with bigger smokes, I'm going to start using a meat probe that doesn't stay in the meat for the whole time. I'm getting better every time I use it. (With staying at home I smoke like twice a week) Have a good one.

[@theresabeck582]

Looks delish. Love me some pork of any kind!

[@kevinanderson9461]

Oh my God, that was so good for Labor Day 2021!

[@TROYCOOKS]

It's like candy!!! Gotta love it!! I appreciate you watching Kevin!!! Cheers brother!!!!!

[@jamesthomas1595]

I love this guy

[@bodahemseroxat]

Looking great, but I think you would need an insulin drip just for watching this XD

[@tomsbackwoodsbbq]

Looked fantastic!

[@DavidYarber]

I made some pork belly burnt ends not long ago, but they didn't look like yours! I bet my next ones do, though! Another home run for team T-Roy!!

[@sixstringkitchen4493]

Man, I’ve got the same dial on my WSM! 😂😂 Cheers, T-Roy. -Micah

[@john1josjohn1jos]

They look delicious, Thanks for the video 👍

[@TheFlatlander440]

I would love me some love bacon. It looks so delicious and tender T-Roy . Thanks for sharing your recipe. Cheers!!

[@krisb3429]

Nice job Troy!!

[@johnmanthey2683]

What do you do with the juice/sauce? Could it be repurposed as sauce on ribs or butts?

[@garytingler3222]

That is looking good, I am going to cook some this weekend!!

[@001SapoBBQ]

Good job man!!!! Great cooking!!!!! Regards, Sapo!

[@JaxxDrinkwater]

Those are some nice looking burnt ends brother. love that meat candy.

[@Dave-rq1uk]

Mother of God T-Roy!!!!! You know how to do it right brother.

[@douglas939]

Awesome as always!

[@BBQPITDOG]

Just so delicious Troy....what else can I say!! What's a good use with the leftover juice?? Cheers bud!

[@Buford_T_Justice1]

Dude you made me eat my phone!

[@tomazzfrommichigan4873]

Great looking burnt ends my friend!

[@BrandonLackey]

Doing some this weekend as a matter of fact!

[@timjones9206]

I’m headed to my local store. I saw pork belly there. T-Roy burnt end are on my menu tomorrow

[@matthewbyrnes2879]

Inspiring me to get the WSM out, it's been awhile!

[@donfrazelle7752]

Do you pre-soak it in water to reduce some of the processed salt that is in the packaged pork belly ?

[@chrisbrown3907]

They look amazing. Great job. Hey did you put thrm fat side up or down? Cheers my friend.

[@PITMASTERX]

Love me some pork belly burnt ends. Can't believe your still wearing your T in winter time 😲 is it not cold?

[@TROYCOOKS]

Me too Roel, pig candy is yummy! Nah brother, we are still about 70F during the day. We’ll get colder weather in February.

[@johnknapp6328]

Great Looking product, I havnt seen pork belly where I shop but Im going to have to look for some. What does porkbelly run a pound. Have you ever considered a whole beef shank, it be for pulled beef. I seen another channel cook 30 ponder it looked fantastic and what I liked he claims cheaper than Brisket. Did you use water in water pan on this cook.

[@t-reyh5937]

Hey T-roy, this is T-rey lol. Make brisket burnt ends a few times, never pork belly. Wife picked up a slab of pork belly, haven't looked at it yet, hope she got a meaty one. Have a pineapple habanero glaze that many put on cream cheese for crackers and such. Think that will work out fine, it's an awsome glaze for pork ribs, should be good on the pork belly as well. Hope mine come out as good as yours look. CHEERS!!!

[@keithbennett3537]

Banging as usual mate

[@LowBuck]

oh my gawd man..those look insane. What you say I supply a slab of that belly and a 5th of Buffalo Trace and we have another hang sometime? Miss ya buddy

[@Thailfish]

I’ve been watching Troy and Justin and the guys for quite awhile now always great videos. I never knew you guys were from the Austin area. I’m gonna be in town next Thursday night and am looking for some good Eatin. What are some places you’d or other commenters recommend.

[@Thailfish]

BTW coming from Wisconsin so I don’t know much about Texas bbq

[@beers-jackofbbq]

Nice shirt! Looks just like mine! LOL It has been a while since I have made these, just made me want to cooks some soon! Great cook T-Roy!

[@1loadermanjack]

T-ROY those are some fine looking burnt ends "Make Your Tongue Slap Your Brains Out" Good, Came over from Smoky Ribs, Here to stay! 👍😎

[@caribbeanpot]

wicked video sir.. come this summer (well as soon as it warms up a bit here in Ontario) and I'll be rocking a Jerk version of this/your recipe. Luv it!

[@TROYCOOKS]

Thanks brother, I bet it’ll be some fine eating!!!! Cheers to ya!!

[@tulsalancealot]

T-Roy love it my man!! nothing like a Juicy Piggy!

[@FireWaterCooking]

I love using Pecan and Cherry! It works great with just about anything! Love me some Pork Belly burnt ends also! Great video as always Troy! Did you get you GrillGun yet?

[@bestately3103]

MAFKIN T ROY DID IT AGAIN... LOVE DIS SHOW