Pork Belly On The Weber Kettle/Poco Loco Rub

[@harsoo]

Wow I'm at the store now and I'm getting a slab after watching your video James! Nicely done!

[@CentralTexasGrilling]

Thanks brotha Harry!

[@CookingwithStephennJacklyn]

Hi James you say pork belly oh man flavor for days my friend.

[@LetsTalkSurvival123]

Did some pork belly tacos a few weeks ago... Phenomenal!

[@smilingswinebbq8129]

Great video! Pork belly is so good! Both the ribs and belly looked awesome! Pork belly is on the menu for me when I get home!

[@CentralTexasGrilling]

Appreciate it brotha!

[@thekettlecookers]

Great video. It was very interesting to see that the top and bottom grate temperatures evened out. Pork belly looked killer!!!!!

[@CentralTexasGrilling]

Appreciate you stopping by, thanks!

[@jhernandez891]

Wow. That whole slice of pancita looks like it could slide down my throat whole! OMG. Looks tasty!! 👏👏👏way to go, James

[@CentralTexasGrilling]

It was sooooo good! Gotta do it again this weekend.

[@jhernandez891]

Does the apple juice/apple cider affect the taste any?

[@CentralTexasGrilling]

J Hernandez It adds a tad, but not really. It mainly adds moisture to the meat.

[@TexasStyleCuisine]

Looked fantastic, I do love some great porkbelly and that one looked great.

[@CentralTexasGrilling]

Thanks brotha Johnny!

[@CookWithDanielle]

Oh my my my, those ribs and pork belly look absolutely delicious🤤excellent video, i can't wait to see what's next!👏

[@CentralTexasGrilling]

I appreciate the comment :-)

[@SmokingwithBush]

dmmmmnnn, James, with those ribs!! AND had the pork belly dripping on the ribs....

[@markmccaleb4038]

Love that pork belly. One of my new favorites in the last year or so for sure.

[@CentralTexasGrilling]

Yeah, I'm just starting to get into having more myself. It's a great cut of meat.

[@randomactsofcooking]

Darn you James, I want ribs like crazy. Looked awesome. The pork belly looks good too but those ribs........

[@BushiBato]

pork belly!sooo undervalued in the BBQ world,way more to it than just burnt ends.Makes amazing chicharrones when sliced in two inch strips before deep frying btw.i am enjoying it now,because eventually it will catch on like Tri Tip is starting to.Thanks for the great vid

[@CentralTexasGrilling]

It's definitely underrated but I love it. It's starting to catch on around here.

[@Iloveyoutube11]

I just got a bottle of the Poco Loco yesterday! Can’t wait to try it. Great video, sir.

[@CentralTexasGrilling]

Hope you enjoy it brotha!

[@CookingWithRexy]

IM DYING WITH YOUR JIGGLE. HAHAHAHA 😂🤣😆

[@ronnied2581]

Pork belly this weekend. Great video sir.

[@CentralTexasGrilling]

Hope it turns out awesome!

[@shortymeller55]

James do you run water in the water pan on the slow and sear? Does that change it and I think the other guy saying that lighting in the middle may have done it.

[@Random_Things1001]

Water will keep it lower temperature

[@CentralTexasGrilling]

I do add water depending on what I'm cooking. If I'm doing a long cook like a brisket or pork butt I add water. I think lighting it the way I did, in the middle, might be why it ran high too.

[@Get483]

I do want one of those top rack. This video motivated me to get one thanks James

[@CentralTexasGrilling]

I'm really digging it. This one came from the Adrenaline Barbecue Company.

[@1984BBQ]

Great cook brother James ... Those ribs and pork belly turned out excellent . They had great bark and smoke ring super juicy .. Cheers 🍻

[@CentralTexasGrilling]

Thanks brotha!

[@PicklesBBQandCooking]

That pork belly looks fantastic James! It's one of those meats that just makes you say Wow! Delicious brother and those ribs look great too.

[@CentralTexasGrilling]

Hey brotha Pickles, thanks for stopping by brotha!

[@TheBeall81]

Which rub do you prefer the poco loco or the heavenly made its amazing?

[@CentralTexasGrilling]

Tyler Beall They’re both different. If I only had to choice one, I would go with the It’s Incredible from Heaven Made Products since its great on EVERYTHING!

[@pitbull004]

I've always wanted to smoke a pork belly but wasn't sure how it should turn out. Going to try it out this weekend. Thanks brother James!

[@CentralTexasGrilling]

I hope it turns out great for you, good luck.

[@offthewallsbbqmore4821]

Great looking ribs!!!🤤🤤🤤 and that belly🤤🤤🤤 absolutely delicious looking!!! Great video

[@CentralTexasGrilling]

Thanka for stopping by Off the Wall BBQ!

[@abelmaldonado9799]

Man looks good.. Master of BBQ..

[@CentralTexasGrilling]

Appreciate that!

[@paulcooley515]

Great video

[@joedavila8706]

James where are you getting your pork belly from.

[@CentralTexasGrilling]

Joe Davila From my local H-E-B (grocery store).

[@eastcoasttony836]

Wish i was your neighbor! i char my pork belly on grill after full smoke.u definitely cant go wrong!

[@papacsbbqkitchen2668]

Good info & video James. Thank you!

[@CentralTexasGrilling]

Thanks for stopping by.

[@BigLou956]

Damn, ribs and pork belly look amazing brotha👍👍 You have some lucky neighbors...lol

[@AreYouHookd]

Liked, subbed and drooling. Awesome video.

[@CentralTexasGrilling]

Appreciate that!

[@upinsmokebbq6914]

Dang Brother James, both meats looked really good, I gotta try the pork belly this weekend. Where did you get that 1/2 grate at? Cheers Brother.

[@CentralTexasGrilling]

The grate came from the Adrenaline Barbecue Company

[@victorbitter583]

That's plum loco claaaayzeeeee!

[@olevetsbbq3118]

Brotha James , As Always Another Amazin Cook . I Always Pick -up Tips And Tecs. That Helps Me … Thanks My Friend

[@CentralTexasGrilling]

Thanks Ole Vet! Always appreciate your support.

[@danssmokintreasures]

Looks great bud.

[@CentralTexasGrilling]

Thanks Daniel!

[@MrVeteranVlogs]

Another Great Video Brother!!!!!!!!!!

[@Get483]

Looks good boss. On the temp about being hot. Maybe got hot because when you lit the fire you did it in the middle as suppose too on one corner. My personal believe is that by doing so both sides caught fire, left and right coals. I don't know I've not done the experiment is just my opinion. Start the fire from a corner next time and see. Either way you a great cook so hot and fast, low and slow you made it look easy. And man... did them ribs look amazing.

[@CentralTexasGrilling]

You know, that actually makes sense. I never thought about that. I'll try it again and light the corner first. Thanks for the comment DOOM211000!

[@benbryce2788]

great job bro

[@CentralTexasGrilling]

Thx Ben!

[@jaybird4812]

Make some great tacos, James

[@jhernandez891]

Do you think there will ever be a day when you won't need to have a thermometer read?...like, you'll just know about the temp? Or no? Is that even a "thing"?

[@CentralTexasGrilling]

It actually is a thing. Most of the time I don't use one. I like to go by "feel" and "look". I know my pits and know how to run them without a thermometer.

[@CookingWithRexy]

Yum yum yum YUMMMM!!! 🤤🤤🤤 You da mannnnn!!! 🔥🙌🏻 😉 Anyhoo.. looked awesome as usual James. I love watching you do your thing. You know that!! Sooo thx for sharing. I could smell all that that GOODNESSSS!! 👃🏻 PS you and your POCOLOCONOCOTOCO rub. HAHAHAHA 😂 I CANT SAY IT. HAHA 🤣😝

[@CookingWithRexy]

PSS I WANT TO TASTEEEEE YOUR FOOD. DAM IT!!!! 😩😩😩 Why can’t I be your neighbor. Shittttt!!! 😂

[@CentralTexasGrilling]

Thank you so much my friend. I truly appreciate all your support....By the way, the house across the street from me is for sale :-)

[@CookingWithRexy]

Aim'em and Claim'em Smokers BAHAHA. OH HOW I WISH!!! Lol 😂😘

[@bigsmokeybonesbbq3720]

Cant get pork belly where I live. Such a bummer. Great video

[@BillyStiggersJr]

Try costco or Sam's. They should be able to hook you up.

[@CentralTexasGrilling]

That sucks that you can't get Pork Belly.

[@bigsmokeybonesbbq3720]

@@BillyStiggersJr I have a Sam's but they never have it. I can always order online I guess.

[@bigsmokeybonesbbq3720]

@@CentralTexasGrilling It really does, especially now after looking at yours!

[@jhernandez891]

You leave her alone! I love to eat the bone😄😄 cartilage is good for you

[@CentralTexasGrilling]

That woman was acting like an animal lol :-)

[@jhernandez891]

Like#141, Sir.

[@falconejo]

That would go good with the jalapeño Hawaiian bun

[@CentralTexasGrilling]

Sure would. Thanks for stopping by.

[@falconejo]

Aim'em and Claim'em Smokers absolutely love the videos keep them coming

[@wisco1225]

James lets polish up those grills!

[@CentralTexasGrilling]

That's called "seasoning"

[@wisco1225]

Aim'em and Claim'em Smokers no no. The outside!

[@Theeightmilebend]

"You know who" aint got shit on your ribs brother !!!

[@CentralTexasGrilling]

LMAO! :-)

[@daveallison3037]

fat cap up or down

[@jhernandez891]

Is it safe to assume that liquid smoke is a " no no" at your house??😄

[@CentralTexasGrilling]

It's very safe to say that :-)