Рет қаралды 157,192
Stir-fried pork belly with garlic and soy sauce is a classic Chinese comfort food using common ingredients from your food pantry. Unlike braised pork belly, which normally takes at least one hour to cook. The stir-fry method takes only 20 minutes. It has tremendous amount of umami flavor.
Ingredients:
1.5 lb (850 g) Pork belly
1 tbsp Dark soy sauce
2 tbsp Light soy sauce
2 tbsp Shioxing wine
1 tbsp Oyster sauce
3 cloves of Garlic
3 pieces of Star anise
2 tsp Corn starch
Equipment I use:
T-fal nonstick 14 inch wok
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Iwatani portable butane stove
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Canon VIXIA HF R700 Full HD Camcorder
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#Braisedporkbelly #红烧五花肉 #Chinese_Style_Glazed_Pork_Belly #Chinesewine