Pork Butt Burnt Ends Recipe - How To Smoke Pork Butt Burnt Ends On The Kettle Grill

[@SnSGrills]

🔥 GET THE FULL RECIPE HERE - snsgrills.com/blogs/recipes/pork-butt-burnt-ends-recipe 🔥 SHOP SNS GRILLS HERE - www.snsgrills.com

[@PostalBarbecue]

These were so good! 🤤

[@SnSGrills]

So good!

[@kstrohmeier]

Excellent. Thanks.

[@SnSGrills]

You’re welcome, hope you give them a try🔥

[@danielledellaquila71]

Yep! Definitely missed ya. You tasting all that hard work is a joy.

[@SnSGrills]

Thank You! Planning on posting more, stay tuned🔥

[@williamwilson2624]

Those burnt ends look amazing!

[@SnSGrills]

Thank You!! Hope you give them a try🔥

[@MadPick]

It's good to see you back, Jabin!

[@SnSGrills]

Appreciate It🔥

[@shawnheckelman7167]

Good to see ya back!

[@SnSGrills]

Thank You 🔥

[@Xpyburnt_ndz]

Those look FABULOUS Jabin!!! Miss seeing ya on your channel! ~Chris

[@SnSGrills]

Thanks Chris! Those videos won’t go anywhere however there’s still weekly new videos happening over here! Have you seen all the new original shorts over here yet?

[@UNITECV]

🔥🔥🔥

[@SnSGrills]

🔥🔥🔥

[@rickmartin712]

What happened to the Postal videos? I loved them!!!

[@SnSGrills]

They have essentially just slowly moved over here over the past few years :) Appreciate you following along!

[@birdypcw100]

That chopping board is gonna need replacing 😂 Cannot wait to try this, thank you!!

[@SnSGrills]

Any excuse to get a new one is a win. Let me know after you try them, they were amazing🔥

[@brettfavrewelfarequeen9886]

Outstanding! But,curious as to why you didn't use the SnS insert. Was it simply to allow room for more briquettes?

[@SnSGrills]

Thank You!! I wanted to show off our new Drip ‘N Divide. You can definitely do this with our SNS🔥

[@brettfavrewelfarequeen9886]

@@SnSGrills Cool!

[@tommywallis631]

Those look delicious Jabin! 🔥👊

[@SnSGrills]

Appreciate It🔥

[@captainkirk8806]

I was going to ask the same question as Rick martin. Your followers miss you. Why so long between cooks.

[@SnSGrills]

Planning on posting more regularly, appreciate you noticing my absence. Got some exciting recipes coming up🔥

[@captainkirk8806]

@@SnSGrills you have great recipes so keep them coming.

[@mindaugaszemaitis]

Will taste it!

[@SnSGrills]

Hope you give them a try🔥

[@aaronfriesen7557]

Dude! I’ve missed your face and videos! Come back!

[@SnSGrills]

You’ll have to browse around on this channel. I’ve been posting weekly content over here for a long time now :) you’ll love some of the shorts as well.

[@aaronfriesen7557]

@@SnSGrills oh shoot! Ok, I definitely will! Much love brother

[@BBQOnABudget]

I’ll be giving these a try for sure. Have made pork belly burnt ends several times, but can only stand 3 or 4 of them until the richness is just too much.

[@SnSGrills]

I’ve had some like that in the past, hope you love these as much as I do🔥

[@shangus4597]

🤤

[@SnSGrills]

🔥

[@BackDoorSlots9]

let that sit off heat for at least ten mins...look at all that juice spilling away because the meat didn't absorb it

[@SnSGrills]

That’s the sauce you see on the cutting board. They can sit in it all night and not absorb it🔥

[@sashgorokhov]

Boiling Coca Cola? Gastritis sends its best wishes 🫡

[@SnSGrills]

LOL!! Is boiling it more harmful than drinking it? Asking for a friend🔥

[@gerdsfargen6687]

Says the poof posting fpv videos.