Pork belly lollipops by Schueys BBQ

[@SchueysBBQ]

Don't forget to check the description of every video for more information and links to products I use.

[@grillpro8050]

Great video :)

[@SchueysBBQ]

Thanks @grillpro8050 they would have looked great in a Yoder 😉

[@grillpro8050]

@@SchueysBBQ ABSOLUTELY :)

[@grillyeah]

These are so damn good, I did some a few months back. I'll edit the video eventually but the finished product is on my homepage header. I went with candied jalapenos in between the roll up on the pork belly. I always look forward to the careful grill placement! Couple vids ago when you sent it sailing into the wall was a work of art brother! Cheers

[@SchueysBBQ]

Thanks @grillyeah, oooh the candied jalapeno is a true masterpiece you tease. I cannot wait to see it mate.

[@glensaussiebbq4823]

This is why I always wash my chickens before cooking 😆

[@cvaleMurrayriverEchuca]

They look fantastic

[@SchueysBBQ]

Thanks @cvaleMurrayriverEchuca

[@pubbeaver]

Its like you dont want us to go to meatstock any more ;) love it

[@SchueysBBQ]

Thanks @pubbeaver ummm maybe 😂

[@CRFLAus]

Another banger Schuey! I might have to go see Mick, it's a bit out of the way and I won't be buying chicken from him! I tell ya mate the ANZACS would be proud of ya, don't change mate!

[@SchueysBBQ]

Thanks @CRFLAus I truly appreciate the support, It means a lot. Mick would love a visit, wear gloves 😂

[@nokiadude82]

This is really interesting. Will give it a go on the kettle. And boy.. thats more sword than a knife!

[@SchueysBBQ]

These work great in the kettle, just keep the temps stable, the good old snake is perfect for it. @nokiadude82 Ha ha it is a great looking sword, I mean knife 😉

[@rootboycooks]

Cracking good tucker right there Schuey! Rootboy Approved!🍺🍺🍺🍺

[@SchueysBBQ]

Thanks @rootboycooks, one of the best endorsements I can get, much appreciated mate

[@RonOnTheGrill]

Oh my goodness, I’ve GOT to try this one.

[@SchueysBBQ]

I think you do as well @RonOnTheGrill

[@AutomotiveAllStars]

Oh my Lord they look good

[@SchueysBBQ]

Thanks @AutomotiveAllStars

[@Joker-bx4rk]

And I bet mick don't charge for the extra protein in the meat What a fella 😅😂😂😂

[@SchueysBBQ]

He is always going that one step further for his customers @Joker-bx4rk

[@drifterdrifter9558]

Haha Mick. Funny as f@ck. Glad we're not eating chicken 😂😅😂😅

[@SchueysBBQ]

Finger licking good @drifterdrifter9558

[@voltare2amstereo]

I'd like a rubbed arsenal.. for my pork 😁

[@SchueysBBQ]

😉 @voltare2amstereo

[@IamJaneS]

Yep, I officially just died a bit!

[@SchueysBBQ]

Ummm @IamJaneS, sorry? Or you're welcome? 😂

[@SteveRyan-xe1uk]

Hey Schuey where did you get that little red weber kettle on your right-hand side?

[@SchueysBBQ]

Ebay USA @SteveRyan-xe1uk

[@kennethdarr5364]

Keep using your pellet smoker a BBQ should be able to use all

[@SchueysBBQ]

Thanks @kennethdarr5364 I shall keep using it, got some great cooks planned for it

[@TheMayhem15]

Where do ya get those Moist T shirts from ?

[@SchueysBBQ]

I had some made up for me @TheMayhem15 website will be going live soon, will have some merch available for those interested

[@tonydeeble6959]

Schuey, i watch and love all of your clips, but you cant say that we in australia has access to slabs of any meat!! Our cows are the size of shetland ponies, our pigs are the size of labradors and our lamb is the size of border collies! Where does all the stuff that has grown enough to actually have some meat on it go? Can you please ask Mick

[@matthewbriden5571]

Try a butcher. You can buy 8kg slabs of pork belly easily from a butcher.

[@SchueysBBQ]

We tend to not inject our animals with as many hormones and we definitely slaughter ours younger @tonydeeble6959

[@justindavis8420]

Ive been thinking about converting to a z grill from a kettle. Is it worth it??

[@SchueysBBQ]

Hey mate, I haven't converted myself @justindavis8420. I have more BBQ's that haven't been used in my videos, yet. They are a great addition and perfect for busy people and as a single Dad, the pellet grill comes in real handy some days.

[@justindavis8420]

Cheers. Thanks for your reply👍🏻

[@scottstevens7577]

you spelt taste wrong at 6.30 😊

[@SchueysBBQ]

I'm surprised that's not the only thing I spelt wrong @scottstevens7577 😂

[@piratepete1961]

Is That Sticky MEAT

[@SchueysBBQ]

😂 yes it is @piratepete1961

[@davidandrews-lq6vy]

I reckon Mick the butcher cops some unreasonable flak , those chickens just laying there , undressed and MOIST giving a bloke the eye , if a bloke strays is it necessarily ALL his fault ....... Just saying

[@SchueysBBQ]

😂 @davidandrews-lq6vy

[@papah7398]

I've noticed when you apply various rubs " from approximately 30 cm", you are extremely over exaggerating !....a carry over from real life?.....SMUT!!

[@SchueysBBQ]

All guys exaggerate @papah7398 😂

[@adamb1629]

Please stop using a pellet smoker.

[@SchueysBBQ]

Why @adamb1629? They are the fastest growing BBQ sector. They have a seen a rise in over 300% in the last few years. Most competition teams now use them, some restaurants use them. I'm not converting, just mixing it up a little. It's okay.

[@user-xu4wn1tf4h]

I agree. I have a Weber kettle :-). Love you Schuey.