A chef at a restaurant showed me the best way to prepare pork chops!

A recipe for pork chops that a restaurant chef taught me! It's so easy and so delicious that you'll want to make it almost every day. A recipe for how to cook pork chops easily and without any hassle on the griddle. It's incredibly delicious and really easy! Cook with love!
Ingredients and preparation:
4 pork chops with bone
Salt
Black pepper
Garlic powder
Vegetable oil
120 g onions
250 g mushrooms
30 g butter, medium heat
30 g flour (1 heaped tablespoon)
500ml chicken broth
100 ml heavy cream
1-2 tbsp soy sauce
The internal temperature of the pork chop should be 65°C
Parsley
Cabbage wraps:
¼ head of cabbage
½ red onion (can be replaced with green onion)
3 eggs
½ carrot
Salt
Black pepper
½ -1 tbsp soy sauce
Rice paper
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[@arturospendragon548]

I just love how the pork chop was smothered in chicken stock and cream. I often wonder why chicken stock is used most often than other stock. I came to realize the reason when my brother and I began cooking new dishes that what we were used to: chicken stock is more abundant and can easily be made, especially in our area where majority of the populace raise poultry. It is apparent that the chicken and cream sauce has seeped in the pork yet not all the way to overpower the taste of the pork. This will be an awesome dish to cook during our planned office cookout sometime this week.

[@Gerostrat40070]

Температура в 65 градусов это прожарка Medium, а свинину всегда лучше прожаривать полностью, ибо нет стопроцентной уверенности, что погибнут все паразиты внутри мяса. Оптимальная температура должна быть от 75 градусов, лучше 77.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious👌

[@ЕНА-ч8ы]

Неотбитая отбивная? Странно😕Больше похоже на просто стейки, хотя и стейки иногда слегка отбивают.

[@СергейНикифоров-ъ4о]

А с чего вы взяли, что это отбивные? Кто их отбил?

[@user-vo8kb7mj9w]

Уже иду готовить вместе с Вами 😊

[@kalinderuvictor8357]

Eu , nu sunt Neamț . Dar , iubesc Germania .

[@mane3085]

Ein ganz normales Vorgehen.

[@flaga85]

Pysznie to wygląda

[@kalinderuvictor8357]

Mama , gătești absolut nemțește.

[@enosimplesquemeencontro.3053]

Bisteca!!!!

[@natati3674]

Толковый шеф повар не мог этому учить.

Never use veg oil,have you seen how it's produced!

[@NedkaCvetkova]

Защо с пилешки бульон? Рецептата ми харесва, но бульона трябва да е от свински кости.

[@kalinderuvictor8357]

Mulțumesc mama . Nu mor caii când vor Muscalii

[@Tanja-te9ng]

Не знаю какой там шеф,но это стейк а не отбивная,вообщето от самого слова отбивная и прожарки только у стейков

[@kalinderuvictor8357]

OK?

[@НатальяСардачук]

Добавление соевого соуса портит цвет да и вкус блюда!🥶

[@Nox-bw4ch]

Как пожарить отбивную? Не отбивая возьмите и пожарьте 😂😂😂