A chef at a restaurant showed me the best way to prepare pork chops!

[@jeffyoung60]

It is difficult to find a restaurant that serves pork chops these days. The rare few that do serve thinly-sliced pork chops to save costs, cut off the fat ringing the pork chop and cook it till it is dry. As a child I remember enjoying thick, juicy pork chops that had the ring of fat which added taste.

[@SchnellerKoch1]

Thank you for sharing your thoughts! It’s nice to know there are others who appreciate the true flavor of a well-cooked pork chop!

[@Ольга-щ9ц8х]

Come to Russia. We have no problem with good pork.❤

[@jeffyoung60]

@@Ольга-щ9ц8х Comrade tovarich, I'm confident Russia serves good pork chops and cutlets.

[@Ольга-щ9ц8х]

@@jeffyoung60 come and enjoy, comrad

[@kln58cub]

​@@SchnellerKoch1 and the bone was left in for taste!

[@jameshines6486]

I have to say it was exceptional. Don't listen to negative comments. As a chef myself it was definitely tasty. I make these type of combos with lots of different meats. Pork chop is a winner.😘❤️

[@SchnellerKoch1]

Thank you for your kind words! It’s always great to hear from fellow chefs who appreciate the flavors we’re trying to create. Pork chops definitely have a special place in our hearts!

[@jameshines6486]

@@SchnellerKoch1 I made this today with beef chuck on slow and low browning my beef. Peppers. onions. Mushrooms. All the seasonings and broth. Flour. Apple Cider Vin egar. Everybody was so happy.😘💯

[@darlenevoigt1457]

I fry the thin cut chops but like to serve them fried with creamy mashed potatoes and fried mushrooms on the side. If I have a leftover pork chop, I make myself a pork chop sandwich

[@arthurburkhart3710]

My Stars!!!! So many Critical People!!! I enjoyed this video and definitely will make it! I can hardly believe the negativity from so many people! If you can’t say anything nice then don’t say anything at all!!

[@christianheidt5733]

People are gross today, they dress & talk trash, & are so lazy.... Looks delicious 😋!!!

[@JohnMccormack-y5r]

Hey, shut up.

[@АндрейЯранцев-з5р]

Пишите на русском, если читаете русские комментарии.

[@BrunoPadovani-t7g]

Looks delicious, and I intend to try it. I might make one 2 changes, specifically 1) substituting sweet apple cider for some of the chicken stock & 2) perhaps adding some apple cider vinegar to the cabbage wrap filling.

[@darrolbuckton949]

Fabulous! Your drive and pursuit of doing these recipes, remain inspiring. Wish those frightful critics .........the ones who are so perfect.......would watch and learn, instead of being so rude. I certainly appreciate your videos. A supporter from South Africa 🇿🇦

[@SchnellerKoch1]

Darrol, I truly appreciate your support! It means the world to me that you find inspiration in my recipes. Thanks for being a fantastic supporter from South Africa 💖☺

[@erikoganbare6546]

Total bullsh*t from this channel!

[@pamelachristie5570]

These were also great with mashed potatoes and home made applesauce. I will definitely make these again! Thanks for posting!

[@johnhealey6822]

Try putting onion in the apple sauce

[@lucapesci6129]

It is a combination of recipes that can also be done separately Very useful 😋😋😋

[@paullevins5448]

Very good meal. Thats the way i like porkchops. I could eat this once, twice , three times a week. I saved this recipe. Danke Schoen !! Thank you!!!

[@МаринаПолуянова-н1я]

Какой медлительный повар! Так всё неспеша. Так основательно. И мы тратим кучу времени, наблюдая за ним.

[@nataliabekker-vi3eb]

Аж выбесил.3 часа гладит сковородку

[@alexnew8949]

... Поставьте на ускоренный просмотр, если вы не терпеливые😂

[@davidfarina2448]

Sometimes we add small amount of beer, white wine, or apple cider! Not needed though!

[@Pandora819]

​@@nataliabekker-vi3ebThen make your own video. He won't mind.

[@DorotheaMarquardt-ew2lp]

Zuviel Gedöns😮😮

[@arturospendragon548]

I just love how the pork chop was smothered in chicken stock and cream. I often wonder why chicken stock is used most often than other stock. I came to realize the reason when my brother and I began cooking new dishes that what we were used to: chicken stock is more abundant and can easily be made, especially in our area where majority of the populace raise poultry. It is apparent that the chicken and cream sauce has seeped in the pork yet not all the way to overpower the taste of the pork. This will be an awesome dish to cook during our planned office cookout sometime this week.

[@Josephine_777]

And chicken stock is just soo good!!

[@ful1gan162]

Как медленно

[@ЛюдмилаПермякова-п5д]

Ох и муторно

[@ЛюдмилаСтебенева-ю3к]

​@@ЛюдмилаПермякова-п5д Меня не затронул этот рецепт. Жаль потраченное на просмотр время.

[@НиколайГолышев-ъ7е]

А где взять куриный бульон

[@Патроннъ163]

Если всё это посыпать пармезаном, добавить немног трюфеля и, чисто для эстетики, украсить красной и черной икрой, то вместо свинины можно взять стельку от старого дедушкиного керзового сапога и всё равно будет очень вкусно!

[@maxmaxinski6570]

kommst aus dem Kreml ?

[@chemiguel940]

Muchas gracias Mr. Koch! I will add these to my cooking arsenal. Danka!

[@SchnellerKoch1]

💖🫡✨💕

[@monikamichaelis-iw3to]

Dress chops like you would a Schnitzel. Wrap in foil and bake in oven for 1 hour: tender chops will be ready to eat.

[@irinarainek9267]

Dankeschön für das Rezept !!! 🥰👍

[@Gwaithmir]

The last time I bought pork chops, no matter how I cooked them, they came out tough enough to derail a train.

[@Duciousness]

You have to add bicarb to it and wash it out after 15 minutes. Chinese method. I add soya sauce to it too.

[@zerohero6602]

These chops look bone dry also

[@jameswoffinden9215]

You are cooking them too long. Try about 3 minutes each side. Don’t let them get over 150 degrees Fahrenheit. Good luck!

[@MayPengChan]

Mine too😢

[@Duciousness]

@@MayPengChan Marinade the pork in a Bicarb of Soda and 2 tbs Soya Sauce for 15 minutes. I've done it before and the results were delicious. Watch how the Chinese do their stir fry's with pork and you'll see, that's how they get rid of the toughness.

[@Fred_the_Head]

I prefer my pork chops (seasoned with salt & pepper) seared, placed on a bed of sauerkraut, and baked in the oven at 325°F for 35 to 40 minutes. Serve with mashed potatoes and a vegetable.

[@Lolipop59]

You already have a vegetable,the kraut. For me that is enough vegetable.

[@bigdrum9667]

I do almost the same way except...I put a sprig of thyme on each side of the chop and then vacuum seal overnight. When making the gravy I had sriracha sauce, just a little. But if the meal is just for me, well then, I make it spicy. Cabbage rolls are almost identical...then a couple of beers with the meal. Great video...Frank, the old half German dude from NC.

[@SchnellerKoch1]

Thanks for sharing your twist on the recipe, Frank! Thyme and a little sriracha sound like delicious additions. Cheers to great meals💖🤗

[@MsMarple]

This is exactly the pork chop recipe I’ve been wanting - except it came a few months after my husband swore off pork! 😟 Maybe I’ll just do a pork chop feast for me someday. Looks delicious. Love the cabbage rolls except for the egg. Would have to substitute.

[@lesley1856]

As a chef, you would definitely make the cabbage parcels ahead as part of mise-en-place with a quick fry in a separate pan just as meat is ready.

[@THESTGENIS]

Simply delicious, well done, excellent presentation!!

[@jannaodell4492]

Amazing! Awesome work! I love how you do your channel! God bless from Kentucky, USA😊

[@SchnellerKoch1]

Thank you greatly💖🤗

[@sabineb.9922]

Lecker Rezepte😊❤ sehr schöne Musik

[@GRMAW25]

Looks wonderful!! Question - where would I find the tool that you used to shred the cabbage? Thank you!

[@SchnellerKoch1]

Hello and thank you greatly for your interest! Please google Cabbage shredder, this one is very similar www.amazon.com/Kai-DH8169-Julienne-Stainless-Dishwasher/dp/B0CD1LMSK7

[@ervintaylor6508]

What is the brand of knife you are using in this video for chopping the mushrooms And this recipe looks delicious I'm going to try it!

[@НатальяБукач-ф6я]

А мне понравилось - как бы они не названы! Не заезженный рецепт, весьма оригинальный! Благодарю! Красиво готовится и подаётся!

[@ЛарисаГончарук-я4ы]

Ну, как сказать? Может, для тех, кому некуда тратить время и нечем больше заняться, то может и подойдет!

[@МунираАлиева-п5ш]

Кажется приготовить стоит,не избито

[@justinprestage3021]

I love how every restaurant I go to the chef comes out and teaches me a complex dish so I can cook it at home. Where do they find the time!!

[@natalievershinnikova6312]

Спасибо огромное за рецепты! Очень вкусно! Нежнейшее мясо получилось! ❤❤❤👍👍👍

[@SchnellerKoch1]

Наталья, большое спасибо за теплые слова. Очень важно для меня!

[@stevekeller3643]

Love your fry pans/skillets- what brand ? Thank you

[@annettebitet8603]

Just Love Pork Chops! Thank you! Must try this Recipe! ♥️♥️♥️🌷💐🌷🥰🥰🥰

[@fairyprincess911]

Excellent! Will try and have shared with friends and family🙌🏽👏🏽😻😽

[@Галина-б3ш]

Мне понравился этот рецепт! Необычный и несложный! Спасибо 😊

[@SchnellerKoch1]

Галина, рада что Вам понравилось!

[@sidgoinggone]

One of those KZbin recipes that seems like it's going to be fairly simple to start off with but keeps getting more and more complicated as it goes on.

[@lindamartin6167]

You noticed that too, huh? 😂

[@Lgalitz]

Oh get brave. It's really not and I'm definitely not the best cook either but anyone can manage this with confidence 😊

[@ВалерийСтрана-ц3г]

Отлично отбивная, а ещё в ресторанах готовили антрекот, эскалоп ,лангет и бефстроганы.

[@yuriy681tov]

Так это не отбивные и получится из этого стейка подошва при любом соусе или подливе

[@michaelpulice6100]

Wow, absolutely beautiful porkchop ❤❤❤

[@mrdcjohn]

my mouth was watering after the first few minutes I haven't had a great tasting pork chop in 30 or more years but love them too pieces

[@maxmaxinski6570]

to co ty jesz jesli zwykle jedzenie z kotletow to dla ciebie rarytas ?

[@zhelklon1318]

Спасибо большое за оригинальные и простые в изготовлении рецепты. Класс!!! Super!!!

[@SchnellerKoch1]

Спасибо за теплые слова! Рада, что рецепты пришлись вам по вкусу!

[@Tomc8030]

I’m going to try this recipe, it looks really good and simple….. I typically will cook the recipe as is and make changes I see fit, but this looks good as is…. I make a smothered pork chop but I use a cajun roux recipe I come up with years ago. I’ve only sharing with one person over the years. My daughter in law is wanting he to show her how to make it and I’m going to share it with her.

[@maxmaxinski6570]

a kogo to obchodzi ?

[@Tomc8030]

Wanted to come back and tell anyone interested, this is a really good recipe and I’d suggest cooking it just like it is. It was good.

[@karenkemmerling7088]

Can you substitute oil? I usually use olive oil.

[@SchnellerKoch1]

Yes, surely

[@Antos137]

Now I’m hungry.Looks delicious!

[@mitchellvaldez9147]

It is very much like smothered pork chops, which is a popular dish in the southern United States.

[@PSUK]

Going to cook this for my family this weekend! Thank you 🙏

[@SchnellerKoch1]

Hello and thank you for watching! I’m thrilled you’re going to try it out. Can't wait to hear how your family likes it❤

[@jaimelevy7639]

Excelente preparación para una noche con amigos o porque nó una cena romántica Muchas gracias Voy hacerla no dudo será un plato para volver a repetirlo en las mejores ocasiones

[@christinefox9075]

Perfect cuts and wonderfully prepared 😊

[@dawnmillett4875]

Thank you for sharing this recipe. Would you please share the name of the tool used to shred the cabbage. I have not come across this before.

[@SchnellerKoch1]

Dawn, thank you so much for the nice words. The tool is called cabbage shredder🤗

[@dawnmillett4875]

@SchnellerKoch1 Thank you😊

[@ЕНА-ч8ы]

Неотбитая отбивная? Странно😕Больше похоже на просто стейки, хотя и стейки иногда слегка отбивают.

[@kvazarkvazar10]

Шеф ресторана научил😂сказочник. А то что это стейк, а не отбивная, не научил!?

[@Алевтина-е1о]

Это кусок тушеного мясо с грибами только не отбивная и не голубцы

[@ОльгаЕгорова-р8ш]

Тягомотина....😅

[@valsingameto8052]

NEUMEET GATOVIT.JAICY S KARBONAD!?

[@NarineAlaverdyan-sd4ju]

@@kvazarkvazar10

[@pd2468]

My older brother may rest in peahe's.He loved his pork chops.He could eat them a breakfast with eggs.He can eat for lunch dinner.That's one thing I remembered about him.He loved his pork chops

[@SchnellerKoch1]

Thank you for sharing such a heartfelt memory about your brother! It’s always nice to hear how food can create lasting memories💖🤗

[@Dakiniwoman]

Thank you for your video... it looks very delicious. I think this is exactly how I would like my pork chops cooked.

[@nunyabusiness-xr9ci]

That gravy looks delicious

[@sandybrown9025]

What pan were you using?

[@SchnellerKoch1]

Tefal Robusto 28 cm

[@The_Blessed_Cowboy]

Hexclad Hybrid 12" wok

[@jt-vj4sl]

Like the Fried “ German Egg roll”: very creative way to use Vietnamese rice paper with egg & cabbage.

[@greenblood64]

I love pork. My favorite meat of all. Love German food.

[@ТатьянаРоманчук-щ3ш]

Благодарю❤прекрасный рецепт Привет из России ❤❤❤

[@mariterivadera5301]

Me parece una deliciosa cena navideña!!!

[@tonyoldcanadian7423]

used to eat the same thing 50 yrs ago just used a can of mushroom soup for cheap and easy

[@jackzak5945]

Hello fellow Canadian! Exactly! I did it both ways. My family could not tell the difference and it was a fraction of the cost using a can of Campbells mushroom soup. So much cheaper too!

[@roddizon2242]

That is a delicious porkchop with , with vegetable roll. By the way that is a good frying pan, what is the name of it.

[@SchnellerKoch1]

Hello, thank you greatly! It's Tefal Robusto E2490644, and to my surprise it's really good☺

[@swjdbinc]

What is the name of the tool you use to shred the cabbage and where can I buy one?

[@Svetlana-pb9ei]

Вкусненько!! Только что шейку прикупила, в след раз - точно отбивные возьму!

[@WendyHannan-pt7ez]

These chops look great, for some reason I’ve never had success cooking pork chops. 🤷🏼‍♀️

[@AldousHuxleysCat]

Most people overcooked pork chops, get an instant read thermometer cook to about 65° c. The technique used here combining them with a sauce of some sort is also great as it allows you to cook them a little longer so that they become a little bit softer

[@lanalomakina4811]

@@AldousHuxleysCat

[@pollardsells]

Great video Chef, made my mouth water just watching, keep it up.

[@casualobserver3145]

Nice. Thank You!

[@SchnellerKoch1]

I'm glad you enjoyed it! 💖

[@user-kartuser]

Фантастика, просто супер, невеликий будинок те що треба.

[@jillbecker8651]

Sous vide pork always comes out best regardless of what sauce you put on it.❤

[@antoningarcic471]

Yes, sous vide is my favorit, it is best for it.

[@Timothy-Lemm]

Well done, Schneller, delicious looking chops. I'm American so you'll have to excuse a large portion of creamy mashed potatoes as my side dish.

[@darneyoung537]

It looks tasty and delicious thank you for the recipe ❤️❤️🇦🇺🐨🐨🇦🇺

[@BrendaSmith-m8b]

Looks great but I bet it smells and taste better. Thank you

[@Вера-ц8к1л]

Отличный рецепт. Позор мне, но съела два pork chop… Настолько это было вкусно, соус обалденный . Ну а сегодня день на чае))))

[@SchnellerKoch1]

Позор? Не переживайте, это просто значит, что вы нашли новый любимый рецепт😉 Очень рада, что Вам понравилось блюдо! Всех благ и вкусных блюд❤

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious👌

Wish I could get chops that nice here. Lovely❤

[@НинаПерелешина]

Наверное очень вкусно, но совсем не просто.

[@maxmaxinski6570]

latwe ale duzo punktow,ale to nie jest konieczne

[@hollyanderson4329]

Beautiful food!

[@cherriegundel7636]

What is the shredding tool, it looks awesome

[@rogereriksen2472]

I certainly would not let the chops get cold while goofing around with cabbage wraps!

[@joeesposito5101]

Nice. I like the cabbage shredding tool. Where did you get that

[@barbaraoshea8639]

It’s a potato peeler.

[@ТатьянаАкулич-к9е]

Шеф повар молодец. Всем проходящим мимо ресторана даёт рецепт мяса.

[@elenaelena5693]

😂

[@Emma-yh3yj]

Gutes Rezept, danke 👍👍👍...

[@angelgomezvera9230]

gracias por la receta

[@familiaesporte]

Fiquei morrendo de fome e vontade 🎉❤

[@ВалерийБагаутдинов-м7л]

Читаешь коменты в переводе - всё норм. Как только комент русскоязычный - ... Узнаю Россию.

[@ОльгаТаксатова-т1г]

А наши ведь слишком занятые а уж как поныть то любят .

[@marizavogtli6443]

Que música 😊DELÍCIA 👍❤

[@XXSLEDGEHAMMER360XX]

Wow! I going to try ... ❤❤❤❤❤

[@frankmisaege3520]

Instead if vegetable oil I'd do extra virgin olive oil. Otherwise this way to cook pork chops looks great.

[@lisaherrera1285]

Looks so delicious 😋

[@sweetpeach6583]

Cant wait to make this! Do you have a dairy alternative for the gravy?

[@MariaSarmiento-x8t]

Que delicia y facil de preparar. Buenas las recetas.

[@radamrussell]

Looks super tasty. Sharpen your knives.

[@pupp5092]

Looks Delicious!!❤❤❤

[@КухняПросто-о1ь]

Уже иду готовить вместе с Вами 😊

[@ТатьянаИванова-я5ы]

Спасибо за рецепт.

[@giovannaannunziatopuppi9937]

Que delicadeza. Obrigada

[@janicefrantz1831]

Looks fantastic. But, it has about 70 more steps than I'm comfortable with. 😅

[@jackzak5945]

Pro tip. Fry the pork chops just like in the video. Instead creating the mushroom sauce, open a can of Campbells Mushroom soup and pour onto the pork chops. You will get the identical result with only 2 ingredients!

[@fabricewiater8425]

Il manque un verre de vin blanc pour déglacer les champignons!! Belle recette

[@weetabix2]

What does the flour added to the mushrooms do?

[@generalmalaise458]

It thickens the sauce later. If you add flour after the chicken broth you just get lumps.

[@j.a.whittler6983]

Here in America, we call this smothered porkchops 🥩 Yummy 👍🏽 😋 👍🏽 😋

[@Тома-д1е]

Офигительный рецепт, респект шефу!

[@barbaraturturielloderose6850]

Looks delicious. What pan is that

[@lonniecole1435]

All pans must be brand new. The pork chops are easy to prepare, the sauce is the hard part.

[@janeanson8520]

🤩🍽️Yummmmm!🍽️🤩

[@НатальяКудрявцева-ь7ю]

ВОЗМОЖНОСТЬ ЭТО ВКУСНО , НО Я ПРЕДПОЧИТАЮ ВКУС МЯСА В ЧИСТОМ ВИДЕ, А ГРИБЫ (ЭТО ТОЖЕ ВКУСНО), НО ОНИ ОБЛАДАЮТ ОЧЕНЬ СИЛЬНЫМ СОБСТВЕННЫМ ВКУСОМ И МОГУТ СУЩЕСТВЕННО СНИЗИТЬ ВКУСОВУЮ ЯРКОСТЬ ДРУГОГО ПРОДУКТА...

[@theopistipapachristoforou454]

Very good recipe.But i dont know or saw in supermarket rice paper.

[@SchnellerKoch1]

Hello and thank you, you can find it in Asia stores or departments. However, these pork chops go well with mashed potatoes, pasta, steamed veggies 😊

[@debrasnipes7431]

Why fry the veggie wraps in olive oil and not vegetable oil like the other veggies? Just curious. Looks absolutely delicious.

[@happymethehappyone8300]

Pork would be one of the most popular meats if more people knew how to choose,, buy & properly cook it.