Pork Chops in Creamy Onion Gravy Recipe | Polish Cooking and Baking

500 g of pork cutlets (boneless),
3 cups of water or stock,
2 onions,
1 large clove of garlic,
1 tsp of mustard,
1/2 cup of heavy cream,
approx. 2 tsp of potato starch or corn starch plus 1/3 cup of water,
1 bay leaf,
few kernels of allspice,
seasonings to taste: salt, pepper, Herbs de Provence OR use favourite spice blend for pork
few tsp of chopped parsley
Beat your meat using a meat mallet, until thin. Sprinkle with seasonings. Heat a small amount of oil in a pan, add the meat and sear, until golden on both sides. Set aside. To the same pan, add onion cut into halfmoons. Cook, for few minutes. Add finely chopped garlic. Add the meat back in, cover with liquid, add mustard, bay leaves and allspice. Simmer on low, for about 60 to 90 minutes or until very tender (cook for longer, if needed). Season to taste. Add cream. Thicken the sauce with some slurry (starch with 1/3 cup of water or stock). Sprinkle with parsley. Serve over mashed potatoes, rice or barley and some crunchy slaw on the side. Enjoy!
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[@Lekcjewkuchni]

🔽Zobacz też / see also: ▶ Schab w sosie słodko-kwaśnym z ananasem / Pork in Sweet and Sour Sauce with Pineapple: kzbin.info/www/bejne/mKfWZXqaf9iWsK8 ▶ Karkówka w sosie własnym / Pork Neck in Mushroom Sauce: kzbin.info/www/bejne/hHuxgqpppMZ_n9E

[@IwonaTobago]

pyszności🤩🥰

[@Lekcjewkuchni]

Dziękuję 🙂

[@sheezvlogsandrecipes6563]

Yum yum recipe

[@geol2294]

Ach i och ,palce lizać, pyszności.👌

[@Lekcjewkuchni]

Dziękuję, pozdrowienia ❤

[@alicjafrackowiak2997]

Smacznie wygląda 😋

[@Lekcjewkuchni]

Dziękuję, pozdrowienia 😊

[@maryacooking]

Looks so yummy 😋