Pork Chops with balsamic glaze - quick and delicious

This pork chop recipe is so quick and easy to mke, but full of flavor!! Only a few ingredients and it's ready in under 20 minutes - makes for a quick, delicious meal. Enjoy :)
00:00 Intro
00:20 Pork Chop prep
1:17 Frying Pork Chops
3:10 Balsamic Glaze Sauce
6:54 Taste test!
8:31 Outro
Ivo’s Pork Chops with Balsamic Glaze
Ingredients
• 2 pork chops
• Corn starch (enough to lightly coat both sides of pork chops)
• 5 - 6 TBSP extra virgin olive oil (EVOO) (enough to coat bottom of frying pan)
• 1 - 2 cloves of garlic, minced
• 3 TBSP butter
• ¼ cup lemon juice (i.e., juice from 1 lemon)
• 3 - 4 TBSP soya sauce
• 1 - 2 TBSP balsamic glaze
• Salt to taste
Process
• Coat both sides of pork chops with corn starch, salt them to taste.
• In a frying pan, add the EVOO.
• Add pork chops and cook for 3 minutes per side, then remove and set aside
• In the same frying pan, lower the heat to medium/low, and add the butter, stir until it is melted.
• Add the garlic, cook 30 - 60 seconds.
• Add the lemon juice, soya sauce and balsamic glaze - stir to combine and cook 2 minutes
• Add the pork chops back into the pan and continue to cook on Medium/low for another 3 minutes per side, or, until the internal temp reaches at least a minimum of 145 degrees F.
• Remove, serve, and enjoy 😊
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
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Thank you!

[@user-qo8lv4cd9z]

Just cooked it last night, WOW it was great. With the garlic I put in some mushrooms, delicious !!

[@CookingwiththeCoias]

So glad you enjoyed this and adding the mushrooms were a great touch👍👍

[@dominicmassaconi6160]

Excellent recipe

[@robertorosselini]

👍👍Cheers from Austria !

[@judyl3492]

What a treat to see a person enjoy the tasting and not just the process to get it there. Ivo get the bread and butter out..dunk a piece in that sauce…. I have to try this. Thanks so very much

[@margaretkent5907]

We love pork chops and i will certainly use your recipe, it looks delicious. Thanks for sharing.

[@doreensherk287]

They look really delicious! Balsamic glaze is a great idea, I might adapt it to chicken as well as pork chops. Oh I can taste it now. ❤❤

[@realrussclarke]

I enjoy your videos and will try this recipe next week! As I am a KZbin producer as well I truly appreciate your work

[@cjtheisen5124]

That sounds delicious! Are the chops moist? I have a problem recently (the last several years) with cooking pork chops the same ways that I have done for many years, but now they always come out dry. Is the pork different, leaner or something. I have several very good recipes that I no longer use for this reason. Any suggestions?

[@CookingwiththeCoias]

Yes, the chops are moist. Regarding your past issues, something must have changed. If you are buying the same cut, then perhaps you may be cooking at higher temps or cooking longer? Try to figure out what has changed 👍

[@donlefarsace1794]

Are the pork chops tender?

[@CookingwiththeCoias]

Yes 👍👍

[@juliacray5387]

SOY SAUCE ~ NOT SOYA!😂you’ll have folks looking around for SOYA ?