Pork liver is So Delicious ❗ you will cook it again & again! Tastiest ive ever eaten! I will show

Watch!!! SIMPLE WAY of COOKING Pork liver!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 208,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 :
/ tastetoshare
List of Ingredients:
Pork liver
Soy sauce
Garlic
Black pepper
Onion
Bell pepper
Onion leaks
Oil
Calamansi
Cornstarch

[@foxson2220]

Mas maganda panoorin ang videos na walang nagsasalita mas naiintindihan ko , thank you po for sharing 🙏💪❣️

[@TastetoShare]

❤️❤️❤️

[@TastetoShare]

Thank you for Watching Ka-taste! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : kzbin.info ILOVEYOU All! Thank you very much 208K SUBSCRIBERS!!

[@saludfernando2732]

Thank yu for sharing ❤ good morning ❤yummy❤

[@TastetoShare]

Good morning!

[@elyzabethylarde8699]

thank you gor sharing

[@TastetoShare]

Thank you too

[@kuyanelsonYT]

Wow napakasrap naman idol ng recipe mo grabe God bless idol

[@TastetoShare]

thank you lods❤️❤️

[@MylesChannel]

amazing recipe. absolutely delicious. thank you for sharing.

[@TastetoShare]

Hello Myles Kitchen❤️ thank you

[@mhtet]

Looks yummy, I will try to cook so soon.

[@TastetoShare]

❤️❤️

[@BhelChoo-py2pl]

Sarap

[@mjaf]

Will try it.

[@TastetoShare]

enjoy cooking❤️

[@chycandme4676]

Parang bistek style pinagkaiba nilagyan ng bell peppers at spring onions. Masarap to

[@TastetoShare]

Hello chyc and me❤️ thank you

[@migsdizon2439]

Pork Liver. Pinasarap ng Toyo at Calamansi. 😋! Thank you for sharing.

[@lunamielsanpedrodaz8361]

Good

[@TastetoShare]

Hello sir Migs thank you❤️

[@TastetoShare]

Thank you sir

[@poldingadarlo7030]

Wow nmn sarap

[@TastetoShare]

Hello sir Polding❤️ thank you

[@PaulKV-f9f]

Maayo... Daghan Salamat

[@TastetoShare]

❤️❤️ happy cooking

[@dariussanjuan6521]

Quick and easy recipe SALAMAT for sharing ka Taste 👌👍

[@myhomecookingrecipes7839]

Very nice recipe 😋

[@TastetoShare]

Hello My home cooking recipes❤️ thank you

[@gianadomin7885]

looks yummy chef

[@TastetoShare]

Hello maam Giana❤️ thank you

[@iansande5526]

Thank you taste to share

[@TastetoShare]

Welcome po sir

[@pupsiuspupuliukas2394]

I'm going to add mushrooms as well.

[@miladavid8921]

Looks good!! Kinda try it , thanks for sharing👍

[@TastetoShare]

Hello maam Mila❤️ thank you

[@TipidRecipes]

Will try this too. Thank you for sharing.

[@TastetoShare]

Hello Jae Rosh❤️ salamat kapatid

[@breacharce2536]

Real Filipino food recipes

[@TastetoShare]

Hello Breach❤️❤️ thanks for watching

[@mixmusic6694]

Sarap po

[@TastetoShare]

Hello Mix Music❤️ Salamat

[@Mariakusinera]

Wow

[@TastetoShare]

Hello Maria Kusinera❤️ thank you

[@marife5390]

Kasla nagimas kabsat itsura na lang makapalaway

[@TastetoShare]

Hello Kabsat❤️ thank you

[@simonwood1260]

Great video and filmography.I'll try this later in the week as I have some pork liver in the ref. It's plentiful in the UK and super mura.

[@TastetoShare]

Hope you enjoy❤️

[@xijinpig7978]

Is liver halal?

[@caroljoy5050]

Does it harden also when you cook it for longer time? The recipe doesn't have times on how long to fry etc

[@iansande5526]

Eto ung recipe na hinahanap ko

[@TastetoShare]

Lutoin na yan sir❤️😊

[@iansande5526]

Great work chef

[@TastetoShare]

Thank you sir Ian

[@tomekk503]

Does milk aply to clean the liver or it mush be water?

[@roncoloscos2183]

Ilang minutes ba kailangan lutuin ang atay?

[@nataliasosnovskaja7901]

Absolutely delicious 🙂🤤

[@TastetoShare]

Enjoy cooking❤️

[@greenminded1169]

ubos blacklabel Dito sarap!

[@elenistamatakis9246]

Wow,that looks so good ,but it's hard to find pork liver Can I make with beef Liver?

[@TastetoShare]

Yes maam Eleni❤️

[@elenistamatakis9246]

@@TastetoShare Thank you very much 😊

[@docmalthus]

@@elenistamatakis9246 This would probably be good with chicken livers too.

[@elenistamatakis9246]

@@docmalthus hmm well I'm not sure 🤔

[@docmalthus]

@@elenistamatakis9246 Only one way to find out.......

[@tonistoian1480]

👏👏👏👏👏

[@TastetoShare]

Thank you❤️ have a great day Toni

[@domatthew1666]

How many minutes of frying?

[@invictus7519]

Sarah ng pwalak

[@richardlayus3543]

Taman tama may left over na Pork liver ko.. Dimet la maluum dayta saban Ading ko. 🤣🤣🤣

[@TastetoShare]

Wun garud sir richard.. nu awan to ta saba dtan. Cgurado naibusen😊

[@kuyajanjantv]

love it chef😊😊😊❤️

[@TastetoShare]

Hello Baby JaJa❤️ thank you

[@eugenethomas5526]

How long to cook the pork liver?

[@Makupaviners]

Yun liver po ba ang malambot na kainin di na po matigas yun liver?

[@TastetoShare]

Malambot po, basta hugasan mabuti❤️

[@blessedmamba]

any substitute for calamansi? very rare to find one. we only got limes.

[@TastetoShare]

Lime or lemon will do❤️ stay connected. Thank you

[@tanumoles]

For how long do you cook the liver?

[@TastetoShare]

not too long, about 3-5 minutes

[@nepjapan]

No salt?

[@TastetoShare]

You may add salt if needed❤️

[@dariussanjuan6521]

FIRST 😁

[@TastetoShare]

Hello sir Darius❤️ thank you. Have a great day sir

[@lidkalidkacarodejka9605]

Škoda, že není vidět jestli je voda studená nebo teplá...

[@doriswaddington2418]

Music is annoying

[@prabhatsinha1725]

It's saltless .

[@josef620]

and where is the salt?

[@TastetoShare]

add salt if needed

[@lawrencewife777]

Pork liver is very hard to find! I prefer it rather than beef liver.

[@ukisa3rdworld586]

I wouldn't eat it. No way.

[@saludfernando2732]

Thank yu for sharing ❤ good morning ❤yummy❤

[@TastetoShare]

Thank you too❤️