Pork Loin + Baby Potatoes Ninja Foodi Smart XL PRO Air OVEN in Garlic Butter AIR FRIED at same time

Air Fried 6 Lb Pork Loin with baby potatoes in Better Than Bullion Garlic, Butter and Italian Herbs... at the same time using the 2 level cooking and the Air Roast function on the new Ninja SMART XL PRO AIR OVEN with the temperature probe... and as always it did an excellent job... this would make an excellent dish for anytime or your Thanksgiving table...I used Melissa's baby Dutch potatoes and a medley of another brand for some added color...
Also...I take y'all to the grocery store with me where i show and try to explain the differences in a pork loin and a pork tenderloin...I hope it helps some people because i didn't understand the differences myself for years...
thanks for stopping by and jelly loves y'all...
#jelly007 #airfryer #ninjaoven

[@1bguyl]

Made it today. OMG! so moist and tender! Flavor permeated the loin. One of my best Loins ever. That butter rub works amazingly. I kinda did my own version of the spices I added to the butter, But Wow! that's the way to go.

[@JohnSanders]

Very good to hear and adding spices is a good idea... thanks for trying the recipe and sharing your results!!!

[@maximiliansantiago7469]

I know im asking the wrong place but does anybody know of a method to log back into an Instagram account? I stupidly lost my login password. I appreciate any assistance you can offer me

[@levidominik4780]

@Maximilian Santiago instablaster ;)

[@maximiliansantiago7469]

@Levi Dominik I really appreciate your reply. I found the site thru google and I'm in the hacking process now. Takes a while so I will reply here later when my account password hopefully is recovered.

[@sandragonzales8674]

@@levidominik4780 pop

[@Fireflies1972]

Anytime I feel down, I come here and I immediately feel healed and full of joy. Thank you soooo much!

[@JohnSanders]

Dang...I don't know what to say... come back anytime and thanks for watching!!!

[@EpicConspiracy]

Use the top of the oven as a warming rack. It works perfect keeping potatoes warm.

[@JohnSanders]

It does get rather hot...lol...thanks for watching!!!

[@majorpayne4098]

Perfectly done. Awesome cannot wait to make this exactly as you did.

[@ericadaniels8087]

We were looking for a toaster oven and air fryer combo between this and the prime rib episode new subscriber and you sold me on the ninja!!!! I love watching and listening to you

[@JohnSanders]

Thank you Erica!!! Glad you enjoyed the videos... thanks for subscribing and I honestly think you are going to love this oven!!!

[@Cynshome]

That is perfection right there! Thank you I'm going to make this for Super Bowl.

[@Mystique2u]

OMG, that looks yummy! Cooked just the way I like it... Great video as usual...

[@OnTheSamePageTogether]

Thank you so much for your indepth videos! This is our 3rd video in a row in the playlist when we wanted to know more about this Oven. We were sold during the first vido and bought it during the second

[@johnjackson-pu3xo]

Looks perfect jelly

[@brucefrazure8623]

I've gotta say when I'm looking at different videos on new recipes for my Ninja 10 in 1 air fry oven your opening picture of this cook always makes me stop and look. In my opinion one (if not the very best) opening pictures to make you watch a video because it looks absolutely beautiful!!! Keep up the amazing work 👏 👌 👍🍻🥩

[@14Marathons]

Wow!!! John, this looks awesome....I can't wait to try it...Thanks, as always for your recipes and videos....Thanks for all you do with your channel....God Bless!!

[@JohnSanders]

You are welcome Warren and God bless you also!!!

[@jocelynecomeau6572]

Made this yesterday it was delicious - thank you for the videos

[@roses486]

Hey Jelly007 👍 for presentation and I'm sure it taste good too. Thanks for showing how well that oven cooks. Enjoy!💛

[@JohnSanders]

You are very welcome... and thank you for watching!!!

[@tiffanyap007]

Another great video 😊

[@carlgoose243]

Made this tonight, delish. Thanks, wife loved it.

[@JohnSanders]

Glad to hear that... thank you for trying it and posting your results!!!

[@dailycomfort6344]

John, that looks fantastic. Thx for sharing.👍

[@JohnSanders]

Thank you... and thanks for watching!!!

[@carolfierro4128]

I made this dish yesterday...came out beautiful and deliciou

[@theblake5356]

I just cooked a tenderloin at the same temp(150°) and it turned out great. I still can’t get over how precise and accurate the probe is. Hopefully Ninja will get these available again soon so someone other than you and I can enjoy it! 😉😏😆😂

[@JohnSanders]

LOL...I agree!!! it's time to share this excitement!!!

[@moonbeam127tmiller5]

Thanks for The Inspiration to use my air fryer more often! I am so hungry right about Now!

[@tonyaction5284]

Thank you for this great video brother!!🤙🏼🏆

[@sandradavis4359]

Great video! Food looks delicious! Love this oven!❤️

[@JohnSanders]

It is a really useful device... i did another ham for Sunday lunch in it today and it was perfect!! Thanks for watching Sandra!!!

[@LewPatton]

Looks great John. Can't wait to try this!

[@JohnSanders]

Thanks Lew...I think you will be impressed!!! Thanks for watching!!!

[@lisagill9971]

I do need to get one of this ovens. Absolutely love it. I have a ninja foodi and love that too.

[@JohnSanders]

I think the Ninja pressure cooker/ air fryer and this item is a fantastic combination...thanks for watching!!!

[@moonbeam127tmiller5]

Can't wait to do my pork roast in my air fryer! 😋

[@bettypierce8050]

The pork and potatoes looked delicious!

[@JohnSanders]

Thank you Betty... and thanks for watching!!!

[@fraguladotvee8959]

Hey John! I know this is an older video, but I just recently purchased this appliance and I'm loving it so far. I just wanted to say that your videos have helped me learn how to cook in this thing greatly, and I'd be WAY behind without you! The other day I cooked salmon for the first time thanks to your other video, and the family loved it! Tomorrow I'm doing this pork loin and potatoes, and I can't wait to see how it turns out. Thank you for doing what you do!

[@JohnSanders]

Glad to hear I helped!!

[@lisam4641]

I just followed this fellow about a week ago... His voice sounded so familiar and I had to really think about it. If anyone has ever heard Ginger Billy on KZbin, they sound about the same! Thank you for the videos, sir

[@JohnSanders]

You are welcome... don't know who that is but I will look him up soon!!! Thanks for watching!!!

[@thursdaywashington323]

Looks yummy! 😋 All we need now is smell, and toast-a-vision.

[@JohnSanders]

I agree!!! Maybe one day!!! Thanks for watching!!!

[@danydeleon6166]

Making this tomorrow Mr Sanders.👍🏽 marinating the pork over night.

[@JohnSanders]

Would love to hear how it turns out!!!

[@chrisgaurissr1504]

John your pork roast looked awesome! It was making me hungry. 😄

[@JohnSanders]

It was really good... thank you for watching!!!

[@laytonminnix3200]

You nailed that Pork Loin John! And you are exactly right when you say people tend to get a little nervous about eating Pork when it is a little pink but a little pink means a lot of moist Flavor! I like mine at 153 to 155 after resting and I do Center Cut Pork Chops the same as well. I like mine laid on top of Mashed Potatoes with Dressing, (Stuffing) on the side and Gravy. I would choose this over a Steak any day!!!

[@JohnSanders]

That is some good eating.... I love all those things...thanks for watching!!!

[@cochisetoolshed3608]

great job, can't wait to buy the oven

[@JohnSanders]

It is the new... king of my kitchen and I mean king... top dog... numero uno... LOL...I can honestly say it has been a true kitchen and cooking inspiration!!!

[@MrNorain49]

Thank you for reminding what it is like to still be alive.

[@JohnSanders]

You are welcome... it is a fun device to use and cooking can be a really neat hobby... and you get to eat...lol...thanks for watching!!!

[@MissBrighteyes86]

Lol I was panicking for a second but you picked up the exact on I was planning to use and said it's actual pork loin just smaller and would work. 😅

[@michaelboone8012]

Nice, I haven't thought about putting the roast in the basket and the potatoes below. Definately trying it! Great video as always!

[@JohnSanders]

Thanks... glad you enjoyed the video and thanks for watching!!!

[@flow2tech]

@@JohnSanders Just found you John...U gotta new sub here after 1 video..You got a good thing going here ..Thanks.

[@JohnSanders]

Thank you Trevor... and thanks for subscribing!!!

[@flow2tech]

@@JohnSanders no problem John...I'm looking at getting this ninja next payday and thought I'd get educated on it...Nice channel

[@millzee]

Excellent. I bought a pork loin and a beef, whole roast to try. I fixed the beef whole roast with a rub and some of those fancy potatoes. It was a 2 1/2lb roast. I think I will turn temp down next time , booklet said 380 for 60 minutes for larger roast. This thing was done in 30 minutes. It was very good. Porkloin is up next!

[@JohnSanders]

It does get done in a hurry sometimes... watch that pork temp...thanks for watching!!

[@krisbee14]

I've been watching your videos while trying to decide which air fry oven to buy. Finally bought the Ninja a few days ago. I've got a pork loin cooking right now. Thanks for sharing!

[@JohnSanders]

Good to hear... let me know how it turns out!!!

[@krisbee14]

@@JohnSanders It was perfect! Thanks again.

[@JohnSanders]

Very good to hear... thanks for sharing that!!!

[@a1930ford]

You can always cover the drip pan in foil. When done, fold it up after allowing the drippings to dry onto the foil. Crunch it into a ball and then you can easily dispose of the whole drippings mess and not end up putting any grease down your drain when washing the drip pan. You were concerned in a previous video about grease being put down the drain when washing the dirty pans or such.

[@JohnSanders]

That is a good idea... I'll try that... thanks and thanks for watching!!!

[@majorpayne4098]

I agree foil is your friend. I also use a silicone oven mat cut to size on the bottom as a secondary barrier and parchment paper in the basket

[@truegapeach6968]

Another wonderful video! I think you have convinced me to bite the bullet on this oven 😆 Thank you for sharing your adventures with us 👍🏻 Karen in VA

[@JohnSanders]

I can honestly say that I think you will be impressed and love this machine!!! Thanks for watching!!!

[@rdotskeven]

Take a look at my comments above. As an award winning retired chef this oven is da bomb! I’ve done my homework quite extensively. Be aware, buy the SMART version (especially if you plan on cooking a lot of meat), when you can. It’s only available in limited quantities and during my numerous phone conversations with Shark Ninja, they know very little about it and when or if at all they’ll ever get it. It may just remain a limited edition version ONLY available at Amazon🇺🇸. Good luck and Happy cooking 🧑‍🍳. Kevin🎗

[@JohnSanders]

Thanks Kevin... any info you get please pass along... and thanks for watching!!!

[@rdotskeven]

@@JohnSanders absolutely my pleasure bud, love your vids and love the way you admit your mistakes etc when they happen or you recognize them. One of the many things I love about your vids is that you are John “Anybody” Smith in the kitchen learning to cook in or with a new appliance and learning as you go just like we would be. I love it when it’s kept real. Keep doing and being you, that’s part of reason you have the big fan base you do. Stay safe Kevin🎗

[@JohnSanders]

Thank you Kevin...I really do think it's the best way and I'm glad you enjoy them...

[@karenwalcott9648]

Hey John, looks delicious! Making this tonight. How long did you end up cooking it for?

[@guyin916]

i'm giving mine a go. i used the now-discontinued kirkland no-salt seasoning as part of the rub, marinate overnight....then wrapped with thick cut applewood bacon. got the easybbq bluetooth probes going. my first go at this. used to use slow cooker or oven, sometimes gas grill.

[@guyin916]

update: absolutely delicious! i took the bacon wrap apart and cut it up. service with jasmine rice. yum yum yum!

[@bwin0071]

Wish I would have seen your video describing all the different types of pork loins & tenderloins.... either way love the videos!! Just bought a Ninja Foodi DT251 and can’t wait to use it now that I’ve seen some of your videos!! Thanks:)

[@JohnSanders]

Very glad to hear I helped and very glad to hear you enjoy my videos... thank you and thanks for watching!!!

[@7heRedBaron]

Those pork loins are a great bargain. I bought one at Sam’s once that was longer than my arm, and it was only about $1/lb. But unless you are cooking for your whole church, you need to be ready with your FoodSaver and a plan how you are going to cut it up, bag it and freeze it. I usually like to buy as few other groceries as I can when buying something like that, unless I just want to leave everything else in the car until after I get that packed away. This time of year that’s not much of an issue because in a couple weeks the garage and the fridge will be at the same temperature.

[@JohnSanders]

It does go a long way... and I sometimes try to get creative with different recipes and methods...thanks for watching!!!

[@ms.farmgirl]

Sorry John I am still playing catch up on all your videos, so my comments are very late after they were made & Posted. I can relate to this video. I also made that "Trial & Error" mistake at putting the potatoes and other veggies in way too soon, and ended up putting them in a warmer also. Now here is what I am thinking, do 80% of the Loin cook time, then put in the potatoes for 10%, then slather up corn on the cob with the same butter & herbs mixture,, put those in with the rest, and cook another 10% of the time. I really think I would be in "HOG" heaven with that meal [get it? Hog Heaven"? lol

[@JohnSanders]

I do get it... and hog heaven is a good thing!!! That sounds like a really good meal... especially the corn with the butter and herbs!!! Thanks for watching!!!

[@waitingandlearning]

If you leave the temp at 140, the carryover cooking while you let the meat rest will bring the internal temp the rest of the way. Making this tonight!

[@JohnSanders]

Let me know how it does... And thanks for watching!!!

[@moonbeam127tmiller5]

There is a drip pan on the very bottom of your cooker! Just think you should know that! Food looks Yummy! I have the Xtra drip pan on very bottom under the bottom element! So your pan you are putting for drippings; May be covering up your bottom cook element? Not sure; but that is how my air fryer is! Hope that helps you!

[@bobmieczkowski338]

When you started was the pork loin room temperature or was it in the fridge

[@robertbelknap]

Hey John, do you think this cooks more evenly than the first one, We have the first one, and it seems the outside always cooks quicker than the inside, I've tried different temps, biscuits seem deformed and don't rise like they do in our oven.

[@JohnSanders]

I have not noticed any differences... but I will try to find something to compare...thanks for watching!!!

[@andrendenum1]

Question John: is it safe to put the finished potatoes in the tray on top of the cooker to stay warm? I remember in a couple other of your vids you mention the top radiates a lot of heat.

[@JohnSanders]

I'm honestly not sure...I think it says not to do that in the manual

[@scirishrugger]

Mr John, where did you find your "spatula/turner" you used to remove the pork roast with? Thanks!

[@JohnSanders]

I got it a long time ago and honestly do not remember... sorry for that but thank you for watching...

[@Dealtoth]

I have that model and I had the grill model and each thermostat quit working I gave up trying to get ninja to fix the issue

[@fsauceda3]

Hi John, Any reason you don't line the drip pan with foil and the potatoes on top of it? Thinking about the clean up. How hard is it to clean this oven? Thanks a bunch.

[@JohnSanders]

I have been filling with water and dish detergent and just letting it soak... seems to work really well...thanks for watching!!!

[@blgrossman]

John, have you got a recipe for a beef loin?

[@patrickkenny450]

Where did you find model DT251? Thx Patrick

[@JohnSanders]

I got it from Amazon...thanks for watching!!!

[@markbishop9426]

Hey john why did you put the pork on the higher point and not the potatoes

[@lisan8092]

Off subject but I just bought the 10 in 1 today and the light does not work. Have you changed lightbulbs in yours.

[@JohnSanders]

I have not... but it only works when the machine is running... just in case you are trying with it off...

[@karenhull2706]

Does the DT201 use the same air fry tray as the DT250?

[@JohnSanders]

Yes... the cabinets are the same just different controls...thanks for watching!!!

[@johnweimer3249]

Take the potatoes and put the pan on top of the unit and pop them back in five minutes as the rose is resting. You do like your meat over cooked for sure.

[@johngreno6464]

Great video Mr. Sanders. Can you share with me where I can purchase a set of the knives you are using in your videos? They appear to be of high quality and I have been looking to upgrade. Thank you in advance Sir!

[@JohnSanders]

They are Shun and several retailers have them... they are the first real knives I've ever had....I do love them!!! Hope this helps and thanks for watching!!!

[@johngreno6464]

@@JohnSanders Thank you Sir. Hope you and your family have a great Thanksgiving.

[@justintlme8763]

Love your videos, this one just has me confused though. Is there a reason why you decided to cook the pork up top and the potatoes at the bottom? I figured you would have cooked the pork on the bottom in the roasting pan and then the potatoes up top in the basket. Did you want the pork drippings on the potatoes?

[@JohnSanders]

Yes... it was just so the drippings would get on the potatoes and would have been even better if I had put a empty pan in the bottom in the beginning and then added the potatoes at the 1 hour mark...thanks for watching!!!

[@justintlme8763]

@@JohnSanders That makes a lot of sense. I was just curious around your thought process. You’re always giving my wife and I ideas. We love our xl smart oven!

[@7heRedBaron]

@@JohnSanders Those pork drippings are incredible. I did some ribs last week in my Foodi, pressure cooking them first and then Air Crisping them for a few minutes at the end according to one of your previous videos. I saved the water from the pressure cooker and did some simple ramen noodles in it the next day. It was as good as a wonton soup from a restaurant. Nothing added but the stupid spice pack from the ramen. I am seriously going to get an ice cube tray and freeze that pressure cooker water up into cubes that I can have whenever I want. So I know those potatoes soaked up that juice and loved it.

[@JohnSanders]

That is an excellent idea!!

[@timlance4603]

Just ordered my Ninja pro XL last night can't wait to get it, can it replace a microwave oven?

[@JohnSanders]

I still use my microwave... it won't get used as much but it will still get used for certain things...thanks for watching !!!

[@1bguyl]

Handy to have both in the kitchen.

[@armydub]

I made this the other night and ended up with a smokey mess. I had to finish it in the regular oven. I assume it's the butter, but not 100%. The manual mentions not to use butter to avoid the smoke. Still came out decent enough though. Just curious if you had any other ideas on why mine got smokey and yours didn't. Love the channel, you've given me lots of ideas on what to do with this thing.

[@JohnSanders]

I'm not sure why the Ninja oven would smoke and your regular oven not assuming the same temp was used but I will say that butter does have a low smoke point of around 325 but I don't usually have a problem even at 350... but it does smoke a little... nothing worse than cooking burgers or steaks in either method... but maybe the type butter you used may have played a roll... not really sure but glad to hear you enjoy the videos and thank you for commenting...

[@armydub]

@@JohnSanders after doing a thorough cleaning of the oven, I think the main issue was that it splattered onto the heating elements on the top and that was where the smoke was coming from. Might have been fine had I put the pork on the bottom level. Oh well, still happy with this oven and will adjust the recipe for next time.

[@JohnSanders]

His idea and thank you for sharing that!!!

[@bwin0071]

Question...can I make the same thing with boneless pork lions that are sliced 2” thick??

[@bwin0071]

Or with NY Strip Steak??

[@JohnSanders]

Yes... but times may be different and you will need an instant read thermometer to make sure you are at safe internal temps... hope this helps and thanks for watching!!!

[@JohnSanders]

Same as the pork chop...

[@jamies.1483]

Where did you get those handy dandy oven gloves? I was wishing I had something like that!!!

[@JohnSanders]

I bought those on Amazon...I think... awhile back but they do not have any markings...I love them too!!!

[@jamies.1483]

@@JohnSanders thanks! You have sold me on this oven and can't wait to get one and try the pork loin and potatoes !!!

[@JohnSanders]

It is a wonderful device that opens up a lot of air frying options on larger items...thanks for watching!!!

[@flashfronkprepping1779]

I’m going to track down that one person who gave a thumbs down🤬 What they should know is I once left a fight with two broken ribs and a dislocated arm. I still haven’t given them back yet🤣

[@JohnSanders]

Lol... thanks... and thanks for watching!!!

[@terrydrawbaugh9711]

John I enjoyed the video. After watching many of your videos on the Ninja® Foodi™ 10-in-1 XL Pro Air Fry Oven, I ordered one on November 10 from Ninja website and received it on the November 12, 2020. Today November 13, I unboxed the DT201 and noticed there was ‘no’ splatter shield screen installed, or hardware for a splatter shield on the rear inside of the oven as mentioned in your KZbin video (around 5:33 min/sec in) on “Ninja Foodi XL Pro OVEN Air Fryer Toaster oven Unboxing + Toast Test + 2 Pizza's at One Time” dated September 25, 2020. There was ‘no’ separate half-sheet insert paperwork about a splatter shield or cleaning, nor does the manual included with the oven talk about a splatter shield or cleaning. I called Ninja and they told me the ovens do not have any splatter shield screen installed; only the Ninja Foodi Grills have this feature. I tried to explain to the Ninja representative I have watched many KZbin videos on the Air Fry Oven (DT200/201) and there is as splatter shield screen on those ovens in those videos, but she say not. I have a Ninja Foodi Grill so I am familiar with the splatter shield screen. QUESTION: Could you provide any insight to this issue about the splatter screen not being there as shown in your video? I can send you a picture of the inside rear oven without any splatter screen or hardware for it, if you want. Thanking you in advance!

[@JohnSanders]

Someone else told me the same thing earlier today... I guess they have decided it didn't need it... but if ninja told you it doesn't need it then I would assume it is ok...

[@terrydrawbaugh9711]

@@JohnSanders Thanks for the reply. I just found it strange but either way I'm planning to try many of your recipes especially the Prime-Rib roast. Thanks for all you do...

[@mrgoldenginger]

I just purchase the DT200 from Walmart and it has the splatter shield. I would suggest to call back and speak to another representative.

[@JohnSanders]

You are welcome!!!

[@2tolerable]

Here's a different recipe for pork loin.... stuff it with dried apricots, smother it in Dijon mustard and coat it in crushed pork rinds or panko

[@JohnSanders]

That does sound really good!!! Thanks and thanks for watching!!!

[@JerrlEvans]

john, the flickering is caused by the refresh rate on our monitors.

[@JohnSanders]

Yes... and frame rate of my camera and maybe the hertz of the LED display... but you do not see it when looking at it in person... it is amazing that this kind of stuff is possible when you think about it...I mean i think about it more than I should I guess but for me to be standing in my kitchen with a little device that can record my image and my voice... then... get put on a device that can show it to people all over the world... in 4k resolution... is mesmerizing...lol... but I'm very happy to have been alive and well at the same time this stuff got so easy to do is one of the reasons I am so thankful this Thanksgiving!!!.. and it blows me away when I start thinking in depth about it... kinda like I'm doing here...lol... thank you for reminding me and I did not mean to get this deep...lol... but thanks again and happy Thanksgiving... and thank you for watching my video!!! Please don't take this as anything other than me getting carried away with gadgets as I do a lot...lol... you just posted this at a time that I had recently have it considerable thought and I guess I wanted to say it out loud...lol... thanks again Jerrl !!!

[@JerrlEvans]

John Sanders I spent 46 years in information technology so my entire career was consumed with seeing the growth and maturation of technology and its affect on our lives.

[@JohnSanders]

I have been into phones and electronic gadgets for years...I am still amazed at how far and how fast it has came...I think it is easy to just take it for granted but I really believe we live in a great time to be alive!!! Can't wait for the next big thing... and hope I can afford it...lol...(I really want a model X tesla right now... but it ain't in the cards...lol) thank you for watching!!!

[@JohnSanders]

I have many videos on this oven... click this link!!! All my Ninja Foodi XL PRO Air Fry OVEN videos: kzbin.info/aero/PLEiaLoJ18qQYZELfQKF-ecJlwQlrm73xz

[@jlau5634]

6lb roast (once cut)

[@JohnSanders]

Yes... actually 6.1 pound...thanks for watching!!!

[@Hal09i]

Not harping but I sell meat... if you're going to explain the difference between a tenderloin and a pork loin, EXPLAIN the difference...not that "one is larger" or "this costs more"...talk about the cuts, where it's from, how to cook it... (quoting here): the Pork Tenderloin is the muscle that runs alongside the backbone of the animal. It lends itself to be cooked quickly, with high heat. Tenderloin is lean, delicately flavored meat. It is the most tender cut of pork if you are quick-cooking it. Pork loin is a large piece of meat, so you can get it cut to order. It is from the animal's back. Pork Loin can be boneless or bone in-- cut in to steaks, etc. It lends itself well to slow-roasting or grilling methods. Pork loin is best grilled over moderate heat or seared then slow roasted in the oven...

[@yukonstriker1703]

Too much chatter. This could easily be an 8 min. video.