Pork Lombardy Style

[@Hexphile]

This guy always makes me smile.

[@woodstove5608]

kzbin.info/www/bejne/eaqxdaV-fb2Moas try this recipe buddy

[@vickymkd93]

Not too many of us got a chance to learn from our family how to cook. Especially some tricks, kinds of cleaning fish or meat, adding wine in most of the specialties, etc, etc... I definitely learned a lot of stuff from this pleasant person! Keep it up sir, you’re the best ! And thank you so much ! God bless you !

[@squidsquiddly5970]

Staying up during quarantine watching all of his videos! Absolutely beautiful food!

[@ameliasarno1210]

As always that looks amazing!!! I love your laugh!! You must be so fun to be around!! Love the out takes!!!

[@valeriebourret4905]

I made Pork Lombardy this past Monday. It was absolutely delicious. I posted a picture of the plate on facebook. We had the leftovers tonight. Hard to believe but it was even better. We have looked at other recipes you have shared and we definitely try them. Got my husband interested in helping me cook. Thank you for that!!! I am new to this website. Totally enjoy you!! Please keep the recipes coming. My Mom made a fantastic Italian bread. I try to duplicate it but it is not the same. I saw you have posted an Italian Bread video. I will watch it.

[@teresap8598]

Polska Pozdrawia Z przepisow korzystam . Jest Pan cudnym czlowiekiem

[@cuisinejardine6144]

We made this tonight. It is soooo good! Thank you for another great recipe.

[@TheeGrandmaster]

Just made this and finished eating it with some roast potatoes. Orsara, you're the best. It was amazing :)

[@stevelogan5475]

Pasquale, you are the best Italian chef on you tube, i will continue to say that on your videos. This is a great recipe, i really like it , & seeing Lombardy, i am 57, i can't help think of coach Vince Lombardi of Green Bay Packers. Also folks, at the start, Pasquale gave you a great tip for frying meats with fat around the edges, i was taught many years ago, for chops, steaks, etc... if you space out & make small slits completely through the rim fat, all the way around( do not go into the meat) , your meat will not curl up when frying/grilling/broiling, etc... it works as i always do it. Even works on some skin on fish filets if the type of fish tends to curl. Hope that helps, God Bless everyone

[@edwardmoore1495]

I made this last night and it was a wonderful pork flavor. I loved it. Thanks for sharing.

[@jaynehall3868]

Love everything you make Pasquale

[@ginafriend1690]

Love your little jig in time with the music .. so cute!! Your just a doll! 😊 Thanks for your delicious recipe, Pascuale!

[@ruthnwofor7063]

I love that your season your flour, always wondered why so many people don't

[@aaronentresz]

I love these videos so much. Chef Pasquale brings so much joy. I really appreciate it.

[@suebowman7258]

Thank you for sharing your recipes. I love your technique.

[@paradisecafe123]

Found your channel through Peter Cincotti. He made this dish and it looked amazing. He mentioned your channel was where he got the recipe I just made this for dinner tonight and it was delicious, my husband loved it. Looking forward to trying more of your recipes 😍

[@jackpetrak1821]

I keep finding myself watching 5+ videos in a row! Great work!

[@huron531]

Made it today. Excellent dish.

[@svetlanamoroz8885]

Великолепный дедуля! Великолепное в своей простоте и изысканности блюдо!!! Лайк и поцелуй!!! Вы так похожи на моего папу....

[@VADORT]

Anorher fabulous récipé from the maestro of the kitchen

[@jannettesusini5159]

ciao sono jenny.vivo a rochester,ny.sono italiana .ho fatto ieri sera il tuo piatto.un successone.buonissimo ,grazie mille.sei simpaticisimo

[@adelefarough5123]

"Pain-in-the-ass phone!" Priceless! In all seriousness, I'd love to try this!

[@PaddyJoeCooking]

😂😂😂

[@daisycocoa2557]

Ain’t nobody there...sales call

[@fractalspace1111]

lol I looked at the comments to see if someone replied about that. It is hilarious how he says it so relaxed like "we're not going to worry about that"

[@marimetr4261]

I love him he is always fun to watch always great since of humor. I never seen him upset and grumpy.🤗👌

[@jamescherico3817]

The phone and the lights, hey whatta we work for con ed

[@clwieszczek6782]

Such a nice recipe. We served it over fettuccini with the pork chop and juice and mushrooms on top. Yum! 🥂

[@squirrelhillfarm9070]

What a great easy dish to make

[@jadebell550]

Chef your recipes are delicious.. I make them often .. I know why you do a happy dance when your cooking 🎶. I do the same when I make your a recipes .

[@tuesdayitstuesday7999]

I made chicken vesuvio and pasta n peas tonight....for the second time "iss reeelly reely gooh!" ....this pork will be my nxt dish

[@jadebell550]

Jendayi Tucker everything so far of chef Pasquale recipes I make have been delicious and relatively easy to make... I’m wanting his cook book. He does have a cook book 🤔. Of everyone I watch .. I’d buy his cookbook 1st.. ya..it’s a reelee gouda recipes he hazza.... I concur..

[@LensofLove3061]

Love love love and laugh! Please keep sharing! I made 2 of your recipes they were wonderful!

[@mb56436]

I gotta make a this! 😋 You’re definitely a favorite!

[@JonMiller00]

Thanks chef Pasquale! I made this tonight and it came out really well. Grazie mille!

[@sgault973]

I am making this for dinner. I’ve made it once before. Easy and delicious.

[@charleseamigh6029]

The man loves his craft !

[@SLeon24]

I’m drooling 🤤 right now. Looks so good!!! 😋

[@bababythesea4389]

Looks amazing Chef! Yummo!

[@jeffreyanderson2555]

Thank you chef, simple dish - beautifully done!

[@bernardodeoliveira7701]

You are the best Chef Pasquale! 👍😁🍷

[@giuseppeilbambino493]

Ciao Pasquale come stai....you cooking really good and enjoy it very much you are a Master Chef...congratulations....and thank you salute chi chi, to you and keep given us to many good recipes..thank you god bless you.....Giuseppe ( Pino )

[@Franciscofreddybustos]

Hello Mister Pasquale saludos desde Bloomington Minnesota I love your videos God bless you

[@jackmill7013]

God bless you. Love your attitude. God bless you and your family.

[@monamcculley219]

I make this and it's delicious!

[@hilda1013]

If you want a delicious, easy, inexpensive meal and please adults and kids, you need to try this, it's absolutely amazing...I served mine with mashed potatoes 🤤

[@janetbeans6472]

Looks lovely!

[@dianaderuiter6315]

I use your recepty for cooking delicious

[@pquarles1]

Oh you make me laugh. I so love your cooking videos and your great disposition. Thank you so much Chef!! ❤️

[@woodstove5608]

kzbin.info/www/bejne/eaqxdaV-fb2Moas

[@annamariaprattico5512]

I enjoy watching your video. Do you have a receipe of bianco mangine

[@hshwhitten]

Oh my gosh, tonight’s dish will be this😘

[@oowheebarbiechefcrystalsco6574]

I love grandpa spirit 🤗🤗🤗🤭 love the video.

[@Ashureta-12]

I love your recipes 😋😋 Thank you for sharing them with us.

[@tonysylvester721]

Looks amazing 😍

[@samashrestha5870]

He makes me smile big... Love you pop

[@paulgreen3309]

Absolutely amazing 👍👍👍

[@JaniceDAgostino]

making this tomorrow

[@HolaYarii]

My favorite cook 👨‍🍳 on YT

[@canuckdybdahl]

What a genious and entertainer !!

[@davidmatke248]

Oh yeah baby. Definitely cannot forget your vino!

[@neonryder8897]

Great video

[@tericandeloro4082]

Those mushrooms!! 😱😍❤️

[@ntg1271]

i just wanna hug this guy

[@rosacanina5353]

Delicious 😊

[@demonknight3986]

Salute Cin Cin!

[@perryj8850]

Delicious!! Sunday dinner at Pasquale's. I'm on my way!!

[@ItalianFoodBoss]

Also called "Scaloppine di maiale coi funghi"! Bravo Pasquale, I released a similar recipe only a couple of weeks ago on my channel but I used chicken instead of pork. Equally beautiful! Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹

[@davidtipsword894]

Made It Last night For Dinner, Excellent👌 Well Done Chef👏

[@PaddyJoeCooking]

Salute Chef! This looks magnificent!!!

[@wickkedlizzy9521]

So delicious Chef! Thank you for the recipe 💜

[@naynayb236]

Looks 🔥i will try this 👌

[@hero2006]

Great video and thanks for sharing. Looks delicious.

[@buckeyenation1681]

Love the blooper at the end

[@lindabuono7893]

Mr. Orsara, You remind me of my dad that spoke with an Italian accent and was an excellent cook too😙

[@maryviron5360]

Salud I just made your dish it's delicious 👌 I love watching you and do enjoy your videos so much. Your recipes are fantastic keep them coming ! Thanks, and Chin Chin from Montrea🍷!

[@helloworld12430]

funniest chef on youtube salute.

[@lillianantoci2475]

I would love to see your garden. You are my sweet Italian daddy I never had. I love to watch your videos and cook your recipes for my Italian hubby.

[@timbillings3652]

👍love the Mushrooms. Anything go's good mushrooms!!! 😁

[@Ed-xt5rr]

Love this older gentleman.

[@karenberger1213]

Love your cooking shows. Can you please make stuffed artichokes?

[@rosariosantana9703]

Me encantaría que tuviera subtítulos en español me gustan mucho las recetas gracias

[@sparkyggreatmusic450]

I’m going to make this dish this week. I’ll let you know if this is a falling in love recipe like his chicken stuffed with spinach and goat cheese 😋😋

[@donna7788]

Can't wait to make that one.❤️ ✝️Happy Blessed Easter✝️

[@jadebell550]

Chef.. Please consider showing us how to make your chicken stock.. it always looks so rich an clear .. how do you do that?? Please consider sharing the recipe and how to? Thank you for inspiring me to cook ..

[@nickgeorgiou7770]

Phone ringing. Pasquale-“Pain in the ass phone”. My mind goes to my dad. Every time that house phone rang. Hahaha

[@snortkarl2070]

I freaking love this guy

[@vbnautical5041]

Oh sooo goooooooood!

[@ThemissouriTraveler]

Any Italian that wont eat garlic or onions..they aren't ITALIAN.

[@JTBCOOL1]

My grandparents are so Italian, they have a farm where they grow garlic!

[@woodstove5608]

kzbin.info/www/bejne/eaqxdaV-fb2Moas try this recipe buddy

[@valeriocosta5835]

Most people in Italy don't eat garlic at all. We just make It release it's flavour in the oil and than remove It

[@JTBCOOL1]

@@valeriocosta5835 Wow interesting because my Italian American family uses garlic in a lot of things! They eat it for sure. Maybe you are not southern Italian?

[@valeriocosta5835]

@@JTBCOOL1 I'm from Rome but believe me garlic for italian americans is such a bigger thing than It is in Italy. I mean someone does eat It here but always in very small amount and most people just use it for soffritto and then remove it

[@teddymutukumunyasia6588]

How can 10 people dislike this.. Nice dish Pasquale

[@karinwilhelmsen37]

Klasse!!!!!!!!!!!!!!!!!!!!!

[@023djg]

If you know the chef puts just a 'little bit more' broth in, you know it's gonna be good

[@harryconte7222]

fa sta buon

[@geoffreybslater1146]

My favorite Chef. Oh Ya Baby!

[@rosecanada8831]

Add Parmesan cheese 🧀 to 😋😋

[@olgamarchenko6576]

Your channel is the tastiest favorite !!!!!

[@slansellot]

this looks delicous... cant wait to try this.... SALUTE !!!

[@257milo]

Love the mozzarella cheese!!! Salute! Cin! Cin!!!😀

[@AirrowRocket]

Didn't know you could grow parsley in the middle of the winter in the NE.

[@comesahorseman]

Check the description box; he's from New Jersey.

[@noandthen9943]

a malaysian thanks for your video at night,im hungry.

[@scorneillie1]

Thanks for the video. I am going to try this. What would you serve with this?

[@lillianantoci2475]

What is the best white wine to cook with? Every cook says white wine but if it is not exactly the one they are using it will not taste the same as the recipe they give. Why don't they say the name of the wine they are using? I just love him, His dish is so simple. I tried the marsala chicken and it is so yummy!

[@daphnerodriguez9980]

🍷 AMAZING,

[@brandyrios7671]

Your recipes are delicious but would you tell us what you serve with these main dishes please. I made the Chicken Francese and it was superb!

[@Eristotl3]

I am making this on our upcoming beach vacation. I will have to substitute chicken because no one eats pork except me. Thank you for sharing

[@clairwatsonjr750]

What kinda white wine you use

[@yshcordaro5254]

Thank you for the recipe, will you make gnocchi?

[@ruthnwofor7063]

He has a gnocchi video from a while back

[@yshcordaro5254]

@@ruthnwofor7063 thank you so much, I will try to find it.

[@nanaopalopalka6340]

Do you have a recipe for Italian Easter Pie? Or, how about Timpano??

[@rexiioper6920]

Without any brining or tenderising of the pork, this is going to be tough and dry meat, however much of a sauce is included.