Rice Ball - Casserole Version

Today I would like to share with you my Rice Ball Casserole recipe.
Written recipe: orsararecipes.n...
~MERCH~
2020 recipe calendar: www.zazzle.com...
My t-shirts: teespring.com/...
My aprons: www.cafepress....
~Social Networks~
Facebook: / orsararecipes
Twitter: / orsararecipes
Instagram: / orsararecipes
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740

[@joemonte5280]

I’ve been a professional Chef for over 20 years, and nothing puts a smile on my face like Pasquale.........👍🏻

[@horseplop9]

Hello Everybody..Pasquali He is a Living Legend..

[@donnam333]

I don't know who gave you a bad review but whoever it was doesn't know how to cook.😂😂 That looks DELICIOUS.

[@stevelogan5475]

I agree 100 %

[@marcoandstephanie3976]

I grew up on italian food all my life and I know how its supposed to be made. Every good chef puts a twist to dishes and make it their own way. Pasquale knows his way around the kitchen and he cooks his italian food the way it should be cooked. His recepies are close to my own moms. I enjoy his videos and would recommend them to anyone wanting to learn how to cook italian meals.

[@nanaopalopalka6340]

I love casserole versions of original recipes. I love making a stuffed cabbage casserole. So much easier than all the steaming of the cabbage leaves and filling and the rolling. Tastes just as great with way with less work. Super easy!!!

[@joanmalino3178]

I love watching you you’re such a calming person and your recipe is a great. Thanks

[@maryb9284]

recipe please nana

[@billystpaul8907]

Seeing him cook is just amazing. Nothing fancy, just home cooking. It makes me miss my mama even more....

[@sidafarhatrty1852]

👍👍👍

[@stevelogan5475]

Pasquale is best Italian chef on you tube, i say it every video, this is a great recipe & looks delicious.

[@UsernameUnkwn21]

Gina is the best ..kzbin.info/www/bejne/fp3dZKNrd6-bqa8

[@stevelogan5475]

@@@UsernameUnkwn21 , if you are speaking of the lady on food network ( i think delasarentis, please forgive my spelling of that friend) , she is great , but she is not on you tube as a regular, also, if you google & watch her documentary, she doesn't even eat her own cooking, she admits that, when filming, she takes bites, but spits them out in a pail as she is somewhat vegan/vegetarian, but her food looks good to me friend.

[@UsernameUnkwn21]

@@stevelogan5475 no I was speaking of Gina from Italy .. she is a 80+ years old posting family recipes I inserted a link

[@ItalianFoodBoss]

Then who's #2 ??? 🤣💪🇮🇹

[@stevelogan5475]

@@UsernameUnkwn21 i apologize, i am not familiar with that Gina my friend, is she on you tube ?

[@vincenzosplate]

Literally amazing!

[@bradc883]

I love Pasquale! He's so happy when he's cooking, like me. :)

[@pbk3405]

"The mozarella melt in the middle and in the mouth." That put a smile on my face. 🙂

[@joannjacquin4983]

I love arancini....I have to try this!

[@ameliasarno1210]

One of my favorite things are rice balls!! What a great idea to make it a casserole!! That looks fabulous!!

[@JonMiller00]

If I lived near you I'd wash dishes for some free food!

[@WishIwasinItaly]

Me 2!

[@maryb9284]

me toooo

[@HELIXGHOST]

Me 3

[@tanyawashington5472]

Me 4

[@meritaokse8698]

Me 5

[@junve6420]

Besides the delicious food I am beyond in love with his accent 🙂❤️

[@killonacat4004]

Orsara changing the world one casserole at a time..!!!

[@katiesoussi22]

Great recipe. My Nanny was from Torino. So great to learn of this channel.

[@lavenderbutterfly2160]

I love your food looks so delicious & your personality is absolutely amazing. The bloopers at the end are so hilarious. You are so darn funny.i love it.god bless you & your family.

[@paulk8716]

Imagine a cold, snowy winter day and you pull this masterpiece out of the oven!! mio Dio!!!!

[@jaquelynmejia4162]

I love the recipes and love love his energy. I’m making it. Thank you for sharing 💙

[@vanessacotter8684]

If he is taking applications for granddaughters, I would totally apply.

[@lindaannino4528]

You are such a gem.thank you for all these beautiful recipes. You are my KZbin grandpa .oxox☺💜

[@janetilmann5305]

I just made this and it is FANTASTIC. Thank you so much for sharing!!

[@mariehartje6781]

Hi Pasquali, I made this for my family at least 4 or 5 times. They all love it. Thks so much :-)

[@patriciahaskins1956]

Yet another winner!! How can something that looks so simple, look SO delish??? I'll be making this for sure. Love your channel, love the content and how it's presented, and love you and your wonderful family! God bless and be well!! 😍😍😍

[@johndelzoppo1366]

Adam's meme: white wine Chef John's meme: cayenne Joshua's meme: fermentation Gennaro's meme: drizzle of olive oil Pasquale's meme: 400 degree oven for EVERYTHING 😂😂😂

[@pquarles1]

Awesome recipe by an awesome guy. Love your videos and sense of humor. Thank you Chef!

[@maureennochannel]

I'm making this as soon as possible!

[@carolvictorytravels6296]

awesome delicious... I will make that for our family weekend bonding 🌞👨‍👩‍👦💗🌞

[@nymermaid4272]

I brought this dish to a Christmas party last night and everyone loved it! Thanks Pasquale!

[@jeanniebell9493]

Like an unconstructed arancini ! Yum !!!

[@roseluvsunydaez1111]

BEAUTIFUL dish! Thank you!💙💙

[@undertaker666dead]

You can't go wrong with a good casserole.

[@andreagennaro6181]

Absolutely delicious made this recipe more then once’s came out absolutely amazing every time thank you chef for sharing this great 👍🏻 recipe your food is sooooo delicious take care

[@littlemiss6217]

He is adorable...I'll be trying this thank you

[@nathalieh9618]

I always made arancini but this is a beautiful recipe and so original. Your a legend and I love everything you share in all your videos. Your a legend and should have 1M followers

[@mindyhorner2060]

Looks delicious...as always!

[@catherinecarbonaro5440]

Just made your rice ball casserole. I didn't have enough Mozzarella cheese so I used Fontina cheese for the middle. I also put more sauce on the top with the Mozzarella cheese. I always keep Pecorino Romano cheese in the fridge so I had no problem with that.

[@MDeLorien]

I've to try this And the last minutes are always my favorit. 😁 Grazie 😊

[@ItalianFoodBoss]

Marie DeLorièn he's such a good guy!

[@cmacmed]

I can't wait to make this

[@caz6453]

The first week this video came out a year ago I made it that night and many times since. This rice ball recipe is absolutely delicious and a real keeper!!!! Salute chin chin Pasquale ..........

[@Delphinia310]

Im on my way...save me some! Seriously, going to make this dish it looks delicious.

[@hamptom11]

Definitely making this chef. It does look beautiful. Thank you for sharing your knowledge and love for Italian food.

[@LELOUMULTIPASS]

This looks so good. Can’t wait to try it!!! My Family started making Stuffed Red Peppers into a Casserole to make more for everyone. Its comes out so good. Would like to see him make stuffed red pepper casserole!!!

[@danielg.4528]

Ok, I've gotta try this. This is basically lazy man's arancini and if you've ever made arancini (we make it every Christmas and Easter) you KNOW how labor intensive it is.

[@patmandolla84]

I think I'm going to make this tomorrow night looks delicious I have all the ingredients to my house so there's no excuse I love watching your videos ching ching salute

[@lnghrnfn]

I have not eaten yet today & I want this NOW!!! LOL I am def making this VERY soon!!! Thank you so much, Pasquale!

[@franperretta]

Bella piate Pasquale! My grandma from Lipare would make this for us! 👌❤️⭐️

[@carlajackson3137]

And now I'm hungry!

[@jamieshepard5853]

Im looking forward to serving todays rice meatballs tomorrow, we don't eat meat on Friday, during lent. So my favorite chief, l must find one of your delicious seafood doshes..

[@dianneperkins9192]

Turn the tool crock around so we can see the Star Trek symbol. It always makes me smile!

[@sephardicflavors]

For gluten free people the rice is great

[@whitneyc.6386]

I made this today, and it was fabulous! It’s definitely a comfort meal. Thank you!

[@homedogtwo8820]

This looks , I don't have the words!!! Delish

[@latessaallison1228]

I love him

[@saraH-yu1mx]

Arancini was one of my favorite foods when I lived in Italy. I miss Italian food so much 😩

[@carlosnelli6837]

me sorprendio ..q buen practico chef...supercreador...

[@chi-townsavage5621]

I love this guy. I watch every video he puts out.

[@williamfluck148]

Hello my friend, Such a nice little recipe, I have to make this with riced cauliflower, I'm not supposed to eat rice so I will make with that, but I love peas. Can't wait to make and thank you for sharing, nice job by everyone, salute from Pennsylvania!

[@carlajackson3137]

I will have to try that too. My boys are doing low carb and love cauliflower, thanks for the suggestion.

[@carlajackson3137]

I made this tonight with cauliflower for my guys and they loved it!! No leftovers which made me kinda sad cause it's always better the next day. I thought I might get some grousing about the peas but nobody griped about anything just praise about how good it was and put it in the rotation of family meals. Love this and keep the recipes coming! Much love from Indiana ❤️

[@avabishop753]

I love your idea of the cauliflower. I'll give it a try. I cook rice a lot.

[@nellac3620]

Looks delicious

[@lex2951]

Itsa really really good 👌💕

[@amyamy1097]

A work of art! A really comforting dish. Thnx again💝

[@Stafford-d8u]

I will definitely be trying this! This looks so delicious, chef!

[@ziahkitchen]

Look interesting ..I use lot of rice for cooking but never though making casserole, thanks for the idea . You are a food chef. I enjoy all your video .

[@mariehartje6781]

Will be making this tomorrow for dinner, can't wait. Thank you so much, hope it turns out as good as yours. 😊😊

[@virginiareid5336]

This looks very interesting to me. I was glad when you said Parmesan and Mozzarella. Unfortunately I developed a cheese allergy in my mid forties. If I'm careful , I could make this with the afore mention cheeses. Thank you once again for a wonderful recipe.

[@andreiberiozov434]

What a beautiful recipe!!! Thank you a lot!

[@mlourdesportelli3262]

Bravissimooooo

[@christyhernandez8625]

Yumm. Reminds me of shepherd's pie or Taco pie, but only with rice. So easy and filling. Yumm.

[@sarahgloyer4551]

Amazing and interesting Grazie

[@VPS277]

I love it God bless you

[@amyamy1097]

Love you. Thank you for sharing 💝

[@divyasrivastava1073]

Delicious !!!😀

[@billystpaul8907]

Pecorino cheese does make a difference, worth the money. When you use it, you will notice the difference in taste...

[@magee1278]

Locatelli (Brand) Pecorino Romano is the best!!

[@missadams1330]

Looks great 😋 Thank you chef.. I’ll make this very soon . Grazie 👍🏻👍🏻

[@paulasnatural]

This is got to stop. ..😄😆😅😅🤣....💕💕💕 Best chef ever !!!!

[@magee1278]

I made the recipe today.....had to watch the video as I prepared the dish. You need to know that the written recipe is NOT the same as what you say during the video!! Please correct it......you say 1/2 hour for the first time......and the written says 20 minutes. You saute` half of sweet onion (diced), but it is not written in the printed recipe. I'm glad I payed attention!! It came out deliziosa!!! Grazie....

[@Only1God]

Cin Cin! Salute! Cento di questi giorni!

[@nicolettesilva2606]

Love it Mestre Missed garlic and herbs Can I add

[@lisax119]

Right!?!

[@outabeat]

I'm doing this dish tonight!

[@nailarae3633]

Im new here!! ♥️ Does Pasquale sell his jar tomato sauce?

[@olgabaskin8635]

Thanks!

[@nisabadridun2516]

Delicious 😋 😋

[@maysera7473]

Very good

[@josephinestylist3766]

Bravo 🎉!!!!!

[@JimmyTurner]

I wish I could cook like this guy

[@olderloverxx]

Rice ball casserole! Lovely Vegan recip.... ah.. ok ;) I love it will try it!

[@isaacgreenough9527]

Check out chilli garlic sauce it looks delicious

[@rbiv5]

Italian shepard's pie

[@eddie1661]

Last minutes the best !!! and I miss "a turno" now I mixe

[@lillianantoci2475]

can you show us how to make cioppino? I just love your video and you make everything so easy.

[@sideshowtink]

Looks amazing!!

[@mrsinn2642]

I'm going to make this, thanks chef!

[@drivin69]

i cant wait two see a lobster, king crab, or another squid ,,episode orza cool video my friend .. yum

[@kathyseguin6602]

I love your recipe, and you are so funny I enjoy listening to. Is that sauce preheated or cold

[@angelabender8132]

It is a simplified version of the ancient sartu' di riso from Napoli, Which Pasquale has presented in another video

[@Bibi151183]

Love your videos ♡ Always makin me smile and eat too much:) Stay healthy

[@maryb9284]

That looks delicious, but this is 1st time im seeing a wedding ring. I may cry myself to sleep tonight. lol love your videos.

[@cathysfetsos9210]

This looks Amazing! How much onion exactly? The printable version doesn’t include the onion in the recipe? Thankyou! Cathy ☺️

[@lilrexy6088]

Looks yummy!

[@devaliant1]

I joined late, I am cooking all the dishes in due time, I speak english like him to myself, wine woozy while cooking. Cin cin!

[@sandijammes7761]

I. LOVE. THIS. MAN!!❤❤❤ Oh wait... HE COOKS TOO?? 🎉💞😂😘😘😘🎉