Pork Siomai, SIMPOL!

Been craving for your favorite siomai? Try our #simpol version that will surely be a hit! Don’t forget to prepare your toyo-mansi with chili sauce!
Serves 4 to 5.
INGREDIENTS:
Set A:
1/2 kilogram ground pork, with at least 20% fat
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon white sugar
½ teaspoon salt
1 teaspoon ground white pepper
1 egg
4 tablespoons cornstarch
Set B:
¾ cup carrots or canned pieces and stems mushrooms, finely minced (for mushroom siomai)
¾ cup shrimp, finely minced (for shrimp siomai)
1/4 cup spring onions, chopped
2 tablespoons sesame oil
1 pack siomai wrappers (1-½ x 1-½)

[@bellalemon5319]

Wow! I will try this. So SIMPOL talaga. Thanks Chef!🥰

[@sheryl4999]

sa paghalo halo mo palang ng lahat ng ingredients galawang chef talaga ang mga ganyang kamay. mahusay ka ! direct to the point. walang sayang na oras . deserve mo ng ilang milyong subscriber . i want to siomai my love to you kaya ako din ...kain muna ako😁 God bless you Chef and more power !!!

[@shekainafaithsupetran6358]

This chef saved me! His recipe is so silit when it comes to simple but on budget but masarap na ulam and miryenda! The best!

[@ChefTatung]

Glad to help! Try some more of my recipes. ☺️

[@user-yw4uo5uh5s]

Wow ang sarap yan Chef, eto ginaya ko eto eh I am so happy of the result, tku po for sharing 😊

[@ChefTatung]

Thank you!

[@tonetteski]

i made this all my friends liked it but i combined all the ingredients from mushrooms and shrimp recipe double the shrimp and it taste so good. thanks for the recipe chef

[@ChefTatung]

Sounds great! You're welcome! Glad you and you're friends love it.

[@MamasCuisineinaPot]

Another delicious recipe in a simple way😊

[@morenacampanero8970]

Sir thanks very nice next time sibra happy ako kong kumakain ka kahit isa

[@joyzilicious9845]

My fave chef

[@finesbermillo997]

Thanks for sharing this video ❤️ it.

[@revinhatol]

NICE STUFF!

[@ChefTatung]

Thanks!

[@babybaby2381]

Love them all 🌷🧡❤️🌹💐

[@euroeurope476]

Yum yum 😍

[@sianazareno8829]

Ginawa ko to, naasarapan yung family ko 🥰 kaso nakalimutan ko lagyan ng itlog 😅

[@sofiasnow7099]

You can actually use Sesame oil ,just to wet your knife before you cut the Nuri wrapper. #siomai 🤤🤩

[@RoseFlorin0125]

Sarap chef..thank you

[@joymontero6507]

Love that Chef Tatung!!❤I will definitely try that👌😉❤💯

[@ChefTatung]

Hope you enjoy. you should try it Ka-Simpol

[@kiyokohernandez4358]

Yummy shimai

[@RonaldRobledo]

love this recipe.

[@ChefTatung]

Hope you enjoy

[@angelinaperez1651]

I'll make it chef so simple .thanks for sharing

[@ChefTatung]

Thanks for watching! ☺️

[@silvaniarogelio6691]

wow i try it....

[@kathleyavisda6154]

saan po ninyo binili iyong yellow wrapper? thanks po.

[@klarrtayone3857]

Love this Chef Tatum! Thanks for sharing!

[@ChefTatung]

My pleasure.

[@erlindagonzales41]

my fav siomai

[@eduardotabioni4653]

What brand of wrapper did u use sir?

[@Jam-vg6wc]

Di man lang iShare ung brand hayyy

[@royrichardruiz8439]

Can we have Osso Bucco?

[@erlindagonzales41]

dami ko na anatutunan na niluluto nyo.pag nag retire ako i can make timensa lahat ng balak kung kopyahin sa luto mo.thank you chef tatung

[@ChefTatung]

your welcome Ka-Simpol. Happy cooking.

[@maricarcomon5229]

thank you chef, masarap sya...i use beef instead of pork ( without shrimp)

[@ChefTatung]

Sounds great! Hope you enjoy.

[@jorojalbjesja7526]

🥰🥰🥰

[@mamanglenavlog9807]

Gawa din ako ksi simpol wlang kaarte arte ang dali lng.😋❤️❤️❤️

[@ChefTatung]

It's something you ought to try!

[@joyceyaba6574]

If i want it frozen, should i steam it first ba? for how many days/months can it last?

[@empcee]

same question po

[@tomjerryelectronics631]

thanks po masarap kilabasan.

[@iconalcantara]

Ang sarap chef

[@ChefTatung]

Try mo na Ka-Simpol

[@romanyeshua8238]

How much sesame oil did you put

[@amorimin1418]

2tbs nasa description

[@jhun3217]

pwede po ba ito itinda as negosyo po >? balak ko po kasi mag tinda ng home made siomai with rice eh

[@hilariopeltraii2523]

Sa akin chef..ge tadtad nako ang baboy Lahe ra ang grano sa gegaling og tinadtad..tas mag botang kog duga sa loy.a pawa sa langsi sa baboy..unya worceshire..

[@leolordgaming-nxpleomord82]

Gaano po katagal pde i stock sa ref ito

[@mariaexalorilla4809]

🥰

[@mariacorazonborja3912]

❤

[@julinadocil8998]

Sir.kindly give the recipe that you have

[@Godblessforeveryone]

Ilang kilo po yung pork?

[@janiceabellana2392]

Chef okay lang po ba without egg? Allergy kasi sa egg ako. Thank you sa reply.

[@lmangayaay]

chef yung siomai sauce po?

[@erlindagonzales41]

paano pagluto ng masarap naa bbq portk and masarap na sauce. saka lugaw

[@mangyanslifeinaustria6742]

Yummy yummy thank you chep Tatung

[@ChefTatung]

Thank you too! Hope you enjoy it! Thanks for watching.

[@sanie1_225]

Hinuhugasan nyo po ba ang ground pork?

[@babygredellacruz4073]

try ko po ito gusto ko mag nrgosyo

[@ChefTatung]

Perfect to for you! Sarapan mo ha. ♥️

[@martell4330]

Ginger juice wala sa description huhuhu

[@arminolucasrupertmatteoran9214]

Palagi kong nakikita sa Puregold yung Japanese Siomai

[@lrking8248]

Simpol!

[@rinatipon3775]

hello po pwd po kaya gamitin yung ingredients na ito using duck siomai

[@ChefTatung]

Yes pwede naman. Just replace the meat. 🙂

[@Ikhelxx]

Gud day chef.. paano ma preserved sya ng matagal kung pang business ang gagawin? Pag sa chest freezer gaano sya katagal pwede??

[@ChefTatung]

Freeze mo lang basta sealed in airtight container/plastic matagal siya.

[@nickiemabale5402]

Chef bakit po dumidikit yung wrapper sa ilalim ngpahid naman po ako ng oil 😭😭

[@romanyeshua8238]

Sakin din

[@dunisiosumi1470]

hir sir. ask ko lang paano po ko maka order ng book nyo ? kasi based ako dito sa italy. paano po process? thank you

[@ChefTatung]

Hi! You can message us on our Facebook page, Simpol 😊

[@mariaczarinaisabelhidlao8978]

Pahelp po chef. Bakit di dumidikit yung laman sa wrapper? I used egg at cornstarc din naman po. Help tips.

[@charician]

I have the same problem 😢😢 pls if meron po may mabibigay na tips..help! 😂❤

[@hilariopeltraii2523]

Sa sauce..di ko ka kuha gyud

[@rhettromeotomakin4125]

S

[@JosiahOfficial2222]

I will try this chef thanks for sharing this po. Please pabisita po ng kitchen ko Salamat po.

[@louisnazareno2612]

Chef tatung, hindi ko mahanap simpol the cookbook sa lazada and shopee 😔

[@gracemayo897]

Eto po ma'am for Shopee: shopee.ph/product/69555515/6065862882?smtt=0.69653476-1607111334.9

[@gracemayo897]

And here for Lazada: s.lazada.com.ph/s.10Bjg

[@ChefTatung]

Hi! To order, visit Simpol Store on Shopee & Lazada: bit.ly/SimpolStoreShopee bit.ly/SimpolStoreonLazada

[@ernest8689]

HIRAP NANG HUMINGA. Ako hinihingal sa boses mo eh. Ingat na po and paunti-unting daily walking and cardio 💪

[@yuricemusngi]

Firssstt

[@patchology3991]

Second

[@nilseratz]

Sub!!!

[@ChefTatung]

Thanks for subbing! More recipes to come. Happy cooking.

[@balabatv3799]

0 .

[@makisebastian7810]

Is it just me or nakaka distract lang yung mata ni chef pag nag ccheck ng ingredients? Yun lang naman. Pero thanks for the recipes. ♥️