Pork Spare Ribs -- Smoked on a Wood Pellet Grill

Learn how to smoke pork spare ribs from start to finish, including trimming the rack of ribs. Total cook time is about four to five hours.
Items used in this video (Amazon Associate Paid Links):
*Swine Life Mississippi Grind: amzn.to/3Gm6L8C
*Meat Church Honey Hog: amzn.to/3b96HLh
*Blues Hog Original BBQ Sauce: amzn.to/3nssCTi
Disclosure: As an Amazon Associate I earn from qualifying purchases
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[@t-bonesdirtydeedsllc8108]

A typed summary would be nice. With temps, times, etc

[@michaelfrizzell1121]

I can recommend a great knife sharpener

[@chrisellis3814]

You're hurting my soul with how dull that knife is.

[@carlchampionjr.647]

Painful

[@BehindTheFoodTV]

Wow those have to be the meatiest spare ribs I've seen in a long time! Thanks for showing us how you do it!

[@PigAndBeef]

I appreciate the positive vibes, good sir!

[@oldman8350]

Good information, maybe you should sharpen your knife, then you wouldn't have to saw the meat.

[@PigAndBeef]

Thanks Bill Simmons. Go Celtics!

[@thomassanders4881]

You need to sharpen your knife

[@ProvoBeastAudio]

We sure missed you guys. Glad you are back safe and sound.

[@PigAndBeef]

Thanks for always believing in us.

[@derrickcox308]

My man, stop using a butter knife to cut those! Sharpen that bad boy!

[@rebeccathorn-pena9108]

Used the cooking method and they were DELICIOUS! I had to cover and leave mine on for a little longer after the BBQ sauce for the ribs to get to 190 degrees, but they were delicious. I’ve put another rack on the smoker!

[@PigAndBeef]

I’m glad they turned out well!

[@MrToband]

Red wine works awesome

[@rwisper]

Do you spritz at all? If you do, how often?

[@PigAndBeef]

You can spritz it every hour up until they are wrapped.

[@josephives4249]

Dull knife

[@jeffreyolbrysh6266]

Hopefully you got a new knife by now

[@avillegas1205]

Did you ever turn the temperature up?

[@PigAndBeef]

Nope, we left it at 250.

[@victorlaurel4681]

Good video but you gotta speed it up so people watch it

[@jaredcart3473]

Haha agreed

[@MrIgottap]

I set playback speed x2

[@frankpriolo7735]

What do you do with that big hunk of meat that you trimmed off the one end? I would think that there is something that you could do with that large of a piece of meat.

[@PigAndBeef]

Great question. We actually just seasoned it up and threw it on the smoker and had it for a snack. There are plenty of options you can use it for. You can always use it for sausage grinding a as well.

[@paulshiprack7791]

Make rib tips

[@jessievoisin5462]

@@PigAndBeef I had the same question and seasoned and smoked with the rest just as you said. It was a nice snack. I did my rack yesterday following your video and man those were some tasty ribs. I almost got around to making crackling with the cut fat. Maybe next time. Thx much!

[@PigAndBeef]

Nice!

[@josephives4249]

Looks great 👍

[@meganswindall7839]

Sorry bro lost me with that mustard...if you ant kristals you need to throw that shit away!!!