How To Cook Ribs on a Pellet Smoker

[@TheDawgfathasBBQ]

To see a great brisket playlist, click here: kzbin.info/aero/PLwGJilGGtsRPlZMbY_rWYKy7QSo3F6Ab2

[@NandoFut24]

Hi ❤

[@frankvasquez6145]

Did you leave ribs resting in the foil and for how long??

[@DiamondMinerIvins]

You need to make a shirt that says. Spray Butter. It had to been the butter that gave it this color! Trying a rack your style ATM hear in North Texas! About 1.5 hour in! Peace !

[@jorgepairol9590]

What knife are you using ?

[@kathyorock751]

I noticed you used a smoke tube in your grill that you did not mention.

[@johnwallace4408]

Dawg, the most important thing you said,""Find what works for you and use it."" Thank you!

[@TheDawgfathasBBQ]

Absolutely!!! BBQ is a personal thing to the cook that makes it. Don't try to make my bbq. Make YOUR bbq... Thanks for watching and commenting.

[@acmf74]

You have an amazing way of explaining how to cook. Very patient and considerate. Thanks again.

[@PerfDayToday]

Agree...👊🏻👊🏻

[@thewild001]

Was gonna say the same thing exceptionally done!!!👍👍👍

[@owennl1960]

Appreciate the “tips and tricks” all the way through. You’re definitely one of the best I’ve watched, please keep up the great work!!

[@gemneye80]

100% agree. I really enjoyed his method of explanation.

[@phatneazy]

I bet this man an elder at his church

[@thespringz805]

No joke you just became my fav KZbin bbq channel.

[@LITTLEROCK2517]

Yo

[@Drakko801]

3 years later and you’re still a staple for the people who aren’t competition and learning. Lord bless your soul can’t wait to visit barbeque blvd 👏 how’s the titan treating dawgfathaaa?

[@waynehoffman456]

SIR! Thank you SO MUCH!! I’m 42 and I feel like a moron not knowing the simple joy of barbecue or smoking. Up until now, I’ve gotten by with a pork butt on the old barrel smoker and a hibachi for almost everything else. My joy is the kitchen, but I want to learn more about Southern Q and smoke. THANK YOU AGAIN for breaking this down so well. Much respect! Matthew, from Tennessee

[@littledrdoom]

I don’t comment on much on KZbin, but I found this video years ago and still to this day refer back to it while smoking ribs on my traeger. Thanks for a great concise informational video.

[@TheDawgfathasBBQ]

Thank you. I really appreciate the comment and I am glad you found value in the content.

[@Thoccck]

Been watching these kind of videos for years now... And this has been the most comprehensive one-stop video that leaves no questions or doubts to the viewers at home! Really great video man. No fluff, yet very informative and knowledgeable. I really appreciate this. I'll be recommending this how-to video now on!

[@brucerogers3253]

If you're talkin more smoke when all you have is white smoke then you're just getting more bad smoke on your meat... A fire with white smoke isn't hot enough to create blue smoke that's where you really get your flavor .

[@Huegtoad2011]

Finally??!! There are many great demonstrators of BBQ but you are a real teacher!!! You explain what I need to know and leave space for me to apply my own creativity. Thank you

[@622paco]

Just watched this video for the 3rd time, I am gonna do my very first smoke tomorrow. Got 4 racks and some rubs ready to go. Thanks for making a great video for rookies to follow.

[@steveoltjenbruns2366]

Dude thank you so much! Followed the instructions in this video for my first rack of ribs I ever cooked and they came out perfect!! I’m basically brand new to BBQ so your channel and lessons are truly a god send.

[@dwaynegray9655]

Everytime I watch your videos you break it down in terms that anyone can cook anything....Thank you

[@mrdemare777]

My mans said "im not a professional by any means!!!!" But yet not only did his meat come out looking like he just won a rib cooking contest by his instructions was 100% detailed!!! You not fooling nobody big dawg, this is probably the best instructed cooking video I've seen!!! I LOVE IT Big bro!!! Awesome video

[@chrisbigknowledgegarland6366]

IMO, preparation is my favorite part of BBQn. No need to make a grocery store because you forgot something if you plan well. Love your channel bro!! Absolutely perfect demonstrations, music is at a reasonable volume so us followers won't miss anything. Best part about your videos is that you keep easy, relaxing and 💯!

[@jesserojas1957]

Yes ge did your just not paying attention. I followed him at each step and my ribs came out great!!

[@brianveestrom6784]

Love the simple approach for seasoning and cooking. The colour and texture of that rack was just sick!

[@TheDawgfathasBBQ]

I definitely try to keep it super simple to get more people who want to BBQ a way to do so without needing a rocket scientist degree. lol Thanks for watching and commenting.

[@ChuckDennison]

I been cooking ribs for a long time but found your video very helpful. Thanks for simplicity explaining details that will ensure a good rib every time.

[@shtgnhuntr]

Am I the only one who finds his voice very soothing?

[@SonicRacingEPt]

😂😂😂

[@Jb-ip7jw]

Nah we're all with you on that one 😂

[@genesisson4781]

Ha! I’ve thought since I first heard him that I’d watch/listen to him describe paint drying. Regardless, omg, his advice makes me a hero over and over again.

[@billiegiese906]

His voice coupled with the through descriptions of how to cook gives me confidence that I can do this!

[@billiegiese906]

His voice coupled with the through descriptions of how to cook gives me confidence that I can do this! Couldn’t find the recipe though.

[@chrisdavisjr8826]

First time I’ve smoked ribs on my pellet smoker, I followed each step, and my family loves it!! Major key!!

[@espltdec]

You have the best "how to" BBQ videos on KZbin. Always so thorough and understandable. Just got my first pellet grill/smoker and your ability to explain things, what I should be looking for and how to be prepared has helped me alot. Keep up the great work! Thank you!

[@tonybrannen1740]

Showing and teaching people how to cook meats they can afford is priceless and makes you a master!

[@martybrozek7973]

I just bought my first pellet grill and you are my official go to guide on learning how to cook with this thing, thank you for taking the time and being so informative and easy to understand.

[@HighSpeedHighway]

Literally every time I make ribs I watch this video. Thanks dawg

[@RicsBBQSpecialties]

Dang Brother let me tell you. I cooked 22 Racks this weekend and I thought I was done with ribs for a while. After watching this video you got me want to taste those ribs right there! Great video Brother absolutely knocked it out of the park↗️ if anyone watches this video and can’t cook ribs they need to walk away from the grill. Great information and very well instructed 👍🏼👍🏼

[@jeremynelson8496]

Ric you may have a rib problem my friend. lol

[@RobertLBarnard]

Hi, Nube Nube here with my shiny new (discounted) wood pellet grill/smoker. 58 years old and this is my first set of ribs cooking outside. Thank you for walking me through it. Concise, chill, obviously know what you're doing, ready with a little details... Like how to avoid poking a hole in the foil. You got a new subscriber and thumbs up!

[@TheDawgfathasBBQ]

AWESOME!!! Welcome aboard! 👊

[@eldonschooley4438]

You just made a statement that I believe is the breakdown of cooking BBQ. You said to do what ever works for you. I have found that to be the truest thing I've learned about cooking on the smoker or grill either. You are doing a great job. I appreciate what your doing and believe you are one of the most knowledgeable cooks on KZbin. Thanks

[@robertcontreras2852]

I have a new smoker and I tried your technique today and I have to say my ribs turned out amazing. I love the simplicity in your explanation. Invited my neighbor over and he loved them.

[@kimberlyalesley1772]

That was so kind of you to have invited your neighbor to join in and dine with you , since he loved them you hit the right confirmation spot on your ribs . Which is it for you any day , steak or pork?

[@stevofficialmusic]

So helpful! Love the part where you encourage everyone to do what works for them in the spritzing part!!

[@klausitkowola]

So glad I found this video. Got a pellet grill for Father's Day and have been looking for videos by someone knowledgeable and easy to understand, and the algorithm was only recommending me the same recipe by a hundred cooks who don't have the knowledge or experience to be teaching. Can't wait to see more of your stuff.

[@Latinsoulja24]

Man the detail and itemized list you give! Definitely my new favorite videos for BBQ!!

[@terrytabor4466]

I was mesmerized by the depth you explained everything you did. I’ve never heard such great tutoring in a video before. Any beginner would find this his video to be very helpful.

[@TheDawgfathasBBQ]

Thank you...

[@CookingwithKirby]

On a pellet grill, I dont wrap. I hit it with straight smoke then some low n slow.6 - 7 hours you can acheive some tender bite pull off the bone ribs. Not fall off the bone, bite off the bone again. Only time I really wrap unless im impatient is when I do. But then again that mode is always hot n fast. Great cook brotha, I love me some ribs. Baby backs are my favorite to cue up.

[@TheDawgfathasBBQ]

Thanks for dropping by my dude! A LOT of the time I'm doing ribs I don't wrap either. I really love them on the Santa Maria grill too!

[@stevenhintz8926]

Just starting out with a Yoder 480, have been watching videos for days, and your video-your whole teaching method-is the best I’ve seen. Thanks you.

[@TheDawgfathasBBQ]

Thanks! I had the YS480 as well. Great cooker but I out grew it literally the first cook! lol Great unit as are all of the Yoder models.

[@johntabasz1219]

Fantastic approach to explaining the process. You seem like a Jr High shop teacher. Methodical, give the why you do what you do. No extra BS. The best youtubers just let their personality come through to the screen. Of course you have to have the right kind of personality in the first place. Your videos are informative and easy to watch. Nice clean shave on the dome too :-) Thank You!

[@alfonsoacastro]

I owe you this Dawg! Bought my pellett not too long ago. As always I do my research after research . Bought in to the 3 2 1 method and didn't work. wasted so much meat and $$. And then I discovered the 2 2 1 method. Wow! Great! Only to find out again, time , money meat wasted . How come the experts and popular peeps can do it at home and I cant? I knew i was overcoooking my food. Dry , burnt butter , too salty. Argh. I knew less was the key but Dawg! You brought it home for me. Practical. Your simple rub as well! My whole family was satisfied! From young to old! You gave me a good foundation to only do these baby backs better by tweaking little here little there. My hats off to you good Sir! DAWG! Keep them coming Dawg! Stay safe. Stay healthy and keep smoking! Amen!

[@TheDawgfathasBBQ]

Bro THIS IS what it's all about!!! I think a lot of people watching videos assume that the information they they get will be the "be all" to get them over the top. When you approach it as you did in the fact that it is rather a good foundation to allow your own creative juices to come out to develop your own style, you afford yourself the best results possible at that time. Once you continue to develop your own style you hone in on perfect results for YOU... There are no rules to backyard BBQ so definitely have fun with the process and figure out what works for YOU!!! GREAT feedback bro!

[@tyebattistella7451]

Just cooked my first ribs using this video, and they came out amazing!! Very simple for a person like myself that is new to BBQ cooking. I had some friends over and we all really enjoyed eating both full racks. Thank you for making it simple.

[@TheDawgfathasBBQ]

Thanks for watching!

[@D.c5-]

Normally don’t comment on KZbin videos. But ever since I got my first smoker back In January you’re my to go guy. I try expanding and watching other guides but always come back to you. Smoking some ribs today from LA.

[@charlieray4289]

Damn! That looks beyond PERFECT! The way you give even the smallest tips on being prepared in between steps, and how thorough you explain each step 😲, I have found a grill master to take my own backyard/family cooks to a whole new level! Thank you Sir! Can't wait to see all your videos and future cooks.

[@jculleeny]

Got to agree on how you explain BBQ, you come off as a caring friendly teacher. Also I spent 40 years n television, you have the one thing TV people love, friendly informative and engaging!

[@bradleybroussard3133]

Love watching your videos....I bought a smoker a few weeks ago. Your video on brisket for beginners really helped me out! Couldn’t thank you enough!

[@TheDawgfathasBBQ]

Thank you!

[@Veehawk]

Wow. The Morgan Freeman commentator of bbq! This is the easiest sub ever! Can't wait to dig through all of the content!

[@timbeard2867]

I’ve made ribs on my pellet smoker for years. Decided to see if I could improve, these turned out amazing. By far the best ribs I’ve made to date. I appreciated the ease of this, no fussing with temps or probes. Simply amazing, thank you Alton! I can’t wait to try you brisket for beginners! Thanks for taking the time to make these videos!

[@kennethdirden8869]

Y 5 ok UKIP P t7U J Etts ffg

[@IRONTOSS]

Perfect demonstration on what to do without unnecessary background music or other distractions, straight forward and explained patiently. Thanks!

[@TheDawgfathasBBQ]

Hey I appreciate that. Thank you. Often us content creators are trying to find ways to make our content more interesting to our viewers as a whole. It's difficult at times finding the right balance between being educational and providing entertainment. Sometimes less is more so I tip toe the line. Thanks again!

[@juancastaneda701]

Thanks you for everything that you do. I am new to pellets grills and grilling in general these videos have helped me become decent at grilling. Thank you!

[@danielsferra6415]

I followed this method with a few minor changes in the dry rub but it came out wonderfully. Highly recommend listening to this guy!

[@diplosoriano9898]

Just found your channel! You know how to introduce the beginner audience into the intimidating BBQ lifestyle. I always found it so hard to approach but thank you for the introduction. I shall try it this weekend

[@jaythomaso9311]

In a grilling/smoking rabbit hole on youtube right now and so far this might be the most informative I've seen. 👍

[@shaneowens8774]

Enjoyed this video. I really like your presentation style. Very calm and informative, good camera work and solid cooking. I watch A LOT of bbq videos and I think you do great work. Love your Yoder, never used one but they look like great cookers.

[@TheDawgfathasBBQ]

Thank you! It is a great cooker for sure. I am a stick burner by heart but a lot of people seek how too videos on these pellet Smokers so here we are.

[@marting1777]

I've been smoking for a couple of years and always dried out my ribs. The Dawgfather's 1,2,3 step approach really turned things around. Best ribs I ever made!

[@mikehedlund9631]

I've watched your brisket and rib How-To videos, and you do a fantastic job explaining the process on both. If anyone cant' do a brisket or ribs after watching you, they didn't pay attention. Great job and those ribs look super! I'm no expert by any means, but I try to learn something from every video I watch. I like your wrapping technique.

[@scottbailey6947]

As a new smoker, I looked around and found the father. The Dawgfatha and his videos are the clearest and easiest to follow. I did a pork butt based on his instructions and it was so good. Ribs are next. Thanks, fatha.

[@chuckjindrich612]

Just started my journey on using a smoker and luckily bumped into your videos. Fantastic how to and explications especially for a newb. So excited to watch your other videos! Happy grilling!

[@huntercartwright791]

Oh my, just did two st Lou and two baby back racks....You are the master Dawgfather!

[@kimberlyalesley1772]

Have you tried his Dawgfather's recipe again ever since then ? Where do you get your ribs anyway ?

[@casanovaflyyy]

love the videos dawg. i watch em when i wanna destress and forget about the bs. hoping i can get a smoker real soon and try some of these rubs out

[@andrewcadorette5643]

I've been cooking mine on a z grill for two years now. They get better every time. This is still my favorite video for an excellent cook on ribs.Thanks again!

[@RGsFood]

You covered all the bases on this one, and those ribs came out excellent looking 👌

[@TheDawgfathasBBQ]

Thanks bro! I'm just waiting and watching bro. You are going to BLOW UP! I can feel and I believe it man. Keep grinding..

[@RGsFood]

The Dawgfatha's BBQ haha thanks man, I’m just keepin my head down and gonna continue.

[@charliejames22]

Picking up my new pro 34 pellet grill tomorrow.after watching your video I can hardly wait

[@SmokedReb]

There was so much great information in this video! I like your explanation format and of course your BBQ looked amazing.

[@josephpatterson9443]

I have made ribs tons of times. Saw videos of ribs tons of times. But yours brother! They are the best looking ribs I’ve seen!

[@TheDawgfathasBBQ]

Thank you for the huge compliment!

[@Texas-Bob]

Those ribs look awesome. I Just found your channel and I’m really enjoying the cooks I’ve watched. You’re a great teacher, lots of information and explanations . More so than a lot of other pit masters I watch . And It makes me proud to know you’re a Texan ! Where about are you in this great state ? I know I’ve got a few hours of binge watching your channel ahead of me... I’m your newest Dawgpound member !

[@TheDawgfathasBBQ]

Central TX right here!

[@traviskerns299]

Great video. I just got a wood pellet grilla grill and followed your video step by step smoking a rack of ribs. My ribs turned out great.

[@TheDawgfathasBBQ]

Awesome!!! So glad this helped. Enjoy that Grilla!

[@gfair714]

I've been watching a LOT of BBQ video's on KZbin. I really enjoyed the video and was wondering about the "total cook time". I usually make the fall off the bone ribs (wife's favorite) with roughly a 5-6 hour cook at 225 on the Pit Boss. What was your total cook time? These looked great!

[@thomasrut523]

Hi Gary. I was wondering the same thing. Kept reading the thread. Found that Dawgfatha answered it to a post from BBQ Barry....Pasted here From Dawgfatha: "Welcome to BBQ Barry! So I typically have ribs completed in 3-4 hours total time. 275F is a comfortable temp for me so that's why I cook at it the entire cook. Just remember the stages of the cook: 1 Smoke the meat to the color you want. 2 Tenderize the meat to the tenderness you want (wrapped or unwrapped is up to you). 3 Rest the meat. 4 Eat the meat... If you remember those steps along the way, you can cook at whatever temp you want to that is comfortable for you. The times will vary but it is something you'll figure out along the way. GOOD LUCK!!!"

[@tylerkeleman8933]

I just bought a smoker and this weekend is my first time ever. I appreciate your videos sir

[@AdamsGemu]

Congrats for being the creator on the rise!

[@TheDawgfathasBBQ]

Thank you!

[@hockeymst55]

One of the most comprehensive and easy-to-follow tutorials on youtube. Well done! Thank the youtube gods for showing me your videos!!!!

[@nbholifield]

Man your videos are by far the best when it comes to detail !!! Great looking ribs sir!!!

[@algabi2008]

I want to thank this Gent. I am brand new to this experience. I picked up The Pit Boss Lexington and followed your instructions by the dot. Wow what an experience. Thanks God Bless.

[@bumpy-isms]

I've got a pit boss classic arriving tomorrow.....I've never been good at grilling because I need exact time, temp and direction. Soaking up as much info as I can because I love a nice bbq (made by someone else). Have you used a pit boss?, flaws, positives......corrective cooking times/temps that you know of? Cheers

[@TheDawgfathasBBQ]

So I've only used a Pit Boss once and it wasn't a good experience. It wasn't my unit and I can't remember the model. Basically we did a bug cook for a festival and put a couple of briskets on it to cook over night. The cooker apparently cut off in the middle of the night and it had a grease fire twice. Finally just pulled those off of that grill and put them on the brick pits we were running with the other meats. Experiment over. With that said, I have MANY friends that LOVE their pit boss cookers so I'm hoping it was a one off experience. One piece of advice for learning BBQ is to not get hung up on temps and times. That will lead you to inconsistent BBQ. All briskets are different and will cook a little differently. If you understand the processes you are doing in the different phases of your cooks then you will develop feel and make a much better product. Just be patient and enjoy the process of figuring out what works for YOU...

[@BBQandBottles]

This was the masterclass of ribs 👌👌

[@GreenhornBBQbeer]

Simple and delicious, beautifully crafted!

[@analogpowered]

You're a good teacher bro. Really appreciate how you break down the logic of what you're looking for and what the different meat characteristics mean in how it's cooking.

[@Caden.B]

He’s almost as good as HowToBasic!

[@jasonmain5598]

Thanks for the beginners videos. Today with your help, I turned out my best ribs ever.

[@cybersamster]

11 seconds in and Dawgfatha's? I already love this guy.

[@lisgrunt0311]

I just got a pellet grill as a housewarming gift. You explain things so well. Keep it going sir

[@barrybebenek8691]

I’m new to the smoker thing, and man, these ribs are perfect for me to start with. How long was the total cook time? Was the grill temp always at 275? Thanks for making this vid. Will be checking out many more from you. Sub’d 🇨🇦👍🏼.

[@TheDawgfathasBBQ]

Welcome to BBQ Barry! So I typically have ribs completed in 3-4 hours total time. 275F is a comfortable temp for me so that's why I cook at it the entire cook. Just remember the stages of the cook: 1 Smoke the meat to the color you want. 2 Tenderize the meat to the tenderness you want (wrapped or unwrapped is up to you). 3 Rest the meat. 4 Eat the meat... If you remember those steps along the way, you can cook at whatever temp you want to that is comfortable for you. The times will vary but it is something you'll figure out along the way. GOOD LUCK!!!

[@stevenpanattoni8916]

Absolutely the BEST cooking video, for beginners, of ANY KIND I have ever seen! Not that cooking ribs is complicated (I've never done it however) his friendly, calm delivery makes it EASY to follow. I like the 'Check Points'. You EASILY can't go wrong. The way he talks, he would be a great guy to hang out with. Thanks for a GREAT Video.

[@TheDawgfathasBBQ]

Thanks Steven! So glad this content helped.

[@parabellum4221]

Great video but you did not mention how long you cooked the Ribs wrapped and unwrapped. Two very important details to follow or the whole rack can be ruined. Going by color, not so easy for beginners.

[@105len]

He does say 45 mins from the 2nd to 3rd checkpoint. Then he goes 15 mins more wrapped then 15 open foil.

[@droz1227]

Just bought a pellet smoker/grill. You sir have gained a subscriber for life. Love how you explain everything in great detail.

[@greggf.1393]

I have a Yoder YS640s, got it as a graduation present from college. I like using a smoke tube to add more smoke flavor to the meat.

[@autodidact7127]

My brother in Christ that is not butter.

[@harefam]

Got a Traeger Pro 780 for Father’s Day from my kids. For a rank beginner, your videos are absolutely the BEST and super instructive! I’ll be trying these ribs today. Thanks much !!!

[@jaredmercer392]

Following this recipe helped cook the best ribs I've ever made. Reminded me of Memphis Dry ribs. So good!!!!

[@mikes1798]

I’ve been using an electric smoker for years and just retired it and switched to a pellet smoker. Thanks for all the practical tips. I already used your Amazon store link for the smoke tube which is on sale right now and will pick-up some other items to as I need them. I’ve been binge watching your videos while under the weather temporarily and learning something new with each one. Making tallow is definitely one video I’d love to see in the future.

[@kevinalexander7043]

I am so glad I found your channel! Basic stuff, no silly frills, it's about tge cook. Love it! I'm sittin here on Father's Day, 30min into my first rib cook, just enjoying it. That's what it's all about! Thank you for this great vid!

[@torresserg]

I'm not a beginner but I still walked away with some good knowledge. Thank you for sharing you wisdom.

[@t-reyh5937]

Haven't fired up the pellet smoker for over a year, but gonna throw some spares on it this weekend. Like to have Yoder, but those suckers aint cheap. Soon as you said HEB, I knew what state you're in. When I want a little sweet heat on em, the HEB TX Sweet Heat is pretty dang good, I just add some extra black pepper to it. I like the way you keep your rubs simple, not 12 or so different spices. Used to do all the different spices over 20 years ago, found that keeping a rub of SPG is really the way to go, let the meat and smoke shine thru, not a concoction of this and that. Your channel is very informative for all the beginners, and even to some of us seasoned veterans. Have a good one.

[@TheDawgfathasBBQ]

AWESOME!!! Thank you brother!

[@andykerstetter8010]

Thank you for taking the time to share your experience. Very easy to follow and eliminates a lot of trial and error on my end.

[@barmader9962]

Hey!!! I followed your video for my first smoker experience ever! I grilled up 2 BBQ racks on a Traeger. I subbed the “butter” for some rosemary compound butter that i left in the smoker for continued use! It turned out amazing and was a total show stopper!! I am forever grateful for your help Dawg Father!

[@martinezb9]

I always feel like a professional after watching your videos

[@technicalactivity]

Ima just thumbs this up cause It’s nice to see something normal

[@TheDawgfathasBBQ]

Thank you for watching and commenting.

[@ryanberg121]

This video was very easy to follow. I'm brand new to smoking meat and I think I'm going to be doing this one.

[@sokay2laugh512]

Ok man, that brisket clip at 10 seconds derailed me on my rib run. Now I just want that brisket. My tummy got grumbly.

[@timparker9471]

I have followed your recipes on chicken wings and pork ribs. Brisket is next. I have never cooked much outside before and just bought a pellet smoker. THANK YOU for your insightful demonstrations and the simplicity of your instructions. My meats have all come off the grill with excellent colors and taste. Keep up the great videos I will watch them all

[@TheDawgfathasBBQ]

Thank you so much Tim! I am glad that you are finding value in what I am doing here and that it is helping. I love hearing stories like this so again THANK YOU!!! Good luck with your brisket. Just follow the brisket for beginner's video and I KNOW you will be fine. Just be PATIENT with it. Also if you REALLY want to take that brisket to the next level, REALLY let it rest. After it comes off the pit, typically the internal temp will be over 200F depending on the tenderness you shoot for. Pull it off and let it rest down to around 160F. At that point, (I'm assuming you may not have a warming oven, so) pop it in your oven wrapped with the oven set at 155F. Allow that brisket to rest in the oven for a good 8-12 hours before you slice it. TRUST ME!!!! I usually time my cooks so that I am pulling the brisket off the pit at night to rest over night and have for lunch the next day. Just try it brother... Good luck!

[@LuckyLeftyD]

Thank you! It's been a while since I've done ribs, and they came out great. My dad would have loved them

[@prestonbuffington954]

Those ribs really had a nice color. The rub looked nice,too. I may give that rub a try. Thanks for sharing.

[@davidt2963]

This guy. His voice can put any baby or adult to sleep. And the ribs look amazing

[@Squiddles]

I have a good understanding of what I am doing with the smokers. But you are very helpful, and I have to say, your voice is amazing, very comfortable to listen to all day (watching all the videos because why not)!

[@nancybisogno118]

Yeah! My husband is so excited because of you! First time he was able to cook his ribs were delicious!👏👏👏👏He has been trying other sites( three of them) Thank-goodness he found you. He did everything by rote and they turned out perfect! Thank you, thank you , 😊

[@brionthrelfall]

Just received my first used pellet smoker and wanted to try it out. Probably the best ribs I've ever had. Your video was very easy to follow with great explanations on each step. Can not wait to explore your other videos. Hope you have a whole turkey video for Thanksgiving.