Pork Tenderloin Stuffed with Homemade Bacon Jam

[@PapaGCooking]

Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!

[@dianamccay7276]

Man oh man! 😍 That looks totally scrumptious! Pork, bacon, onions, and coffee ❤️... tell me the truth - you made this recipe with my favorite things just for me, right? LOL I can’t wait to make it! Thanks, Papa G!

[@PapaGCooking]

Just for you Diana 😉. Thank you!

[@pattyp2942]

Thanks Papa G for the intro, love to know the difference on the meat cuts. Great recipe, have to try it😊😋

[@lasvegasjgreen7775]

Keep 'em comin' PAPA G!! Watching you over the last couple of years has kicked my culinary skills up to a much higher level. THANK YOU!!

[@paulas1man]

I feel the same way. Been on a Keto Diet with Fasting for 2 years and lost 50 pounds so easy. Went from 5 bottles of insulin a month down to 2 bottles or less. It is people like Papa G with his great recipes that have allowed me to really embrace and love my very low carb lifestyle. Many thanks to him and other Low Carb Recipe Gurus.

[@susankoon707]

I just made this today and it's excellent!! Restaurant quality for sure. I did make a few changes though, since it's just me and my husband I used just one tenderloin and halved all the ingredients and after I seasoned and tied up the tenderloin I browned the outside of the tenderloin in the same pot that had the bacon jam in it (add more bacon grease if needed). It took about 6 minutes to brown, about 2 minutes per side. Didn't cover pan with foil in the oven and it took about 10-12 minutes at 425 degrees to a internal temperature of 145 degrees, the onions didn't caramelize (knew it wouldn't, no big deal. You could always caramelize them separately.) I will definitely make this again. Perfect for something different to serve to company, they would be so impressed and it's so easy to make. Thank you Papa G!! This is the third recipe of yours I tried and they all have been excellent!! (I make your ranch dressing once a month and made your brownies this past weekend too. You gotta try those, they're like a mix of brownies and fudge!!)

[@Cre8ivtouch]

That Looks AHmazing!!

[@crankyketogardengrammy]

Hi, Papa G, my husband made this pork tenderloin recipe for our 30th wedding anniversary yesterday (yes, Valentine's Day...) and it was wonderful! The proportions were just right, the instructions on how to cook it to the desired doneness were spot-on, the flavor was deliciously layered, and we enjoyed it immensely - thanks very much! Five Stars!

[@PapaGCooking]

Awesome to hear! Thanks Debra and congratulations!!

[@terryragus8205]

OMG Im Making This!!! You are amazing at making the most home foods a level higher, thank you Papa G

[@jjdmts4460]

Appreciate the loin lesson at the start!

[@vbella39]

Wow that looks scrumptious! You make it look so easy, and I know it’s not. But your cooking talent/teaching is priceless! Thank you!

[@PapaGCooking]

Thanks Veronica!

[@janp7660]

Just found your channel. I'm impressed. This looks so good. Low carb bacon jam o yeah!

[@ilovetoile]

Thank you for this delicious recipe!

[@jenniferjes8524]

Yum yum yum I love pork, because it needs something else to give a flavour boost this will be great. Thank you

[@lindakurman8642]

Looks amazing. Thanks papa g. Take care

[@connyelovin63]

Wow! This looks AMAZING!❤

[@overthinker4094]

Thanks for the delicious recipe 😋

[@jrowlove7328]

Yum! Thank you.😘

[@RJ-ek7ov]

😳all I can say is wow!

[@1954evelyn]

I love this thank you for posting

[@denadunkin6221]

Yummy. Thank you!

[@kathybrown6763]

Imma going to try this soon!

[@crankyketogardengrammy]

Good morning Papa G, and happy Monday. I wanted to tell you that we had company over for dinner yesterday and we fed them all your recipes - the crab bisque for the soup, the pork tenderloin with bacon jam (again) as the entree, and the Irish cream custard for dessert. They were very impressed and enjoyed every bite! They are thinking of going keto and we recommended your channel to them. Judging by the way the food was so well received, they will be checking your recipes out today. And the best part? We're having the leftovers for dinner tonight. Yum.😀 Enjoy the rest of the day. Deb

[@PapaGCooking]

Wow!! Thanks so much!!

[@crankyketogardengrammy]

@@PapaGCooking You're very welcome. Keep 'em coming! :)

[@paulas1man]

Can this recipe be cooked Sous Vide with a reverse sear? I dont trust Meat thermometers anymore. I like the precision temps with Sous Vide

[@PapaGCooking]

Honestly, I've never tried cooking Sous Vide. I do like the precision as well.

[@paulas1man]

@@PapaGCooking Thanks Papa G for responding. I have some fresh pork tenderloin ready to go Sous Vide. I will let you know how it turns out. It is probably going to be pretty good. Thanks again.

[@cw1626]

@@paulas1man looking forward to your update!

[@kayoxford7442]

I do not see the directions listed

[@boostedKTM]

O yeas please

[@manwithzerohaters7660]

...........

[@teridacktaljones4553]

🐷