Typo is famous street food in Darjeeling. Reason of not finding it's recipe online is the name. As far as I know this is a Chinese recipe and it's known as Dapao or Tapao. When it reached Darjeeling it became taipo
@Byronic_ManАй бұрын
Just search for Steamed Buns you'll get it
@madhurana76016 күн бұрын
Bahut acha banaya
@kalsangdolma69926 ай бұрын
You are my good teacher. I love so much your recipes. Tibetan are very great because we have so Money different recipes. We are so happy like you. Please share with us continue.
@sudhirraghubir4 ай бұрын
EXCELLENT method of presentation..MUCH better than MOST foreign Big name +Indian cook show experts.KEEP IT UP.God Bless you
@DickeyDolrecipes3 ай бұрын
Thank you so much 😇
@karundewan4958 ай бұрын
Actually small chinese sausage were also added now cost factor matters, well its looks beautiful 😍
@sonubabu4368 ай бұрын
Wow love this recipe. Im really going to try this recipe❤
@Horang619917 күн бұрын
You speak hindi also😳😳i love your video my friends too but frds please subtitles in English ...🙏from Darjeeling
@samdrup87418 ай бұрын
Wow superb Taipoo is my all time favourite
@dolmalhakpa31058 ай бұрын
Wow yummy yummy 👍👍👍
@tsheringbhutia7898 ай бұрын
Thanks for the recepi 😮
@tenzinyoulo77388 ай бұрын
Looking delicious ......m watching ur vlog everyday....Achak I want link of Mixture....
@waytogo..59118 ай бұрын
🤤
@sonimatamang54588 ай бұрын
Wow 👌 so yame 😋😋❤
@MS-th6bl8 ай бұрын
Where did you get your white cooking pots and pans ?
@pede278 ай бұрын
Intresting.. feed me one day 😅💕
@Green-mf9od8 ай бұрын
Deckey la.. please upload khatsapo recipe🙏
@tserphun76818 ай бұрын
👍
@kuumthap6058 ай бұрын
😋👍
@user-sb1fh4yt6u8 ай бұрын
😱😱😱
@akanshachhetri33738 ай бұрын
We call this momo Taipo in Darjeeling ❤️
@Dallikokitchen8 ай бұрын
Meat grinder link please
@ayansamadder64138 ай бұрын
Typo isn't Tibetan food?
@36prafullaАй бұрын
Accent😮
@miss.poojachhetri15028 ай бұрын
बीफ़ माने गाय हो अनि हामी दार्जीलिँग को मान्छे हरू गाय खदैना है ला 🙏
@pemalama69588 ай бұрын
But she wrote pork isnt it?
@aizelinnhangmaleenaoki76828 ай бұрын
But we eat beef actually
@miss.poojachhetri15028 ай бұрын
@@pemalama6958 ओह actully मैले गलत सुने बिग मोमो को बीफ़ मोमो सुने सो सॉरी!🙏
@miss.poojachhetri15028 ай бұрын
@@aizelinnhangmaleenaoki7682 हजूर बीफ़ खानूहोश या कुकूर हजूर को ईछा हो!🙏
@Tenzin60027 күн бұрын
Why sugar ? I don’t understand do you put sugar when u make Momo. ? 🤮🤮🤮🤮
@DickeyDolrecipes27 күн бұрын
"The momo skin dough is similar to the Tibetan tingmo bread dough,a small amount of sugar is added to the dough. However, the sugar is not intended to sweeten the dough, but rather to activate the yeast and help the dough rise. The sugar plays a crucial role in fermentation, allowing the dough to expand and giving it a lighter texture." give it to try