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PORK TYPO| DARJEELING FAMOUS STREET FOOD TYPO |BIG MOMO RECIPE| STEAM BURN

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Dickeydol Recipe

Dickeydol Recipe

Күн бұрын

Пікірлер: 32
@tshering96
@tshering96 8 ай бұрын
Typo is famous street food in Darjeeling. Reason of not finding it's recipe online is the name. As far as I know this is a Chinese recipe and it's known as Dapao or Tapao. When it reached Darjeeling it became taipo
@Byronic_Man
@Byronic_Man Ай бұрын
Just search for Steamed Buns you'll get it
@madhurana7601
@madhurana7601 6 күн бұрын
Bahut acha banaya
@kalsangdolma6992
@kalsangdolma6992 6 ай бұрын
You are my good teacher. I love so much your recipes. Tibetan are very great because we have so Money different recipes. We are so happy like you. Please share with us continue.
@sudhirraghubir
@sudhirraghubir 4 ай бұрын
EXCELLENT method of presentation..MUCH better than MOST foreign Big name +Indian cook show experts.KEEP IT UP.God Bless you
@DickeyDolrecipes
@DickeyDolrecipes 3 ай бұрын
Thank you so much 😇
@karundewan495
@karundewan495 8 ай бұрын
Actually small chinese sausage were also added now cost factor matters, well its looks beautiful 😍
@sonubabu436
@sonubabu436 8 ай бұрын
Wow love this recipe. Im really going to try this recipe❤
@Horang6199
@Horang6199 17 күн бұрын
You speak hindi also😳😳i love your video my friends too but frds please subtitles in English ...🙏from Darjeeling
@samdrup8741
@samdrup8741 8 ай бұрын
Wow superb Taipoo is my all time favourite
@dolmalhakpa3105
@dolmalhakpa3105 8 ай бұрын
Wow yummy yummy 👍👍👍
@tsheringbhutia789
@tsheringbhutia789 8 ай бұрын
Thanks for the recepi 😮
@tenzinyoulo7738
@tenzinyoulo7738 8 ай бұрын
Looking delicious ......m watching ur vlog everyday....Achak I want link of Mixture....
@waytogo..5911
@waytogo..5911 8 ай бұрын
🤤
@sonimatamang5458
@sonimatamang5458 8 ай бұрын
Wow 👌 so yame 😋😋❤
@MS-th6bl
@MS-th6bl 8 ай бұрын
Where did you get your white cooking pots and pans ?
@pede27
@pede27 8 ай бұрын
Intresting.. feed me one day 😅💕
@Green-mf9od
@Green-mf9od 8 ай бұрын
Deckey la.. please upload khatsapo recipe🙏
@tserphun7681
@tserphun7681 8 ай бұрын
👍
@kuumthap605
@kuumthap605 8 ай бұрын
😋👍
@user-sb1fh4yt6u
@user-sb1fh4yt6u 8 ай бұрын
😱😱😱
@akanshachhetri3373
@akanshachhetri3373 8 ай бұрын
We call this momo Taipo in Darjeeling ❤️
@Dallikokitchen
@Dallikokitchen 8 ай бұрын
Meat grinder link please
@ayansamadder6413
@ayansamadder6413 8 ай бұрын
Typo isn't Tibetan food?
@36prafulla
@36prafulla Ай бұрын
Accent😮
@miss.poojachhetri1502
@miss.poojachhetri1502 8 ай бұрын
बीफ़ माने गाय हो अनि हामी दार्जीलिँग को मान्छे हरू गाय खदैना है ला 🙏
@pemalama6958
@pemalama6958 8 ай бұрын
But she wrote pork isnt it?
@aizelinnhangmaleenaoki7682
@aizelinnhangmaleenaoki7682 8 ай бұрын
But we eat beef actually
@miss.poojachhetri1502
@miss.poojachhetri1502 8 ай бұрын
@@pemalama6958 ओह actully मैले गलत सुने बिग मोमो को बीफ़ मोमो सुने सो सॉरी!🙏
@miss.poojachhetri1502
@miss.poojachhetri1502 8 ай бұрын
@@aizelinnhangmaleenaoki7682 हजूर बीफ़ खानूहोश या कुकूर हजूर को ईछा हो!🙏
@Tenzin600
@Tenzin600 27 күн бұрын
Why sugar ? I don’t understand do you put sugar when u make Momo. ? 🤮🤮🤮🤮
@DickeyDolrecipes
@DickeyDolrecipes 27 күн бұрын
"The momo skin dough is similar to the Tibetan tingmo bread dough,a small amount of sugar is added to the dough. However, the sugar is not intended to sweeten the dough, but rather to activate the yeast and help the dough rise. The sugar plays a crucial role in fermentation, allowing the dough to expand and giving it a lighter texture." give it to try
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