CHICKEN TYPO/TAIPO/THYPO RECIPE || DARJEELING,KALIMPONG,SIKKIM FAMOUS FOOD || टाइपो बनाउने तरीका

CHICKEN TYPO/TAIPO/THYPO RECIPE || DARJEELING,KALIMPONG,SIKKIM FAMOUS FOOD || टाइपो बनाउने तरीका
Chicken momo with soup recipe :
Chicken Momo From Darjeeling || How to make Juicy Chicken Momo With Chutney And Soup
• Darjeeling Style Juicy...
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Typo also known as Taipo,Thypo recipe street food of Darjeeling,Kalimpong and Sikkim and some parts of Nepal.Typo is a gigantic size of momo which is similar size of Tingmo but in Typo we use some stuffing like as in normal momo and egg is must vegetables on your choices.
Typos are one of the most favourite snack among students in Darjeeling,Kalimpong and Sikkim.
So if you guys ever visit Darjeeling,Kalimpong and Sikkim please don’t forget to try this delicious Typo with red spicy achar and hot soup.
#darjeelingfood #tshetendukparecipe #momo #typorecipe #tibetanfoodrecipe #streetfood

[@riturajsomu9083]

Very nice ricepe i whole family liked it loved it

[@rahulkumar-bw5jo]

Very nice video. I am going to try this recepie. Wish me luck.

[@riyarawat646]

My favourite typo di i used to follow each and every video i like ur vdo to much

[@tararai9764]

हजुर को भिडियाे बाट नयाँ नयाँ परिकार बनाउना सिक्दैछु।।। thank u so much. 🙏🙏🙏🙏

[@samitarai7417]

Nice recipe di

[@dipashasunam3498]

Great fan of yuas .....tapai ko recipe vari ma sapai Vanda best xai pork tukpa ho ....apo aju yoh typho try galxu ....thank you

[@rajnisherpa1997]

Wow yammy

[@deepakinsaandilse2884]

I wishes you and ur family a very blessed,joyful,healthy a year a head so happy new year😊

[@DilipChhetri-in1ty]

Wow

[@SantoshiThapa-n1x]

Thank u Chiten sis fr sharing 😋 yummy thiefoo ❤💋

[@paljortseten5115]

Wow yummy thanks bahini

[@manigazmer5862]

❤❤❤

[@amitlama243]

Very nice

[@Gunjan7491]

Taipo🤤🤤🤤🤤

[@hellopeople2395]

Just a question why is your dough whiter then mine

[@duliyaoraon9205]

Typo ma ajina moton halnu pardey na?

[@Time-heals_everything9]

Have mixed both maida and atta? Measures

[@0xxsapxx0]

tshengten sis this is awesome 🙏🏻❤️

[@niluallaynilu5728]

I like very very much typo...dd,😋😋

[@reenathapa8649]

Yeast ko jgh mitha doda haalnu sacencha? Please reply

[@TshetenDukpaRecipe]

@Reena Thapa Baking soda ra baking powder mix garnu hosh hunxa

[@astranon]

Hakka and cantonese ppl who lived in the hills taught the locals and it became TYPO or TAIPO as is called locally and same with momo.called jiaozi now called momo

[@ridhimathapa4431]

Thank you.. you made the wrapping look so easy.. I was here only for that but learnt more 🙏

[@dikkibhutia3899]

Why not uploading daily vlogs

[@TshetenDukpaRecipe]

@Dikki Bhutia Aile alik bg xu so trying my best to start again

[@sasulawati]

Thaipo woo 🤤🤤🤤🤤

[@nikitabiswakarm]

Yummy ❤

[@rozer12yt42]

Yummy recipe 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤❤️

[@chandanleena899]

It's wonderful 🤤🤤🤤🤤🤤

[@sharmilapardhan6144]

Yummy 😋 Thanks for sharing 🙏

[@premathapa8079]

Typo ko Kima ma oil add garnu pawdaina ?

[@TshetenDukpaRecipe]

@premathapa8079 Normally mo chai add gardina if you want you can add

[@premathapa8079]

@@TshetenDukpaRecipe thankyou

[@milelama3587]

Herda ekdamai tasty

[@akanshachhetri3373]

Darjeeling ko jaro weather mah sabsa sajilo ani mitho taipo😍

[@chamlingnaturelover2857]

एक दम दामी सब समय म सीखी रहेको हुनछु 👍🏻

[@rachanashrestha5821]

Tyco ko soup ko link please

[@TshetenDukpaRecipe]

@Rachana Shrestha Sorry 🙏🏻 You can check now

[@rachanashrestha5821]

@@TshetenDukpaRecipe description box bhancha but don't know where description box is

[@pragyaghimiray7807]

Palak paneer ko video kaile post garnu huncha?

[@manjupradhan7159]

Achar ko recipe ni tah?🤷

[@TshetenDukpaRecipe]

@Manju Pradhan Dry chill ,tomato and salt that’s it

[@manjupradhan7159]

@@TshetenDukpaRecipe ok thank you 🙏

[@dipanjanaghosh2473]

Hi Ma'am. Please tell me how can I store this taipo in freezer for later use.

[@TshetenDukpaRecipe]

Either you stem first cool down and kept in fridge or after making directly store in fridge

[@dipanjanaghosh2473]

@@TshetenDukpaRecipe will steaming it first and then storing reduce the taste?

[@smitarai9812]

You are the reasson i m trying everyday new recepies thank you so much dherai maya❤❤from Kalimpong

[@TshetenDukpaRecipe]

Glad to hear that

[@NgahsyChangsankuki]

🎉😢❤❤

[@biswajit6600]

Nicely explained.. Thanks behni.. ❤

[@triratnavihardharan4623]

Nice

[@triratnavihardharan4623]

Nice

[@riyachettri3066]

Baking powder halda pani Hunxa??

[@TshetenDukpaRecipe]

Hudain yeast nai halnu perxa

[@ritagurung1472]

Thanx dear to share this....I love typo ...yeast ko thau ma soda halnu sakxa???

[@TshetenDukpaRecipe]

@Rita Gurung Hudain yeast nai ramro hunxa

[@Speedoboye]

Yammy Yammy in cold weather !

[@SG-bm7yc]

Very easy recipe. Thanks a lot.

[@hutosix62]

I had this in Sikkim

[@sudhapal718]

Superrrrrr

[@parminderkaur7046]

Thanks for sharing such ramro recipe

[@arushirasaily5489]

Yummy Recipe Thanks

[@umeshrai7286]

Nice

[@sanjulakra2071]

Ma'am Taipo ko bread jaise kaise fulate hain plz reply

[@ridhimathapa4431]

Yeast dalna padta hai..ful jata hai.. hope this helps..

[@ashalimboo4668]

Can i use only atta

[@TshetenDukpaRecipe]

Yes you can but typo won’t be that good

[@corporatewithbhumi]

Warm or cold water le dough banawnu?

[@_.sriah__]

Cold

[@geetachettri1370]

Yummy 😋🤤

[@arpanamukhia771]

Yummy 😋😋

[@sushmarai4516]

🤤😋👌

[@nishabiswakarmanishabiswak5447]

Yummy 🤤🤤🤤

[@rekharokaya9650]

Yummy 🤤🤤 Di

[@SrijanaSherpa-u8h]

Delicious